Type what you have

Ingredients

• ✓ green bell pepper
• pineapple chunk
• chicken breast
• onion
• barbecue sauce
• skewer

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Thread bell pepper, pineapple, chicken, and onion onto skewers; brush with barbecue sauce.
3. 3 Cook on the preheated grill, turning frequently, until nicely browned on all sides and chicken is no longer pink in the center, 7 to 10 minutes per side.

By c siebester

Ingredients

• ✓ green bell pepper
• pizza crust
• mozzarella cheese
• tomato sauce
• mushroom

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
3. 3 Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

By Hillary Roberts

Ingredients

• ✓ green bell pepper
• mayonnaise
• ranch dressing mix
• zucchini
• cucumber

Instructions

1. 1 Stir mayonnaise and Ranch dressing mix together in a large bowl. Stir in the zucchini, cucumber, and bell pepper. Serve immediately.

By Vickie Spencer

Ingredients

• ✓ green bell pepper
• sweet italian sausage
• olive oil
• sweet onion
• tomato sauce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place sausage pieces in a baking dish.
2. 2 Bake in the preheated oven until heated through, about 20 minutes.
3. 3 Heat olive oil in a large skillet over medium-high heat. Add onion; sauté until translucent, 5 to 7 minutes.
4. 4 Stir sausage into onion; stir in tomato sauce. Bring to a simmer; cook for 20 minutes.
5. 5 Stir in bell pepper until coated in tomato sauce; cook until bell pepper tender, about 20 minutes more.

By Michele Novellano League

Ingredients

• ✓ green bell pepper
• aluminum foil
• chicken breast
• barbecue sauce
• corn

Instructions

1. 1 Preheat an outdoor grill for medium-high heat (or preheat the oven to 450 degrees F (232 degrees C)).
2. 2 Place 2 chicken breasts in center of each foil sheet. Spoon ¼ cup barbecue sauce over each breast; top each breast with ¼ each corn and bell pepper.
3. 3 Bring up sides of 1 foil sheet; double fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat with remaining foil sheet to make 2 packets.
4. 4 Cook on the preheated grill, covered, (or place packets on a baking sheet and bake in the preheated oven) until an instant-read thermometer inserted into chicken centers reads 165 degrees F (74 degrees C), 18 to 22 minutes.
5. 5 Open packets carefully, allowing steam to escape, by cutting along top fold with a sharp knife.

By Reynolds KitchensR

Ingredients

• ✓ green bell pepper
• cooking spray
• chicken breast
• barbecue sauce
• corn

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C). Spray 4 sheets aluminum foil with cooking spray.
2. 2 Center 1 chicken breast on each prepared aluminum foil sheet and top each chicken breast with 1/4 cup barbeque sauce. Layer corn and green bell pepper over barbeque sauce layer. Fold the sides of each aluminum foil piece over the top of each chicken breast mixture, double-folding the top and ends to form a seal on each 'pouch'. Leave enough space inside each pouch for circulation. Arrange pouches on a baking sheet.
3. 3 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 29 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Open one end of pouch first to let the steam out before opening top.

By Angie L

Ingredients

• ✓ green bell pepper
• vegetable oil
• potato
• smoked sausage
• onion

Instructions

1. 1 Heat oil in a large skillet over medium heat. Place potatoes in skillet, cover, and simmer. Turn occasionally until potatoes are almost tender and a little browned, about 10 minutes.
2. 2 Stir in sausage, onions, and peppers. Cover and cook for about 5 minutes or until onions and peppers are desired tenderness.

By Jennifer

Ingredients

• ✓ green bell pepper
• focaccia bread
• basil pesto
• chicken
• red onion
• monterey jack cheese

Instructions

1. 1 Preheat a panini grill.
2. 2 Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
3. 3 Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.

By LEAHMCINTYRE

Ingredients

• ✓ green bell pepper
• red bell pepper
• red onion
• olive oil
• kosher salt
• cilantro
• lime juice

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C).
2. 2 Combine peppers, onion, olive oil, and salt in a large bowl. Transfer mixture to the air fryer basket. Cook, stirring once, until peppers and onion are tender and beginning to brown, 7 to 9 minutes.
3. 3 Transfer to a serving bowl. Add cilantro and lime juice; toss to coat.

