Type what you have

Ingredients

• ✓ margarine
• swordfish steak
• teriyaki sauce
• garlic powder

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.
3. 3 Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.
4. 4 Season with garlic powder and serve.

By BKATBSC

Ingredients

• ✓ margarine
• butter
• asparagus
• garlic

Instructions

1. 1 Gather the ingredients.
2. 2 Melt butter in a large skillet over medium heat. Add asparagus spears and garlic; cover and cook until asparagus is tender-crisp, about 5 to 10 minutes depending on thickness of asparagus.
3. 3 If you like your asparagus well done, reduce heat and cook for an additional few minutes.
4. 4 Serve and enjoy!

By Ryan Morgan

Ingredients

• ✓ margarine
• water
• bread stuffing mix
• turkey breast
• turkey gravy

Instructions

1. 1 Boil water and margarine together in a medium saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing softens, about 5 minutes. Fluff with a fork.
2. 2 Divide stuffing between turkey slices. Roll turkey around stuffing; arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
3. 3 Heat in the microwave on high until gravy is bubbly, about 5 minutes.

By MYGIRLSMOMMY

Ingredients

• ✓ margarine
• chicken breast
• salad dressing mix
• cream of chicken soup
• cream cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Put chicken, butter, and dressing mix in a slow cooker.
3. 3 Mix together well and cook on Low for 5 to 6 hours.
4. 4 Add condensed soup and cream cheese. Mix together and cook on High until heated through and warm, about 30 minutes.
5. 5 Serve and enjoy!

By Judi Johnston

Ingredients

• ✓ margarine
• chicken breast tenderloin
• salt
• pepper
• onion soup mix

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
3. 3 Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

By Kim in Oklahoma

Ingredients

• ✓ margarine
• butternut squash
• sour cream
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
3. 3 Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.

By Doug Matthews

Ingredients

• ✓ margarine
• skim milk
• all-purpose flour
• black pepper
• salt

Instructions

1. 1 Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
2. 2 Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.
3. 3 Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add pepper and salt. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.

By Miss B

Ingredients

• ✓ margarine
• potato
• chicken broth
• leek
• heavy cream

Instructions

1. 1 In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
2. 2 In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)

By Michele Hodge

Ingredients

• ✓ margarine
• corn
• cream-style corn
• spaghetti
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine whole kernel corn, cream-style corn, broken spaghetti, Cheddar cheese, and margarine in a 1 1/2-quart casserole dish.
3. 3 Bake in the preheated oven until spaghetti is cooked and tender, 20 to 25 minutes.

By Molly

Ingredients

• ✓ margarine
• saltine cracker
• seasoned salt
• garlic powder
• chicken breast

Instructions

1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
2. 2 Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
3. 3 Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
4. 4 Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
5. 5 Serve and enjoy!

By Gail

Ingredients

• ✓ margarine
• sweet potato
• brown sugar
• orange juice
• cinnamon
• miniature marshmallow

Instructions

1. 1 Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
3. 3 Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.
4. 4 Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.
5. 5 Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
6. 6 Serve and enjoy!

By Stephanie Phillips

Ingredients

• ✓ margarine
• sweet potato
• miniature marshmallow
• brown sugar
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring a large pot of water to a boil. Boil sweet potatoes until almost tender, about 15 minutes. Drain and peel when cool enough to handle.
3. 3 Combine 2 cups marshmallows, butter, sugar, cinnamon, and nutmeg together in a large saucepan over medium heat; cook, stirring occasionally, until marshmallows melt.
4. 4 Stir sweet potatoes into marshmallow mixture, mashing some potatoes and breaking others into bite-sized chunks. Transfer to the prepared baking dish.
5. 5 Bake in the preheated oven for 15 minutes.
6. 6 Sprinkle remaining 1 cup marshmallows evenly potatoes; continue to bake until marshmallows are golden, about 5 minutes.

By Dj

Ingredients

• ✓ margarine
• sugar
• butter
• egg
• pineapple
• white bread

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. 2 Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
3. 3 Beat in eggs one at a time, then stir in crushed pineapple and bread cubes.
4. 4 Transfer mixture into prepared baking dish. Bake in the preheated oven until golden brown on top, about 50 minutes to 1 hour. Let stuffing stand for a few minutes before serving.

