Type what you have

Ingredients

• ✓ lettuce
• bacon
• tomato
• bread
• mayonnaise

Instructions

1. 1 Gather all ingredients.
2. 2 Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
3. 3 Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread.
4. 4 Close to make a sandwich.

By MOTTSBELA

Ingredients

• ✓ lettuce
• bacon
• guacamole
• bread
• cream cheese
• tomato

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
2. 2 Spread guacamole on 4 slices toast; spread cream cheese on remaining 4 slices toast. Divide lettuce, tomato, and bacon between 4 slices toast; top with remaining toast slices, coated sides down.

By Lisabeth

Ingredients

• ✓ lettuce
• ground beef
• taco seasoning mix
• corn chip
• taco cheese blend
• tomato
• sour cream

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix in taco seasoning until incorporated.
2. 2 Crush chips without opening the bags. Open each bag carefully and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend, then eat with forks right out of the bags.

By Shawn Hoffman Zimmerman

Ingredients

• ✓ lettuce
• cheese dip
• chili no beans
• pizza crust
• tomato
• corn chip
• black olive
• onion

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
3. 3 Bake 10 to 12 minutes.
4. 4 Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

By HORMEL CHILIR

Ingredients

• ✓ lettuce
• white sandwich bread
• bologna
• beef
• mayonnaise
• cheddar cheese
• tomato
• mustard

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place 1 bread slice in the air fryer basket and cook in the preheated air fryer for 1 minute. Transfer to a plate. Repeat with remaining bread slice.
3. 3 Remove casing from bologna, then use a knife to make 4 slits to prevent curling. Place in the air fryer basket and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.
4. 4 Spread mayonnaise onto 1 bread slice. Layer with cheese, bologna, tomato, and lettuce. Spread mustard onto remaining bread slice and top sandwich.

By Soup Loving Nicole

Ingredients

• ✓ lettuce
• mayonnaise
• sweet chili sauce
• sriracha sauce
• all-purpose flour
• panko bread crumb
• shrimp
• green onion

Instructions

1. 1 Set an air fryer for 400 degrees F (200 degrees C).
2. 2 Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
3. 3 Place flour on a plate. Place panko on a separate plate.
4. 4 Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
5. 5 Place shrimp in the air fryer basket without overcrowding.
6. 6 Cook for 12 minutes. Repeat with remaining shrimp.
7. 7 Serve in lettuce wraps garnished with green onions.

By Soup Loving Nicole

Ingredients

• ✓ lettuce
• vegetable oil
• butter
• chicken breast
• hot sauce
• flour tortilla
• celery
• blue cheese dressing

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
3. 3 Pour hot sauce into the skillet and toss until chicken is coated.
4. 4 Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.
5. 5 Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.
6. 6 Fold in tortilla sides and roll around filling. Serve and enjoy!

By lsk

Ingredients

• ✓ lettuce
• hamburger bun
• ground beef
• salt
• processed cheese single
• thousand island salad dressing
• tomato
• onion

Instructions

1. 1 Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.
2. 2 Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.
3. 3 Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.
4. 4 Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

By Rudy Torrijos III

Ingredients

• ✓ lettuce
• tomato
• bacon
• dill pickle
• mayonnaise
• sour cream
• hot dog
• hot dog bun
• green onion

Instructions

1. 1 Gather all ingredients.
2. 2 Combine tomato, bacon, pickles, mayonnaise, and sour cream in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
3. 3 Bring a pan of water to a boil. Add hot dogs; cook until warmed through, 5 to 10 minutes. Drain.
4. 4 Place 1 hot dog in each bun; top each with tomato-bacon mixture. Garnish hot dogs with lettuce and green onion.

By KGora

Ingredients

• ✓ lettuce
• hamburger bun
• ground beef
• red onion
• ketchup
• dill pickle
• yellow mustard
• tomato
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Arrange bun strips in a single layer on a baking sheet. Bake in the preheated oven until lightly toasted, 8 to 10 minutes. Set aside.
3. 3 Cook ground beef in a skillet over medium heat, breaking it apart as it cooks, until no longer pink, 10 to 12 minutes. Add chopped onion, ketchup, pickle, and mustard; stir to combine.
4. 4 Arrange lettuce on a large serving platter; spoon beef mixture over top. Top with sliced onion, tomatoes, and cheese; arrange bun croutons around platter.

