Type what you have

Ingredients

• ✓ jarlsberg cheese
• pizza dough
• cornmeal
• marinara sauce
• mozzarella cheese
• gouda cheese
• parmesan cheese
• basil

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack.
2. 2 Allow dough to come to room temperature, covered, on the counter.
3. 3 Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce, mozzarella, Gouda, Jarlsberg, Parmesan, and basil. Transfer pizza directly on to the preheated stone.
4. 4 Bake in the preheated oven until preferred level of browning is attained, 14 to 16 minutes. Let rest for 5 minutes before slicing into 6 slices.

By Smye Sarrel

Ingredients

• ✓ jarlsberg cheese
• butter
• sweet onion
• egg
• milk
• parmesan cheese
• swiss chard stem
• swiss chard leaf
• thyme
• nutmeg
• salt
• black pepper
• pie crust

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in large skillet over medium heat. Cook and stir onion in melted butter until soft, about 7 minutes; transfer to large bowl.
3. 3 Blend eggs, milk, Jarlsberg cheese, and Parmesan cheese in a food processor or blender; pour into bowl with the onion. Add chard, thyme, nutmeg, salt, and black pepper; mix. Pour egg mixture into prepared pie crust.
4. 4 Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 45 minutes.

By amykallesten

Ingredients

• ✓ jarlsberg cheese
• sweet onion
• balsamic vinegar
• ground beef
• salt
• black pepper
• cooking spray
• rye bread
• mayonnaise

Instructions

1. 1 Arrange onion slices on a plate and drizzle vinegar over top. Divide beef into 4 equal portions, shaping each into a 1/2-inch thick patty. Season patties with salt and pepper.
2. 2 Heat a large grill pan over medium heat. Coat the pan with cooking spray and add onion. Cover and cook for 6 minutes, flipping halfway. Remove from pan, cover, and keep warm.
3. 3 Heat the grill pan over medium-high heat. Coat with more cooking spray and add patties. Cook until no longer pink in the centers, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove patties to a plate, drain and discard any grease, and wipe the pan clean with a paper towel.
4. 4 Spread Dijon-mayonnaise blend evenly over all bread slices. Layer 4 of the slices with 2 tablespoons Jarlsberg cheese, 1 beef patty, 2 onion slices, and 2 tablespoons Jarlsberg. Place remaining bread slices mustard-side down on top of the sandwiches.
5. 5 Heat the grill pan over medium heat and coat with cooking spray. Add sandwiches to the pan and place a cast iron or other heavy skillet on top, pressing gently to flatten sandwiches. Cook until bread is toasted, about 3 minutes per side, leaving the skillet on top as they cook.

By Demetrios Mustakas

Ingredients

• ✓ jarlsberg cheese
• potato
• all-purpose flour
• egg
• salt
• black pepper
• onion
• butter
• all-purpose flour
• cream
• chicken broth
• parmesan cheese

Instructions

1. 1 In a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag.
2. 2 Bring 5 quarts of water to a boil in a large pot. Adjust heat so that water boils very gently. Cut a small opening in the corner of the baggie, and squeeze out dumplings into the water, cutting with scissors at 1 inch intervals. Let the dumplings simmer uncovered until they float to the top. Remove with a slotted spoon, and place in a 2 quart baking dish. Keep warm.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium heat. Saute onion in butter until tender. Blend in 2 tablespoons flour until smooth. Pour in cream and broth, and cook, stirring constantly until thickened. Remove from heat and stir in half of the Parmesan cheese and half of the Jarlsberg until smooth. Pour over the dumplings in the dish. Sprinkle remaining cheeses over the top.
4. 4 Bake uncovered for 45 minutes in the preheated oven, until the top is golden brown and sauce is bubbly.

By Sue S

Ingredients

• ✓ jarlsberg cheese
• butter
• sweet onion
• mayonnaise
• paprika

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
3. 3 Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
4. 4 Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

By sarah s

Ingredients

• ✓ jarlsberg cheese
• farro
• tuna
• egg
• tomato
• avocado
• dressing
• crouton

Instructions

1. 1 Divide cooked farro between 2 serving bowls. Top evenly with tuna, Jarlsberg cheese, egg, tomato, and avocado. Add dressing and sprinkle with croutons.

By tcasa

Ingredients

• ✓ jarlsberg cheese
• half-and-half
• egg
• white pepper
• nutmeg
• salt
• mozzarella cheese
• pie shell

Instructions

1. 1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
3. 3 Pour egg mixture over cheese.
4. 4 Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.

By DOCTOR KITTEN

Ingredients

• ✓ jarlsberg cheese
• spaghetti
• olive oil
• garlic
• basil
• oregano
• salt
• black pepper
• half-and-half
• olive oil
• green bell pepper
• red bell pepper
• parsley
• pecan
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain and toss with 2 tablespoons olive oil in a large bowl; set aside.
2. 2 Whisk together the garlic, basil, oregano, salt, pepper, half-and-half, an 1/2 cup olive oil in a bowl. Toss with the cooked spaghetti. Add the green bell pepper, red bell pepper, parsley, Jarlsberg, and pecans. Toss the salad again to mix, and sprinkle with Parmesan cheese to serve.

By michellej