Type what you have

Ingredients

• ✓ italian seasoning
• green bean
• tomato
• almond

Instructions

1. 1 In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.

By Mommy2ToenJa

Ingredients

• ✓ italian seasoning
• carrot
• olive oil
• pecan
• panko bread crumb

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Toss carrots with olive oil and Italian seasoning in a bowl; transfer to a rimmed baking sheet.
3. 3 Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko bread crumbs on top; continue roasting until golden, about 5 minutes more. Serve immediately.

By thedailygourmet

Ingredients

• ✓ italian seasoning
• turkey
• vegetable oil
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Prepare an outdoor grill for indirect medium-high heat.
2. 2 Remove and discard giblets. Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to a tucked position.
3. 3 Brush turkey with oil. Season inside and out with Italian seasoning, salt, and pepper. Place turkey, breast-side up, on a metal grate inside a large roasting pan.
4. 4 Place the roasting pan over indirect heat on the preheated grill. Grill until the internal thigh temperature is 180 degrees F (85 degrees C), 2 to 3 hours.
5. 5 Remove from the grill and let turkey stand 15 minutes before carving.

By Bob Cody

Ingredients

• ✓ italian seasoning
• bread dough
• cheddar cheese
• onion
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square baking pan. Set aside.
2. 2 Cut thawed loaves into 1-inch cubes; toss with cheese, onion, oil, and Italian spices in the prepared pan. Cover the pan lightly with plastic wrap. Let rise in a warm place until doubled in volume, 1 to 2 hours.
3. 3 Bake in the preheated oven until golden brown, about 20 minutes.

By Gina Paradise

Ingredients

• ✓ italian seasoning
• olive oil
• poultry seasoning
• paprika
• salt
• chicken

Instructions

1. 1 Gather the ingredients. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
2. 2 Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
3. 3 Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
4. 4 Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes.
5. 5 Remove chicken to a cutting board; let rest for 10 minutes.

By Soup Loving Nicole

Ingredients

• ✓ italian seasoning
• vegetable oil
• cajun seasoning
• lemon pepper seasoning
• garlic powder
• chicken breast

Instructions

1. 1 Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. 4 Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Wood Halsey

Ingredients

• ✓ italian seasoning
• beef prime rib roast
• olive oil
• steak seasoning
• garlic
• mustard powder

Instructions

1. 1 Gather all ingredients.
2. 2 Place roast, bone-side down, onto a rack set in a roasting pan.
3. 3 Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.
4. 4 Spread over roast; set aside until roast comes to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C).
5. 5 Bake in the preheated oven for 20 minutes. Insert a meat thermometer into the thickest part of the roast, not touching the bone. Reduce the oven temperature to 325 degrees F (165 degrees C).
6. 6 Continue cooking until reaches desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and set aside to rest in a warm area before slicing, 10 to 15 minutes.

By KLEVEAR

Ingredients

• ✓ italian seasoning
• zucchini
• olive oil
• garlic powder
• salt
• balsamic vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an outdoor grill for medium-low heat and lightly oil the grate.
3. 3 Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
4. 4 Cook on the preheated grill until charred and beginning to turn golden brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
5. 5 Serve immediately.

By LashGal

Ingredients

• ✓ italian seasoning
• zucchini
• egg
• panko bread crumb
• parmesan cheese
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Cut zucchini into spirals using a spiralizer fitted with the large shredding blade.
3. 3 Place egg in a shallow dish. Combine bread crumbs, Parmesan cheese, and Italian seasoning in a large resealable plastic bag. Dip 1/2 of the spiralized zucchini in the beaten egg and then place in the bag to coat with bread crumb mixture.
4. 4 Spray the basket of the air fryer with cooking spray. Arrange breaded zucchini fries in the prepared basket, making sure to not overcrowd. Spray the tops with cooking spray.
5. 5 Cook until crispy, about 10 minutes, flipping halfway through cook time. Transfer fries to a paper towel-lined plate. Repeat breading and cooking process with remaining zucchini spirals.

By Soup Loving Nicole

Ingredients

• ✓ italian seasoning
• chicken breast
• cinnamon
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
3. 3 Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

By OAKBORN

Ingredients

• ✓ italian seasoning
• olive oil
• portobello mushroom
• pizza sauce
• mozzarella cheese
• black olive
• pepperoni

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. 2 Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.
3. 3 Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.
4. 4 Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)
5. 5 Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.