By Kristina Bowling Briceno

Ingredients

• ✓ lettuce
• egg
• onion
• water chestnut
• green pea
• mayonnaise
• sugar
• seasoning salt
• garlic powder
• bacon
• tomato

Instructions

1. 1 Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
2. 2 In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
3. 3 In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
4. 4 Peel and chop hard-cooked eggs.
5. 5 Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

By FRANCESWOOD

Ingredients

• ✓ lettuce
• lobster tail
• salt
• black pepper
• guajillo chile sauce
• tomato
• green onion
• colby monterey jack cheese
• flour tortilla
• avocado

Instructions

1. 1 Preheat a lightly oiled grill pan over medium-high heat.
2. 2 Cut lobster tails in half lengthwise along the spine. Sprinkle with salt and black pepper. Grill until slightly charred and shells are bright in color, about 5 minutes. Remove lobster meat from the shells and chop coarsely.
3. 3 Combine chile sauce, 1/2 the tomato, and green onions in a large bowl. Mix in chopped lobster meat.
4. 4 Divide Colby-Monterey Jack cheese evenly among tortillas. Top each tortilla with some of the lobster mixture. Fold tacos over and grill until cheese melts and tortillas are lightly charred, about 1 minute per side. Garnish with remaining tomato, avocado, and shredded lettuce.

By Qhhunters

Ingredients

• ✓ lettuce
• cooking spray
• bacon
• poultry seasoning
• chicken breast
• pepper jack cheese
• hamburger bun
• tomato
• onion
• dill pickle

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate with cooking spray.
2. 2 Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
3. 3 While the bacon is cooking, rub poultry seasoning onto chicken.
4. 4 Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until cheese is melted, 2 to 3 minutes.
5. 5 Remove chicken from the grill and place on buns. Top with lettuce, tomato, onions, and pickle slices.

By LMANGONE

Ingredients

• ✓ lettuce
• ground beef
• worcestershire sauce
• garlic powder
• cayenne pepper
• black pepper
• kosher salt
• cheddar cheese
• hamburger bun
• tomato

Instructions

1. 1 Divide beef into two 3-ounce balls; lightly moisten fingertips with water and press into patties about ¼-inch thick. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, cayenne pepper, black pepper, and salt on top; rub in.
2. 2 Cut Cheddar cheese into a circle using a pastry cutter or the rim of a glass. Place cheese onto 1 patty; cover with other patty. Press patty edges together carefully; flip and continue pressing until fully sealed. Season both sides with salt.
3. 3 Heat a cast-iron skillet over medium-high heat. Cook patty 5 minutes per side for medium doneness. Place patty on bottom bun; top with tomato, lettuce, and top bun.

By John Mitzewich

Ingredients

• ✓ lettuce
• eggplant
• margarine
• monterey jack cheese
• hamburger bun
• tomato
• onion
• dill pickle
• ketchup
• mayonnaise
• yellow mustard

Instructions

1. 1 Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.
2. 2 Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted.
3. 3 Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard.

By Irv Thomas

Ingredients

• ✓ lettuce
• butter
• onion
• ground beef
• sriracha sauce
• salt
• black pepper
• american cheese
• hoagie bun
• tomato

Instructions

1. 1 Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are tender and starting to caramelize, about 5 minutes. Remove from heat and set aside.
2. 2 Combine ground beef and Sriracha sauce in a large bowl; mix well until Sriracha is evenly distributed. Form mixture into two thin patties and season with salt and pepper.
3. 3 Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook for 5 minutes or until a crust forms on the bottom. Flip patties over and cook for 3 minutes.
4. 4 Break patties up into large pieces using a wide spatula. Sprinkle cooked onion in between hamburger pieces. Layer cheese on top and cook for 2 minutes or until cheese is melted.
5. 5 Divide hamburger and cheese mixture evenly between toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.

By Soup Loving Nicole

Ingredients

• ✓ lettuce
• ground beef
• onion
• green chili
• taco seasoning
• cream of chicken soup
• sour cream
• flour tortilla
• cheddar cheese
• tomato
• black olive

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until beef is crumbly and browned, 6 to 8 minutes. Drain excess fat. Set aside.
3. 3 Combine canned soup, sour cream, and remaining 1 can green chiles in a medium saucepan over medium-low heat until warm, about 10 minutes; transfer ½ to a 9x13-inch baking dish.
4. 4 Spoon ground beef mixture in a line across middle of each tortilla; roll up tortillas. Place into the baking dish on top sour cream mixture; pour remaining ½ sour cream mixture over enchiladas. Top with Cheddar cheese.
5. 5 Bake in the preheated oven until hot and bubbling, about 35 minutes.
6. 6 Top enchiladas with lettuce, tomatoes, and olives.

