Type what you have

Ingredients

• ✓ green pepper
• corn
• hot green chile pepper
• white vinegar
• sugar
• cumin
• black pepper

Instructions

1. 1 Cut off about 1/2 inch of the corn stalk using a large, sharp knife. Do not shuck the corn.
2. 2 Fill a large bowl with cold water and ice.
3. 3 Microwave corn on high, about 2 minutes per ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
4. 4 Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; add green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.

By LynneW

Ingredients

• ✓ green pepper
• salad dressing
• white sugar
• baby pea
• iceberg lettuce
• cheddar cheese
• bacon bit

Instructions

1. 1 Gather all ingredients.
2. 2 Stir salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved.
3. 3 Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.
4. 4 Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.

By Kimberly Turnage Slater

Ingredients

• ✓ green pepper
• ground beef
• rice
• celery
• onion
• tomato sauce
• salt
• black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
3. 3 Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
4. 4 Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
5. 5 Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
6. 6 Bake in preheated oven until heated through, about 30 minutes.

By Ali Milligan

Ingredients

• ✓ green pepper
• cooking spray
• potato
• onion
• cheddar cheese
• monterey jack cheese
• cream of celery soup
• sour cream
• ham

Instructions

1. 1 Coat slow cooker with cooking spray.
2. 2 Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the prepared slow cooker; place ham on top. Cover slow cooker.
3. 3 Cook on Low for 5 to 6 hours. Stir well before serving.

By CMDKQB

Ingredients

• ✓ green pepper
• cooking spray
• vegetable oil
• onion
• salad dressing mix
• ground beef
• spaghetti sauce
• spaghetti
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
2. 2 Heat oil in a wide pan over medium-high heat. Saute onion and bell pepper in the hot oil until soft, 5 to 7 minutes.
3. 3 Mix Italian dressing mix into ground beef and add to the hot pan; saute until browned and crumbly, 5 to 7 minutes. Drain. Add spaghetti sauce and simmer over medium heat for 15 minutes.
4. 4 Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add beef mixture; mix well. Transfer to the prepared casserole dish and top with Cheddar cheese.
5. 5 Bake in the preheated oven until cheese is browned, about 10 minutes.

By Michelle Marcos

Ingredients

• ✓ green pepper
• chicken breast
• salt
• pepper
• olive oil
• tomato
• onion
• sun-dried tomato pesto
• artichoke heart

Instructions

1. 1 Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
2. 2 Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.

By LMB27

Ingredients

• ✓ green pepper
• vegetable oil
• onion
• celery
• tomato ketchup
• ground beef
• breadcrumb
• egg
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Heat oil in a large skillet over medium-high heat. Cook and stir onion, celery, and green pepper in hot oil until softened, about 5 minutes. Stir in ketchup to make a sauce. Remove from heat.
3. 3 Combine 1/2 of the sauce with ground beef, bread crumbs, beaten egg, salt, and pepper in a large bowl; mix gently. Pat mixture into the prepared pan.
4. 4 Bake in the preheated oven until an instant-read thermometer reads 160 degrees F (70 degrees C), about 1 hour. Remove from the oven and let rest.
5. 5 Meanwhile, reheat remaining sauce over medium heat. Slice meatloaf and serve with warm sauce.

By Heinz

Ingredients

• ✓ green pepper
• butter
• mushroom
• onion
• water
• white rice
• chicken bouillon granules
• salt
• garlic powder
• black pepper

Instructions

1. 1 Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

By Karen V

Ingredients

• ✓ green pepper
• water
• long grain white rice
• bacon
• ground beef
• onion
• tomato
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside. Add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. Drain excess grease, and season with salt and pepper.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Place beef and cooked rice into a 9x13 inch baking dish. Stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. Spread the shredded cheese over the top.
5. 5 Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through.

By WGADSTAR

Ingredients

• ✓ green pepper
• vegetable oil
• chicken breast
• onion
• chili powder
• cumin
• cannellini bean
• corn
• cream of chicken soup
• water
• cheddar cheese

Instructions

1. 1 Heat oil in a 4-quart saucepan over medium-high heat. Add chicken, onion, bell pepper, chili powder, and cumin; cook until chicken is cooked through and vegetables are tender, stirring often.
2. 2 Stir in beans, corn, condensed soup, and water and bring to a boil. Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally. Sprinkle with Cheddar and serve.

By Campbell's Kitchen

Ingredients

• ✓ green pepper
• olive oil
• onion
• garlic
• tomato
• thyme
• parsley
• cayenne pepper
• salt
• pepper
• okra

Instructions

1. 1 Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.
2. 2 Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.