By Allrecipes

Ingredients

• ✓ green bell pepper
• beef top sirloin
• onion
• barbecue sauce
• flour tortilla
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Cook and stir steak in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour BBQ sauce over steak mixture and simmer until sauce is slightly reduced, about 10 minutes.
3. 3 Lay 4 tortillas on a baking sheet; top each with steak mixture, Cheddar cheese, and remaining tortillas.
4. 4 Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.

By Jen2370

Ingredients

• ✓ green bell pepper
• olive oil
• green tomato
• celery
• green onion
• apple cider vinegar

Instructions

1. 1 Heat olive oil in a large skillet over medium heat. Add green tomatoes, bell pepper, celery, green onions, and apple cider vinegar; cook until crisp-tender, 5 to 10 minutes.

By Georgia

Ingredients

• ✓ green bell pepper
• bacon
• onion
• corn
• salt
• pepper

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat until evenly browned, but still soft. Stir in bell peppers and onion; cook until tender, about 10 minutes.
2. 2 Reduce heat to low. Stir in corn; cook until tender, about 15 minutes. Season with salt and black pepper. Do not drain drippings from bacon — that is the secret to the flavor.

By Michele O'Sullivan

Ingredients

• ✓ green bell pepper
• spaghetti
• chicken breast
• pimento pepper
• cream of mushroom soup
• american cheese

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
3. 3 Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.
4. 4 Bake in the preheated oven for 90 minutes. Serve immediately.

By Kimber

Ingredients

• ✓ green bell pepper
• watermelon
• lime juice
• cilantro
• green onion
• jalapeno pepper
• garlic salt

Instructions

1. 1 Combine watermelon, bell pepper, lime juice, cilantro, green onions, jalapeño, and garlic salt in a large bowl; mix well.

By Dawn Suzie HomeMaker Hardy

Ingredients

• ✓ green bell pepper
• pork and beans
• bacon
• onion
• ketchup
• brown sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
3. 3 Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

By Alice Shockley

Ingredients

• ✓ green bell pepper
• beef steak
• olive oil
• sweet onion
• baby bella mushroom
• garlic
• montreal steak seasoning
• provolone cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet. Set aside.
2. 2 Heat a large skillet over medium heat. Cook and stir steak until lightly brown, about 10 minutes. Remove from the skillet.
3. 3 Heat oil in the skillet until hot. Add onion, mushrooms, garlic, and steak seasoning; cook until tender, about 5 minutes. Return steak to the skillet; cook until warmed through, 3 to 5 minutes more.
4. 4 Divide steak mixture evenly between pepper halves; top with cheese.
5. 5 Bake in the preheated oven until cheese is golden, about 15 minutes.

By Alyshia Wesley

Ingredients

• ✓ green bell pepper
• turkey sausage
• onion
• tomato
• vegetable juice
• instant rice
• mozzarella cheese

Instructions

1. 1 Cook sausage in a large skillet until no longer pink, 4 to 6 minutes. Drain off excess fat. Add bell pepper and onion; cook until crisp. Add diced tomatoes and vegetable juice; cook and stir until boiling.
2. 2 Remove from the heat and stir in rice. Cover the skillet and let stand until liquid is absorbed, 5 to 8 minutes.
3. 3 Sprinkle mozzarella cheese over sausage, tomato, and rice mixture. Cover again and let stand until cheese is melted.

By Red Gold

Ingredients

• ✓ green bell pepper
• beef skirt steak
• onion
• hawaiian bread roll
• mayonnaise
• pepper jack cheese
• butter

Instructions

1. 1 Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
3. 3 Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
4. 4 Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
5. 5 Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

By rathiemke

Ingredients

• ✓ green bell pepper
• penne pasta
• butter
• white onion
• ground pork
• spaghetti sauce
• sour cream

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
2. 2 While the pasta is cooking, melt butter in a large pot over medium heat. Add onion and bell pepper; sauté until translucent, about 5 minutes. Add ground pork and cook until evenly browned and crumbly, 7 to 10 minutes. Drain excess fat and transfer to a bowl.
3. 3 Pour spaghetti sauce into the same pot and heat over medium heat until bubbling, 3 to 5 minutes. Add cooked penne and pork mixture, then stir in sour cream. Cook until heated through, about 5 minutes.

