Type what you have

Ingredients

• ✓ ketchup
• mayonnaise

Instructions

1. 1 Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

By Keith Horrocks

Ingredients

• ✓ ketchup
• crescent roll
• hot dog

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll crescent dough; pinch or press perforation between triangles to form 4 rectangular pieces. Cut each rectangle in half lengthwise to form 8 narrow strips. Set aside.
3. 3 Cut a 2-inch slice through center of one end of 1 hot dog; cut two more 2-inch slices on either side of original slice, so "legs" are about the same thickness. Repeat on the other end of hot dog. Repeat cutting slices ("legs") into remaining 7 hot dogs.
4. 4 Roll 1 crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
5. 5 Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into ketchup; dot "eyes" onto each spider. Serve spider dogs with remaining ketchup.

By fabeveryday

Ingredients

• ✓ ketchup
• bourbon
• brown sugar
• hot dog

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
3. 3 Let cool completely before refrigerating for 24 to 48 hours.
4. 4 Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

By islandgirlejfan

Ingredients

• ✓ ketchup
• mayonnaise
• sriracha sauce
• luncheon meat

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Whisk together mayonnaise, Sriracha, and ketchup in a small bowl. Set dipping sauce aside.
3. 3 Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed.
4. 4 Cook in the preheated air fryer for 6 minutes. Flip fries using tongs and continue cooking to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate to remove excess oil. Serve with dipping sauce.

By Soup Loving Nicole

Ingredients

• ✓ ketchup
• honey
• soy sauce
• garlic
• pork chop

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
2. 2 Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
3. 3 Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
4. 4 Serve hot and enjoy!

By John Chandler

Ingredients

• ✓ ketchup
• bratwurst
• beer
• onion

Instructions

1. 1 Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
2. 2 Preheat an outdoor grill for high heat and lightly oil grate.
3. 3 Grill bratwurst on preheated grill until they are browned, about 5 minutes.

By Ly

Ingredients

• ✓ ketchup
• ground turkey
• white sugar
• white vinegar
• mustard

Instructions

1. 1 Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
2. 2 In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.

By LESLIE34

Ingredients

• ✓ ketchup
• beef brisket
• grape jelly
• onion soup mix
• black pepper

Instructions

1. 1 Cut brisket in half across the grain and place 1 half into a slow cooker. Spread with 1/2 cup ketchup and 2 tablespoons grape jelly; sprinkle with 1/2 of the dry onion soup mix. Place remaining brisket half on top of first piece. Spread with remaining 1/2 cup ketchup, 2 tablespoons grape jelly, and onion soup mix. Sprinkle black pepper into the slow cooker.
2. 2 Cover and cook on Low until meat is very tender, 8 to 10 hours.

By mazzypants

Ingredients

• ✓ ketchup
• ground beef
• egg
• onion soup mix
• steak seasoning

Instructions

1. 1 Combine ground beef, 3 tablespoons ketchup, eggs, onion soup mix, and steak seasoning in a bowl.
2. 2 Lightly pat mixture into a slow cooker; spread remaining 3 tablespoons ketchup over top.
3. 3 Cover the slow cooker. Cook on Low for 6 to 8 hours or High for 4 hours.

By cinnamon

Ingredients

• ✓ ketchup
• chicken breast
• horseradish
• lemon juice
• vegetable oil

Instructions

1. 1 Mix together ketchup, horseradish, lemon juice, and oil.
2. 2 Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
3. 3 Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

By Jill Martz

Ingredients

• ✓ ketchup
• pork rib
• honey
• molasses
• barbecue sauce

Instructions

1. 1 Preheat grill for medium-high heat.
2. 2 Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
3. 3 Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
4. 4 Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

By Larry Aman

Ingredients

• ✓ ketchup
• vegetable oil
• pork sparerib
• cola-flavored carbonated beverage
• ginger

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a large skillet over medium-high heat. Quickly brown spareribs on both sides; transfer to a roasting pan.
3. 3 Combine cola, ketchup, and ginger in a bowl; pour over ribs. Cover the pan with a lid or cover tightly with aluminum foil.
4. 4 Bake in the preheated oven for 2 hours; uncover during the last 30 minutes.

By NAYDEEN1

Ingredients

• ✓ ketchup
• ✓ ketchup
• ground beef
• cheddar cheese
• egg
• garlic powder
• cheddar cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
3. 3 Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

By Donelle

Ingredients

• ✓ ketchup
• baked bean
• pork
• brown sugar
• worcestershire sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine baked beans, brown sugar, ketchup, and Worcestershire sauce in a casserole dish.
3. 3 Bake in the preheated oven, covered, until hot and bubbly, about 45 minutes.

By Margie Kirkman

Ingredients

• ✓ ketchup
• cola-flavored carbonated beverage
• brown sugar
• pork chop
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix together the ketchup, cola and brown sugar.
3. 3 Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
4. 4 Bake for about one hour depending on the thickness of the pork chop.

