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Grilled Garlic and Rosemary Lamb Loin Chops
Dinner American

Grilled Garlic and Rosemary Lamb Loin Chops

4.2

Prep
10 min
Cook
10 min
Total
140 min

Instructions

  1. 1 Whisk oil, vinegar, lemon juice, rosemary, garlic, Dijon, and salt together in a large glass or ceramic bowl. Add chops; toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator 2 hours to overnight.
  2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. 3 Remove chops from marinade; shake off excess. Discard remaining marinade.
  4. 4 Cook on the preheated grill until an instant-read thermometer inserted into centers reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.

By Nicole Leonard