Type what you have

Ingredients

• ✓ lemon pepper
• butter
• walleye fillet
• basil

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C). Pour butter into a 9x13-inch baking dish.
2. 2 Place fillets in the prepared baking dish, skin-sides down. Season fillets with lemon pepper and basil.
3. 3 Bake in the preheated oven until walleye is opaque and it flakes easily with a fork, 5 to 7 minutes.

By Lee McMullen

Ingredients

• ✓ lemon pepper
• green bean
• butter
• almond

Instructions

1. 1 Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.
2. 2 Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.

By Annette

Ingredients

• ✓ lemon pepper
• chicken breast
• salad dressing
• salt

Instructions

1. 1 Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.
2. 2 Lightly oil grill and preheat to medium high.
3. 3 Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

By Denise Boyd

Ingredients

• ✓ lemon pepper
• salmon fillet
• butter
• soy sauce

Instructions

1. 1 Preheat the oven broiler. Lightly grease a baking sheet.
2. 2 Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
3. 3 Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

By CHANELLE315

Ingredients

• ✓ lemon pepper
• fennel bulb
• olive oil
• salt

Instructions

1. 1 Chop fennel greens and set aside.
2. 2 Heat 1 tablespoon oil in a nonstick pan over medium heat. Lay some fennel slices in a single layer in the pan; cook until nicely browned on both sides, about 5 minutes. Season with salt and lemon pepper. Remove from pan. Add another tablespoon oil and layer in the next batch of fennel slices and cook the same way. Repeat with remaining oil and fennel. Serve sprinkled with fennel greens.

By Marianne

Ingredients

• ✓ lemon pepper
• bread crumb
• egg substitute
• catfish
• vegetable oil

Instructions

1. 1 In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
2. 2 Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.

By Manisha Pandit

Ingredients

• ✓ lemon pepper
• haddock fillet
• butter
• dill weed
• lemon juice

Instructions

1. 1 Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
2. 2 Cover and cook on high for 3 to 5 minutes or until the fish turns white.

By Auntie KK

Ingredients

• ✓ lemon pepper
• butter
• garlic
• salmon
• lemon

Instructions

1. 1 Season salmon fillets on both sides with lemon pepper.
2. 2 In a large skillet, melt butter over medium-high heat; stir in garlic. Place salmon in the skillet; cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork, flipping salmon halfway through to brown on both sides. Sprinkle with lemon juice before serving.

By Christine L

Ingredients

• ✓ lemon pepper
• egg
• all-purpose flour
• cornmeal
• catfish fillet
• margarine

Instructions

1. 1 Whisk eggs in a shallow bowl. Combine flour, cornmeal, and lemon-pepper seasoning in another shallow bowl.
2. 2 Working one at a time, dip fillets in egg, then dredge in flour until well coated.
3. 3 In a large frying pan, melt margarine over medium-high heat. Pan-fry breaded catfish in batches until golden brown, about 3 minutes per side. Drain briefly on paper towels and serve.

By Hallie Guilfoyle

Ingredients

• ✓ lemon pepper
• butter
• cream cheese
• half and half
• garlic salt
• fettuccine pasta

Instructions

1. 1 Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
2. 2 Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

By GOODNIGHTGRACIE2

Ingredients

• ✓ lemon pepper
• chicken breast
• honey
• mustard
• bacon
• mozzarella cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.
3. 3 Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

By SARAHBEA

Ingredients

• ✓ lemon pepper
• soy sauce
• olive oil
• brown sugar
• garlic
• salmon fillet

Instructions

1. 1 Whisk soy sauce, olive oil, brown sugar, lemon pepper, and garlic together in a shallow dish; lay salmon fillets skin-side up in the marinade; marinate in the refrigerator 4 to 8 hours or overnight.
2. 2 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Transfer salmon fillets from marinade onto a baking sheet. Discard any remaining marinade.
3. 3 Cook salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow salmon to rest for a few minutes before slicing and serving.

By campagnes

Ingredients

• ✓ lemon pepper
• saltine cracker
• salmon
• egg
• green onion
• olive oil

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
3. 3 Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.

By Marianna

Ingredients

• ✓ lemon pepper
• trout
• butter
• caper
• paprika
• white cooking wine
• parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
2. 2 Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
3. 3 Bake in the preheated oven until trout flakes easily with a fork, about 30 minutes; garnish with parsley.

