Type what you have

Ingredients

• ✓ lingcod
• salt
• salt
• black pepper
• lemon
• butter
• bread crumb
• parmesan cheese
• lemon pepper seasoning
• butter

Instructions

1. 1 Dissolve 3 tablespoons salt in 8 cups water in a bowl. Add lingcod; let sit at room temperature for 30 minutes.
2. 2 Discard salt water brine. Rinse fish; pat dry with paper towels. Season on one side with salt and black pepper.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Cut lemon in half lengthwise. Cut one half into wedges; set aside. Zest other half; set zest aside. Juice zested half into a small bowl.
5. 5 Melt 1/4 cup butter in a skillet over medium-high heat. Add fish; cook until golden brown, about 5 minutes per side. Transfer to a baking dish; pour lemon juice over top.
6. 6 Combine bread crumbs, Parmesan, lemon-pepper seasoning, and lemon zest in a bowl. Spread topping over fish, then dot with 1/4 cup butter pieces.
7. 7 Bake in the preheated oven until bread crumb topping is golden brown and fish flakes easily with a fork, 15 to 20 minutes. Serve with lemon wedges.

By Renee