By SILVERMARIGOLD

Ingredients

• ✓ green pepper
• flour tortilla
• olive oil
• garlic powder
• salt
• black pepper
• tomato sauce
• chicken breast
• green onion
• mozzarella cheese
• oregano

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C).
2. 2 Place tortilla on a baking sheet; brush with olive oil and sprinkle with garlic powder, salt, and black pepper.
3. 3 Bake in the preheated oven until golden, 3 to 5 minutes.
4. 4 Spread tomato sauce on top; arrange chicken breast, bell pepper, and green onions over tomato sauce. Sprinkle with mozzarella cheese.
5. 5 Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over top; slice into wedges using a pizza cutter.
6. 6 Enjoy.

By LPMUSTANG

Ingredients

• ✓ green pepper
• bacon
• bacon grease
• onion
• tomato
• green bean
• salt
• pepper
• corn kernel
• all-purpose flour
• water
• evaporated milk

Instructions

1. 1 In a large skillet over medium heat, cook bacon until evenly brown. Set aside, reserving 2 tablespoons bacon fat. Saute onion and green pepper in bacon fat until tender. Stir in tomatoes, green beans, salt, and pepper. Cover, and simmer for 15 minutes. Stir in corn, cover, and continue cooking until vegetables are tender, about 20 minutes.
2. 2 In a small bowl, mix together flour and water. Stir into vegetables, and cook until thickened, about 2 minutes. Remove from heat, and stir in evaporated milk. Crumble bacon over top. Serve immediately.

By Kim

Ingredients

• ✓ green pepper
• all-purpose flour
• salt
• black pepper
• beef round steak
• vegetable shortening
• water
• tomato
• onion
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl.
3. 3 Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed.
4. 4 Cut steak into 6 pieces.
5. 5 Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
6. 6 Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper.
7. 7 Simmer until vegetables are tender, about 30 more minutes.

By Chuck Schmahl

Ingredients

• ✓ green pepper
• water
• lentil
• wheat germ
• onion
• mozzarella cheese
• egg
• green chile pepper
• garlic
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Pour enough water into a pot that will cover lentils and wheat germ; bring to a boil. Add lentils and wheat germ, reduce heat, and simmer until lentils are tender, adding more water if needed, 20 to 25 minutes. Remove pot from heat and cool slightly; mash lentil mixture until thick and lumpy.
2. 2 Transfer mashed lentil mixture to a bowl. Mix onion, green bell pepper, mozzarella cheese, egg, green chile pepper, garlic, salt, and pepper into lentil mixture until thoroughly mixed; shape into 8 patties.
3. 3 Heat about 2 tablespoons vegetable oil in a large skillet over high heat. Lower heat to medium-high and cook 4 patties in the hot oil until golden brown, about 3 minutes per side. Repeat with remaining oil and patties.

By MMEIST99

Ingredients

• ✓ green pepper
• ground beef
• onion
• garlic
• water
• ketchup
• brown sugar
• mustard
• salt
• black pepper
• worcestershire sauce
• cayenne pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned and crumbled, about 10 minutes.
3. 3 Stir in green pepper and garlic; cook and stir until softened, 2 to 3 minutes.
4. 4 Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
5. 5 Stir in ketchup, brown sugar, Dijon mustard, salt, black pepper, and Worcestershire sauce.
6. 6 Add remaining 1 cup water and bring mixture to a boil.
7. 7 Reduce heat to low and simmer, stirring occasionally, until liquid has evaporated and mixture is thick, about 40 minutes.
8. 8 Season with salt, black pepper, Worcestershire sauce, and cayenne pepper. Serve and enjoy!

By John Mitzewich

Ingredients

• ✓ green pepper
• olive oil
• onion
• garlic
• ground beef
• tomato sauce
• green olive
• raisin
• caper
• sazon seasoning
• cumin
• sugar
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.
3. 3 Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.
4. 4 Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

By Amalloch

Ingredients

• ✓ green pepper
• red bean
• smoked sausage
• bay leaf
• cajun seasoning
• garlic
• onion
• celery
• salt
• parsley
• cumin
• water

Instructions

1. 1 Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
2. 2 Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.

By raquel11882

Ingredients

• ✓ green pepper
• ground beef
• sun-dried tomato
• green onion
• garlic
• egg
• bread crumb
• worcestershire sauce
• hot pepper sauce
• salt
• pepper
• vegetable oil
• english muffin

Instructions

1. 1 Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.
2. 2 Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.

