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Ingredients

• ✓ baking mix
• cooking spray
• milk
• egg
• parmesan cheese
• garlic powder
• paprika
• salt
• chicken tender

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
2. 2 Whisk milk and eggs in a small bowl. Combine baking mix, Parmesan cheese, garlic powder, paprika, and salt in a second bowl; mix well. Dunk chicken tenders in the egg mixture and then into the Parmesan mixture. Place onto the prepared baking sheet.
3. 3 Bake in the preheated oven until crispy, 20 to 25 minutes.

By Angela Naumann

Ingredients

• ✓ baking mix
• butter
• onion
• chicken thigh
• chicken breast
• water
• cream of chicken soup
• chicken bouillon
• poultry seasoning
• milk

Instructions

1. 1 Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer.
2. 2 Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms.
3. 3 Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes. Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes.

By heatherg

Ingredients

• ✓ baking mix
• chicken broth
• chicken
• baking potato
• carrot
• broccoli
• water
• flour
• salt
• black pepper
• milk

Instructions

1. 1 Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
2. 2 Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
3. 3 Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

By jterrij

Ingredients

• ✓ baking mix
• cream of chicken soup
• water
• celery
• onion
• salt
• poultry seasoning
• black pepper
• chicken breast
• carrot
• green pea
• potato
• milk

Instructions

1. 1 Combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper in a large, heavy pot. Cover and cook over low heat for 1 ½ hours.
2. 2 Add potatoes and carrots; cover and cook for another 30 minutes.
3. 3 Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
4. 4 Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

By CLAIRELLEN

Ingredients

• ✓ baking mix
• cooking spray
• canola oil
• carrot
• onion
• celery
• ground beef
• butter
• all-purpose flour
• beef broth
• garlic salt
• onion powder
• garlic powder
• black pepper
• buttermilk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with cooking spray.
2. 2 Heat oil in a sauté pan over medium-high heat. Add carrots, onions, and celery; sauté until onions translucent, 5 to 7 minutes.
3. 3 Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain; discard grease.
4. 4 Move beef to one side of skillet; add butter and melt over medium heat. Whisk in flour, a little at a time until combined. Whisk in beef broth. Add sautéed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
5. 5 Meanwhile, add baking mix to a bowl; stir in buttermilk until a soft dough forms. Transfer dough to a piece of waxed paper; roll to 1/2-inch thickness. Cut out biscuits with a 2 ½-inch round biscuit cutter dipped in baking mix.
6. 6 Pour beef mixture into prepared baking dish; top with biscuits.
7. 7 Bake in the preheated oven until biscuits browned, 24 to 25 minutes.

By Lela

Ingredients

• ✓ baking mix
• milk
• black pepper
• salt
• paprika
• corn
• cream of mushroom soup
• milk
• chicken broth
• garlic
• red onion
• celery
• carrot
• potato
• bacon
• chicken thigh
• butter

Instructions

1. 1 Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
2. 2 Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
3. 3 Scrape chicken drippings from the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
4. 4 Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.

By Pam Smith

Ingredients

• ✓ baking mix
• ground turkey sausage
• cheddar cheese
• montreal steak seasoning
• fennel seed

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. Mix in 1/2 of the baking mix until thoroughly incorporated; repeat with remaining baking mix. Roll 1-tablespoon portions of mixture into balls. Place onto the prepared baking sheet.
3. 3 Bake in the preheated oven until browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By MARJ63

Ingredients

• ✓ baking mix
• ground beef
• onion
• milk
• egg
• italian seasoning
• salt
• black pepper
• tomato
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
3. 3 Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
4. 4 Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

By MeCave

Ingredients

• ✓ baking mix
• chicken
• chicken broth
• green pea
• carrot
• cream of mushroom soup
• salt
• black pepper
• milk
• garlic powder
• celery seed
• paprika

Instructions

1. 1 In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
2. 2 Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
3. 3 Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
4. 4 Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.

