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German Style Kielbasa
Dinner American

German Style Kielbasa

4.1

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

By spicygirl

Kielbasa with Peppers and Potatoes
Dinner American

Kielbasa with Peppers and Potatoes

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
  3. 3 Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
  4. 4 Serve and enjoy!

By Jeff Maloney

Dave's Low Country Boil
Dinner American

Dave's Low Country Boil

4.8

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Add seafood seasoning to taste and bring to a boil.
  3. 3 Add potatoes and sausage and cook for 10 minutes.
  4. 4 Break corn ears in half; add corn and crab and cook for another 5 minutes.
  5. 5 Add shrimp when potatoes are almost tender and everything else is almost done; cook until shrimp are just cooked through, 3 to 4 minutes longer.
  6. 6 Drain off and discard the water. Pour the contents out onto a picnic table covered with newspaper.

By Lisa

Roasted Brussels Sprouts and Kielbasa
Dinner American

Roasted Brussels Sprouts and Kielbasa

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
  3. 3 Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
  4. 4 Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
  5. 5 Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

By Tallgirl6234

Fried Cabbage and Kielbasa
Dinner American

Fried Cabbage and Kielbasa

4.7

Prep
10 min
Cook
75 min
Total
85 min

Instructions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet.
  2. 2 Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more.
  3. 3 Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour.

By aliciaacu

Easy Kielbasa Skillet Dinner
Dinner American

Easy Kielbasa Skillet Dinner

4.5

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Spray a large skillet with cooking spray and heat over medium-low heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  3. 3 Stir in potatoes and broccoli; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes.
  4. 4 Stir well and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

By Luna

Seafood Boil
Dinner American

Seafood Boil

4.6

Prep
10 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Fill a large, 40-quart pot half full with water; bring water to a full boil.
  2. 2 Add potatoes, sausage, shellfish boil seasoning, and salt. Cook until potatoes are halfway cooked.
  3. 3 Stir in corn, lemons, and chile pepper; continue boiling until vegetables are tender. Turn off heat.
  4. 4 Mix in shrimp and crab. Cover the pot and let sit until shrimp are pink and crabmeat is opaque and flaky, 10 to 15 minutes. Remove vegetables and shellfish from the pot; drain well. Serve immediately.

By Gary W Brown

Sausage, Potato, Carrot Bake
Dinner American

Sausage, Potato, Carrot Bake

4.7

Prep
20 min
Cook
90 min
Total
110 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine potatoes, kielbasa, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Toss with olive oil. Cover baking dish with aluminum foil.
  3. 3 Bake in the preheated oven for 1 hour. Remove foil; continue baking until potatoes completely cooked, about 30 minutes more.

By zancanella

Big Ray's Kielbasa Cabbage Skillet for a Crowd
Dinner American

Big Ray's Kielbasa Cabbage Skillet for a Crowd

4.4

Prep
20 min
Cook
65 min
Total
85 min

Instructions

  1. 1 Place potatoes in a microwave-safe bowl. Microwave at high power until partially tender, about 8 minutes. Set aside.
  2. 2 Heat 2 tablespoons butter in a Dutch oven or large cast-iron skillet over medium heat. Add onions and sausage; cook and stir until browned, about 5 minutes. Transfer to a bowl.
  3. 3 Heat remaining 2 tablespoons butter in the Dutch oven. Add cabbage; cook and stir until tender, about 5 minutes.
  4. 4 Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat; add potatoes and sausage mixture. Cover Dutch oven; simmer until potatoes are tender, about 40 minutes.

By bfr610

Pittsburgh Steelers Game Day Sampler
Dinner American

Pittsburgh Steelers Game Day Sampler

4.5

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Melt butter in a large, nonstick skillet over medium heat. Add onion; cook until very tender, about 10 minutes. Stir in as much cabbage as fits in the skillet; cook until cabbage is very tender, about 15 minutes. Stir in remaining cabbage as mixture cooks down.
  2. 2 Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  3. 3 Stir kielbasa into cabbage mixture; cook until warm, 3 to 5 minutes. Fold in egg noodles, then gently fold in pierogis. Cover skillet; cook until pierogis are hot in the center, about 10 minutes more. Season with salt and black pepper.

