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Easy Bake Brisket
Dinner American

Easy Bake Brisket

4.4

Prep
15 min
Cook
180 min
Total
195 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
  3. 3 Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

By Stephkp1

Southwest Chicken Casserole
Dinner American

Southwest Chicken Casserole

4.1

Prep
Cook
Total

Instructions

  1. 1 In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
  2. 2 Add the rice. The mixture should be the consistency of soupy pancake batter.
  3. 3 Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.

By AJINAZ

Taco Dip Casserole
Dinner American

Taco Dip Casserole

5.0

Prep
10 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8- or 9-inch square pan with cooking spray.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.
  3. 3 Transfer ground beef to the prepared pan. Layer with diced tomatoes and green chiles, taco sauce, warm refried beans, sour cream, and Mexican cheese.
  4. 4 Cook, uncovered, in the preheated oven for 20 minutes. Let sit for 10 minutes before serving.

By BobbiB

Instant Pot® Southwest Quinoa
Dinner American

Instant Pot® Southwest Quinoa

5.0

Prep
5 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Spray the inner pot of a multi-functional pressure cooker (such as Instant Pot®) with cooking spray. Add rinsed quinoa, diced tomatoes with green chiles with their juices, chicken broth, seasoned salt, chili powder, and garlic powder to the pot and stir gently. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow about 10 minutes for pressure to build.
  2. 2 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  3. 3 Drizzle juice of 1 lime over quinoa, fluff with a fork, and serve.

By fabeveryday

Southern Style Beef Stew
Dinner American

Southern Style Beef Stew

4.5

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Melt butter in a Dutch oven over medium-high heat. Add beef; quickly brown on all sides. Add stewed tomatoes, tomatoes with chiles, okra, lima beans, and corn. Bring to a boil, then reduce heat to medium; simmer for 1 hour.
  2. 2 Add potatoes; simmer until beef is very tender, about 30 minutes more.

By KIMMYKIM1

Beef Chili Five Ways
Dinner American

Beef Chili Five Ways

4.4

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. 2 Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.

By Beef It's What's for Dinner

New Mexico Green Chile Meatloaf
Dinner American

New Mexico Green Chile Meatloaf

4.8

Prep
15 min
Cook
70 min
Total
95 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. 2 Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
  3. 3 Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  4. 4 Let cool in the pan for 10 minutes before transferring to a serving dish.

By BARBARA1940

Black-Eyed Pea Sausage Dip
Dinner American

Black-Eyed Pea Sausage Dip

4.0

Prep
10 min
Cook
970 min
Total
980 min

Instructions

  1. 1 Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.
  2. 2 Place sausage in the same skillet. Cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes. Transfer to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.
  3. 3 Cook on Low until black-eyed peas are tender, about 16 hours.

By hstar07

Easy Slow Cooker Chili
Dinner American

Easy Slow Cooker Chili

4.8

Prep
15 min
Cook
185 min
Total
200 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add beef; cook and stir until brown and crumbly, 5 to 7 minutes; drain and discard grease.
  2. 2 Stir beef, beans, stewed and diced tomatoes, tomato paste, onion, sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  3. 3 Cook on High for 3 hours.

By christine moore

Cheesy Potato and Corn Chowder
Dinner American

Cheesy Potato and Corn Chowder

4.7

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Melt margarine in a skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Add chicken broth; bring to a boil. Add potatoes and reduce heat to low; cook, stirring occasionally, until potatoes are soft, 20 to 25 minutes.
  2. 2 Stir in corn and chiles; increase heat to medium-high and return to a boil. Dissolve gravy mix in milk in a bowl; stir into boiling chowder. Stir in cheese and reduce heat to low; cook and stir until cheese is melted.

By jaxer

Creamy Chicken Enchilada Casserole
Dinner American

Creamy Chicken Enchilada Casserole

5.0

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2 Combine sour cream, cream of chicken soup, diced tomatoes, green chiles, salsa, and salt in a large bowl. Spread 1/3 of the mixture in the bottom of the baking dish.
  3. 3 Lay 3 tortillas on top of the mixture. Split a fourth tortilla in half and place it on the sides, covering the mixture fully. Sprinkle 1/3 of the chicken, olives, Monterey Jack cheese, and queso fresco on top. Repeat twice more with remaining ingredients, ending with cheese on top.
  4. 4 Bake in the preheated oven until hot and bubbly, about 45 minutes.

By Dick McCabe

White Rotisserie Chicken Chili
Dinner American

White Rotisserie Chicken Chili

5.0

Prep
15 min
Cook
65 min
Total
80 min

Instructions

  1. 1 Combine cannellini beans, chicken stock, rotisserie chicken, corn, chiles, chili seasoning, bouillon granules, onion powder, and black pepper in a pot; bring to boil.
  2. 2 Reduce heat; simmer at least 1 hour. Add sour cream during the last 15 minutes of cooking; stir to combine. Garnish with cilantro.