By Soup Loving Nicole

Ingredients

• ✓ italian seasoning
• onion powder
• garlic powder
• chicken breast
• cream cheese
• garlic and herb seasoned dry bread crumbs
• butter
• vegetable oil

Instructions

1. 1 Combine Italian seasoning, onion powder, and garlic powder in a small bowl; sprinkle over both sides of each chicken breast. Place 1 tablespoon cream cheese in center of each breast; spread slightly. Tuck in sides; roll up tightly. Secure with toothpicks.
2. 2 Place bread crumbs on a plate; roll chicken rolls in bread crumbs to coat. Transfer to a plate, cover, and freeze for about 30 minutes.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Heat butter and oil in a skillet over medium-high heat. Brown chicken rolls on all sides, about 5 minutes. Transfer rolls to a baking dish.
5. 5 Bake in the preheated oven until chicken is no longer pink and the juices run clear, about 20 minutes. Spoon drippings over rolls before serving.

By GINGERTREES

Ingredients

• ✓ italian seasoning
• potato
• butter
• salt
• garlic powder
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an outdoor grill for medium-low heat.
3. 3 Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
4. 4 Grill for 1 hour, or until soft, turning the potatoes often.
5. 5 Serve with your favorite toppings.

By Leslie

Ingredients

• ✓ italian seasoning
• garlic powder
• seasoning salt
• mustard powder
• black pepper
• chicken
• lemon
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine Italian seasoning, garlic powder, seasoning salt, mustard powder, and black pepper in a bowl; set aside.
3. 3 Remove giblets from chicken cavity; rinse chicken thoroughly. Place chicken in a 9x13-inch baking dish. Sprinkle 1 ½ teaspoons spice mixture in chicken cavity; rub remaining spice mixture on outside of chicken.
4. 4 Combine lemon juice and olive oil in a small bowl; drizzle over chicken.
5. 5 Bake in the preheated oven until the juices run clear, about 1 ½ hours, basting several times with remaining lemon-oil mixture. An instant-read thermometer inserted into the thickest part of the thigh, near but not touching the bone, should read at least 165 degrees F (74 degrees C).

By barbzal

Ingredients

• ✓ italian seasoning
• spaghetti
• corned beef
• spaghetti sauce
• chicken bouillon
• garlic powder
• onion

Instructions

1. 1 Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
2. 2 Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
3. 3 Once noodles are done, drain and combine with corned beef sauce.

By Lymari

Ingredients

• ✓ italian seasoning
• butter spread
• chicken
• zucchini
• yellow squash
• onion
• red bell pepper
• cheddar broccoli rice side

Instructions

1. 1 Preheat the grill for high heat; oil the grill grates.
2. 2 Blend butter spread with Italian seasoning in a small bowl until well combined; brush over chicken, zucchini, onion, and pepper until well coated.
3. 3 Cook chicken and vegetables on the preheated grill, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
4. 4 Serve chicken and vegetables with Knorr Rice Sides - Cheddar Broccoli.

By Knorr

Ingredients

• ✓ italian seasoning
• ground beef
• ketchup
• onion soup mix
• bread
• water
• water

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
3. 3 Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
4. 4 Cool for 15 to 20 minutes before cutting.

By Marian Turgeon

Ingredients

• ✓ italian seasoning
• cooking spray
• butter
• lemon juice
• garlic powder
• cayenne pepper
• chicken breast

Instructions

1. 1 Set an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Spray a broiler pan with cooking spray.
2. 2 Combine butter, lemon juice, Italian seasoning, garlic powder, and cayenne pepper in a small bowl; mix until well blended.
3. 3 Place chicken on the prepared pan and brush with 1/2 of the butter mixture.
4. 4 Broil in the preheated oven for 6 minutes. Turn chicken, brush with remaining butter mixture, and broil until no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Bob

Ingredients

• ✓ italian seasoning
• sweet potato
• water
• olive oil
• lemon pepper
• salt
• pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place sweet potatoes and water into a microwave-safe dish. Cook in the microwave on full power for 5 minutes; drain. Add olive oil, Italian seasoning, lemon pepper, salt, and pepper; toss to coat.
3. 3 Arrange fries on a baking sheet in a single layer.
4. 4 Bake in the preheated oven, turning once, until fries are crispy on the outside, about 30 minutes.

By Wannabe Gardener

Ingredients

• ✓ italian seasoning
• russet potato
• olive oil
• parmesan cheese
• garlic powder
• paprika
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
3. 3 Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
4. 4 Bake in the preheated oven until fork-tender and golden, about 40 minutes.

