Type what you have

Ingredients

• ✓ ground pork
• ground beef
• potato
• nutmeg
• salt
• pie shell
• egg white

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.
4. 4 Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.
5. 5 Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.

By Laurie Fontaine Bennett

Ingredients

• ✓ ground pork
• turkey sausage
• panko bread crumb
• egg
• salt
• parsley
• paprika

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
3. 3 Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

By Soup Loving Nicole

Ingredients

• ✓ ground pork
• apple
• onion
• garlic
• teriyaki sauce
• egg
• hamburger bun
• pineapple

Instructions

1. 1 Preheat grill for medium-high heat.
2. 2 In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
3. 3 Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

By Kevin

Ingredients

• ✓ ground pork
• penne pasta
• butter
• white onion
• green bell pepper
• spaghetti sauce
• sour cream

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
2. 2 While the pasta is cooking, melt butter in a large pot over medium heat. Add onion and bell pepper; sauté until translucent, about 5 minutes. Add ground pork and cook until evenly browned and crumbly, 7 to 10 minutes. Drain excess fat and transfer to a bowl.
3. 3 Pour spaghetti sauce into the same pot and heat over medium heat until bubbling, 3 to 5 minutes. Add cooked penne and pork mixture, then stir in sour cream. Cook until heated through, about 5 minutes.

By April

Ingredients

• ✓ ground pork
• sweet onion
• feta cheese
• cheddar cheese
• worcestershire sauce
• hot sauce
• garlic
• black pepper
• sea salt

Instructions

1. 1 Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
2. 2 If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
3. 3 Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

By Smithfield®

Ingredients

• ✓ ground pork
• ground turkey
• mushroom
• egg
• bread crumb
• worcestershire sauce
• garlic
• italian seasoning
• basil

Instructions

1. 1 Preheat an outdoor grill for medium heat.
2. 2 Combine ground pork, ground turkey, mushrooms, eggs, bread crumbs, Worcestershire sauce, garlic, Italian seasoning, and basil in a large bowl using your hands; pat into a 9-inch pie plate. Place pie plate on a baking sheet.
3. 3 Place the baking sheet on the grill grate, close the lid, and cook on the preheated grill until no longer pink in center, 30 to 45 minutes. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C).

By RUCIFEY

Ingredients

• ✓ ground pork
• ground beef
• onion soup mix
• egg
• bread crumb
• black pepper
• water
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
3. 3 Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

By LAURENVC

Ingredients

• ✓ ground pork
• ground beef
• parmesan cheese
• bread crumb
• egg
• garlic
• italian seasoning
• salt

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl; mix until evenly combined.
3. 3 Form mixture into 16 equal meatballs (a small ice cream scoop is helpful); place on a baking sheet.
4. 4 Place ½ meatballs in the air fryer basket; cook 8 minutes. Shake the basket; cook 2 minutes more. Transfer to a serving plate; rest for 5 minutes. Repeat with remaining ½ meatballs.
5. 5 Serve warm and enjoy!

By Nicole Russell

Ingredients

• ✓ ground pork
• red wine
• garlic
• salt
• parsley
• paprika
• rosemary
• white pepper
• black pepper

Instructions

1. 1 Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
2. 2 Preheat an outdoor grill over medium-high heat.
3. 3 Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

By France Cevallos

Ingredients

• ✓ ground pork
• ham
• cracker crumb
• milk
• egg
• brown sugar
• cider vinegar
• water
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into the prepared baking dish.
3. 3 Combine brown sugar, vinegar, water, and mustard in a bowl, stirring until brown sugar is dissolved; pour over ham loaves.
4. 4 Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into centers reads 160 degrees F (70 degrees C), about 30 minutes more.

By Deb

Ingredients

• ✓ ground pork
• cooking oil
• garlic
• opo squash
• salt
• chicken broth
• water
• chicken bouillon
• parsley

Instructions

1. 1 Heat oil in a wok or heavy pot over medium heat; gently cook and stir pork, breaking up meat as it cooks, until browned and crumbly, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds. Add squash and salt; cover wok and cook, stirring 2 to 3 times, over high heat for 2 to 3 minutes.
2. 2 Mix chicken broth, water, and chicken bouillon to squash mixture and bring to a boil; reduce heat to medium-low and simmer, stirring occasionally, until squash is tender and transparent in the soup, 18 to 20 minutes.
3. 3 Remove wok from heat and cool soup slightly. Skim surface to remove accumulated fat. Stir parsley into soup, return soup to a boil, and remove from heat.

