Type what you have

Ingredients

• ✓ macaroni pasta
• cooking spray
• milk
• cream of mushroom soup
• garlic
• tuna
• cheddar cheese
• mushroom
• salt
• black pepper

Instructions

1. 1 Spray a slow cooker with nonstick spray to coat.
2. 2 Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
3. 3 Cover and cook on Low until pasta is very soft, 5 to 6 hours.

By Logansmama

Ingredients

• ✓ macaroni pasta
• butter
• milk
• flour
• salt
• onion powder
• pepper
• cheddar cheese
• mustard
• worcestershire sauce
• hot sauce
• bread crumb
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1-cup baking dish.
2. 2 Bring a small pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
3. 3 Melt butter in the same pot over medium-high heat. Whisk in milk, flour, salt, onion powder, and pepper until smooth. Cook and stir for 2 minutes. Reduce the heat to low, then whisk in 1/3 cup Cheddar, mustard, Worcestershire sauce, and hot sauce.
4. 4 Stir in cooked macaroni until coated, then transfer to the prepared dish. Sprinkle with bread crumbs and 1 tablespoon Cheddar.
5. 5 Bake, uncovered, in the preheated oven until macaroni is heated through and cheese is melted, about 10 minutes.

By amydoll