Type what you have

Ingredients

• ✓ green onion
• cauliflower rice
• egg
• nopal
• soy sauce

Instructions

1. 1 Cook cauliflower rice in its bag in the microwave for 5 to 6 minutes. Let stand for 1 minute before carefully opening the bag.
2. 2 Preheat the air fryer to 400 degrees F (200 degrees C). Cover the bottom and 1/2 inch up the sides of the air fryer basket with aluminum foil.
3. 3 Mix together cauliflower rice, eggs, nopales, green onions, and soy sauce in a large bowl until well combined.
4. 4 Cook in the preheated air fryer for 5 minutes. Remove the basket and stir cauliflower mixture. Return to the air fryer and cook for 5 minutes more.

By Yoly

Ingredients

• ✓ green onion
• sour cream
• mayonnaise
• dill weed
• lemon juice

Instructions

1. 1 In a medium bowl, combine sour cream, mayonnaise, green onions, dill, and lemon juice. Mix well and chill for at least 1 hour.

By Sara

Ingredients

• ✓ green onion
• butter
• soy sauce
• garlic
• pork butt steak

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.
3. 3 Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.
4. 4 Enjoy!

By BABYLOVE1222

Ingredients

• ✓ green onion
• salmon fillet
• tomato
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
4. 4 Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
5. 5 Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.

By MAGGIE1205

Ingredients

• ✓ green onion
• baby red potato
• salt
• bacon
• blue cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
3. 3 Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease.
4. 4 Grease a baking sheet with a small amount of the bacon grease and place potatoes on the sheet. Smash potatoes with the bottom of a glass, then brush with more bacon grease. Repeat once more (smashing/brushing). Lightly salt potatoes.
5. 5 Roast potatoes in the preheated oven until crispy, about 15 minutes. Top with blue cheese and crumbled bacon. Bake until cheese is melted, about 5 more minutes.
6. 6 Top with green onions and serve.

By Jessica E Wilson

Ingredients

• ✓ green onion
• baking potato
• butter
• cheddar cheese
• bacon

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
3. 3 Brush potato slices on both sides with butter; place them onto the prepared baking sheet.
4. 4 Bake in the preheated oven until lightly browned and tender when pierced with a knife, 30 to 40 minutes, flipping slices halfway through. Sprinkle with Cheddar, crumbled bacon, and green onions. Continue baking until cheese melts, 3 to 5 more minutes.
5. 5 Enjoy!

By Michele O'Sullivan

Ingredients

• ✓ green onion
• potato
• butter
• salt
• black pepper

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain potatoes and save about 1/2 cup cooking water in the pot.
2. 2 Add 2 or 3 potatoes pieces back into the pot with the cooking water and mash them to thicken the sauce a bit. Add butter and stir until melted. Stir in green onions. Return hot potatoes to the pot and stir gently until coated in the sauce.
3. 3 Let sit until potatoes soak up the butter sauce, 5 to 7 minutes. Season with salt and pepper if desired. Serve hot.

By Janice Nagle

Ingredients

• ✓ green onion
• mayonnaise
• salsa
• sourdough bread
• turkey
• pepper jack cheese
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together green onions, mayonnaise, and salsa in a small bowl until well combined.
3. 3 Spread sauce over each bread slice. Layer turkey and pepper Jack cheese on 4 bread slices. Top with remaining bread slices to make 4 sandwiches.
4. 4 Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in hot butter until bottoms are lightly toasted. Add remaining butter to the skillet, then flip sandwiches over. Cook until browned on the other side and cheese is melted.

By Mom22GreatKids

Ingredients

• ✓ green onion
• instant mashed potato flakes
• cheddar cheese
• bacon bits
• pizza crust dough
• sour cream

Instructions

1. 1 Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
2. 2 Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
3. 3 Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.

By LAURATEATE

Ingredients

• ✓ green onion
• three-cheese tortellini
• bacon
• broccoli
• grape tomato
• coleslaw dressing

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes, or according to package directions. Drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
2. 2 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate; drain. Chop into ½-inch pieces while still a little warm.
3. 3 Combine tortellini, bacon, broccoli, grape tomatoes, and green onions in a bowl; pour dressing over top and toss lightly to coat. Chill in the refrigerator before serving.

