Type what you have

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• shortening
• milk

Instructions

1. 1 Whisk flour, baking powder, and salt together in a mixing bowl. Cut in shortening with a knife or pastry blender until mixture resembles fine crumbs. Stir milk into flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
2. 2 Drop dough by large spoonfuls onto any simmering stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.

By Zen K

Ingredients

• ✓ baking powder
• chicken
• all-purpose flour
• chicken broth
• egg

Instructions

1. 1 Cover chicken with salted water in a large stockpot or Dutch oven; simmer until cooked through and tender, remove chicken from pot and remove meat from bones. Keep chicken warm while making the dumplings.
2. 2 To make the dumplings: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
3. 3 Knead the dough for a few seconds on a floured board. Separate the dough into 4 or 5 parts and roll as thin as possible. Cut into 1 1/2 or 2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10 to 15 minutes. Serve with previously prepared chicken.

By Lillian

Ingredients

• ✓ baking powder
• all-purpose flour
• shortening
• salt
• water

Instructions

1. 1 Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water.
2. 2 Knead a few minutes on floured surface until smooth and elastic. Lubricate top with oil, put back in bowl and let rest, covered for 10 minutes.
3. 3 Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.
4. 4 Cook on top of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite side for a minute or two.
5. 5 Keep stacked and warm inside a clean dish towel.

By Esther Nelson

Ingredients

• ✓ baking powder
• shortening
• all-purpose flour
• salt
• water

Instructions

1. 1 Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C).
2. 2 Combine flour, baking powder, and salt in a large bowl.
3. 3 Stir in warm water and knead until soft but not sticky.
4. 4 Shape dough into twelve 3-inch diameter ball. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty.
5. 5 Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels.

By Rita

Ingredients

• ✓ baking powder
• oil
• all-purpose flour
• salt
• milk

Instructions

1. 1 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Combine flour, baking powder, and salt in a large bowl; mix in milk to form a soft dough. Divide dough into eighteen 2-inch diameter balls; flatten or roll each ball into 1/2-inch-thick rounds. Make a small hole in the center of each round to help keep them flat while frying.
3. 3 Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds have bubbles on the surface and are golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.

By Saundra

Ingredients

• ✓ baking powder
• all-purpose flour
• milk
• water
• salt

Instructions

1. 1 Steps to Make It
2. 2 Gather ingredients.
3. 3 Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth.
4. 4 To Use:
5. 5 Heat vegetable or canola oil in a deep fryer to 365 degrees F (185 degrees C).
6. 6 Pat fish fillets dry with paper towels to help ensure batter sticks; dip fish fillets into the batter to coat.
7. 7 Carefully lower fillets, one at a time, into hot oil. Fry several fillets at a time without overcrowding the pan, turning once, until cooked through and golden brown, about 2 minutes per side.
8. 8 Drain fried fish fillets on a wire rack over a paper-towel lined pan.
9. 9 Serve hot and enjoy.

By MargeBC

Ingredients

• ✓ baking powder
• all-purpose flour
• sugar
• salt
• margarine
• milk

Instructions

1. 1 Gather the ingredients.
2. 2 Stir together flour, baking powder, sugar, and salt in a bowl.
3. 3 Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
4. 4 Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
5. 5 Serve hot and enjoy!

By Carol

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• shortening
• milk
• chicken broth

Instructions

1. 1 Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
2. 2 Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
3. 3 Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.

By Jessica

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• water
• vegetable oil
• oil

Instructions

1. 1 Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
2. 2 Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
3. 3 Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.

By Stargazer42

Ingredients

• ✓ baking powder
• chicken breast
• all-purpose flour
• egg
• beer
• oil

Instructions

1. 1 Cut chicken breasts into 1-inch-thick strips. Set aside.
2. 2 Stir together 1 cup flour and baking powder in a medium bowl. Mix in eggs and cold beer until combined. Place remaining 1/2 cup flour in a small bowl.
3. 3 Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
4. 4 Working in batches, coat chicken strips in flour, then dip into beer batter. Fry chicken in hot oil, turning once, until chicken is no longer pink in the center and the coating is golden brown. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain on a paper towel-lined plate.