By susiets

Kielbasa Sausage with Apples and Onions
Dinner American

Kielbasa Sausage with Apples and Onions

5.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Remove skin from kielbasa and slice into bite-sized pieces.
  2. 2 Heat olive oil in a large pan over medium heat. Cook and stir kielbasa, bell pepper, onion, and garlic in hot oil until vegetables have softened, 5 to 7 minutes. Season with salt and pepper.
  3. 3 Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese is melted, about 3 minutes.

By Tera

One-Pan Sausage and Veggie Bake
Dinner American

One-Pan Sausage and Veggie Bake

4.0

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine sweet potato, carrot, onion, and garlic in a medium roasting pan. Drizzle with oil, salt, and pepper; toss to coat.
  3. 3 Roast in the preheated oven until vegetables begin to soften, about 20 minutes. Poke sausage links with a fork and place on top of vegetables. Roast until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  4. 4 Top with the garlic cloves, squeezed hot out of their skins on each serving.

By Jason Elrod

Mennonite Cabbage Potato Kielbasa Bake
Dinner American

Mennonite Cabbage Potato Kielbasa Bake

4.2

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Remove and wash outer leaves from cabbage; line a 9x13-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
  3. 3 Combine shredded cabbage, potatoes, and sausage in a large bowl; spread over cabbage leaves in the baking dish.
  4. 4 Whisk together milk, beaten eggs, salt, and pepper in a large bowl until well combined; fold in bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over cabbage mixture. Dot with butter.
  5. 5 Bake in the preheated oven until potatoes are tender and the top is lightly browned, about 45 minutes.

By KelliCooks

Cheese's Baked Macaroni and Cheese
Dinner American

Cheese's Baked Macaroni and Cheese

4.4

Prep
20 min
Cook
45 min
Total
80 min

Instructions

  1. 1 Cook and stir the cut-up kielbasa in a large skillet over medium heat for 6 to 8 minutes, until heated through and beginning to brown. Remove the sausage from the skillet, and set aside.
  2. 2 Fill a pan with lightly salted water, bring to a boil over medium-high heat, stir in the macaroni, and return to a boil. Cook, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 8 minutes. Drain well.
  3. 3 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  4. 4 Melt the butter in the skillet over medium-low heat, and cook and stir the chopped onion for about 5 minutes, until translucent. Whisk in the flour, stirring constantly to avoid lumps. Cook and stir the butter, onion and flour for 2 to 3 minutes to make a roux, and remove from the heat. Whisk in the milk a little at a time, stirring constantly, until all the milk has been incorporated, and return to low heat. Bring the sauce to a simmer, and cook over low heat for about 2 minutes, stirring constantly, to finish cooking the flour. Whisk in the Cheddar cheese, a few cubes at a time, until all the cheese has been incorporated and the sauce is hot and smooth.
  5. 5 Pour the macaroni into the cheese sauce, and stir to combine. Stir in the cooked kielbasa, salt, and pepper.
  6. 6 Spoon the macaroni mixture into the prepared baking dish, and sprinkle the bread crumbs over the top. Bake for about 20 minutes in the preheated oven, until the crumbs are brown and the casserole is bubbling. Let stand for 15 minutes after baking, to set before serving.

By Melinda Steele StCyr

Michelle's Sweetkraut
Dinner American

Michelle's Sweetkraut

4.4

Prep
15 min
Cook
120 min
Total
135 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
  3. 3 Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.
  4. 4 Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.