By Chester

Ingredients

• ✓ green pepper
• black bean
• grapeseed oil
• shallot
• garlic
• basil
• cumin
• coriander
• paprika
• salt
• black pepper
• egg
• bread crumb

Instructions

1. 1 Mash black beans in a bowl with a potato masher, leaving a few beans whole for texture; set aside.
2. 2 Heat oil in a cast iron skillet over medium heat. Add shallot, bell pepper, and garlic. Cook and stir until vegetables have softened, 3 to 5 minutes. Add to black beans and season with basil, cumin, coriander, paprika, salt, and pepper.
3. 3 Fold beaten eggs into the bean mixture. Sprinkle in bread crumbs, adding a little at a time and fold in. Be careful not to overmix the bean mixture.
4. 4 Reheat the skillet that you cooked the onion mixture in. Scoop out 1 cup bean mixture and shape into a ball. Set the ball into the hot skillet and gently flatten to form a burger.
5. 5 Cook until firm and lightly browned, 5 to 7 minutes per side. Repeat with remaining bean mixture. You might need to add more oil.

By CookingWithShelia

Ingredients

• ✓ green pepper
• butter
• onion
• green onion
• celery
• garlic
• crabmeat
• cajun seasoning
• bread crumb
• salt
• pepper
• butter
• flounder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish or a baking sheet lined with tin foil.
2. 2 Heat butter over medium-low heat in a large saucepan. Stir in onion, green onions, bell pepper, celery, and garlic. Cook slowly, occasionally stirring until onions are soft.
3. 3 Remove pan from heat and stir in shredded crabmeat, seasoning, bread crumbs, salt, and pepper.
4. 4 Rub flounder skin and cavity with butter. Stuff with crab mixture and place in prepared pan.
5. 5 Bake for 30 minutes, or until flesh is firm and white at the thickest part of fish.

By Therese

Ingredients

• ✓ green pepper
• elbow macaroni
• onion
• carrot
• sweet relish
• egg
• salad dressing
• sweet relish juice
• sour cream
• milk
• white sugar
• dill weed
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
2. 2 Combine macaroni, onion, bell pepper, carrot, 2 tablespoons relish juice, and egg in a large bowl; set aside.
3. 3 Whisk creamy salad dressing and 2 tablespoons relish juice together in a bowl until well combined; whisk in sour cream, milk, sugar, dill, salt, and black pepper until incorporated.
4. 4 Fold dressing gently into macaroni mixture until evenly coated. Refrigerate to let flavors blend, 4 to 24 hours.

By Hope

Ingredients

• ✓ green pepper
• shrimp
• cajun seasoning
• water
• onion
• green bell pepper
• butter
• all-purpose flour
• tomato paste
• tomato
• onion
• okra
• cajun crab boil seasoning

Instructions

1. 1 Peel shrimp; toss shells with ½ tablespoon Cajun seasoning. Place seasoned shells into a pot with 3 quarts water, 1 tablespoon diced onion, and 1 tablespoon diced bell pepper. Bring to a boil, reduce heat to a simmer, cover, and cook at least 2 hours; the longer it cooks, the more flavor the stock will have.
2. 2 Meanwhile, gently run a knife along backs of shrimp to devein; this will also make shrimp plump nicely when cooking. Toss shrimp in remaining ½ tablespoon Cajun seasoning; refrigerate.
3. 3 Melt butter in a large pot over medium-high heat. Slowly add flour, stirring constantly with a whisk or wooden spoon; continue to cook and stir frequently until roux turns brown in color and has a nutty aroma, about 5 minutes. Add remaining onion and bell pepper; sauté until onion is translucent, 5 to 7 minutes. Stir in tomato paste.
4. 4 Slowly stir in diced tomatoes, okra, and shrimp stock. Add crab boil seasoning; bring to a boil. Reduce heat to a simmer; cook, uncovered, stirring occasionally, about 1 hour. Stir in shrimp; continue cooking until shrimp are bright pink but not tough, about 20 minutes.

By XoJoMo

Ingredients

• ✓ green pepper
• long-grain white rice
• water
• olive oil
• onion
• sirloin steak
• garlic
• browning sauce
• paprika
• seasoning salt
• black pepper
• water
• cornstarch
• water

Instructions

1. 1 Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
2. 2 Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
3. 3 Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
4. 4 In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.

By Helen Wright

Ingredients

• ✓ green pepper
• celery
• butter
• onion
• all-purpose flour
• cream of mushroom soup
• milk
• mushroom
• turkey
• pimento pepper
• almond
• salt
• bread crumb
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add celery and cook until tender, 5 to 10 minutes. Drain well and set aside.
3. 3 Melt butter in a large skillet over medium heat. Add onion and bell pepper; cook and stir until softened, 5 to 10 minutes. Whisk flour into the onion mixture until a paste forms. Add condensed mushroom soup, milk, and drained mushrooms; cook and stir until smooth and thickened, about 5 minutes.
4. 4 Stir in turkey, cooked celery, pimentos, almonds, and salt. Cook and stir until heated through, about 5 minutes.
5. 5 Pour the mixture into a 2-quart casserole dish. Top with bread crumbs and sprinkle with Cheddar cheese.
6. 6 Bake in the preheated oven until the casserole is bubbly and the cheese is melted and golden, 30 to 40 minutes.

