Type what you have

Ingredients

• ✓ hash brown potato
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 380 degrees F (190 degrees C).
2. 2 Place frozen hash brown patties in the air fryer basket in an even layer without overlapping.
3. 3 Cook in the air fryer until heated through and crisp, 12 to 15 minutes. Season with salt and pepper.

By Momma GotABuzz

Ingredients

• ✓ hash brown potato
• processed cheese
• half-and-half
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place frozen potatoes in a 13 x 9 inch baking dish.
3. 3 In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
4. 4 Bake for 1 hour. Remove foil, and bake 15 minutes more.

By irenedee

Ingredients

• ✓ hash brown potato
• cooking spray
• cheddar cheese soup
• evaporated milk
• french fried onion

Instructions

1. 1 Grease a slow cooker with cooking spray.
2. 2 Stir together frozen hash browns, condensed soup, evaporated milk, and 1/2 of the French fried onions in a large bowl until well combined. Pour into the prepared slow cooker.
3. 3 Cook on Low for 8 hours or High for 4 hours. Top with remaining French fried onions just before serving.

By Renee

Ingredients

• ✓ hash brown potato
• processed cheese
• mayonnaise
• onion
• bacon bits

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place cheese in a large microwave-safe bowl and heat in the microwave until melted. Stir in potatoes, mayonnaise, and onion. Spread mixture into a 9x13-inch baking dish and top with bacon bits.
3. 3 Bake in the preheated oven until hot and bubbly, about 1 hour.

By Annette

Ingredients

• ✓ hash brown potato
• cream of potato soup
• sour cream
• cheddar cheese
• butter
• potato chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.
3. 3 Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.
4. 4 Remove from oven and let stand 15 minutes before serving.

By TRISHAD

Ingredients

• ✓ hash brown potato
• cheddar cheese
• sour cream
• cream of mushroom soup
• butter
• onion
• corn flake

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside.
3. 3 Melt 1/2 cup butter in a large skillet over medium heat; sauté onion in hot butter for 5 minutes. Add to cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle with cornflakes.
4. 4 Melt remaining 1/2 cup butter in the skillet over medium heat and pour over cornflakes. Bake in the preheated oven for 1 hour.
5. 5 Enjoy!

By JEREMYBEELER

Ingredients

• ✓ hash brown potato
• cream of chicken soup
• cheddar cheese
• onion
• butter
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.
3. 3 Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.
4. 4 Bake in the preheated oven until browned, about 1 hour.
5. 5 Serve and enjoy!

By MARBALET

Ingredients

• ✓ hash brown potato
• pork chop
• cream of celery soup
• sour cream
• milk
• onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook pork chops in a large skillet over medium-high heat until brown, 2 to 3 minutes per side. Transfer pork chops to a plate and set aside.
3. 3 Combine condensed soup, sour cream, and milk in a large bowl; mix well. Add hash browns and onion; stir to coat. Pour mixture into a 13x9-inch baking dish and sprinkle with cheese. Arrange pork chops on top.
4. 4 Bake in the preheated oven until potatoes are cooked through and pork chops are tender, about 50 minutes. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).

By Shelli

Ingredients

• ✓ hash brown potato
• olive oil cooking spray
• cheddar cheese
• pico de gallo
• egg
• milk
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch glass casserole dish with cooking spray.
2. 2 Place hash browns in the prepared dish; sprinkle Cheddar cheese on top and pour pico de gallo over cheese.
3. 3 Whisk eggs and milk together in a bowl; pour over pico de gallo. Season with salt and black pepper. Cover dish with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour. Remove foil; bake until top is golden brown, 5 to 10 minutes more.

By Kmonson

Ingredients

• ✓ hash brown potato
• sour cream
• processed cheese
• cream of mushroom soup
• onion
• salt
• pepper

Instructions

1. 1 Combine sour cream, processed cheese, cream of mushroom soup, onion, salt, and black pepper. Gradually stir in hash browns until evenly coated.
2. 2 Coat inside of a slow cooker with cooking spray or butter. Add hash brown mixture to slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for 2 1/2 hours more.

By Gena Rowan

Ingredients

• ✓ hash brown potato
• smoked sausage
• cheddar cheese
• sour cream
• onion
• butter
• margarine
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl.
2. 2 Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.