By April

Ingredients

• ✓ green bell pepper
• cooking spray
• chicken breast
• onion
• red bell pepper
• skewer
• barbecue sauce

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Thread chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
3. 3 Cook skewers on the preheated grill, turning and brushing frequently with barbeque sauce, until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By DAVESARAH

Ingredients

• ✓ green bell pepper
• boudin sausage
• naan bread
• marinara sauce
• mozzarella cheese
• onion
• cajun seasoning

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).
3. 3 Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread onion and bell pepper slices over the sausage. Sprinkle Cajun seasoning over the top.
4. 4 Bake in the oven until cheese is melted and toppings are hot, about 10 minutes. Let rest for 5 minutes before slicing.

By Debbie Fox

Ingredients

• ✓ green bell pepper
• cabbage
• onion
• garlic
• black pepper
• butter
• margarine

Instructions

1. 1 Preheat grill for medium heat, and lightly oil grate.
2. 2 Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
3. 3 Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.

By Marian

Ingredients

• ✓ green bell pepper
• vegetarian bratwurst sausage
• onion
• red bell pepper
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Combine vegetarian sausage slices, onion, bell peppers, olive oil, salt, and pepper in a large bowl; stir to coat. Pour mixture into the basket of the air fryer.
3. 3 Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for 5 more minutes. An instant-read thermometer inserted into the center of sausage should read 165 degrees F (74 degrees C).

By Soup Loving Nicole

Ingredients

• ✓ green bell pepper
• butter
• zucchini
• onion
• tomato
• italian seasoning
• mozzarella cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2. 2 Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until onion is golden brown, 5-8 minutes. Transfer to the prepared casserole dish.
3. 3 Mix tomatoes, green pepper, and Italian seasoning into the dish. Top with cheese.
4. 4 Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.

By JUZELLA

Ingredients

• ✓ green bell pepper
• ground beef
• taco seasoning mix
• onion
• pepperjack cheese
• salsa
• sour cream
• hamburger bun

Instructions

1. 1 Preheat grill for high heat.
2. 2 In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
3. 3 Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

By APRILNILS

Ingredients

• ✓ green bell pepper
• trout
• aluminum foil
• salt
• pepper
• butter
• garlic

Instructions

1. 1 Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper, and garlic.
2. 2 Roll trout tightly in the foil, forming packets. Use more foil to secure each packet to a metal toasting rod for use as a handle when removing fish from the coals.
3. 3 Cover fish packets in red hot, smoldering coals of your campfire and cook until fish is done, 7 to 10 minutes, depending on the heat of the fire.

By snugglepunkin

Ingredients

• ✓ green bell pepper
• butter spread
• chicken breast
• red bell pepper
• onion
• chili powder
• water
• rice sides cheddar broccoli

Instructions

1. 1 Melt 1 tablespoon Spread in a 12-inch nonstick skillet over medium-high heat. Cook chicken in hot Spread, stirring frequently, until thoroughly cooked, about 5 minutes. Remove chicken and set aside.
2. 2 Melt remaining 1 tablespoon Spread in the same skillet. Cook bell peppers, onion, and chili powder in hot Spread, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Stir in water and Knorr Rice Sides - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes.
3. 3 Return chicken to the skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream, and finely chopped fresh cilantro.

By Knorr

Ingredients

• ✓ green bell pepper
• mushroom
• onion
• roast beef
• salt
• seasoned salt
• provolone cheese
• submarine roll

Instructions

1. 1 Preheat an electric griddle according to manufacturer's instructions or a stovetop griddle over medium-high heat; lightly grease surface.
2. 2 Place mushrooms, onion, and bell pepper on half of griddle; place roast beef on other half. Cook and stir each half separately, chopping beef into smaller pieces, and seasoning with salt and seasoned salt.
3. 3 Place provolone cheese over beef when vegetables tender and beef is hot until melted. Turn off griddle. Divide cheesy beef among rolls; top with mushroom mixture.

By AUTUMNHEARTS

Ingredients

• ✓ green bell pepper
• pork sausage
• onion
• celery
• long-grain rice
• water
• chicken noodle mix
• almond

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

By Corrie Sasser

Ingredients

• ✓ green bell pepper
• ground turkey
• honey mustard pretzels
• onion pretzels
• egg
• salt
• pepper
• colby cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
2. 2 In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
3. 3 Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

By BRUJABONITA