Type what you have

Ingredients

• ✓ hot dog bun
• hot dog

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place buns in a single layer in the air fryer basket; cook in the preheated air fryer until crisp, about 2 minutes. Remove buns to a plate.
3. 3 Place hot dogs in a single layer in the air fryer basket; cook for 3 minutes.
4. 4 Serve hot dogs in toasted buns.

By Nicole Russell

Ingredients

• ✓ hot dog bun
• butter
• garlic powder

Instructions

1. 1 Gather all ingredients.
2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3 Separate buns and spread butter onto the cut side of each one.
4. 4 Sprinkle with garlic powder. Place on a baking tray.
5. 5 Toast under the preheated broiler until golden brown, about 4 minutes.

By CANDYLAND7

Ingredients

• ✓ hot dog bun
• hot dog
• bacon
• oil

Instructions

1. 1 Gather all ingredients.
2. 2 Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes.
4. 4 Drain on a paper towel-lined plate.
5. 5 Serve hot dogs in toasted buns.

By Amy Burrows

Ingredients

• ✓ hot dog bun
• hot dog
• chili
• onion
• mustard
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Lightly grease a 9x13-inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
3. 3 Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
4. 4 Bake in the preheated oven for 30 minutes.

By Dana Wrightsman

Ingredients

• ✓ hot dog bun
• hot dog
• taco seasoning mix
• guacamole
• salsa
• jalapeno pepper

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
2. 2 Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
3. 3 Cook hot dogs in the air fryer basket for 5 minutes.
4. 4 Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
5. 5 Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.

By Buckwheat Queen

Ingredients

• ✓ hot dog bun
• hot dog
• pepperoni
• pizza sauce
• mozzarella cheese
• olive

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Make 4 slits down each hot dog. Place hot dogs in the air fryer basket; cook for 3 minutes. Transfer to a cutting board.
3. 3 Place 1 pepperoni half in each slit; divide pizza sauce between buns. Add hot dogs, mozzarella cheese, and olives.
4. 4 Return hot dogs to the air fryer basket; cook until buns are crisp and cheese is melted, about 2 minutes.
5. 5 Serve and enjoy!

By Soup Loving Nicole

Ingredients

• ✓ hot dog bun
• butter
• onion
• garlic
• dark beer
• bratwurst

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
3. 3 Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.

By Allrecipes Member

Ingredients

• ✓ hot dog bun
• hot dog
• bacon
• yellow mustard
• dill pickle relish
• red onion
• tomato

Instructions

1. 1 Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
2. 2 Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
3. 3 Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.

By John Mitzewich

Ingredients

• ✓ hot dog bun
• ground beef
• salt
• black pepper
• cheddar cheese
• mayonnaise
• ketchup

Instructions

1. 1 Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
3. 3 Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.

By John Mitzewich

Ingredients

• ✓ hot dog bun
• butter
• sweet onion
• cream cheese
• hot dog
• sausage
• sauerkraut
• brown mustard

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill (or a grill pan) for medium-high heat and lightly oil the grate (or grill pan).
2. 2 Melt butter in a skillet over medium heat. Add onion; cook slowly until softened and deep brown, about 15 minutes.
3. 3 Warm cream cheese in a separate small skillet over low heat until very soft.
4. 4 Grill hot dogs on the preheated grill (or grill pan) until well browned. Lightly grill hot dog buns on both sides.
5. 5 Spread warm cream cheese on toasted buns, add hot dogs, top with onions, sauerkraut, and mustard.

By Dolan A

Ingredients

• ✓ hot dog bun
• tomato
• bacon
• dill pickle
• mayonnaise
• sour cream
• hot dog
• lettuce
• green onion

Instructions

1. 1 Gather all ingredients.
2. 2 Combine tomato, bacon, pickles, mayonnaise, and sour cream in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
3. 3 Bring a pan of water to a boil. Add hot dogs; cook until warmed through, 5 to 10 minutes. Drain.
4. 4 Place 1 hot dog in each bun; top each with tomato-bacon mixture. Garnish hot dogs with lettuce and green onion.

By KGora

Ingredients

• ✓ hot dog bun
• butter
• onion
• brown sugar
• ketchup
• mustard
• worcestershire sauce
• hot dog
• processed cheese food
• aluminum foil

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes.
3. 3 Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
4. 4 Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each.
5. 5 Wrap in aluminum foil.
6. 6 Bake in the preheated oven until piping hot throughout, about 15 minutes.

By Shane Arthur Pyle

Ingredients

• ✓ hot dog bun
• ground beef
• worcestershire sauce
• garlic
• onion
• salt
• pepper
• chili
• american cheese
• dill pickle

Instructions

1. 1 Preheat an outdoor grill for high heat, and lightly oil the grate.
2. 2 Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
3. 3 Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.