By NATHAN TRUAX

Ingredients

• ✓ baking powder
• butter
• all-purpose flour
• sugar
• salt
• buttermilk

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 450 degrees F (230 degrees C).
3. 3 Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.
4. 4 Sift flour, baking powder, sugar, and salt into a bowl.
5. 5 Stir in buttermilk until combined.
6. 6 Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.
7. 7 Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.

By Yoly

Ingredients

• ✓ baking powder
• all-purpose flour
• sourdough starter
• salt
• butter
• milk

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Butter a cast-iron skillet.
2. 2 Stir flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter; stir until well combined. Add 1 cup milk; stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
3. 3 Turn dough out onto a lightly floured surface; knead 3 to 4 times. Flatten out to a 1- to 2-inch thickness. Cut out 10 biscuits using a biscuit cutter; place into the prepared skillet.
4. 4 Bake in the preheated oven until golden brown, about 15 minutes.

By Rachel Pomerleau Frost

Ingredients

• ✓ baking powder
• all-purpose flour
• baking soda
• salt
• sugar
• butter
• buttermilk

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
3. 3 Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

By COOKIN4MY3BOYS

Ingredients

• ✓ baking powder
• milk
• cornmeal
• egg
• salt
• butter

Instructions

1. 1 Measure milk into a saucepan and bring to a boil. Add cornmeal; cook and stir for several minutes, until cornmeal has absorbed all of milk. Remove from the heat and allow to cool for about 1 hour. Mixture will be very stiff.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2-quart casserole dish.
3. 3 Place cornmeal mixture into a large bowl. Stir in eggs, salt, baking powder, and butter. Pour into the prepared casserole dish.
4. 4 Bake for 35 minutes in the preheated oven, or until edges become lightly toasted. Serve hot directly from the dish with a spoonful.

By Stephanie Holt

Ingredients

• ✓ baking powder
• all-purpose flour
• white sugar
• salt
• lard
• light cream
• water

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease baking sheets.
2. 2 Sift flour, sugar, baking powder, and salt together in a large bowl. Use a fork to cut in lard until mixture resembles coarse meal. Using a standing mixer or a wooden spoon, mix dough as you slowly add cream. Mix well to form dough into a ball, adding cold water as needed.
3. 3 Place dough onto a clean surface and knead slightly. Using a mallet or a one-piece rolling pin, beat dough a few times to form into a rough rectangle. Fold dough over, then beat it out again. Repeat this process until dough becomes white and blisters form on the surface, about 15 minutes.
4. 4 Roll out dough to about 1/4-inch thickness. Cut into 2-inch rounds and prick the tops a few times with the tines of a fork. Place dough rounds on the prepared baking sheets.
5. 5 Bake in the preheated oven until biscuits are golden, about 15 minutes.

By Kevin Ryan

Ingredients

• ✓ baking powder
• pork sausage
• cheddar cheese
• almond flour
• coconut flour
• gelatin
• egg

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
2. 2 Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 ½-inch diameter) and place on the prepared pan.
3. 3 Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

By Mary Hillegass

Ingredients

• ✓ baking powder
• pumpkin puree
• all-purpose flour
• egg
• curry powder
• salt
• vegetable oil

Instructions

1. 1 Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
2. 2 Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
3. 3 Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.

By dakota kelly

Ingredients

• ✓ baking powder
• mozzarella cheese
• cream cheese
• egg
• almond flour
• garlic powder
• cheddar cheese

Instructions

1. 1 Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
2. 2 Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese.
3. 3 Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
4. 4 Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
5. 5 Remove the dough from the refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in half to form a top and bottom bun. Place dough, cut-side down, on the prepared baking sheet.
6. 6 Bake in the preheated oven until golden and set up, 10 to 12 minutes.