By MostAwesomeChefEver

Ingredients

• ✓ green onion
• lemon juice
• honey mustard
• ginger
• salmon fillet
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix lemon juice, mustard, green onion, and ginger together in a bowl. Set aside.
3. 3 Place salmon into a baking dish. Spread mustard mixture over salmon and sprinkle with black pepper.
4. 4 Bake in the preheated oven until salmon flakes easily with a fork, 20 to 30 minutes.

By Emily

Ingredients

• ✓ green onion
• cream cheese
• salt
• black pepper
• chicken breast
• bacon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Set a wired rack into a baking dish.
2. 2 Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper.
3. 3 Spread about 1/4 cup cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Place wrapped chicken onto the rack in the prepared dish.
4. 4 Bake in the preheated oven until bacon is browned, about 1 hour. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

By jenkin421

Ingredients

• ✓ green onion
• olive oil
• sugar snap pea
• garlic
• salt
• mint

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add sugar snap peas, green onion, and garlic; season with salt and black pepper. Cook for 4 minutes. Off heat, stir in mint leaves.

By ORNERY

Ingredients

• ✓ green onion
• saltine cracker
• salmon
• egg
• olive oil
• lemon pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
3. 3 Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.

By Marianna

Ingredients

• ✓ green onion
• mayonnaise
• sweet chili sauce
• sriracha sauce
• salmon fillet
• cooking spray

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
3. 3 Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
4. 4 Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
5. 5 Air-fry until salmon flakes easily with a fork, about 10 minutes.
6. 6 To serve, drizzle salmon with extra sauce and sprinkle green onion over top.

By Nicole McLaughlin

Ingredients

• ✓ green onion
• sweet potato
• chicken tender
• steak seasoning
• vegetable oil
• maple syrup

Instructions

1. 1 Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes, and set aside.
2. 2 Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side. Remove the chicken, and set aside. Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet. Bring to a boil, simmer for 2 minutes, and stir in the green onions.
3. 3 To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.

By Barbie

Ingredients

• ✓ green onion
• beet
• olive oil
• sea salt
• lemon
• goat cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Toss chopped beets with olive oil and sprinkle with salt. Spread out in a single layer in a baking dish and squeeze lemon half over top. Cover baking dish tightly with aluminum foil.
3. 3 Bake in the preheated oven until beets are tender, about 1 hour. Remove and allow to cool to room temperature, about 10 minutes.
4. 4 Combine cooled beets and green onion in a bowl; toss to combine. Scatter crumbled goat cheese on top. Drizzle with olive oil and season with more sea salt, if necessary.

By Alicia

Ingredients

• ✓ green onion
• water
• chicken flavored ramen noodle
• chicken
• sour cream
• dill weed

Instructions

1. 1 Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.

By Chef Mo

Ingredients

• ✓ green onion
• olive oil
• green tomato
• green bell pepper
• celery
• apple cider vinegar

Instructions

1. 1 Heat olive oil in a large skillet over medium heat. Add green tomatoes, bell pepper, celery, green onions, and apple cider vinegar; cook until crisp-tender, 5 to 10 minutes.

By Georgia

Ingredients

• ✓ green onion
• tuna steak
• soy sauce
• sesame oil
• macadamia nut
• sesame seed
• red pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.
3. 3 Serve over rice.

By Josh Chan

Ingredients

• ✓ green onion
• portobello mushroom
• olive oil
• herb and garlic cooking creme
• tomato
• parmesan cheese

Instructions

1. 1 Preheat the grill to medium heat and grease the grates. Line a baking sheet with aluminum foil.
2. 2 Discard stems from mushrooms; scrape out gills with a small spoon. Brush mushrooms with olive oil.
3. 3 Cook mushrooms on the preheated grill until slightly softened, about 2 minutes per side.
4. 4 Remove mushrooms from the grill and place on the prepared baking sheet. Dab the insides of mushroom caps with paper towels to remove excess moisture. Fill caps with cooking creme, tomatoes, Parmesan cheese, and green onion.
5. 5 Place the tray with stuffed mushrooms on the preheated grill. Cover and cook until filling is heated through, 6 to 8 minutes. Serve warm.

