Type what you have

Ingredients

• ✓ mayonnaise
• ketchup

Instructions

1. 1 Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

By Keith Horrocks

Ingredients

• ✓ mayonnaise
• bologna
• dill pickle relish

Instructions

1. 1 Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

By Regina

Ingredients

• ✓ mayonnaise
• dijon mustard
• whole-grain bread
• pepperjack cheese

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Mix mayonnaise and mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with second bread slice, creating 2 sandwiches.
3. 3 Place 1 sandwich in the waffle iron; do not close the top. When bread begins to soften, gently close the waffle iron without using the latch. Cook, about 2 minutes. Apply more pressure to the iron, eventually latching it closed after 3 to 4 minutes total. Cook until browned, 2 to 3 minutes more. Repeat with remaining sandwich.

By Buckwheat Queen

Ingredients

• ✓ mayonnaise
• sriracha sauce
• ketchup
• luncheon meat

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Whisk together mayonnaise, Sriracha, and ketchup in a small bowl. Set dipping sauce aside.
3. 3 Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed.
4. 4 Cook in the preheated air fryer for 6 minutes. Flip fries using tongs and continue cooking to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate to remove excess oil. Serve with dipping sauce.

By Soup Loving Nicole

Ingredients

• ✓ mayonnaise
• self-rising flour
• milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.
3. 3 Bake in the preheated oven until golden brown, about 12 minutes.

By Georgie Brent

Ingredients

• ✓ mayonnaise
• parmesan cheese
• chicken breast
• bread crumb

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Mix mayonnaise and Parmesan cheese together in a medium bowl until well combined.
3. 3 Arrange chicken breasts on a baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs to coat.
4. 4 Bake in the preheated oven until golden on top and chicken is cooked through, about 20 minutes.

By Hellmann's

Ingredients

• ✓ mayonnaise
• parmesan cheese
• chicken breast
• bread crumb

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
3. 3 Mix mayonnaise and Parmesan together in a medium bowl until well combined.
4. 4 Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs.
5. 5 Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Hellmann's

Ingredients

• ✓ mayonnaise
• pesto
• chicken breast
• panko bread crumb

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Whisk pesto and mayonnaise together in a bowl. Dredge both sides of each chicken tender in pesto mixture and coat with bread crumbs. Arrange tenders on a baking sheet.
3. 3 Bake in the preheated oven for 15 minutes. Turn chicken pieces and continue baking until chicken is no longer pink in the center and juices run clear, about 15 more minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

By Soup Loving Nicole

Ingredients

• ✓ mayonnaise
• ranch dressing mix
• zucchini
• cucumber
• green bell pepper

Instructions

1. 1 Stir mayonnaise and Ranch dressing mix together in a large bowl. Stir in the zucchini, cucumber, and bell pepper. Serve immediately.

By Vickie Spencer

Ingredients

• ✓ mayonnaise
• soy sauce
• garlic
• mahi mahi fillet
• saltine cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir mayonnaise, soy sauce, and garlic together in a bowl.
3. 3 Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

By SLOSUCH

Ingredients

• ✓ mayonnaise
• cajun seasoning
• panko bread crumb
• cod fillet
• cooking spray

Instructions

1. 1 Combine mayonnaise and Cajun seasoning in a small bowl. Place bread crumbs on a plate.
2. 2 Spread Cajun mayonnaise on both sides of fish fillets with a small spatula or butter knife. Coat each fillet, one at a time, with bread crumbs. Lightly spray both sides of breaded fillets with cooking spray and transfer 2 fillets to each air fryer tray; do not overcrowd.
3. 3 Turn an air fryer to the Roast setting (375 degrees F (190 degrees C) according to manufacturer's instructions and set timer to 14 minutes. Rotate trays at 7 minutes. Fish should flake easily with a fork.
4. 4 Carefully remove fillets from the trays and serve.

By SZYQ1

Ingredients

• ✓ mayonnaise
• cooking spray
• salmon fillet
• seafood seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
2. 2 Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
3. 3 Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.

By Joni's Busy Kitchen

Ingredients

• ✓ mayonnaise
• cooking spray
• self-rising flour
• milk

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups with cooking spray.
2. 2 Stir together flour, milk, and mayonnaise in a large bowl until smooth. Pour evenly into the prepared muffin cups.
3. 3 Bake in the preheated oven until golden brown, about 30 minutes.

By kitchen_angel

Ingredients

• ✓ mayonnaise
• cream cheese
• onion
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
2. 2 Mix cream cheese, onion, Parmesan cheese, and mayonnaise together in the prepared dish.
3. 3 Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. Serve hot.

By Tracie Smothers Stephens

Ingredients

• ✓ mayonnaise
• sour cream
• green onion
• dill weed
• lemon juice

Instructions

1. 1 In a medium bowl, combine sour cream, mayonnaise, green onions, dill, and lemon juice. Mix well and chill for at least 1 hour.