By Ceil Kohl

Ingredients

• ✓ lemon pepper
• olive oil
• lemon
• paprika
• garlic powder
• shrimp
• lemon

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
2. 2 Combine oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss to coat.
3. 3 Cook shrimp in the preheated air fryer until they are bright pink on the outside and the meat is opaque, about 6 to 8 minutes. Serve with lemon slices.

By bdweld

Ingredients

• ✓ lemon pepper
• chicken breast
• dijon mustard mayonnaise blend
• olive oil
• lemon juice
• salt
• chicken bouillon granules

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13-inch baking dish.
3. 3 Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.
4. 4 Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Teri

Ingredients

• ✓ lemon pepper
• olive oil
• onion
• garlic
• cod fillet
• white wine
• parmesan cheese

Instructions

1. 1 Heat olive oil in a large pan over medium-high heat. Cook and stir onion, garlic, and lemon pepper in hot oil until onion is slightly tender, about 3 minutes. Add cod to the pan, flipping fish over to coat both sides with oil. Cook cod in onion mixture until fish flakes easily with a fork, occasionally sliding fish around to prevent sticking, about 4 minutes per side.
2. 2 Pour wine into the pan and bring to a boil while scraping browned bits of food off of the bottom of the pan with a wooden spoon. Slide cod around the pan, flip over, and slide around again until fish is coated in wine, about 1 minute.
3. 3 Transfer cod to a serving plate; top with onion mixture and Parmesan cheese.

By redpepperineverything

Ingredients

• ✓ lemon pepper
• butter
• brown sugar
• lemon juice
• dill weed
• cayenne pepper
• salmon

Instructions

1. 1 Preheat an outdoor grill for high heat.
2. 2 Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
3. 3 Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.

By SUSANNE

Ingredients

• ✓ lemon pepper
• sweet potato
• water
• olive oil
• italian seasoning
• salt
• pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place sweet potatoes and water into a microwave-safe dish. Cook in the microwave on full power for 5 minutes; drain. Add olive oil, Italian seasoning, lemon pepper, salt, and pepper; toss to coat.
3. 3 Arrange fries on a baking sheet in a single layer.
4. 4 Bake in the preheated oven, turning once, until fries are crispy on the outside, about 30 minutes.

By Wannabe Gardener

Ingredients

• ✓ lemon pepper
• chicken breast
• salt
• dill weed
• garlic powder
• butter
• whipping cream
• caper

Instructions

1. 1 Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2. 2 Melt butter in a large skillet over medium heat. Add breasts and increase heat to medium-high; flip frequently, until brown, about 5 minutes. Reduce heat to medium; cook until cooked through, 5 to 7 minutes. Transfer breasts to a warm serving platter; cover with foil.
3. 3 Increase heat to high. Whisk whipping cream into skillet, whisking continuously, until reduced to sauce consistency, about 3 minutes. Off heat, stir in capers; pour over breasts and serve.

By MOMMYTO2BOYS

Ingredients

• ✓ lemon pepper
• salmon fillet
• brown sugar
• garlic powder
• soy sauce
• olive oil
• ginger root
• orange juice

Instructions

1. 1 Rub salmon fillets with about 1 tablespoon brown sugar; lightly season with lemon pepper and garlic powder, then rub into fillets.
2. 2 Combine soy sauce and olive oil in a small saucepan set over medium heat; stir in ginger and remaining each brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until brown sugar has dissolved. Off heat, stir in orange juice.
3. 3 Pour soy marinade into a resealable plastic bag; add salmon fillets, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 3 hours to overnight.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Remove salmon fillets from marinade and shake off excess; place fillets on an aluminum foil-lined baking pan. Reserve marinade.
6. 6 Broil in the preheated broiler, skin-sides up, 2 minutes. Remove from oven, remove skins from fillets using tongs. Baste fillets with reserved marinade; broil 2 minutes more. Flip fillets; broil until salmon flakes easily with a fork, about 4 minutes more. Let sit before serving, 5 minutes.

By onassis75

Ingredients

• ✓ lemon pepper
• cayenne pepper
• garlic powder
• salt
• pepper
• catfish fillet
• butter
• salad dressing

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. 2 In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
3. 3 Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides.
4. 4 Heat a large heavy skillet over medium-high heat until really hot. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
5. 5 Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.