By farmerbrown

Ingredients

• ✓ lettuce
• olive oil
• chicken
• lime juice
• salt
• green apple
• cranberry
• almond
• green onion
• mayonnaise
• curry powder

Instructions

1. 1 Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
2. 2 Add apple, cranberries, almonds, and green onions to the chicken.
3. 3 Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
4. 4 Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.

By cafe mocha

Ingredients

• ✓ lettuce
• hamburger bun
• butter
• tuna
• olive oil
• lemon juice
• salt
• black pepper
• chili powder
• mozzarella cheese
• pineapple

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
2. 2 Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
3. 3 Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

By alexgirl

Ingredients

• ✓ lettuce
• ground beef
• salt
• black pepper
• bacon
• egg
• mayonnaise
• cheddar cheese
• onion
• hot chili sauce
• hamburger bun

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Form beef into 4 equal-sized patties and season with salt and pepper.
3. 3 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
4. 4 Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5. 5 At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
6. 6 Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.

By PT from Ohio

Ingredients

• ✓ lettuce
• mayonnaise
• ketchup
• hot pepper sauce
• olive oil
• plant-based burger patty
• onion
• pizza dough
• colby monterey jack cheese
• dill pickle
• yellow mustard
• tomato

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.
2. 2 Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.
3. 3 Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.
4. 4 Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.
5. 5 Bake crust in the preheated oven for 8 minutes.
6. 6 Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.

By Juliana Hale

Ingredients

• ✓ lettuce
• vegetable oil
• green plantain
• vegetable oil
• garlic
• beef skirt steak
• yellow onion
• cumin
• oregano
• mayonnaise
• american cheese
• tomato

Instructions

1. 1 Heat 2 cups vegetable oil in a large, deep skillet or deep fryer to 350 degrees F. Place plantain halves in the oil and cook 1 to 2 minutes, until they float. Remove from oil and drain on paper towels.
2. 2 Place plantain halves between 2 cutting boards. Press to flatten. Place the flattened plantains back in the oil and cook for 2-3 minutes, until golden brown. Drain on paper towels.
3. 3 Heat 2 tablespoons of oil in a large skillet. Add the garlic, skirt steak, onion, cumin and oregano. Cook, stirring frequently, until steak is cooked through.
4. 4 To serve, spread mayonnaise on one of the plantain slices. Top with cheese, steak and onion mixture, lettuce, and tomato. Place the other plantain half on top to form a sandwich. Cut in half and serve!

By LOSTNBFE29

Ingredients

• ✓ lettuce
• green bell pepper
• tomato
• onion
• mango
• water
• olive oil
• lemon juice
• onion
• honey
• basil
• salt
• black pepper

Instructions

1. 1 Mix lettuce, bell pepper, tomato, and onion together in a bowl. Set salad aside.
2. 2 Combine mango, water, oil, lemon juice, onion slices, honey, basil, salt, and pepper for dressing in an electric blender; blend until smooth.
3. 3 Add some of the dressing to the salad to moisten. Serve with remaining dressing on the side; add according to preference.

By Marilyn Delos Santos-Mones

Ingredients

• ✓ lettuce
• green onion
• garlic scape
• olive oil
• rainbow chard
• kale
• vegetable broth
• savory
• marjoram
• salt
• black pepper
• greek yogurt
• italian seasoning

Instructions

1. 1 Puree green onions and garlic scapes in a food processor.
2. 2 Heat oil in a large soup pot over low heat. Add the onion-garlic mixture and cook until it starts to dry out, 2 to 3 minutes.
3. 3 Puree lettuce, chard, and kale in the food processor. Add to the pot and cook for 4 to 5 minutes. Pour in vegetable broth; season with savory, marjoram, salt, and pepper. Simmer until kale and chard are softened, 40 to 45 minutes.
4. 4 Mix Greek yogurt and Italian seasoning together. Serve soup in individual bowls; garnish each with a generous dollop of the topping.

By Bleuberet

Ingredients

• ✓ lettuce
• instant mashed potato
• onion
• vegetable oil
• salt
• pepper
• corn tortilla
• vegetable oil
• tomato
• cheddar cheese
• monterey jack cheese
• salsa

Instructions

1. 1 Prepare mashed potatoes according to package directions.
2. 2 Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.
3. 3 Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.
4. 4 Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.
5. 5 Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.
6. 6 Remove toothpicks and top with garnishes.