By Nancy Healy

Ingredients

• ✓ margarine
• yam
• apple
• pecan
• brown sugar
• cinnamon

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
3. 3 Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

By Gloria Taylor

Ingredients

• ✓ margarine
• olive oil
• cabbage
• portobello mushroom
• kosher salt
• black pepper
• garlic powder

Instructions

1. 1 Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

By Lil Siouxsie Homemaker

Ingredients

• ✓ margarine
• egg
• all-purpose flour
• cornmeal
• lemon pepper
• catfish fillet

Instructions

1. 1 Whisk eggs in a shallow bowl. Combine flour, cornmeal, and lemon-pepper seasoning in another shallow bowl.
2. 2 Working one at a time, dip fillets in egg, then dredge in flour until well coated.
3. 3 In a large frying pan, melt margarine over medium-high heat. Pan-fry breaded catfish in batches until golden brown, about 3 minutes per side. Drain briefly on paper towels and serve.

By Hallie Guilfoyle

Ingredients

• ✓ margarine
• water
• honey
• bread flour
• oat bran
• salt
• yeast

Instructions

1. 1 Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
2. 2 Run the Dough cycle.
3. 3 After dough has risen once, remove it from the machine. Knead dough a few times, then shape into a loaf. Place into a greased 9x5-inch loaf pan and let rise until doubled in size, about 1 hour.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven until done, 35 to 40 minutes, or until done.

By Leanne

Ingredients

• ✓ margarine
• all-purpose flour
• baking powder
• sugar
• salt
• milk

Instructions

1. 1 Gather the ingredients.
2. 2 Stir together flour, baking powder, sugar, and salt in a bowl.
3. 3 Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
4. 4 Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
5. 5 Serve hot and enjoy!

By Carol

Ingredients

• ✓ margarine
• bisquick mix
• milk
• cheddar cheese
• butter
• garlic powder

Instructions

1. 1 Preheat the oven to 450 degrees F.
2. 2 Combine baking mix, milk, and Cheddar cheese until a soft dough forms; drop by 9 spoonfuls onto an ungreased cookie sheet.
3. 3 Bake in the preheated oven until golden brown, 8 to 10 minutes. Combine butter and garlic powder; brush over warm biscuits.

By Bisquick

Ingredients

• ✓ margarine
• bread crumb
• parmesan cheese
• seasoned salt
• zucchini
• butter

Instructions

1. 1 Gather the ingredients. Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray.
2. 2 Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini into 1/2 x 1/2 x 4-inch pieces.
3. 3 Combine bread crumbs, cheese, and seasoned salt in a deep plate. Dip the zucchini strips into the melted butter, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded zucchini onto the prepared baking sheet.
4. 4 Bake the zucchini in the preheated oven until the fries are golden and tender, about 15 minutes.
5. 5 Serve and enjoy.

By Terry Ann Brandt

Ingredients

• ✓ margarine
• butter flavored cooking spray
• tilapia fillet
• lemon juice
• dill
• lemon pepper seasoning
• cream cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (175 degrees C). Grease a baking tray with cooking spray.
2. 2 Place tilapia fillets on the prepared tray and coat them lightly with cooking spray. Spoon melted margarine over each fillet, then drizzle with 2 tablespoons lemon juice. Season with 2 tablespoons dill and lemon pepper.
3. 3 Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.
4. 4 Meanwhile, combine remaining 5 tablespoons lemon juice, remaining 2 tablespoons dill, and cream cheese in a small bowl. Heat in the microwave for 1 minute 10 seconds, then stir to blend.
5. 5 Place fillets onto serving plates and spoon sauce around them in a decorative fashion.

