Type what you have

Ingredients

• ✓ green bean
• cream of mushroom soup
• french-fried onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine green beans and soup in a small casserole dish.
3. 3 Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and top with onions. Bake for another 10 minutes.

By pearl

Ingredients

• ✓ green bean
• butter
• almond
• lemon pepper

Instructions

1. 1 Place green beans in a steamer over 1-inch boiling water. Cover and cook until tender but still firm, about 10 minutes; drain.
2. 2 Melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans; toss to coat.

By Annette

Ingredients

• ✓ green bean
• potato
• water
• salt pork

Instructions

1. 1 Gather all ingredients.
2. 2 Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
3. 3 Cover and cook on Low until tender, 6 to 8 hours.

By Jesi A

Ingredients

• ✓ green bean
• tomato
• italian seasoning
• almond

Instructions

1. 1 In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.

By Mommy2ToenJa

Ingredients

• ✓ green bean
• cream of mushroom soup
• cheddar cheese
• french-fried onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix green beans and soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.
3. 3 Stir 1/2 cup cheese into mixture. Microwave on high, 2 to 3 minutes.
4. 4 Spread mixture evenly in a casserole dish. Sprinkle remaining cheese over top; sprinkle with fried onions.
5. 5 Bake in the preheated oven until cheese melts and onions lightly brown, about 10 minutes.

By Jan

Ingredients

• ✓ green bean
• olive oil
• garlic
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
3. 3 Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
4. 4 Place the grill pan on the preheated grill; cook and stir green beans until lightly charred and cooked to desired doneness, about 10 minutes.

By Kassie Calvin Caminiti

Ingredients

• ✓ green bean
• potato chip
• cream of mushroom soup
• tuna

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
3. 3 Bake in the preheated oven until the top is crispy, about 30 minutes.

By PJBeach

Ingredients

• ✓ green bean
• potato
• colby cheese
• cream of chicken soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
2. 2 Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
3. 3 Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.

By LTUSSEY

Ingredients

• ✓ green bean
• aluminum foil
• butter
• seasoned salt

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with remaining foil to make a total of 4 double sheets.
2. 2 Place 1/4 of each of the beans on the center of each double sheet of aluminum foil; season liberally with seasoned salt. Add 3 teaspoons of butter to each bean serving and close the foil tightly to form a packet.
3. 3 Place foil packets on the preheated grill and cook until beans are tender, 15 to 20 minutes. Remove from grill and carefully open the packets to let the hot steam evaporate.

By CyndeG

Ingredients

• ✓ green bean
• golden mushroom soup
• chicken broth
• french-fried onion
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.
3. 3 Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.

By Bake4fun

Ingredients

• ✓ green bean
• bacon
• brown sugar
• butter
• garlic salt

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Wrap 7 green beans with a slice of bacon and place in the prepared dish. Repeat with remaining green beans and bacon.
3. 3 Mix brown sugar and butter together in a small bowl. Pour over green bean bundles and sprinkle with garlic salt. Cover dish with aluminum foil.
4. 4 Bake in the preheated oven until bacon is cooked through and beans are tender, about 45 minutes. For crispier bacon, remove foil after 30 minutes and continue baking uncovered. Serve warm.

By Mark Karnes

Ingredients

• ✓ green bean
• butter
• garlic
• salt

Instructions

1. 1 Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

By Nichka

Ingredients

• ✓ green bean
• bacon
• butter
• garlic
• lemon zest

Instructions

1. 1 Gather the ingredients.
2. 2 Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
3. 3 Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
4. 4 Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes.
5. 5 Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.

By markfernandez

Ingredients

• ✓ green bean
• water
• butter
• garlic
• chicken bouillon granules

Instructions

1. 1 Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes. Drain.
2. 2 Stir butter, garlic, and chicken bouillon into beans until well combined.

By Chelsey Carr

Ingredients

• ✓ green bean
• olive oil
• sea salt
• black pepper
• lemon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Toss beans with olive oil in a medium mixing bowl until well coated. Spread beans out on a rimmed baking sheet or in a roasting pan. Sprinkle lightly with salt and pepper.
3. 3 Roast in the oven until beans look shriveled and browned, about 20 minutes.
4. 4 Remove beans from the oven, gather into a pile, and squeeze lemon juice over the top. Toss and serve.