By PHILADELPHIA Cooking Creme

Ingredients

• ✓ green onion
• bacon
• potato nugget
• garlic salt
• cheddar cheese
• sour cream

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping bacon grease in the skillet.
3. 3 Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
4. 4 Carefully remove half of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of cheese and top with remaining cheese.
5. 5 Transfer the skillet to the preheated oven and bake until nuggets are warmed through and cheese is melted and starts to turn golden brown, about 10 minutes.
6. 6 While the nuggets are baking, crumble cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.

By fabeveryday

Ingredients

• ✓ green onion
• lemon
• rice wine vinegar
• olive oil
• honey
• mustard
• ginger
• red snapper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
3. 3 Rinse snapper under cold water and pat dry with paper towels.
4. 4 Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.
5. 5 Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.
6. 6 Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.

By OCTOBERK8

Ingredients

• ✓ green onion
• watermelon
• green bell pepper
• lime juice
• cilantro
• jalapeno pepper
• garlic salt

Instructions

1. 1 Combine watermelon, bell pepper, lime juice, cilantro, green onions, jalapeño, and garlic salt in a large bowl; mix well.

By Dawn Suzie HomeMaker Hardy

Ingredients

• ✓ green onion
• flour tortilla
• cheddar cheese
• turkey meat
• cranberry sauce
• jalapeno pepper
• cilantro

Instructions

1. 1 Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
2. 2 Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.

By Gevans

Ingredients

• ✓ green onion
• butter
• mayonnaise
• garlic
• parmesan cheese
• monterey jack cheese
• bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl until well combined.
3. 3 Cut each French bread half into 4 pieces. Spread cheese mixture evenly over each bread piece.
4. 4 Bake in the preheated oven for 8 minutes. Turn the broiler to high. Broil until hot and bubbly, about 2 more minutes.

By Stefany Grider Baldwin

Ingredients

• ✓ green onion
• potato
• carrot
• caesar salad dressing
• hatch chile pepper
• salt
• black pepper

Instructions

1. 1 Place potatoes in a 2-quart microwave-safe casserole dish; microwave on high, stirring halfway through, until tender, about 9 minutes. Drain.
2. 2 Combine carrots, green onions, Caesar dressing, Hatch chile pepper, salt, and black pepper in a large bowl; stir in potatoes.

By ROSEP47

Ingredients

• ✓ green onion
• potato
• onion
• egg
• all-purpose flour
• cajun seasoning
• canola oil

Instructions

1. 1 Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
2. 2 Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.

By CC Bombet

Ingredients

• ✓ green onion
• potato
• cream of chicken soup
• sour cream
• butter
• cheddar cheese
• corn flake

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender but not mushy, about 15 minutes. Drain, then cool. Cut potatoes into 1-inch thick slices.
3. 3 Whisk soup, sour cream, green onions, and 1/2 cup melted butter in a bowl until thoroughly combined; whisk in Cheddar cheese. Combine corn flake crumbs and remaining 1/4 cup melted butter in a separate bowl.
4. 4 Spread a thin layer of sour cream sauce in the bottom of a 9x13-inch glass baking dish. Spread a layer of potato slices over sauce, followed by a thick layer of sauce. Continue layering, ending with sauce. Sprinkle corn flake mixture over top of casserole.
5. 5 Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

By Kitchen Witch

Ingredients

• ✓ green onion
• elbow macaroni
• bacon
• mayonnaise
• coleslaw dressing
• tomato
• romaine lettuce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain; cool, 10 to 15 minutes.
2. 2 Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble. Set aside.
3. 3 Combine mayonnaise and coleslaw dressing in a large bowl until creamy; stir in macaroni, bacon, tomatoes, lettuce, and green onions until well combined.

By Carl Schrammel