By Jeff Barlow

Ingredients

• ✓ lemon pepper
• salmon
• garlic powder
• salt
• soy sauce
• brown sugar
• water
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Season salmon fillets with lemon pepper, garlic powder, and salt.
3. 3 Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
4. 4 Preheat an outdoor grill for medium heat and lightly oil the grate.
5. 5 Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
6. 6 Serve and enjoy!

By tinamenina

Ingredients

• ✓ lemon pepper
• butter
• salad dressing
• lemon
• worcestershire sauce
• chicken tenderloin
• garlic salt
• onion powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place the butter in a 9x9 inch baking dish, and melt in the oven. Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce.
2. 2 Arrange the chicken tenderloins in the baking dish, coating with the melted butter mixture. Season both sides of chicken with lemon pepper, garlic salt, and onion powder. Sprinkle with lemon zest.
3. 3 Bake 25 minutes in the preheated oven, or until chicken juices run clear.

By paynes

Ingredients

• ✓ lemon pepper
• cod
• cajun seasoning
• salt
• black pepper
• butter
• lemon
• green onion

Instructions

1. 1 Gather all ingredients.
2. 2 Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
3. 3 Season both sides of cod fillets with Cajun seasoning, lemon pepper, salt, and black pepper. Set fillets aside on a plate.
4. 4 Melt butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
5. 5 Grill cod fillets on the preheated grill until browned and flaky, about 3 minutes per side, basting frequently with butter mixture while grilling.
6. 6 Allow cod to rest off the heat for about 5 minutes before serving.
7. 7 Serve and enjoy!

By Jenny Crocker

Ingredients

• ✓ lemon pepper
• butter
• garlic
• white wine
• yellow mustard
• red pepper flakes
• shrimp
• parsley

Instructions

1. 1 Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.

By BOLLIVEB

Ingredients

• ✓ lemon pepper
• ground turkey
• egg
• salsa
• red bell pepper
• yellow bell pepper
• onion
• bread crumb

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Roll into a small loaf and place on a foil-lined baking sheet.
3. 3 Bake in the preheated oven for 25 minutes.

By SUSAN E. MURPHY

Ingredients

• ✓ lemon pepper
• all-purpose flour
• garlic powder
• onion powder
• celery salt
• seasoning salt
• egg
• potato
• vegetable oil

Instructions

1. 1 Combine flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt in a shallow bowl. Place beaten egg in a second shallow bowl.
2. 2 Dip potato wedges in beaten egg, then press in flour mixture to coat.
3. 3 Heat oil in a deep fryer to 375 degrees F (190 degrees C).
4. 4 Working in batches, fry potatoes in hot oil until golden brown, 5 to 7 minutes. Drain briefly on paper towels. Serve hot.

By SWIZZLESTICKS

Ingredients

• ✓ lemon pepper
• top round
• meat tenderizer
• vegetable oil
• lemon juice
• seasoning salt
• garlic
• parsley
• tarragon vinegar

Instructions

1. 1 Score top and bottom of meat with a 1 1/2 inch square pattern, and score the side. Sprinkle meat liberally with unseasoned meat tenderizer, then pierce with fork 1/8 inch apart and at least half-way through the meat on both sides. Sprinkle lightly with water, and rub in tenderizer. Place on a plate, cover, and set aside for an hour.
2. 2 In a small bowl, mix together oil, lemon juice, seasoned salt, lemon pepper, garlic, parsley, and tarragon vinegar. Pour marinade over meat, reserving a portion to be used for brushing (Note: DO NOT mix the reserved marinade with the meat; set aside for later). Pour remaining marinade over meat, recover dish and refrigerate for three hours, turning every half hour.
3. 3 Preheat grill for hot heat.
4. 4 Lightly oil grate, and position it 2 inches above the coals. Place meat on grill, and cook for 5 minutes. Turn meat over, brush with marinade, and cook for another 5 minutes.

By Stella

Ingredients

• ✓ lemon pepper
• aluminum foil
• lemon juice
• worcestershire sauce
• seafood seasoning
• basil
• garlic
• vegetable oil
• shrimp

Instructions

1. 1 Combine lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp discard marinade.
2. 2 Heat grill to medium-high (400 degrees to 450 degrees F). Cut slits in a sheet of Reynolds Wrap® Nonstick Aluminum Foil. Place on grill rack with nonstick side toward food. Arrange shrimp on top.
3. 3 Grill uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.
4. 4 Remove shrimp from aluminum foil sheet allow remaining juices to cool before handling foil.

By Reynolds KitchensR