By Wonder Becky

Ingredients

• ✓ ground pork
• ground ham
• graham cracker
• evaporated milk
• egg
• tomato soup
• brown sugar
• white vinegar
• water
• mustard

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
2. 2 Combine smoked ham and ground pork in a large bowl until thoroughly mixed; lightly stir in graham crackers, evaporated milk, and eggs. Form mixture into two loaves; place loaves onto the prepared baking sheet.
3. 3 Whisk tomato soup, brown sugar, vinegar, water, and dry mustard together in a saucepan over medium-low heat until well combined. Bring to a boil, stirring until brown sugar is dissolved. Pour about 1 cup sauce over loaves; reserve remaining sauce.
4. 4 Bake in the preheated oven for 2 hours. Slice and serve ham loaves with reserved sauce.

By Saylor Mom

Ingredients

• ✓ ground pork
• olive oil
• onion
• garlic
• salt
• pepper
• rosemary
• chicken breast

Instructions

1. 1 To Make Filling: Heat the olive oil in a medium skillet over medium heat. Add the onion and garlic and saute until golden. Add the pork and season with salt and pepper to taste. Cook the pork, crumbling with a fork, for about 10 minutes. Stir in the rosemary. Remove mixture from skillet with a slotted spoon and remove all but 2 tablespoons of the pork fat.
2. 2 Lay the chicken breasts flat and season with salt and pepper to taste. Spoon equal amounts of the pork mixture onto each breast, and roll each one up tightly. Secure each roll with 2 toothpicks.
3. 3 Heat the skillet with the reserved pork fat over medium high heat until almost smoking. Saute chicken on one side for 3 to 4 minutes or until golden brown. Turn over. Turn heat to medium and saute chicken until cooked through, 5 to 6 minutes.

By Behr

Ingredients

• ✓ ground pork
• olive oil
• onion
• green bell pepper
• garlic
• creole seasoning
• salt
• cabbage
• tomato
• green chile pepper

Instructions

1. 1 Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
2. 2 Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.

By MadelynDub

Ingredients

• ✓ ground pork
• vegetable oil
• garlic
• shrimp
• soy sauce
• white sugar
• green onion
• water
• cornstarch
• water
• egg

Instructions

1. 1 Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork; cook and stir until no longer pink, about 5 minutes. Add the shrimp; cook and stir until pink and opaque.
2. 2 Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.

By SARAHJEAN27

Ingredients

• ✓ ground pork
• cooking spray
• ground ham
• bread crumb
• evaporated milk
• egg
• salt
• black pepper
• brown sugar
• cider vinegar
• mustard powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. 2 Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
3. 3 Bake in the preheated oven for 1 hour 15 minutes.
4. 4 While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
5. 5 Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.

By Pam

Ingredients

• ✓ ground pork
• onion
• green bell pepper
• garlic
• taco seasoning mix
• all-purpose flour
• beef broth
• cream of mushroom soup
• milk
• american cheese
• salt
• black pepper

Instructions

1. 1 Brown the pork in a large skillet over medium heat for about 10 minutes, breaking up the pork as it cooks, until the meat is no longer pink inside. Stir in the onion, green pepper, and garlic, and cook and stir for another 10 minutes, until the onion is translucent. Sprinkle on the taco seasoning, stir to incorporate, then mix in the flour. Stir the mixture, pour in the beef broth, and bring to a boil. Cook and stir the mixture for about 5 more minutes, until it starts to thicken.
2. 2 Mix in the mushroom soup and milk, bring back to a boil, and add the American cheese. Cook and stir the stroganoff for 5 minutes, until the cheese has melted and the mixture is bubbling. Add salt and pepper to taste, and serve hot.

By babybluangel

Ingredients

• ✓ ground pork
• bacon
• tomato
• onion
• green bell pepper
• tomato paste
• chili seasoning
• garlic powder
• onion powder
• salt
• black pepper
• cayenne pepper

Instructions

1. 1 Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
2. 2 Place bacon in the hot skillet and cook over medium-high heat until evenly brown, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
3. 3 Combine drained tomatoes, onion, green bell pepper, and tomato paste in the slow cooker. Add seasoning packet, garlic powder, onion powder, salt, pepper, and cayenne pepper; stir to combine.
4. 4 Cook on Low until flavors have combined, about 6 hours.