By Rob

Pork Shoulder Green Chili
Dinner American

Pork Shoulder Green Chili

4.5

Prep
20 min
Cook
75 min
Total
95 min

Instructions

  1. 1 Dredge pork in flour until evenly coated, shaking off excess.
  2. 2 Melt shortening in a large, deep skillet over medium-high heat. Add pork; cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic; cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.
  3. 3 Cover; simmer, stirring occasionally, until pork is tender, 1 to 2 hours. Uncover; simmer until sauce reaches desired consistency, 5 to 10 minutes more.

By Sharon

Easy Slow Cooker Creamy Chicken Chili
Dinner American

Easy Slow Cooker Creamy Chicken Chili

4.8

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  2. 2 Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

By bradysmom

Jiffy Corn Casserole
Dinner American

Jiffy Corn Casserole

4.7

Prep
20 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. 2 Melt butter in a large skillet over medium heat. Add onion, bell pepper, and pimento peppers; sauté until tender, about 5 minutes.
  3. 3 Combine corn muffin mix, chiles, whole corn, creamed corn, and eggs in a large bowl; stir in onion mixture.
  4. 4 Pour into the prepared baking pan.
  5. 5 Spoon sour cream on top of mixture; cover with cheese.
  6. 6 Bake in the preheated oven until casserole is lightly brown and firm, about 45 minutes.

By Janice Anderson

Slow Cooker Game Day Chili
Dinner American

Slow Cooker Game Day Chili

4.8

Prep
20 min
Cook
190 min
Total
210 min

Instructions

  1. 1 Line a 5- to 6-quart slow cooker with a Reynolds Kitchen Slow Cooker Liner. Fit liner snugly against the bottom and sides of the bowl; pull top of liner over the rim. Set aside.
  2. 2 Cook and stir ground beef, bell peppers, and onions in a large skillet over medium-high heat, stirring occasionally, until beef is browned and crumbly. Drain grease.
  3. 3 Spoon beef mixture into the lined slow cooker. Add beans, tomato sauce, diced tomatoes and green chiles, and seasoning mix to beef mixture; stir gently with a wooden or plastic spoon.
  4. 4 Cover and cook until hot and bubbly throughout, Low for 6 to 7 hours or High for 3 to 3 1/2 hours.
  5. 5 Carefully remove the lid to allow steam to escape. Stir gently, then top with cheese and dollops of sour cream. Serve chili directly from the slow cooker liner.

By Reynolds KitchensR

Refried Black Beans
Dinner American

Refried Black Beans

4.4

Prep
15 min
Cook
80 min
Total
575 min

Instructions

  1. 1 Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
  2. 2 Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
  3. 3 Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
  4. 4 Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.

By dmvanask

Air Fryer Chimichangas
Dinner American

Air Fryer Chimichangas

4.8

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  2. 2 Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchâtel cheese, green chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchâtel has been evenly incorporated.
  3. 3 Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold the top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
  4. 4 Air-fry for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air-fry until lightly browned, 2 to 4 minutes more.

By Yoly

Creamy Keto Taco Soup with Ground Beef
Dinner American

Creamy Keto Taco Soup with Ground Beef

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
  3. 3 Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
  4. 4 Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes.
  5. 5 Stir in broth, diced tomatoes and green chiles, heavy cream, and salt. Cook until heated through, about 10 minutes more.

By nicolewukber12

Air Fryer Egg Rolls
Dinner American

Air Fryer Egg Rolls

4.8

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.
  2. 2 Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
  3. 3 Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

By Yoly

Rotisserie Chicken Chili
Dinner American

Rotisserie Chicken Chili

4.0

Prep
15 min
Cook
245 min
Total
260 min

Instructions

  1. 1 Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
  2. 2 Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
  3. 3 Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.

By Angela Boyles

Colorado Green Chili (Chile Verde)
Dinner American

Colorado Green Chili (Chile Verde)

4.6

Prep
15 min
Cook
75 min
Total
95 min

Instructions

  1. 1 Heat oil in a Dutch oven or large pot over medium-high heat. Season pork with salt and pepper, then cook in hot oil until golden brown on all sides, about 7 minutes. Transfer pork to a plate.
  2. 2 Reduce the heat to medium; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes. Return pork to the pot; stir in chicken broth, green chiles, diced tomatoes with juice, and tomatillo salsa. Season with oregano and ground cloves. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer for 20 minutes.
  3. 3 After 20 minutes, transfer 2 cups of soup (without any pork pieces) to a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to purée. Purée until smooth, then pour back into the cooking pot. This will create a thicker texture for your chili and will eliminate some of the chunky bits of chiles. Continue to simmer, stirring occasionally, until pork is very tender, at least 35 minutes more.