By SUGAKISES

Ingredients

• ✓ margarine
• onion
• chicken broth
• chicken breast
• potato
• salt
• black pepper

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan.
2. 2 Heat margarine in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue to cook and stir until onion is very tender and dark brown, about 40 minutes more.
3. 3 Bring chicken broth to a boil in a large pot; stir in chicken breasts, reduce heat, and simmer until chicken is no longer pink at the center, about 20 minutes. Remove from heat. Remove chicken breasts to a plate using a slotted spoon; reserve broth.
4. 4 Juice potatoes with an electric juicer; place dry potato flesh into a bowl and discard juice. Stir salt and pepper into potatoes; stir in enough reserved broth to make the mixture the consistency of oatmeal. Set remaining broth aside.
5. 5 Spread half of potato mixture evenly into the prepared pan. Lay cooked chicken breast evenly over potatoes; scatter caramelized onion evenly over chicken. Spread remaining potato mixture over onions and chicken to cover.
6. 6 Bake in the preheated oven until golden brown, about 1 hour. Reheat chicken broth; pour over individual servings as desired.

By donelectra59

Ingredients

• ✓ margarine
• penne pasta
• colby cheese
• tomato
• green chile pepper
• sugar
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Cook pasta according to package directions. Drain.
3. 3 Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
4. 4 Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.

By Chris

Ingredients

• ✓ margarine
• vegetable oil
• pork loin chop
• water
• pork stuffing mix
• apple pie filling
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in hot oil, 3 to 4 minutes per side. Place on a plate and set aside.
3. 3 Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove the saucepan from heat and let stand until water is absorbed, about 5 minutes. Remove the lid and fluff stuffing with a fork.
4. 4 Spread apple pie filling into the prepared baking dish. Layer pork chops over pie filling. Spoon stuffing over pork chops. Cover the baking dish with aluminum foil.
5. 5 Bake in the preheated oven for 35 minutes. Remove foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Sweetly

Ingredients

• ✓ margarine
• breakfast sausage
• celery
• onion
• white bread cube
• poultry seasoning
• black pepper

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook sausage until brown and crumbly, 5 to 7 minutes. Transfer to a large bowl with a slotted spoon.
2. 2 Pour sausage drippings into a measuring cup; add enough butter to equal 1 cup. Pour into the skillet over medium heat.
3. 3 Sauté celery and onions in butter mixture until onion is tender; do not brown.
4. 4 Stir in 1/3 of the bread cubes.
5. 5 Transfer mixture to the bowl with sausage. Add remaining 2/3 bread cubes, poultry seasoning, and pepper; mix well.

By Elizabeth Ryan

Ingredients

• ✓ margarine
• milk
• water
• white sugar
• instant yeast
• salt
• all-purpose flour

Instructions

1. 1 In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes.
2. 2 Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets, so they are 2 to 3 inches apart. Let rise for 20 minutes.
3. 3 Preheat the oven to 375 degrees F (190 degrees C). Bake rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

By CHEERON883

Ingredients

• ✓ margarine
• sweet potato
• butter
• brown sugar
• cinnamon red hot candy
• water
• miniature marshmallow

Instructions

1. 1 Place the sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, and place potatoes in a large casserole dish.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 In a medium bowl, stir together the butter, brown sugar, red hot candies, and water. Pour over the sweet potatoes in the dish.
4. 4 Bake for 1 hour in the preheated oven, until sweet potatoes are soft, and the candies are melted. After this, you may top with marshmallows, and return the dish to the oven for 10 minutes to toast them.

By JenSmith

Ingredients

• ✓ margarine
• potato
• onion
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Layer potatoes, onion, cheese, salt and pepper into a microwave-safe casserole dish. Once finished layering, place 1 teaspoon of butter on the top of the uppermost layer. Cover and cook in the microwave oven on High for 10 minutes.
2. 2 Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

By Iona

Ingredients

• ✓ margarine
• breakfast sausage
• celery
• onion
• bread
• poultry seasoning
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate.
3. 3 Pour pan drippings into a liquid measure. Add as much melted butter as needed to measure 1 cup; pour back into the skillet and place over medium heat.
4. 4 Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes.
5. 5 Add 1/3 of the bread cubes and stir to moisten.
6. 6 Transfer bread and onion mixture to a large bowl. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot.
7. 7 Bake as desired or use to stuff a turkey.

By MOMMY5

Ingredients

• ✓ margarine
• butter
• bisquick mix
• paprika
• salt
• pepper
• chicken

Instructions

1. 1 Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2. 2 Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3. 3 Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

By Bisquick