By Debbie Rowe

Ingredients

• ✓ baking mix
• cream cheese
• pea
• milk
• cheddar cheese
• chicken broth
• chicken thigh
• tapioca
• black pepper
• salt
• sage
• thyme
• garlic
• mushroom
• celery
• onion
• carrot
• potato

Instructions

1. 1 Stir potatoes, carrots, onion, celery, mushrooms, garlic, thyme, sage, salt, and black pepper together in a 4-quart slow cooker. Sprinkle tapioca over vegetable mixture and place chicken thighs into the cooker. Pour chicken broth over chicken and vegetables.
2. 2 Cover, set cooker to Low, and cook until vegetables and chicken are tender and sauce has thickened, 6 to 7 hours. If preferred, set cooker to High and cook 3 to 3 1/2 hours.
3. 3 About 30 minutes before serving time, preheat oven to 450 degrees F (230 degrees C).
4. 4 Stir biscuit mix and Cheddar cheese in a bowl until thoroughly combined; mix in milk. Turn dough out onto a floured work surface and knead 10 times. Roll dough out into a 1/2-inch thick circle and cut out biscuits with a floured 3-inch biscuit cutter. Reroll scraps as needed. Arrange biscuits onto an ungreased baking sheet.
5. 5 Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes.
6. 6 While biscuits are baking, remove chicken thighs from slow cooker and let stand until cool enough to handle. Strip meat off the bones and coarsely chop; discard bones. Return chicken meat to the slow cooker; stir in peas and cream cheese until cream cheese has melted and sauce is creamy. Cook for 10 more minutes. Serve with Cheddar biscuits.

By Busy Mom

Ingredients

• ✓ baking mix
• butter
• water

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
3. 3 Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

By Linda

Ingredients

• ✓ baking mix
• cheddar cheese
• pork sausage
• hot pork sausage

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
2. 2 Mix baking mix, cheese, sage sausage, and hot sausage together in a large bowl.
3. 3 Form mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
4. 4 Bake in the preheated oven until no longer pink in the center and brown on the outside, 25 to 30 minutes.
5. 5 Enjoy!

By Jana-Shay

Ingredients

• ✓ baking mix
• cheddar cheese
• pork sausage

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.
3. 3 Mix cheese, sausage, and dry baking mix together in a large bowl until well combined.
4. 4 Shape mixture into walnut-sized balls. Place on prepared cookie sheet.
5. 5 Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.

By Michelle

Ingredients

• ✓ baking mix
• butter
• lemon-lime soda
• sour cream

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
2. 2 Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
3. 3 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

By Heidi M Hoiseck

Ingredients

• ✓ baking mix
• pork sausage
• cream cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
3. 3 Roll mixture into 1-inch balls and place on a rimmed baking stone.
4. 4 Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By Chelsey

Ingredients

• ✓ baking mix
• milk
• egg
• sugar
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
3. 3 Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

By Cathy

Ingredients

• ✓ baking mix
• sweetened condensed milk
• peanut butter
• vanilla extract
• white sugar
• milk chocolate candy kiss

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine baking mix, sweetened condensed milk, peanut butter, and vanilla extract in a bowl; roll into 1-inch balls.
3. 3 Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
4. 4 Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press 1 candy kiss into center of each cookie. Transfer cookies to a wire rack; cool.

By JenRioux

Ingredients

• ✓ baking mix
• baking spray
• sugar
• brown sugar
• pumpkin pie spice
• pumpkin ale
• pepita

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
2. 2 Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

By Corey Williams

Ingredients

• ✓ baking mix
• milk
• white sugar
• vegetable oil
• water
• white sugar
• blackberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
2. 2 Whisk baking mix, milk, 1/3 cup sugar, and oil together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk water and 2/3 cup sugar in a clean bowl until mixed. Gently fold in berries until evenly coated; spread berry mixture over baking mix batter.
3. 3 Bake in the preheated oven until golden on top and fruit is bubbling, about 45 minutes.