By Sara

Ingredients

• ✓ mayonnaise
• sweet chili sauce
• sriracha sauce
• salmon fillet
• cooking spray
• green onion

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
3. 3 Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
4. 4 Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
5. 5 Air-fry until salmon flakes easily with a fork, about 10 minutes.
6. 6 To serve, drizzle salmon with extra sauce and sprinkle green onion over top.

By Nicole McLaughlin

Ingredients

• ✓ mayonnaise
• processed cheese
• hash brown potato
• onion
• bacon bits

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place cheese in a large microwave-safe bowl and heat in the microwave until melted. Stir in potatoes, mayonnaise, and onion. Spread mixture into a 9x13-inch baking dish and top with bacon bits.
3. 3 Bake in the preheated oven until hot and bubbly, about 1 hour.

By Annette

Ingredients

• ✓ mayonnaise
• artichoke heart
• parmesan cheese
• garlic
• bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic in a bowl; spread evenly over bread halves. Transfer bread to a baking sheet.
3. 3 Bake in the preheated oven until artichoke spread is hot and bubbling, about 20 minutes.

By cmccreight

Ingredients

• ✓ mayonnaise
• lemon juice
• seafood seasoning
• corn
• parmesan cheese
• parsley

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Meanwhile, whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
3. 3 Cook corn on the preheated grill for 12 minutes, flipping every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture all over corn; top with Parmesan cheese and parsley.

By Soup Loving Nicole

Ingredients

• ✓ mayonnaise
• cooking spray
• pork chop
• cajun seasoning
• panko bread crumb

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Rinse pork chops and pat dry with paper towels.
2. 2 Mix mayonnaise and Cajun seasoning together in a bowl. Spread bread crumbs out on a large plate.
3. 3 Brush mayonnaise mixture over pork chops, then gently press chops into bread crumbs to coat, shaking off any excess crumbs. Arrange breaded chops in the prepared baking dish.
4. 4 Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and loosely cover with aluminum foil; let rest for 10 to 15 minutes before serving.

By gutpyle

Ingredients

• ✓ mayonnaise
• tomato
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place a layer of tomato slices in an 8-inch square baking pan. Spread with a thin layer of mayonnaise and sprinkle with about 1/4 of the Cheddar cheese. Season with salt and pepper. Repeat layers, ending with the remaining Cheddar.
3. 3 Bake in the preheated oven until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

By Cooking Brunette

Ingredients

• ✓ mayonnaise
• chicken breast
• parmesan cheese
• bread crumb
• herbes de provence

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
2. 2 Mix Parmesan cheese and mayonnaise together in a bowl until well combined; spread evenly over chicken breasts. Coat with bread crumbs and sprinkle with herbes de Provence.
3. 3 Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By EmmieYum

Ingredients

• ✓ mayonnaise
• cauliflower
• butter
• mustard
• parmesan cheese

Instructions

1. 1 Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
4. 4 Bake in the preheated oven uncovered, for about 30 minutes, or until cheese is brown.

By Bea Gassman

Ingredients

• ✓ mayonnaise
• bread
• sweet onion
• tuna
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
3. 3 Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
4. 4 Bake in a preheated oven for 10 minutes.

By P Kelly

Ingredients

• ✓ mayonnaise
• bacon
• lettuce
• tomato
• bread

Instructions

1. 1 Gather all ingredients.
2. 2 Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
3. 3 Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread.
4. 4 Close to make a sandwich.

By MOTTSBELA

Ingredients

• ✓ mayonnaise
• salt
• black pepper
• poultry seasoning
• white vinegar
• chicken breast

Instructions

1. 1 In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar. Whisk until fully blended. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
2. 2 Lightly oil grill and preheat to medium high.
3. 3 Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.

By Joan

Ingredients

• ✓ mayonnaise
• corn
• parmesan cheese
• chili powder
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Brush a thin layer mayonnaise on each ear of corn; sprinkle with Parmesan cheese, chili powder, salt, and black pepper. Wrap each ear in aluminum foil.
3. 3 Cook on the preheated grill, turning occasionally, until kernels begin to brown, about 10 minutes.

By pinkmalibu442

Ingredients

• ✓ mayonnaise
• garlic
• oregano
• salt
• pepper
• potato

Instructions

1. 1 Gather all ingredients.
2. 2 In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
3. 3 Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
4. 4 Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
5. 5 Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes.
6. 6 Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
7. 7 Serve hot and enjoy!

By XANTHE

Ingredients

• ✓ mayonnaise
• honey
• olive oil
• whole-grain dijon mustard
• lemon juice
• swai fish

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl.
3. 3 Place each fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over each fish fillet. Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet.
4. 4 Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.

By tinkerbell773

Ingredients

• ✓ mayonnaise
• thai sweet chili sauce
• chile-garlic sauce
• lime
• sesame oil
• kosher salt
• black pepper

Instructions

1. 1 Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.

By Jake176