By tlboshoff

Ingredients

• ✓ green pepper
• onion
• garlic
• celery
• water
• red kidney bean
• fire-roasted diced tomato
• hot sauce
• thyme
• oregano
• paprika
• salt
• black pepper
• cayenne pepper

Instructions

1. 1 Heat a large nonstick pot over medium-high heat.
2. 2 Place onion and garlic into a food processor and pulse on and off to mince. Add to the heated pan. Chop bell pepper finely in the processor and add to pan. Repeat with the celery.
3. 3 Stir vegetables well and add 2 tablespoons water. Cook until soft, 6 to 10 minutes.
4. 4 Place 1/2 of the beans and tomatoes into the food processor. Process until all beans are coarsely chopped, just short of pureed.
5. 5 Stir the blended beans, whole beans, remaining tomatoes, hot sauce, thyme, oregano, smoked paprika, salt, black pepper, and cayenne. Cover tightly, reduce heat to lowest setting, and cook until flavors combine at least 30 minutes. Stir every 5 or 10 minutes.

By coldweatherkim

Ingredients

• ✓ green pepper
• cauliflower
• butter
• ground beef
• pork loin
• onion
• tomato
• smoked sausage
• chili seasoning mix
• beef stock
• hot sauce
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Place cauliflower florets in a food processor; pulse into rice-sized pieces.
2. 2 Melt 1 teaspoon butter in a large pot over medium heat. Cook and stir cauliflower "rice" until soft, 3 to 5 minutes. Transfer to a bowl.
3. 3 Cook and stir ground beef in the same pot until browned, about 5 minutes. Transfer to a bowl. Cook and stir pork loin in the pot until juices run clear, about 5 minutes. Add to beef in the bowl.
4. 4 Melt remaining 1 teaspoon butter in the pot over medium heat. Add onion and green pepper; cook and stir until soft, about 5 minutes.
5. 5 Stir tomatoes, ground beef, pork loin, smoked sausage, and chili seasoning into the pot. Pour in enough beef stock to reach desired consistency. Bring chili to a boil; reduce heat to a simmer. Stir in cauliflower "rice."
6. 6 Season chili with hot sauce, salt, and pepper. Serve topped with Cheddar cheese.

By Smitty

Ingredients

• ✓ green pepper
• ground beef
• ground turkey
• egg
• celery
• rolled oat
• skim milk
• ketchup
• onion
• parsley
• mustard powder
• salt
• garlic
• black pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.
3. 3 Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.

By 1154 Carnahan

Ingredients

• ✓ green pepper
• water
• quinoa
• olive oil
• red onion
• mushroom
• asparagus
• raisin
• ginger root
• salt
• pepper
• shrimp
• lime
• olive oil
• flat leaf parsley

Instructions

1. 1 In a large pot, bring the water to a boil, and stir in the quinoa. Cover, reduce heat to low, and simmer 15 minutes. Remove from heat, and set aside 10 minutes, or until all liquid has been absorbed.
2. 2 Heat 2 tablespoons olive oil in a skillet over medium heat, and saute the onion and green bell pepper until tender. Mix in the mushrooms, asparagus, raisins, and ginger, and continue cooking until asparagus is tender. Season with salt and pepper. Mix in the shrimp, and cook 5 minutes, or until opaque.
3. 3 In a large bowl, mix the quinoa with the lime juice and remaining 2 tablespoons olive oil. Toss with the skillet mixture and parsley to serve.

By BLUESP

Ingredients

• ✓ green pepper
• butter
• all-purpose flour
• celery
• onion
• green onion
• seafood stock
• water
• tomato powder
• cajun seasoning
• salt
• black pepper
• cayenne pepper
• bay leaf
• shrimp

Instructions

1. 1 Melt butter in a large, heavy skillet. Stir in flour; cook and stir over low heat until the color of caramel, about 20 minutes.
2. 2 Add celery, green pepper, and onion; stir until coated. Add stock, water, tomato powder, Cajun seasoning, black pepper, cayenne, and bay leaf. Bring to a boil, then reduce heat to a simmer. Cover the skillet and simmer sauce, stirring occasionally, for 30 minutes.
3. 3 Discard bay leaf. Add shrimp and cook until heated through, about 5 minutes.

By thedailygourmet