By Curly Sue

Ingredients

• ✓ hot dog bun
• hot dog
• ground beef
• onion
• water
• ketchup
• tomato paste
• white vinegar
• worcestershire sauce
• chili powder
• yellow mustard

Instructions

1. 1 Place hot dogs in a large stockpot. Cover with water and bring to a boil. Turn heat off, cover, and let sit.
2. 2 Heat a skillet over medium-high heat, add ground beef and half of the diced onions. Cook and stir until beef is no longer pink, making sure to break into fine pieces, about 5 to 8 minutes.
3. 3 Meanwhile, whisk water, ketchup, tomato paste, vinegar, Worcestershire sauce, and chili powder until smooth.
4. 4 Drain ground beef mixture and return to the skillet. Stir in reserved ketchup mixture, reduce heat, and simmer for 10 minutes.
5. 5 Place hot dogs in buns. Top hot dogs with beef mixture. Divide remaining onions on top of the beef mixture and garnish with mustard.

By Soup Loving Nicole

Ingredients

• ✓ hot dog bun
• ground chuck
• onion
• chipotle chili pepper
• adobo sauce
• garlic
• tomato sauce
• chili powder
• hot dog
• butter
• cheddar cheese
• onion

Instructions

1. 1 Gather all ingredients.
2. 2 Cook ground chuck, 1 diced onion, chipotles, and garlic in a medium saucepan over medium heat until beef is browned and crumbly, about 5 minutes. Drain grease from pan.
3. 3 Stir tomato sauce and chili powder into beef mixture; bring to a boil. Reduce heat to low; simmer, stirring occasionally, 15 minutes.
4. 4 Meanwhile, bring a saucepan of water to a boil. Add hot dogs; cook until plump and heated through, 4 to 6 minutes, or according to package directions.
5. 5 Butter hot dog buns and toast in a toaster oven, about 2 minutes.
6. 6 Place hot dogs in buns; spoon chili over top. Top with Cheddar cheese and 2 tablespoons diced onions.

By bdweld

Ingredients

• ✓ hot dog bun
• ground beef
• celery
• onion
• tomato soup
• ketchup
• brown sugar
• white vinegar
• worcestershire sauce
• taco seasoning mix
• garlic powder
• salt
• hot dog

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
3. 3 Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
4. 4 Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using tongs.
5. 5 Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

By JC 16

Ingredients

• ✓ hot dog bun
• ground beef
• onion
• tomato sauce
• ketchup
• chili powder
• cider vinegar
• garlic powder
• hot sauce
• salt
• black pepper
• water
• beef hot dog
• yellow mustard

Instructions

1. 1 Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
2. 2 Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
3. 3 Meanwhile steam or simmer hot dogs in hot water until hot.
4. 4 Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

By lutzflcat

Ingredients

• ✓ hot dog bun
• frank
• mustard
• onion
• cheddar cheese
• jalapeno pepper
• ground beef
• vegetable oil
• sweet yellow onion
• red bell pepper
• tomato sauce
• chili powder
• garlic granule
• paprika
• salt
• pepper

Instructions

1. 1 Brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat. Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well. Allow mixture to bubble for about 10 minutes; reduce heat to simmer and cook for at least 30 minutes.
2. 2 Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
3. 3 Cook hot dogs on your grill or on a grill pan until just seared on the outside.
4. 4 Toast buns in the preheated oven for about 10 minutes, taking care not to brown.
5. 5 Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion, and if you're brave, jalapeños.

By Ball Park Buns

Ingredients

• ✓ hot dog bun
• flat iron steak
• salt
• pepper
• brown mushroom
• salt
• pepper
• sherry vinegar
• olive oil
• barbecue sauce
• vegetable oil
• cider vinegar
• mayonnaise
• arugula
• cherry tomato

Instructions

1. 1 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. 2 Cut steak into 6 thick strips. Season generously with salt and pepper.
3. 3 Grill mushrooms for 5-6 minutes over medium-high heat until they begin to wilt. Remove the stem end to separate the mushrooms.
4. 4 Stir mushrooms in a bowl with salt and pepper, sherry vinegar, and extra virgin olive oil. Set aside.
5. 5 Grill steaks for 3-4 minutes per side over medium-high heat, until medium rare or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let rest for 5 minutes.
6. 6 Whisk together barbeque sauce, cider vinegar and vegetable oil. Set aside.
7. 7 Serve grilled steaks on hot dog buns with mayonnaise, arugula, cherry tomatoes, grilled mushrooms, and barbeque sauce mixture.

By John Mitzewich

Ingredients

• ✓ hot dog bun
• ground beef
• water
• onion
• ketchup
• butter
• garlic
• chili powder
• salt
• black pepper
• cumin
• celery salt
• cayenne pepper
• beef hot dog
• yellow mustard

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
3. 3 Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
4. 4 Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
5. 5 Preheat the oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet. Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
6. 6 Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and a portion of remaining diced onion over the meat sauce. Repeat with remaining hot dogs.
7. 7 Enjoy!