By AshleyElaine

Ingredients

• ✓ baking mix
• cheddar cheese
• milk
• maple syrup
• egg
• white sugar
• bacon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

By Allrecipes Member

Ingredients

• ✓ baking mix
• milk
• egg
• white sugar
• cinnamon
• butter
• white sugar

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
3. 3 Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
4. 4 Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

By JESSICALKING

Ingredients

• ✓ baking mix
• milk
• egg
• sugar
• vanilla extract
• butter-flavored cooking spray

Instructions

1. 1 Preheat a regular waffle iron according to manufacturer's instructions.
2. 2 Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
3. 3 Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
4. 4 Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

By Nancy Carey

Ingredients

• ✓ baking mix
• ✓ baking mix
• milk
• egg
• white sugar
• cinnamon
• brown sugar
• butter
• cinnamon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
2. 2 Make the cake: Mix baking mix, milk, egg, sugar, and cinnamon together in a bowl until well combined; spread into the bottom of the prepared baking dish.
3. 3 Make the topping: Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Sprinkle evenly over batter, then drag a butter knife across the top in a crisscross pattern.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

By Shelley Harris

Ingredients

• ✓ baking mix
• cooking spray
• buttermilk
• egg
• granulated sugar
• vanilla extract
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.
2. 2 Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.
3. 3 Bake in the preheated oven until lightly golden, 15 to 18 minutes.
4. 4 Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.

By fabeveryday

Ingredients

• ✓ baking mix
• water
• cheddar cheese
• butter
• garlic powder
• salt
• onion powder
• parsley

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.
3. 3 Bake in the preheated oven until golden brown, 10 to 12 minutes.
4. 4 While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.

By Cookie

Ingredients

• ✓ baking mix
• cooking spray
• parmesan cheese
• cheddar cheese
• milk
• egg white
• onion
• garlic salt

Instructions

1. 1 Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.
2. 2 Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.
3. 3 Cook on High until bread is cooked through, about 1 hour.

By FOURBGIRL

Ingredients

• ✓ baking mix
• milk
• white sugar
• butter
• cinnamon
• nutmeg
• cherry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a (9-inch square) baking dish.
2. 2 Combine milk, baking mix, ¾ cup sugar, butter, cinnamon, and nutmeg in a large bowl; pour into the prepared baking dish.
3. 3 Stir cherries and remaining ½ cup sugar together in a bowl; spoon onto batter in the baking dish.
4. 4 Bake in the preheated oven until golden brown, 45 to 50 minutes.

By Mary

Ingredients

• ✓ baking mix
• pork sausage
• cheddar cheese
• onion
• celery
• garlic
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine sausage, cheese, baking mix, onion, celery, garlic, and black pepper in a large mixing bowl; stir well until combined. Form into balls about 1-inch in diameter; place on an ungreased baking sheet.
3. 3 Bake in the preheated oven until golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool on the pan for 5 minutes before serving with cocktail forks or toothpicks.

By JimmyDean

Ingredients

• ✓ baking mix
• egg
• chicken stock
• pattypan squash
• onion
• parmesan cheese
• garlic
• vegetable oil

Instructions

1. 1 Combine eggs and chicken stock in a large bowl; whisk in baking mix until moistened and no dry bits remain. Add squash, onion, Parmesan cheese, and garlic; stir until batter is evenly mixed. Set aside for 5 minutes.
2. 2 Heat oil in a large skillet to 350 degrees F (175 degrees C).
3. 3 Drop batter in batches, ¼ cup per pancake, into hot oil; cook until pancakes are golden brown, 2 to 3 minutes per side. Transfer pancakes to a brown paper bag-lined surface to drain. Repeat with remaining batter.

By Candice

Ingredients

• ✓ baking mix
• cooking spray
• milk
• egg
• vanilla extract
• cinnamon
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet or jelly roll pan with parchment paper; coat with cooking spray.
2. 2 Combine baking mix, milk, eggs, vanilla extract, and cinnamon in a large bowl; pour onto the prepared baking sheet. Sprinkle blueberries evenly on top of batter.
3. 3 Bake in the preheated oven until golden brown, 15 to 18 minutes.
4. 4 Lift parchment paper with pancake from baking sheet; set on a cutting board. Slice into squares using a pizza cutter or into desired shapes with a cookie cutter.

By fabeveryday