Type what you have

Ingredients

• ✓ long-grain wild rice
• olive oil
• onion
• vegetable broth
• garlic
• kale
• spinach
• goat cheese
• lemon juice
• salt
• black pepper

Instructions

1. 1 Heat olive oil in a small frying pan over medium-high heat. Cook and stir onions in the hot oil until until translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more.
2. 2 Pour vegetable broth into a pot and place over medium heat. Add rice and minced garlic; stir in kale and spinach, adding more broth if necessary. Add onions to the pot. Allow the greens to reduce and rice to fully cook, about 45 minutes.
3. 3 Use an immersion blender to blend to desired consistency. Add goat cheese and use the blender again to create a creamy texture. Stir in lemon juice, salt, and pepper.

By WilliamBurgamy