By John Mitzewich

Ingredients

• ✓ hot dog bun
• beef hot dog
• black pepper
• salt
• celery salt
• garlic powder
• onion powder
• mustard
• honey
• white sugar
• chipotle chile in adobo sauce
• apple cider vinegar
• mayonnaise
• parsley
• red onion
• bacon
• carrot
• pineapple
• red cabbage
• green cabbage

Instructions

1. 1 Gather all ingredients.
2. 2 Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.
3. 3 Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.
4. 4 Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate.
5. 5 Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.
6. 6 Place hot dogs in the buns and top with cabbage slaw.

By Culinary Envy

Ingredients

• ✓ hot dog bun
• parmesan cheese
• garlic powder
• basil
• margarine

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
2. 2 Stir Parmesan cheese, garlic powder, and basil together in a small bowl.
3. 3 Place hot dog buns, cut-sides up, onto the prepared baking sheet. Spread margarine onto buns, then sprinkle Parmesan mixture over top.
4. 4 Bake in the preheated oven until golden brown, about 10 minutes.

By Billie Miller

Ingredients

• ✓ hot dog bun
• red bell pepper
• red onion
• button mushroom
• olive oil
• seafood seasoning
• boudin sausage
• brown mustard

Instructions

1. 1 Combine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.
4. 4 Place boudin in hot dog buns, top with mustard, and serve with vegetables.

By Soup Loving Nicole

Ingredients

• ✓ hot dog bun
• hot dog
• chili with beans
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Heat oven to 350 degrees F. Grease 9 x 13-inch baking dish.
2. 2 Heat hot dogs according to package directions. Arrange hot dog buns in baking dish, cut side up. Place hot dogs in buns. Top with chili. Sprinkle with cheese. Tent pan with foil.
3. 3 Bake 15 to 20 minutes or until hot and cheese is melted.

By HORMEL CHILIR

Ingredients

• ✓ hot dog bun
• butter
• egg
• hot sauce

Instructions

1. 1 Melt butter in a nonstick skillet over medium-high heat. Add egg and cook until it begins to bubble, about 1 minute. Flip egg and cook until set, 2 to 3 minutes more.
2. 2 Roll egg, place in hot dog bun, and top with hot sauce.

By Seth Kolloen

Ingredients

• ✓ hot dog bun
• beef hot dog
• ketchup
• yellow mustard
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Prepare your child's lunch box by packing hot dog bun, ketchup, mustard, and Cheddar cheese.
3. 3 Preheat your child's insulated beverage container by filling it with boiling water. Let stand for 15 to 20 minutes. I put the kettle on when I get up and let it heat while the kids get ready for school. Right before they leave, dump out water and replace with more boiling water. The preheating keeps it hot for a longer time. Place hot dog into the water and close the lid.
4. 4 When your child is ready for lunch, they can take the hot hot dog out of the container and place it on the bun. Top with ketchup, mustard, and cheese to make a hot lunch from home.

By Lorrie

Ingredients

• ✓ hot dog bun
• bacon
• beef hot dog
• swiss cheese
• barbecue sauce
• red onion

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
2. 2 Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
3. 3 Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste.
4. 4 Lightly grill hot dog buns.
5. 5 To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

By Drink Spiller

Ingredients

• ✓ hot dog bun
• yellow mustard
• hot dog
• cheddar cheese
• bacon
• toothpick
• dill pickle

Instructions

1. 1 Gather the ingredients. Preheat grill for medium heat and lightly oil the grate.
2. 2 Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
3. 3 Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
4. 4 Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
5. 5 Place each cooked hot dog onto a bun and top with 2 pickle slices.

By Rebekah Rose Hills

Ingredients

• ✓ hot dog bun
• hot dog
• cheddar cheese
• pickle relish
• ketchup
• mustard
• onion

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Stir hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl.
3. 3 Spoon into hot dog buns. Wrap each sandwich in aluminum foil.
4. 4 Bake in the preheated oven until hot, about 20 minutes. Serve immediately.

By PEARLIE5

Ingredients

• ✓ hot dog bun
• imitation crab
• lobster meat
• mayonnaise
• red onion
• lemon juice
• old bay seasoning
• butter

Instructions

1. 1 Flake crabmeat into a medium bowl. Mix in mayonnaise, onion, lemon juice, and seasoning. Cover and refrigerate until flavors mingle, about 30 minutes.
2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread butter on the inside of the hot dog buns.
3. 3 Toast buns under the preheated broiler. Remove from the oven, fill with crab salad, and serve.

By Erin J