By Maverick259

Ingredients

• ✓ ground pork
• all-purpose flour
• salt
• egg
• water
• ground beef
• water
• onion
• salt
• black pepper

Instructions

1. 1 Stir flour and 1 teaspoon salt together in a bowl.
2. 2 Stir eggs and 2/3 cup water together in a separate bowl. Pour into the flour mixture; mix until dough is combined. Turn dough out onto a floured work surface; knead until smooth, about 6 minutes. Place dough in a plastic bag.
3. 3 Combine pork, beef, water, and onion in a separate bowl; season filling with salt and pepper.
4. 4 Turn dough back onto the work surface. Roll and divide into long snakes about 3/4-inch thick. Cut into 3/4-inch-wide segments; flatten into 2-inch circles using a rolling pin.
5. 5 Place a 1-inch-wide scoop of the filling on each dough circle. Fold dough over filling; pinch edges shut. Pinch the 2 opposing corners together behind the flat edge. Place pelmeni on a floured baking sheet.
6. 6 Bring a saucepan of salted water to a boil. Add about 15 pelmeni; cook until they float to the top, 5 to 7 minutes.

By STF

Ingredients

• ✓ ground pork
• onion
• hot sauce
• kosher salt
• black pepper
• bacon
• cheddar cheese
• brioche bun
• lettuce
• tomato
• pickle
• mayonnaise
• mustard

Instructions

1. 1 Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
2. 2 Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
3. 3 Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
4. 4 Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

By Smithfield®

Ingredients

• ✓ ground pork
• ground beef
• bread crumb
• sweet onion
• egg
• worcestershire sauce
• garlic
• tarragon
• salt
• black pepper
• barbecue sauce
• ketchup

Instructions

1. 1 Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
2. 2 In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
3. 3 Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

By beccwarnacutt

Ingredients

• ✓ ground pork
• ground chicken
• jalapeno pepper
• cilantro
• garlic
• soy sauce
• olive oil
• salt
• black pepper
• burger bun
• ranch dressing
• mayonnaise
• salsa

Instructions

1. 1 Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
4. 4 Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.

By Christy Wandling Van Scoyoc

Ingredients

• ✓ ground pork
• butter
• onion
• tart apple
• celery
• pork sausage
• bread crumb
• parsley
• salt
• black pepper
• sage
• pork roast

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a rack in a shallow roasting pan.
2. 2 Melt butter in a large skillet over medium heat until foam subsides. Sauté onion in hot butter for about 5 minutes. Stir in apple and celery; sauté without browning, about 5 minutes more. Transfer onion mixture to a large mixing bowl.
3. 3 Add ground pork, sausage meat, bread crumbs, parsley, salt, pepper, and sage to onion mixture in the bowl; mix gently but thoroughly. (To taste for seasoning, fry a small ball of stuffing in the skillet until pork is cooked through.)
4. 4 Fill the center of the crown with stuffing, mounding it slightly. Cover stuffing with a round of aluminum foil; wrap the ends of the chop bones in strips of foil to prevent them from charring and snapping off. Place the crown on the rack in the prepared pan.
5. 5 Roast pork in the center of the preheated oven for about 3 hours, removing foil from stuffing about 30 minutes before pork is done to allow the top to brown. An instant-read thermometer inserted into the center of meat near the bone should read at least 145 degrees F (63 degrees C).
6. 6 Carefully transfer pork to a large, heated, circular platter. Remove foil from the ends of the chops and replace with paper frills. Let pork rest for about 10 minutes before carving and serving.

By MARBALET

Ingredients

• ✓ ground pork
• mushroom
• water
• carrot
• onion
• garlic
• soy sauce
• egg white
• applesauce
• water
• maple syrup
• soy sauce
• brown sugar

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2-quart baking dish with cooking spray.
2. 2 Place the dried mushrooms in a bowl. Pour 1/4 cup of warm water over the mushrooms; allow to soak until the mushrooms have rehydrated, about 30 minutes. Drain, reserving the water, and set both the mushrooms and water aside.
3. 3 Combine the ground pork, carrots, onion, garlic, 2 tablespoons soy sauce, the drained mushrooms, and the egg white in a large bowl; mix with hands until evenly combined. Form the mixture into 16 meatballs; arrange into the prepared baking dish.
4. 4 Stir the reserved water from the mushrooms, the applesauce, 1/4 cup water, maple syrup, 2 tablespoons of soy sauce, and brown sugar together in a bowl; pour over the meatballs. Cover the dish with aluminum foil.
5. 5 Bake in the preheated oven for 45 minutes. Remove the foil from the dish and continue baking until the meatballs are cooked through and no longer pink in the center, about 20 minutes more.