By Hillshire FarmR Brand

Ingredients

• ✓ hash brown potato
• butter
• cream of chicken soup
• american cheese
• sour cream
• salt
• onion
• cornflake
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
2. 2 Place potatoes in bottom of prepared dish.
3. 3 Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
4. 4 Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

By SUZANNE

Ingredients

• ✓ hash brown potato
• cream of mushroom soup
• onion
• sour cream
• cheddar cheese
• salt
• pepper
• crispy rice cereal square
• butter

Instructions

1. 1 Place hash browns in the bottom of a 9x13-inch baking dish. Stir soup, onion, sour cream, cheese, salt, and pepper together in a medium bowl until well combined; pour over hash browns. Crush cereal and mix with melted butter; sprinkle on top of casserole; cover and let rest in refrigerator 24 hours.
2. 2 Preheat the oven to 325 degrees F (165 degrees C).
3. 3 Bake casserole in preheated oven until golden, hot, and bubbly, about 45 minutes.

By Stacey

Ingredients

• ✓ hash brown potato
• cooking spray
• onion
• canola oil
• garlic powder
• paprika
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and coat generously with cooking spray.
2. 2 Add potatoes and onion to a large bowl and stir well. Drizzle with oil and stir until potatoes are coated. Sprinkle with garlic powder, paprika, salt, and pepper, tossing to combine. Distribute potatoes evenly on the prepared baking sheet; do not pack down.
3. 3 Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.

By lutzflcat

Ingredients

• ✓ hash brown potato
• cream of chicken soup
• sour cream
• butter
• onion flakes
• black pepper
• cheddar cheese
• cornflake

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
3. 3 Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

By Louise

Ingredients

• ✓ hash brown potato
• cheddar cheese
• cream of chicken soup
• sour cream
• butter
• onion
• salt
• black pepper
• cornflake

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.
3. 3 Transfer mixture to a 3-quart casserole dish.
4. 4 Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.
5. 5 Sprinkle cornflake mixture on top of casserole.
6. 6 Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.
7. 7 Serve warm and enjoy!

By CMANSKY

Ingredients

• ✓ hash brown potato
• ham steak
• cheddar cheese
• onion
• cream of chicken soup
• sour cream
• butter
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
3. 3 Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.
4. 4 Transfer mixture to the prepared baking dish and cover with aluminum foil.
5. 5 Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

By Heather Gray

Ingredients

• ✓ hash brown potato
• cream of chicken soup
• cheddar cheese
• sour cream
• butter
• onion
• salt
• black pepper
• cornflake

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix hash browns, Cheddar cheese, condensed soup, sour cream, ½ of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish.
3. 3 Sprinkle cornflakes on top, then drizzle with remaining melted butter.
4. 4 Bake in the preheated oven until casserole is bubbling around the edges and the top is golden brown, 1 hour to 1 hour 30 minutes
5. 5 Serve and enjoy!

By missbutterbean

Ingredients

• ✓ hash brown potato
• cheddar cheese blend
• cream of chicken soup
• sour cream
• butter
• onion
• corn flake
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
3. 3 Bake in the preheated oven for 30 minutes.

By Peggy Warren

Ingredients

• ✓ hash brown potato
• sour cream
• cream of potato soup
• butter
• cheddar cheese
• green onion
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat sour cream, condensed soup, and butter in a small pot over low heat.
3. 3 Combine potatoes, 1 cup cheese, and green onions in a large mixing bowl. Mix in heated soup mixture. Season with salt and pepper. Pour into a 9x13-inch dish. Sprinkle with remaining cheese.
4. 4 Bake in the preheated oven for 30 to 45 minutes. Serve warm.

By Linda Correia

Ingredients

• ✓ hash brown potato
• chicken broth
• cream of chicken soup
• potato
• onion
• black pepper
• cream cheese
• cheddar cheese
• bacon bits
• green onion

Instructions

1. 1 Place hash browns into a slow cooker. Add chicken broth, condensed soup, potato, onion, and pepper. Cover and cook on Low until potatoes are tender and soup is hot, 3 to 5 hours.
2. 2 Drop in softened cream cheese and stir with a whisk until melted and mixed in. Ladle into bowls and garnish with Cheddar, bacon bits, and green onions.