By Yoly

Ingredients

• ✓ lettuce
• oil
• sirloin steak
• garlic salt
• black pepper
• cumin
• cayenne pepper
• kaiser roll
• mayonnaise
• refried bean
• avocado
• tomato
• cotija cheese

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Season steak with garlic salt, black pepper, cumin, and cayenne pepper.
3. 3 Grill on the preheated grill until medium-rare, about 5 minutes per side. Transfer steak to a cutting board and cover with foil.
4. 4 Meanwhile, heat a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown rolls, mayonnaise-side down, until golden, about 3 minutes.
5. 5 Place refried beans in a microwave-safe bowl; microwave on high until warmed through, about 1 minute.
6. 6 Slice sirloin steak against the grain into thin strips.
7. 7 Spread a thin layer of beans on bottom half of each roll. Layer with steak, avocado, tomato, and lettuce. Top with cheese and top half of roll.

By Sarah Waltrip

Ingredients

• ✓ lettuce
• ground beef
• salt
• black pepper
• ketchup
• yellow mustard
• pizza crust
• mozzarella cheese
• cheddar cheese
• onion
• dill pickle
• tomato

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Set aside.
3. 3 Mix together ketchup and mustard in a small bowl; spread mixture over pizza crust. Sprinkle mozzarella and Cheddar cheese on top and cover with cooked beef and onions. Transfer pizza to a large baking sheet.
4. 4 Bake in the preheated oven until cheese is melted, about 20 minutes. Top with pickle slices and allow pizza to cool for 5 minutes. Top with lettuce and tomatoes before slicing and serving.

By JILLENA

Ingredients

• ✓ lettuce
• ground pork
• onion
• hot sauce
• kosher salt
• black pepper
• bacon
• cheddar cheese
• brioche bun
• tomato
• pickle
• mayonnaise
• mustard

Instructions

1. 1 Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
2. 2 Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
3. 3 Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
4. 4 Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

By Smithfield®

Ingredients

• ✓ lettuce
• ground beef
• onion
• egg
• canadian bacon
• pineapple ring
• cheddar cheese
• beet
• tomato
• kaiser roll
• mayonnaise
• dill pickle relish
• ketchup
• mustard

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Shape ground beef into four patties. Cook on the preheated grill until cooked through, 5 minutes per side.
3. 3 Meanwhile, melt butter in a large skillet over medium heat. Add onion; cook until soft. Transfer onion to a bowl; set aside. Crack eggs into the same skillet; cook until yolks are solid, flipping once. Transfer eggs to a plate; set aside. Cook bacon in the same skillet until crisp; transfer to a paper-towel-lined plate to drain. Increase heat to high; cook pineapple rings in bacon drippings just until browned on each side.
4. 4 Set 1 kaiser roll bottom on a plate; top with 1 burger, 1 slice Cheddar cheese, 1 slice Canadian bacon, 1 egg, onion, sliced beets, 1 slice pineapple, 1 slice tomato, and 1 leaf lettuce. Spread top roll with mayonnaise, relish, ketchup, and mustard; place over burger. Repeat with remaining rolls, burgers, toppings, and condiments.

By SuzAnne Smith

Ingredients

• ✓ lettuce
• ground beef
• bacon
• salt
• black pepper
• onion
• sugar
• hamburger bun
• cheddar cheese
• peanut butter
• ketchup
• dill pickle
• tomato

Instructions

1. 1 Divide ground beef into 4 patties, sprinkle with salt and black pepper, and set aside.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and keep warm. Cook onion in the bacon drippings until lightly browned, about 10 minutes, stirring often; sprinkle with sugar during frying if desired. Set onion aside.
3. 3 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. 4 Open hamburger buns and place onto a baking sheet with cut sides up; toast under the broiler until browned, 1 to 2 minutes. Set buns aside.
5. 5 Pan fry ground beef patties in the same skillet as onions until browned and the juices run clear, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a burger should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese onto each patty and allow cheese to melt.
6. 6 To assemble, spread peanut butter onto bottom halves of buns; spread ketchup onto top halves. Top the peanut butter with pickle slices, cooked onion, burgers with cheese, a slice of bacon, several tomato slices, and about 1/4 cup shredded lettuce per sandwich.

By why_in_the_heck