Type what you have

Ingredients

• ✓ hickory brown sugar barbeque sauce
• onion
• pork loin roast
• salt
• black pepper
• cider vinegar
• water
• brown sugar

Instructions

1. 1 Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
2. 2 Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.

By NancyE10