By ROSIE55

Elk Chili
Dinner American

Elk Chili

4.5

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Cook ground elk and onion in a large, deep skillet over medium heat until brown. Drain excess grease.
  2. 2 Stir tomato sauce, kidney beans, stewed tomatoes, and green chilies into elk mixture to combine; season with sugar, chili powder, cumin, oregano, salt, and black pepper. Cover the skillet; simmer over low heat at least 1 hour.

By Mark Cunningham

Slow Cooker 3-Bean Chili
Dinner American

Slow Cooker 3-Bean Chili

4.7

Prep
10 min
Cook
250 min
Total
260 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.
  3. 3 Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.
  4. 4 Cover and cook on Low for 7 hours or High for 4 hours.

By lmyrato

Instant Pot Pork and Hatch Green Chile Stew
Dinner American

Instant Pot Pork and Hatch Green Chile Stew

4.9

Prep
20 min
Cook
60 min
Total
95 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin, onion, and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear, about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.
  2. 2 Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn, chicken stock, salt, and pepper. Cancel Saute mode.
  3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure carefully using the natural release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute mode.
  5. 5 Remove lid, pour in half-and-half, and cook until heated through, 5 to 7 minutes. Correct seasoning with salt and pepper.

By Diana71

Presidential Debate Chili
Dinner American

Presidential Debate Chili

4.7

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
  2. 2 Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
  3. 3 Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.

By Diana71

Mexican Layered Casserole
Dinner American

Mexican Layered Casserole

4.0

Prep
30 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with nonstick spray.
  2. 2 Heat oil in a frying pan over medium-high heat. Saute beef until no longer pink in the center, 5 to 10 minutes. Add onion and cook until transparent, about 2 minutes more. Add black beans, enchilada sauce, and green chiles. Simmer until slightly thickened, about 10 minutes.
  3. 3 Cover the bottom of the prepared pan with a third the beef mixture. Place several tortillas over the meat to cover. Spread half the sour cream. Add another third the meat mixture, cover with tortillas, and spread remaining sour cream on top. Cover with remaining meat mixture.
  4. 4 Top casserole with crushed corn chips and Cheddar cheese, in that order. Sprinkle olives and tomatoes on top of the Cheddar cheese.
  5. 5 Bake in the preheated oven until bubbling, about 35 minutes.

By Caleb J Bowey

Chef John's Green Chicken Chili
Dinner American

Chef John's Green Chicken Chili

4.9

Prep
15 min
Cook
95 min
Total
110 min

Instructions

  1. 1 Season chicken thighs with salt on both sides.
  2. 2 Transfer 1/2 the chicken to a dry, nonstick skillet over high heat. Cook until browned, about 4 minutes per side. Transfer to a bowl. Brown the rest of the chicken. Let cool to room temperature before cutting.
  3. 3 Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green.
  4. 4 Cut chicken into bite-sized pieces and transfer back into the bowl. Combine chicken pieces, accumulated juices, and the green sauce into a pot. Season with cumin, chipotle pepper, black pepper, oregano, and salt.
  5. 5 Rinse out blender with a splash of water and pour into the pot. Mix together and set heat to medium-high. Bring to a simmer; reduce heat to medium-low. Simmer until chicken is tender, depending on size of chicken pieces, about 1 hour. Stir in kidney beans and simmer until thickened, about 15 minutes.

By John Mitzewich

Baja Pot Roast
Dinner American

Baja Pot Roast

4.3

Prep
10 min
Cook
315 min
Total
325 min

Instructions

  1. 1 Season chuck roast with salt and pepper on all sides. Heat olive oil in a large skillet over medium heat. Add roast and cook until browned, 3 to 5 minutes per side. Transfer to the slow cooker; set on Low.
  2. 2 Arrange potatoes, carrots, pico de gallo, green chiles, and jalapeno peppers around the roast. Sprinkle in taco seasoning, garlic pepper, hot sauce, and chili powder. Cover and cook until roast is fall-apart tender, about 5 hours.

By Charlize Jamieson

Slow Cooker Chili with Beer
Dinner American

Slow Cooker Chili with Beer

4.3

Prep
10 min
Cook
250 min
Total
260 min

Instructions

  1. 1 Cook ground beef and onion in a large skillet over medium-high heat until beef is brown and crumbly and onion is translucent, 7 to 10 minutes. Drain and discard excess grease. Transfer beef mixture to a slow cooker.
  2. 2 Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chiles, chili powder, cumin, salt, and black pepper into beef mixture to combine.
  3. 3 Cover the slow cooker. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

By Morgan Hebert