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Fried Mashed Potato Cakes
Dinner American

Fried Mashed Potato Cakes

4.7

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Mix mashed potatoes, egg, flour, and salt in a bowl until well combined.
  2. 2 Heat a thin layer of vegetable oil in a frying pan over medium heat.
  3. 3 Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.

By Vinniemama

Fried Chicken Bowl
Dinner American

Fried Chicken Bowl

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  2. 2 Fry chicken strips in hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-sized chunks.
  3. 3 Layer mashed potatoes, Cheddar cheese, corn, and chicken into individual serving bowls.

By jreb66

Starkey's Mashed Potato Pizza
Dinner American

Starkey's Mashed Potato Pizza

4.4

Prep
15 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray.
  2. 2 Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate.
  3. 3 Roll pizza dough into a large circle. Place dough onto the prepared pizza pan. Spread mashed potatoes over dough, leaving a small bit of crust uncovered around the outside if desired. Sprinkle Cheddar cheese over potatoes. Crumble bacon and sprinkle over top.
  4. 4 Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
  5. 5 Remove from the oven and let cool for 2 minutes before slicing into 8 wedges. Top each wedge with 1/2 tablespoon of sour cream.

By Eric Starkey

Thanksgiving Leftovers Casserole
Dinner American

Thanksgiving Leftovers Casserole

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather Ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2 Spread stuffing evenly in the bottom of the prepared baking dish.
  3. 3 Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.
  4. 4 Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.
  5. 5 Bake in the preheated oven until heated through, 30 to 40 minutes.

By Kraft

Thanksgiving Leftover Egg Rolls
Dinner American

Thanksgiving Leftover Egg Rolls

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.
  2. 2 Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.
  3. 3 Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.
  4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  5. 5 Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.

By Soup Loving Nicole

Leftover Prime Rib with Mushrooms and Mashed Potatoes
Dinner American

Leftover Prime Rib with Mushrooms and Mashed Potatoes

4.2

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Melt butter in a large skillet over medium heat. Add garlic and water; cook and stir for 1 minute. Add mushrooms and cover skillet; cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
  2. 2 Add prime rib and mashed potatoes; reduce heat to low. Cook, stirring occasionally, until heated through, 5 to 7 minutes. Season with salt and black pepper.

By Phoebe

Cheesy Leftover Ham and Mashed Potato Casserole
Dinner American

Cheesy Leftover Ham and Mashed Potato Casserole

4.5

Prep
15 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
  3. 3 Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
  4. 4 Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.

By bdweld

Leftover Turkey and Mashed Potato Pie
Dinner American

Leftover Turkey and Mashed Potato Pie

Prep
15 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
  3. 3 Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
  4. 4 Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.

By Melissa Kay

Idahoan Potato Crusted Rib Roast
Dinner American

Idahoan Potato Crusted Rib Roast

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 375 degrees .
  2. 2 For the mashed potato crust:
  3. 3 Make Buttery Homestyle Flavored Mashed Potatoes to package directions substituting boiling milk for the water.
  4. 4 When the milk is incorporated, add the mayonnaise and the Parmesan. Season with the salt and pepper to taste. Cool for 5 minutes.
  5. 5 Once cooled, add the eggs, and the flour. Mix until blended - the potatoes should appear thick and dry.
  6. 6 For the crispy outer potato crust:
  7. 7 Combine the 3 ingredients and set aside.
  8. 8 For the Roast:
  9. 9 Season the rib roast generously with salt and black pepper. Dust the outside with the all-purpose flour.
  10. 10 Heat a cast iron or a large heavy saute pan over med-high heat. Add the canola oil and allow it to heat until simmering.
  11. 11 Add the rib roast carefully bone-side up or fat side down. Sear until golden in color.
  12. 12 Remove the roast and place on a sheet tray. Allow it to cool for 10 minutes.
  13. 13 Once cooled, brush the mustard onto the fat side of the roast and the under side. Coat the roast with the potato and egg mixture. Then coat the potato mixture with the crispy crust mix.
  14. 14 Place the roast in the preheated oven and roast for 1 hour.
  15. 15 Turn off the oven and making sure to keep the oven door closed, leave the roast in the oven for 3 hours.
  16. 16 After 3 hours, turn the oven back on to 375 degrees to reheat the roast - about 10 minutes.
  17. 17 Remove the roast and let it rest for 15 minutes. Slice and serve.

By Idahoan

Classic Clam Chowder
Dinner American

Classic Clam Chowder

4.4

Prep
Cook
Total

Instructions

  1. 1 In a large soup kettle, fry bacon over medium heat until bacon crisps, about 5 minutes. Remove bacon; set aside.
  2. 2 Keep 2 tablespoons bacon fat in pan. (If necessary, add oil to yield 2 tablespoons.) Add onion and saute until soft, about 5 minutes. Add thyme and bay leaves; cook until fragrant, 30 seconds or so.
  3. 3 Whisk in mashed potatoes, clam juice (bottled and what you've drained from the clams) and 1 cup of water. Add new potatoes and bring to a simmer. Reduce heat; continue to simmer, partially covered, until potatoes are tender, about 10 minutes. Stir in clams, cream and parsley; season with salt and pepper.
  4. 4 Heat through and serve, garnishing each bowl with reserved bacon.