By waryr1

Creamy Kielbasa and Potato Soup
Dinner American

Creamy Kielbasa and Potato Soup

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

By Christopher Shorts

Sausage Smothered in Red Cabbage
Dinner American

Sausage Smothered in Red Cabbage

4.5

Prep
25 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Place cabbage in a large kettle; add diced apple, 2 teaspoons salt, lemon juice, and water. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for about 15 minutes.
  2. 2 Warm butter in a skillet over medium-high heat. Sauté onion until golden. Add onion to cabbage mixture along with 1 teaspoon salt, pepper, vinegar, and sausage. Cook, covered, until sausage is heated through, 20 to 30 minutes.
  3. 3 Spoon cabbage onto a heated platter and top with sausage to serve.

By Karen Long

Grilled Cajun Seafood Boil
Dinner American

Grilled Cajun Seafood Boil

4.9

Prep
25 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat an outdoor grill to 375 degrees F (190 degrees C).
  2. 2 Place potato quarters into a large pot of water and bring to a boil. Reduce the heat and simmer for 10 minutes to jump-start the cooking process. Drain.
  3. 3 Arrange four 12x18-inch sheets of foil on a clean work surface.
  4. 4 Pile equal amounts shrimp, potatoes, kielbasa, and corn into the center of each sheet. Add 1 tablespoon butter to each pile, then drizzle with 1 tablespoon oil and 1 1/2 teaspoons Worcestershire sauce. Sprinkle 1 1/2 teaspoons Creole seasoning and 1/4 teaspoon pepper over each pile. Squeeze a lemon wedge over each pile, then place the rind on top. Wrap each piece of foil into a tightly sealed packet.
  5. 5 Place foil packets onto the preheated grill. Cover the grill; cook and steam until shrimp and potatoes are cooked through, 15 to 18 minutes.
  6. 6 Remove from the grill and carefully unwrap foil to serve.

By Reynolds KitchensR

Turnip Green Soup
Dinner American

Turnip Green Soup

4.9

Prep
15 min
Cook
135 min
Total
150 min

Instructions

  1. 1 Heat oil in a large saucepan over medium heat. Add kielbasa and onion; cook and stir until kielbasa is browned and onion is translucent, 5 to 7 minutes. Remove to a plate.
  2. 2 Add broth, turnip greens, beans, soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and pepper to the saucepan; bring to a boil over medium-high heat.
  3. 3 Return kielbasa and onion mixture to the saucepan. Reduce the heat to medium-low and simmer for 2 hours.

By DEBBIE ADAMS

Kielbasa with Brussels Sprouts in Mustard Cream Sauce
Dinner American

Kielbasa with Brussels Sprouts in Mustard Cream Sauce

4.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat an oven to 400 degrees F (200 degrees C).
  2. 2 Place shallot and garlic cloves over two layers of aluminum foil. Coat with 2 tablespoons of extra-virgin olive oil and season with salt. Wrap the shallot and garlic with the foil, creating a pouch. Bake in the preheated oven until the garlic is tender, about 30 minutes. Place shallot and garlic in a bowl and mash using a fork. Set aside.
  3. 3 Meanwhile, place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil. Add the Brussels sprouts, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Set aside.
  4. 4 Heat 1 teaspoon olive oil in a large, deep skillet over medium-high heat. Lay the kielbasa into the hot skillet and cook, turning occasionally, until evenly browned and crispy, about 3 minutes on each side. Remove the kielbasa from the skillet with a slotted spoon to retain the grease in the skillet; drain the sausage slices on a paper towel-lined plate.
  5. 5 Add 1 tablespoon of olive oil to the skillet. Cook the mashed shallot and garlic in the hot oil for 1 minute. Stir in the mustard and cream. Reduce the heat to medium-low and add the Brussels sprouts and beans. Toss to coat and season with salt and pepper. Continue cooking until heated through. Serve the kielbasa over the Brussels sprouts and beans.