By Jack Grigsby III

Ingredients

• ✓ italian seasoning
• butter
• zucchini
• onion
• tomato
• green bell pepper
• mozzarella cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2. 2 Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.
3. 3 Mix tomatoes, green pepper, and Italian seasoning into the dish. Top with cheese.
4. 4 Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.

By JUZELLA

Ingredients

• ✓ italian seasoning
• cabbage
• tomato
• onion
• salt
• black pepper
• ground beef

Instructions

1. 1 Gather all ingredients.
2. 2 Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
3. 3 Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
4. 4 Serve and enjoy!

By mtgraham2

Ingredients

• ✓ italian seasoning
• olive oil
• garlic
• shiitake mushroom
• vegetable broth
• butter
• salt

Instructions

1. 1 Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
2. 2 Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.

By PINAYCOOK

Ingredients

• ✓ italian seasoning
• ground beef
• onion
• garlic
• worcestershire sauce
• salt
• black pepper

Instructions

1. 1 Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.
2. 2 When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.
3. 3 Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Maryellen

Ingredients

• ✓ italian seasoning
• cooking spray
• pizza sauce
• biscuit dough
• mozzarella cheese
• pepperoni
• mushroom
• olive

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners and spray with cooking spray.
2. 2 Pour pizza sauce into a large bowl. Cut each biscuit into 10 to 15 small pieces and stir into the pizza sauce. Add mozzarella, pepperoni, mushrooms, olives, and Italian seasoning and mix to combine well. Spoon the pizza mixture equally into the prepared muffin tin.
3. 3 Bake in the preheated oven until golden brown and cheese has melted, 25 to 30 minutes. Remove from the oven; let cool for 5 minutes before removing muffins from the tin.

By Rebecca Van

Ingredients

• ✓ italian seasoning
• basil
• paprika
• black pepper
• olive oil
• yellow squash
• zucchini
• onion
• tomato

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Combine Italian seasoning, basil, paprika, and black pepper in a large bowl. Add olive oil and stir until well combined. Add squash, zucchini, onions, and tomatoes; stir until evenly coated. Set aside to marinate for 5 minutes.
3. 3 Slide vegetables onto the skewers, alternating the different types as you go.
4. 4 Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.

By JenniferAnn

Ingredients

• ✓ italian seasoning
• cooking spray
• eggplant
• garlic powder
• cayenne pepper
• salt
• black pepper
• tomato sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking pan with cooking spray.
2. 2 Toss eggplant with Italian seasoning, garlic powder, cayenne, salt, and pepper in the prepared baking pan. Cover with foil.
3. 3 Roast in the preheated oven for 40 minutes. Remove foil and reduce oven temperature to 300 degrees F (150 degrees C). Add tomato sauce and cook for 15 more minutes.

By LovelyRitaMetermaid

Ingredients

• ✓ italian seasoning
• ground venison
• hot sausage
• panko bread crumb
• egg
• salt
• red pepper
• garlic powder

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; place a rack on top.
2. 2 Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, pepper flakes, and garlic powder in a large bowl; mix until well combined. Form venison mixture into 1 1/2-inch meatballs; place on the prepared rack.
3. 3 Bake in the preheated oven until cooked though, about 20 minutes. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C). Rest for 5 minutes before serving.

By Allrecipes Member

Ingredients

• ✓ italian seasoning
• buttermilk
• hot sauce
• salt
• red pepper flake
• black pepper
• sugar
• chicken thigh

Instructions

1. 1 Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, black pepper, and sugar in a glass or ceramic bowl until salt and sugar dissolve. Add chicken and toss to evenly coat.
2. 2 Transfer chicken-buttermilk mixture to resealable plastic bags, squeeze out excess air, and seal the bags. Marinate in the refrigerator, 2 hours to overnight.
3. 3 Preheat an outdoor grill for medium heat and lightly oil the grate.
4. 4 Remove chicken from marinade and shake off excess. Discard remaining marinade.
5. 5 Cook chicken on the preheated grill, flipping occasionally, until grill marks form, no longer pink in centers, and juices run clear, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees).

By dishgracepoint

Ingredients

• ✓ italian seasoning
• olive oil
• mushroom
• white wine
• garlic
• salt
• pepper
• chive

Instructions

1. 1 Heat oil in a skillet over medium heat. Add mushrooms; season with Italian seasoning and cook 10 minutes, stirring frequently.
2. 2 Stir wine and garlic into the skillet; cook until most of the wine has evaporated. Season with salt and black pepper; sprinkle with chives. Cook 1 minute.

By JUNEBUFF1