By USA WEEKEND columnist Pam Anderson

Savory Thanksgiving Cupcakes
Dinner American

Savory Thanksgiving Cupcakes

Prep
15 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.
  2. 2 Stir cornbread mix, creamed corn, milk, egg, sage, onion powder, salt, and pepper together in a medium mixing bowl. Divide mixture evenly among the muffin cups
  3. 3 Bake in the preheated oven until golden, about 17 minutes. Let cool for 5 to 10 minutes.
  4. 4 Using a teaspoon measuring spoon, hollow out the center of each cornbread cupcake; reserve scooped out cornbread. Fill each hole with about 2 teaspoons cranberry sauce. Use reserved cornbread to top each hole.
  5. 5 Place mashed potatoes in a resealable plastic bag and snip off 1 corner of the bag. Pipe about 1/3 cup potatoes on top of each cupcake. Place 2 turkey slices on each mound of potatoes, and drizzle each with 2 teaspoons gravy. Serve warm, garnished with a sprinkle of parsley.

By Nicole McLaughlin

Broccoli and Leftover Mashed Potato Soup
Dinner American

Broccoli and Leftover Mashed Potato Soup

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Heat bacon drippings in a large, deep saucepan or soup pot over medium-high heat. Add onion and celery; saute until softened, 3 to 5 minutes. Add sausage, sage, paprika, salt, and pepper; continue to saute, mashing up the sausage into small pieces until browned and no longer pink, 5 to 7 minutes.
  2. 2 While sausage is cooking, poke several holes in a zip-top bag and add broccoli (this allows steam to escape). Microwave for 3 minutes.
  3. 3 Pour broth into sausage mixture, then add mashed potatoes. Mix well, then add the broccoli, corn, and green chilies. Stir to combine all well and then add the sour cream. Taste and add more salt and pepper as needed. Let simmer for about 10 more minutes for flavors to meld.

By Norma Jean

Baby Red Mashed Potatoes and Peas with Spring Meatloaf
Dinner American

Baby Red Mashed Potatoes and Peas with Spring Meatloaf

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
  2. 2 Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat. Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of olive oil into the meat. Using your hands, form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.
  3. 3 Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through, about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half, butter, scallions and peas. Serve hot with meatloaf.

By Idahoan

Meatless Shepherd's Pie
Dinner American

Meatless Shepherd's Pie

4.0

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a large casserole dish.
  2. 2 Heat oil in a large skillet over medium-high heat. Cook and stir carrot, onion, and garlic in the hot oil until soft and onion is clear, 5 to 7 minutes. Add burger crumbles and lentils; cook until heated through, 5 to 7 minutes. Add flour and saute, 1 to 2 minutes.
  3. 3 Stir broth, Worcestershire sauce, tomato paste, and soy sauce into the skillet. Simmer until the sauce thickens, about 5 minutes. Turn off the heat and stir in peas and rosemary. Season with salt and pepper. Pour the mixture into the prepared casserole dish and top with mashed potatoes.
  4. 4 Bake in the preheated oven until heated through and potatoes are golden, 20 to 30 minutes.

By VegaMama

Ground Beef and Mashed Potato Casserole
Dinner American

Ground Beef and Mashed Potato Casserole

4.6

Prep
30 min
Cook
40 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add yellow onion, bell peppers, celery, and 1/2 of the green onion; saute until vegetables are soft, about 5 minutes. Add garlic, tomato sauce, 1/2 of the parsley, paprika, garlic powder, onion powder, red pepper flakes, meat tenderizer, salt, and pepper; cook until fragrant, about 1 minute. Stir in Worcestershire sauce and browning sauce. Drain oil and remove from the heat.
  3. 3 Line the prepared baking dish with refrigerated biscuits; divide them evenly and spread out to cover the pan, overlapping if necessary. Spread drained ground beef mixture evenly on top of the biscuits. Spread diced tomatoes over the beef, then evenly scatter frozen vegetables. Spread mashed potatoes over the top, and sprinkle with remaining green onions, Cheddar cheese, and remaining parsley. Cover with foil.
  4. 4 Bake in the preheated oven for 25 to 30 minutes. Remove foil and bake until cheese is golden and melted, another 5 minutes. Serve immediately.

By Francine Perretta

Hot Dog a la Potato
Dinner

Hot Dog a la Potato

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
  3. 3 Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

By Deb Paul

Thanksgiving Leftovers Monkey Bread
Dinner

Thanksgiving Leftovers Monkey Bread

4.2

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
  3. 3 Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.

By SunnyDaysNora

Turkey Remashed
Dinner

Turkey Remashed

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F.
  2. 2 Roll out pastry sheet following package directions on a baking sheet.
  3. 3 Place stuffing in center of the pastry sheet about 1 inch thick.
  4. 4 Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan® Buttery Homestyle Flavored Mashed), and turkey.
  5. 5 CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.
  6. 6 Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).
  7. 7 Bake for about 20 minutes or until it's a beautiful golden brown.
  8. 8 Serve with a side of the cranberry sauce.