By Seattle Food Geek

Kris' Lentil Sausage Soup
Dinner American

Kris' Lentil Sausage Soup

4.6

Prep
15 min
Cook
120 min
Total
135 min

Instructions

  1. 1 Heat oil in a large stockpot over medium heat. Stir in the onion, carrots, and celery; cook and stir for 2 minutes. Add kielbasa, chicken broth, tomatoes, garlic, lentils, and bay leaves and bring to a boil. Reduce heat and simmer for 2 hours. Season to taste with salt and pepper.

By kris

Best Seafood Boil
Dinner American

Best Seafood Boil

4.9

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, garlic, thyme, seafood seasoning, kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
  2. 2 Stir potatoes into the pot and simmer for 15 to 20 minutes.
  3. 3 Next, add sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid.
  4. 4 Add clams and boil until they open, about 8 minutes. Toss in shrimp and shut off the heat. Cover the pot and let shrimp steep in the flavor for 10 minutes, adding crab in the last 5 minutes (press them into the liquid).
  5. 5 Drain and spread crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on three large serving trays. Sprinkle with a dusting of Old Bay or provide for individual use.

By Brian Sapp

Polish Sausage Kraut Skillet
Dinner American

Polish Sausage Kraut Skillet

4.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Heat butter in a large skillet with a lid over medium heat until melted. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes, water, carrots, bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce heat to a simmer; cook until potatoes and carrots are tender, stirring occasionally, about 15 minutes.
  2. 2 Layer sauerkraut on top of vegetables; place sausages on top sauerkraut. Cover the skillet; cook until sausages are heated through, about 15 minutes.
  3. 3 Whisk sour cream and flour together in a bowl; stir into sauerkraut mixture. Bring to a simmer until sour cream thickened; season with salt and black pepper.

By Amy P

Pasta Skillet with Kielbasa
Dinner American

Pasta Skillet with Kielbasa

4.6

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Stir peas into the pot during the last 2 minutes.
  2. 2 Meanwhile, heat oil over medium-high heat in a deep skillet. Add onion and garlic and sauté just until tender, about 5 minutes. Add kielbasa; cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic vinegar, crushed red pepper, salt, and black pepper. Reduce the heat and simmer until the pasta is done.
  3. 3 Drain pasta, then add to the sauce. Stir to combine, then add basil. Reduce the heat to medium-low heat and cook until pasta absorbs liquid from the sauce, about 5 minutes. Stir in cheese and serve.

By karendellovo

Cinderella Pumpkin Bowl with Vegetables and Sausage
Dinner American

Cinderella Pumpkin Bowl with Vegetables and Sausage

4.8

Prep
60 min
Cook
300 min
Total
360 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Cut around the top of pumpkin to make a lid. Use a large metal spoon to scoop out inside membrane and seeds. Place hollowed-out pumpkin with lid on the prepared baking sheet,
  3. 3 Cook in the preheated oven for 1 hour, then lower heat to 325 degrees F (165 degrees C).
  4. 4 Meanwhile, place sausage in a deep pot over medium-high heat. Cook until evenly browned, turning frequently, 10 to 12 minutes. Stir in carrots, celery, onion, and garlic; cook and stir until translucent and tender, about 5 minutes. Stir in parsnips, rutabaga, and cabbage; cook until vegetables are almost tender, about 5 minutes. Add bell peppers, broccoli, zucchini, and corn. Pour in chicken broth, add rice, and cook for 5 minutes more. Stir in parsley, red pepper flakes, onion soup mix, and Italian seasoning until incorporated; season with salt and pepper.
  5. 5 Keeping pumpkin on the baking sheet, spoon vegetable-sausage mixture into pumpkin, and replace the lid. Loosely cover pumpkin with aluminum foil.
  6. 6 Continue cooking pumpkin in the preheated oven until flesh is tender, about 4 hours. Scoop some of the pumpkin flesh away from the sides to combine with vegetable mixture. To serve, place pumpkin on a serving platter and remove the lid to ladle out the contents.

By gptraveler