By Madchen

Ingredients

• ✓ ground pork
• ground beef
• onion
• potato
• cinnamon
• nutmeg
• poultry seasoning
• brown sugar
• water
• flour
• butter
• salt
• pepper

Instructions

1. 1 Cook beef and pork in a large skillet over medium heat until browned.
2. 2 Stir onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into ground meats. Cover, reduce heat to low, and simmer for 20 minutes.
3. 3 Stir in flour, butter, salt, and pepper and cook until thickened, 5 to 10 minutes.

By Loretta Dutil

Ingredients

• ✓ ground pork
• cooking spray
• tortilla chip
• tomato
• cream of chicken soup
• green bell pepper
• green chile pepper
• cheddar cheese
• pepperjack cheese
• sour cream
• ground chicken
• cheddar cheese
• pepperjack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2. 2 Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
3. 3 Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
4. 4 Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
5. 5 Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

By Tawny M

Ingredients

• ✓ ground pork
• olive oil
• onion
• garlic
• sweet pea
• wax bean
• mushroom
• green bell pepper
• red bell pepper
• tomato sauce
• chili powder
• marjoram
• nutmeg
• salt

Instructions

1. 1 Heat olive oil in a large, deep skillet over medium heat. Cook and stir pork in hot oil until evenly browned and crumbly. Use a slotted spoon to remove pork to a plate, reserving juices in the skillet.
2. 2 Add onions and garlic to juices in the skillet and cook over medium heat, stirring occasionally, until tender. Mix in peas, beans, mushroom, and bell peppers. Cook and stir until vegetables are tender and heated through.
3. 3 Return pork to the skillet. Stir in tomato sauce; bring to a boil. Season with chili powder, marjoram, nutmeg, and salt. Reduce heat and simmer until chili thickens and flavors blend, about 45 minutes.

By TRIPSISTER

Ingredients

• ✓ ground pork
• olive oil
• onion
• celery
• ground beef
• chicken
• tomato
• ketchup
• barbecue sauce
• hot sauce
• salt
• pepper
• green bell pepper
• cream style corn

Instructions

1. 1 Heat oil in a large stockpot over medium heat. Add onions and celery; cook and stir until translucent, about 5 minutes. Mix in pork and beef; cook and stir until evenly browned and crumbly, about 10 minutes. Do not drain.
2. 2 Add shredded chicken, tomatoes and their liquid, ketchup, barbecue sauce, hot sauce, salt, and pepper. Submerge whole green pepper in the mixture. Reduce the heat to low and cook, stirring occasionally, until thickened, about 2 hours.
3. 3 Stir in corn and continue to cook for 1 hour, or to desired consistency. Remove green pepper; chop and return to the stew or discard.

By RAKESTRAW

Ingredients

• ✓ ground pork
• bacon
• celery
• bread crumb
• milk
• egg
• worcestershire sauce
• black pepper
• onion powder
• ground beef
• ketchup
• brown sugar
• mustard
• worcestershire sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C) with rack in center position. Grease a 9x5-inch loaf pan.
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; reserve drippings in skillet.
3. 3 Heat drippings over medium-high heat. Add celery; sauté until soft but not browned, about 5 minutes. Set aside.
4. 4 Combine bread crumbs, milk, eggs, 1 teaspoon Worcestershire sauce, black pepper, onion powder, and celery in a large bowl; mix well.
5. 5 Crumble beef and pork into bread crumb mixture; combine using your hands, making sure not to overmix. Form into a loaf; place into the prepared pan. Place bacon strips, lengthwise, on top of loaf.
6. 6 Bake in the preheated oven for 30 minutes.
7. 7 Meanwhile, combine ketchup, brown sugar, dry mustard, and 1/2 teaspoon Worcestershire sauce in a small bowl; mix well.
8. 8 Remove loaf from oven; drain any fat bubbling on top and around edges. Continue baking for 25 minutes more. Drain fat again; spoon or brush brown sugar glaze evenly over top. Increase the oven temperature to 400 degrees F (200 degrees C).
9. 9 Continue baking until no longer pink in center, about 20 minutes more. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C). Rest before cutting and serving, at least 10 minutes .

By Daniel Mathew Ledenican

Ingredients

• ✓ ground pork
• all-purpose flour
• shortening
• water
• salt
• potato
• carrot
• onion
• rutabaga
• ground beef
• salt
• black pepper
• monosodium glutamate
• beef bouillon
• water

Instructions

1. 1 Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
2. 2 Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
3. 3 Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
4. 4 Bake at 425 degrees F (220 degrees C) for 45 minutes.

By Ruth