By nsupanda

Ingredients

• ✓ hash brown potato
• sweet corn
• cream-style corn
• evaporated milk
• vegetable broth
• sweet onion
• celery
• garlic powder
• chive
• worcestershire sauce
• black pepper

Instructions

1. 1 Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

By Holyflower93

Ingredients

• ✓ hash brown potato
• cooking spray
• sour cream
• cream cheese
• black pepper
• milk
• cheddar cheese
• bacon
• green onion

Instructions

1. 1 Spray a slow cooker with cooking spray.
2. 2 Add sour cream, cream cheese, and pepper to the prepared slow cooker; stir to combine. Gradually stir in milk until combined. Add potatoes, cheese, and bacon; stir to combine.
3. 3 Cover and cook on Low for 3 to 4 hours, or High for 1 to 2 hours.
4. 4 Sprinkle with onions before serving.

By Ore-Ida

Ingredients

• ✓ hash brown potato
• cooking spray
• cream of chicken soup
• colby-jack cheese
• sour cream
• plain greek yogurt
• butter
• salt
• black pepper
• paprika

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
2. 2 Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
3. 3 Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.

By thedailygourmet

Ingredients

• ✓ hash brown potato
• cream of potato soup
• cream of celery soup
• sour cream
• milk
• onion
• salt
• pepper
• dill weed
• cheddar cheese
• paprika

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine hash browns, both condensed soups, sour cream, milk, and onion in a large bowl; mix well. Season with salt, pepper, and dill weed. Spoon mixture into the prepared baking dish and sprinkle with cheese and paprika.
3. 3 Bake in the preheated oven until well browned and bubbly, 1 to 1 1/2 hours.

By MAUREENBURR

Ingredients

• ✓ hash brown potato
• butter
• onion
• corn
• water
• black pepper
• salt
• milk
• all-purpose flour

Instructions

1. 1 Melt butter in a large saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, water, hash browns, black pepper, and salt; bring to a boil. Cover saucepan; simmer for 5 minutes.
2. 2 Whisk 1/2 cup milk and flour together in a small bowl until smooth; pour into the saucepan.
3. 3 Stir in remaining 1 1/2 cups milk; cook, stirring frequently, until thick, about 5 minutes.

By Sandra Rogers

Ingredients

• ✓ hash brown potato
• butter
• onion
• garlic
• mexican cheese blend
• sour cream
• cream of chicken soup
• corn flake
• butter
• garlic salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt 6 tablespoons butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is slightly softened, 5 to 10 minutes. Set aside off heat.
3. 3 Combine potatoes, Mexican cheese blend, sour cream, condensed soup, and onion-garlic mixture in a bowl; transfer to a 9x13-inch baking dish.
4. 4 Combine corn flakes, 2 tablespoons melted butter, and garlic salt in a bowl; sprinkle over potato mixture. Cover the baking dish with aluminum foil.
5. 5 Bake in the preheated oven for 30 minutes. Remove foil; continue baking until topping is lightly browned, about 30 minutes more.

By Cara Olsen Robson

Ingredients

• ✓ hash brown potato
• ham
• onion
• celery
• chicken broth
• salt
• pepper
• garlic powder
• cream cheese
• cheddar cheese
• green onion

Instructions

1. 1 Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
2. 2 Cook on Low heat until celery is soft, 4 to 5 hours.
3. 3 Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

By fabeveryday

Ingredients

• ✓ hash brown potato
• bacon
• split pea
• onion
• celery
• carrot
• garlic
• black pepper
• red pepper flakes
• chicken broth

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until lightly browned, about 5 minutes. Drain on a paper towel-lined plate.
2. 2 Place cooked bacon, split peas, hash brown potatoes, onion, celery, carrots, garlic, black pepper, and red pepper flakes in a slow cooker. Pour in chicken broth; stir to combine.
3. 3 Cook on Low for 8 hours or High for 6 hours.

By Barb1970

Ingredients

• ✓ hash brown potato
• process cheese sauce
• sour cream
• cream of mushroom soup
• cream of celery soup
• water
• butter
• salt
• pepper
• bread crumb

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
2. 2 In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
3. 3 Place potatoes in prepared dish, add soup mixture and mix well.
4. 4 Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
5. 5 Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.

By Nancy Mottu