By timhuckaby

Ingredients

• ✓ baking powder
• salmon
• onion
• egg
• all-purpose flour
• shortening
• cornmeal

Instructions

1. 1 Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
2. 2 Heat shortening in a skillet over medium heat.
3. 3 Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
4. 4 Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.

By Candis Schindler Swan

Ingredients

• ✓ baking powder
• self-rising flour
• rice flour
• lager-style beer
• cod fillet
• rice flour
• salt
• vegetable oil

Instructions

1. 1 Start the batter: Whisk self-rising flour, rice flour, and baking powder together in a bowl. Freeze until ready to use.
2. 2 Make the fish: Pat cod as dry as possible, then cut lengthwise into eight 1-inch-thick strips. Place rice flour on a plate and season with salt. Dust cod lightly with the rice flour mixture and shake off any excess. Cover a plate with crinkled foil to make a quick drying rack; place cod on top.
3. 3 Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
4. 4 Finish the batter: Remove flour mixture from the freezer. Pour in beer and whisk until batter is the consistency of a thick pancake batter, adding more beer as needed.
5. 5 Dip floured cod into the batter to coat; lift out and let excess drip off.
6. 6 Fry cod in batches until golden brown, dunking occasionally if needed, 3 to 4 minutes. Drain on paper towels. Serve immediately.

By John Mitzewich

Ingredients

• ✓ baking powder
• all-purpose flour
• sugar
• salt
• baking soda
• buttermilk
• egg
• sesame seed

Instructions

1. 1 Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
2. 2 In a mixing bowl, whisk together flour, baking powder, sugar, salt and baking soda.
3. 3 Add buttermilk and eggs and beat on low speed 30 seconds until combined, then beat 1 minute on high speed. Dough will be sticky and will have the appearance of frosting.
4. 4 With wet hands, scoop out 6 to 8 even portions of dough and place them on prepared baking sheet, mounding the dough slightly into a bun shape.
5. 5 Re-wet fingers and smooth the tops and sides of each bun. If desired, sprinkle with sesame seeds.
6. 6 Bake in preheated oven for 15 minutes or until golden brown.
7. 7 Allow to cool. Slice buns lengthwise. Serve with burgers, chicken, fish, veggies or whatever you like!

By Clabber Girl

Ingredients

• ✓ baking powder
• all-purpose flour
• salt
• baking soda
• butter
• milk
• heavy cream
• sour cream

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine flour, baking powder, salt, and baking soda in the bowl of a food processor; pulse to mix. Drop cold cubes of butter into the dry mix and pulse just until mix comes together and forms a ball, about 4 to 5 times; do not overmix.
3. 3 Pour milk, cream, and sour cream into the dry mixture in the food processor and pulse until it just comes together and forms a ball, 4 to 5 times. Do not overmix!
4. 4 Use a butter knife or sturdy rubber spatula to pry the dough out of the food processor and turn it onto a well-floured surface; dough will be very sticky. Don't use your fingers! They're too hot and will start melting the butter.
5. 5 Sprinkle a little flour on top of the dough and gently knead until it comes together into a ball, about 4 to 5 times. Be gentle and do not overwork the dough; you are developing flaky layers and not really mixing it at this point. Gently shape dough into a rectangle and pat to a 1 1/2-inch thickness.
6. 6 Use a non-serrated knife to cut dough into 6 square biscuits. Place on the prepared baking sheet so squares are just touching.
7. 7 Bake in the preheated oven until golden brown on top, about 10 minutes. Remove from the oven and cool on a wire rack. Break biscuits apart just before serving.

By KatieTries2Cook

Ingredients

• ✓ baking powder
• carrot
• butter
• sugar
• all-purpose flour
• vanilla extract
• egg
• confectioners' sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish.
3. 3 Bake in the preheated oven for 30 minutes. Dust with confectioners' sugar.

