Type what you have

Ingredients

• ✓ herb seasoning stuffing mix
• cooking spray
• water
• butter
• eggplant
• parmesan cheese
• mayonnaise
• egg
• paprika

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
2. 2 Bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. Remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork.
3. 3 Scoop the flesh from eggplant and dice, reserving shells. Mix eggplant pulp, stuffing, Parmesan cheese, mayonnaise, and egg together in a bowl. Fill each eggplant shell with stuffing mixture and top with paprika.
4. 4 Bake in the preheated oven until filling is cooked through and crisp on the top, 30 to 35 minutes.

By Renee