By Idahoan

Simply Potatoes® Easy Shepherd's Pie
Dinner

Simply Potatoes® Easy Shepherd's Pie

4.4

Prep
15 min
Cook
Total
55 min

Instructions

  1. 1 Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*
  2. 2 In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes® evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
  3. 3 Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes® are lightly browned.

By Simply Potatoes

Tender Potato Biscuits
Dinner

Tender Potato Biscuits

4.6

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. 2 In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
  3. 3 Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto the prepared baking sheet. Brush the tops with 2 tablespoons milk.
  4. 4 Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.

By LANDERSON6354

Thanksgiving Leftover Casserole
Dinner

Thanksgiving Leftover Casserole

4.4

Prep
20 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. 2 Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
  3. 3 In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
  4. 4 Bake 45 minutes in the preheated oven.

By Sharon Pruitt

Instant Pot® Cottage Pie Soup
Dinner

Instant Pot® Cottage Pie Soup

4.0

Prep
20 min
Cook
40 min
Total
65 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, onion, and celery; cook and stir until beef is browned and crumbly, about 5 minutes. Cancel Saute mode.
  2. 2 Add broth, water, tomato paste, Worcestershire, and beef stew seasoning. Stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 minutes for pressure to build.
  3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  4. 4 Stir in peas, carrots, and corn, close the lid, and let sit for 10 minutes while you prepare the potato puffs.
  5. 5 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  6. 6 Place mashed potatoes in a bowl and stir in egg yolk. Drop 16 even tablespoonfuls of the potato mixture onto the prepared baking sheet. Brush tops with melted butter.
  7. 7 Bake in the preheated oven until light, about 10 minutes. Ladle soup into bowls and top each bowl with 2 potato puffs.

By Soup Loving Nicole

Chicken in Mediterranean Sauce
Dinner European

Chicken in Mediterranean Sauce

3.9

Prep
15 min
Cook
420 min
Total
435 min

Instructions

  1. 1 Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
  2. 2 Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.

By Campbell's Kitchen

The Italian Irishman's Pie
Dinner Italian

The Italian Irishman's Pie

4.9

Prep
25 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Grease a 2-quart casserole dish.
  3. 3 Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly, about 10 minutes. Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet.
  4. 4 Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender, about 8 minutes. Place apple and onion in casserole dish with sausage.
  5. 5 Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano.
  6. 6 Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms, about 3 minutes.
  7. 7 Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks. Lightly brush mashed potatoes with 1 tablespoon melted margarine.
  8. 8 Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling, about 30 minutes.

By NikkHoff

Moussaka Cottage Pie
Dinner Greek

Moussaka Cottage Pie

4.7

Prep
35 min
Cook
50 min
Total
85 min

Instructions

  1. 1 Heat 2 Tbs. oil in a 12-inch ovenproof skillet over medium-high heat. Saute onions until tender, about 5 minutes. Add garlic, cinnamon and cloves; cook about 1 minute. Add meat, stirring to break it up, and cook about 5 minutes. Stir in tomatoes and raisins; simmer 10 minutes.
  2. 2 Arrange eggplant slices on a lipped cookie sheet. Brush both sides with remaining oil, and season with salt and pepper. Broil on upper oven rack, turning once with kitchen tongs, until golden brown, about 5 minutes per side.
  3. 3 Reduce heat to 400 degrees. Lay eggplant in a single layer over meat mixture. Whisk egg into mashed potatoes; spread over eggplant. Bake on lower rack until sauce is bubbly, about 20 minutes.

By USA WEEKEND columnist Pam Anderson

Buffalo Chicken Layered Mashed
Dinner Italian

Buffalo Chicken Layered Mashed

3.8

Prep
20 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Prepare mashed potatoes following package directions. Stir in packet of dry Ranch dressing. Set aside.
  2. 2 In a Dutch oven, heat oil over medium heat. Add the onion, celery and carrot; cook and stir until the vegetables are tender. Add the garlic and cook 2 minutes longer.
  3. 3 Add the shredded chicken.
  4. 4 Stir in the tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reheat; cover and simmer for 30 minutes.
  5. 5 In a medium size bowl, mix the ricotta cheese, 3/4 cup bleu cheese, parsley and egg.
  6. 6 Spread 1 1/2 cups sauce into a greased 13x9-inch baking dish. Layer with a third of the mashed potatoes, 1 1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 1/3 of the cheese slices and 1/3 cup bleu cheese. Repeat layers twice.
  7. 7 Bake covered at 350 degrees F for 20 minutes. Uncover; bake 20 to 25 minutes longer or until bubbly and cheese is melted.
  8. 8 Let stand 10 minutes before serving.

By Idahoan

Corned Beef Hash Cakes
Breakfast American

Corned Beef Hash Cakes

4.3

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

By KATERS0404