By Tammy

Ingredients

• ✓ baking powder
• all-purpose flour
• cornmeal
• white sugar
• heavy cream
• egg
• vegetable oil
• honey

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan.
2. 2 Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

By TIM LASTRAPES

Ingredients

• ✓ baking powder
• blue cornmeal
• all-purpose flour
• white sugar
• salt
• egg
• milk
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. 2 Mix together cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times. Stir in beaten eggs and milk until well combined. Set aside.
3. 3 Place butter in the prepared baking dish and melt in the preheated oven. Pour hot, melted butter into cornmeal mixture and mix until incorporated. Transfer batter to the prepared baking dish.
4. 4 Bake on the center rack in the preheated oven until the edges of cornbread pull away from the sides of the dish and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool for 10 minutes before cutting.

By Bill Jezzard

Ingredients

• ✓ baking powder
• cornmeal
• white sugar
• all-purpose flour
• milk
• butter
• egg
• cream-style corn

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
2. 2 Mix cornmeal, sugar, flour, and baking powder together in a bowl.
3. 3 Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

By Bethany Bowers

Ingredients

• ✓ baking powder
• cornmeal
• all-purpose flour
• salt
• egg
• margarine
• buttermilk
• corn oil

Instructions

1. 1 In a large bowl mix together the corn meal, flour, salt, and baking powder.
2. 2 In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
3. 3 Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
4. 4 Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
5. 5 Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

By Jason

Ingredients

• ✓ baking powder
• egg
• all-purpose flour
• salt
• bread crumb
• canola oil
• lemon zest
• black truffle salt

Instructions

1. 1 Immerse 6 eggs in a large pot or heat-proof container of water with a sous vide cooker. Set temperature to 148.1 degrees F (64.5 degrees C); cook for 1 hour. Let eggs cool in a bowl of tepid water for 10 minutes.
2. 2 Turn on your kitchen faucet to very low. Crack each cooked egg carefully into your hand; let the white drip away under the water. Place yolks in a bowl.
3. 3 Combine flour, sea salt, and baking powder in a small bowl. Whisk the remaining egg in a second bowl. Spread bread crumbs onto a plate.
4. 4 Heat about 1 1/2 inches oil in a deep saucepan over medium heat to 360 degrees F (182 degrees C).
5. 5 Roll one yolk gently in flour mixture. Dip into beaten egg; let excess drip back into the bowl. Roll in the breadcrumbs. Place breaded yolk onto a plate. Repeat with remaining yolks.
6. 6 Lower yolks carefully into hot oil, in batches if necessary. Fry until lightly golden brown, about 30 seconds. Transfer to a paper-towel-lined plate to drain. Repeat frying and draining if necessary. Sprinkle lemon zest and truffle salt on top.

By Seattle Food Geek

Ingredients

• ✓ baking powder
• zucchini flower
• all-purpose flour
• salt
• milk
• egg
• olive oil
• vegetable oil

Instructions

1. 1 Clean zucchini flowers and dry with a paper towel.
2. 2 Mix flour, baking powder, and salt together in a bowl. Whisk milk, eggs, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
3. 3 Heat vegetable oil in a deep skillet over medium heat.
4. 4 Working in batches if needed, dip flowers into the batter, then gently place into the hot oil. Fry until golden and crispy, 2 to 5 minutes. Transfer fried flowers to a paper towel-lined plate and season with salt.

By Karen Gallinetti

Ingredients

• ✓ baking powder
• carrot
• margarine
• vanilla extract
• egg
• all-purpose flour
• salt
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
2. 2 Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in butter, vanilla extract, and eggs; mix well.
3. 3 Sift flour, baking powder, salt, and sugar together. Stir into carrot mixture and blend until smooth. Transfer to the prepared casserole dish.
4. 4 Bake in the preheated oven for 45 minutes.

By LOUETTA