By Kim

Ingredients

• ✓ ketchup
• pork chop
• brown sugar
• onion
• lemon juice

Instructions

1. 1 Heat a large skillet over high heat. Add pork chops and sear until browned, 1 to 2 minutes per side. Transfer to a slow cooker.
2. 2 Mix brown sugar, ketchup, onion, and lemon juice together in a bowl; spoon over pork chops. Cover and cook on Low until pork chops are very tender, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Bonnie D

Ingredients

• ✓ ketchup
• barbecue sauce
• honey
• onion
• chicken breast

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Mix barbecue sauce, honey, ketchup, and onion together in a medium bowl until well combined.
3. 3 Place chicken in a 9x13-inch baking dish. Pour sauce over chicken, then cover the dish with foil.
4. 4 Bake in the preheated oven until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Doug Hightower

Ingredients

• ✓ ketchup
• cola-flavored carbonated beverage
• worcestershire sauce
• chicken breast
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cola, ketchup, and Worcestershire together in a medium bowl.
3. 3 Season chicken with salt and pepper and place into a 9x13-inch baking dish. Pour cola mixture over top and cover the dish with a lid or aluminum foil.
4. 4 Bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Jenuine

Ingredients

• ✓ ketchup
• soy sauce
• vegetable oil
• rosemary
• lemon juice
• rainbow trout fillet

Instructions

1. 1 In a medium bowl, mix together soy sauce, vegetable oil, dried rosemary, ketchup and lemon juice. Set marinade aside.
2. 2 Place rainbow trout in a medium baking dish, and pour marinade over the fish. Refrigerate for approximately 1 hour, turning trout once.
3. 3 Preheat an outdoor grill for medium high heat and lightly oil grate. Drain excess marinade from fish, and transfer to a small saucepan. Bring marinade to a boil, and than remove from heat.
4. 4 Place trout on the prepared grill. Baste fish with remaining marinade sauce while grilling. Cook approximately 5 minutes on each side, or until tender and easily flaked.

By Sharkey

Ingredients

• ✓ ketchup
• worcestershire sauce
• brown sugar
• cajun seasoning
• garlic powder
• chicken breast

Instructions

1. 1 Whisk Worcestershire sauce, brown sugar, ketchup, Cajun seasoning, and garlic powder together in a large glass or ceramic bowl until well combined. Add chicken and toss until evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook on the preheated grill until chicken no longer pink and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By Bradley B

Ingredients

• ✓ ketchup
• ground beef
• onion
• tomato sauce
• brown sugar
• apple cider vinegar

Instructions

1. 1 Place the ground beef and chopped onion in a skillet over medium heat; cook and stir until the beef is completely browned and the onions are translucent. Drain the fat from the skillet and return it to medium heat. Stir in the tomato sauce, ketchup, brown sugar, and vinegar. Reduce heat to medium low and simmer 20 minutes.

By MLUCAS3017

Ingredients

• ✓ ketchup
• pork shoulder roast
• brown sugar
• apple cider vinegar
• onion soup mix
• hot sauce
• hamburger bun

Instructions

1. 1 Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl until well combined; pour over pork roast. Turn pork to coat completely.
2. 2 Cook on Low for 8 to 10 hours or High for 4 to 6 hours. Shred pork with 2 forks. Serve on hamburger buns.

By Elizabeth E Aiello

Ingredients

• ✓ ketchup
• pork and beans
• bacon
• onion
• green bell pepper
• brown sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
3. 3 Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

By Alice Shockley

Ingredients

• ✓ ketchup
• pork shoulder roast
• salt
• black pepper
• brown sugar
• red wine vinegar

Instructions

1. 1 Preheat a slow cooker on Low for 15 minutes.
2. 2 Meanwhile, season pork shoulder with salt and black pepper; set aside. Combine ketchup, brown sugar, and vinegar in a bowl; set aside.
3. 3 Place pork in the preheated slow cooker; pour sauce over top. Cover the slow cooker.
4. 4 Cook on Low for 8 hours.
5. 5 Transfer pork to a large platter; slice into 3 to 4 pieces. Shred pork with 2 forks; return to the slow cooker. Cook on Low 1 hour more.

By skibunny2k

Ingredients

• ✓ ketchup
• bacon
• onion
• baked bean
• brown sugar
• mustard

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and sauté until tender. Drain excess oil, if desired.
2. 2 Stir in baked beans, brown sugar, ketchup, and mustard. Cook, stirring occasionally, until hot and bubbly.

By DOOPER

Ingredients

• ✓ ketchup
• vegetable oil
• brown sugar
• worcestershire sauce
• soy sauce
• lemon juice
• pork chop

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.
3. 3 Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.
4. 4 Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer.

By kim

Ingredients

• ✓ ketchup
• ground beef
• onion soup mix
• bread
• italian seasoning
• water
• water

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
3. 3 Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
4. 4 Cool for 15 to 20 minutes before cutting.

By Marian Turgeon

Ingredients

• ✓ ketchup
• ✓ ketchup
• ground beef
• pork sausage
• egg
• bread crumb
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, mix together the ground beef, sausage, eggs, 1/2 cup ketchup and bread crumbs until well blended. Pat into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
3. 3 Bake for 1 hour and 30 minutes in the preheated oven. Drain off some of the fat once in a while to keep spattering to a minimum. Enjoy!

By km

Ingredients

• ✓ ketchup
• baked bean
• onion
• pancake syrup
• brown sugar
• yellow mustard
• bacon

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl.
3. 3 Pour into a 9x13-inch baking dish. Lay bacon slices across the top.
4. 4 Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.

By Diane Carman-Young

Ingredients

• ✓ ketchup
• beef brisket
• coffee
• cola
• worcestershire sauce
• yellow mustard
• liquid smoke
• brown sugar

Instructions

1. 1 Place beef brisket in a large slow cooker, fat-side up. Pour coffee over brisket. Cover the slow cooker. Cook on Low for 24 hours.
2. 2 Meanwhile, combine ketchup, cola, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
3. 3 Discard any fat from brisket. Pull or shred brisket using two forks; pour sauce over brisket, stirring to evenly coat. Cook on Low, 1 hour more.

By Ly