By Anne

Ingredients

• ✓ green bean
• butter
• garlic
• lemon-pepper seasoning
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.
3. 3 Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.
4. 4 Add garlic; cook until tender and fragrant, 1 to 2 minutes.
5. 5 Season with lemon-pepper seasoning and salt before serving.

By LookWhatsCooking

Ingredients

• ✓ green bean
• butter
• cream cheese
• salt
• black pepper

Instructions

1. 1 Drain most of the water from green beans and add beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 10 minutes.
2. 2 Add butter and cream cheese to the saucepan with green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

By Yoly

Ingredients

• ✓ green bean
• canola oil
• sesame oil
• soy sauce
• sesame seed

Instructions

1. 1 Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. Transfer to a serving platter, and sprinkle with toasted sesame seeds.

By Cooking_Muse

Ingredients

• ✓ green bean
• chicken breast
• potato
• salad dressing mix
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
3. 3 Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
4. 4 Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Christina Salinas

Ingredients

• ✓ green bean
• chicken breast
• potato
• salad dressing mix
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
3. 3 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Stephanie Crews Thompson

Ingredients

• ✓ green bean
• bacon
• water
• pecan
• black pepper

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until browned, about 5 minutes. Add green beans and cook for 1 minute. Add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer green beans to a serving dish and sprinkle with toasted pecans and pepper.

By thedailygourmet

Ingredients

• ✓ green bean
• bacon
• sugar
• salt
• pepper

Instructions

1. 1 Place bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix green beans and sugar into bacon. Cook over medium-high heat until green beans become soft and limp and start to caramelize.

By Tammy

Ingredients

• ✓ green bean
• cream of mushroom soup
• salt
• pepper
• bacon cheese spread
• fried onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
3. 3 Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

By Anika

Ingredients

• ✓ green bean
• cottage ham
• russet potato
• onion
• water

Instructions

1. 1 Place ham into a Dutch oven. Arrange potatoes, green beans, and onion around ham. Pour enough water into the pot to cover vegetables completely.
2. 2 Cover the pot and bring to a boil. Reduce heat to medium-low and simmer until potatoes are completely soft, about 55 minutes.
3. 3 Remove ham to a cutting board and slice to desired thickness; serve with vegetables.

By Michael Harr

Ingredients

• ✓ green bean
• onion
• bacon
• olive oil
• salt-free seasoning blend
• portobello mushroom

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Combine green beans, onion, and bacon in a bowl; drizzle with olive oil, season with seasoning blend, and stir to coat. Transfer green bean mixture to a grilling basket or wok.
3. 3 Place the basket or wok on the preheated grill; cook, stirring every 10 minutes, until green beans are tender, about 30 minutes. Add sliced mushroom to green bean mixture; cook until tender, about 10 minutes more.

By Lynns Kitchen

Ingredients

• ✓ green bean
• olive oil
• lemon zest
• hazelnut
• salt
• pepper

Instructions

1. 1 In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
2. 2 Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

By Christina

Ingredients

• ✓ green bean
• butter
• mushroom
• almond
• garlic salt
• black pepper

Instructions

1. 1 Bring a pot water to a boil; add green beans and cook until just tender, 6 to 8 minutes. Drain.
2. 2 Meanwhile, melt butter in a skillet over medium heat. Cook and stir mushrooms and almonds until tender, about 3 minutes; stir in green beans. Season with garlic salt and black pepper.

By Luv2Eat

Ingredients

• ✓ green bean
• bacon
• brown sugar
• butter
• soy sauce
• garlic powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place drained green beans in a 9x13-inch baking pan.
3. 3 Arrange bacon in a single layer on a microwave-safe plate. Cook in the microwave until slightly cooked, about 2 minutes. Lay bacon over green beans.
4. 4 Mix together brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour over green beans and bacon.
5. 5 Bake, uncovered, in the preheated oven for 40 minutes.

By KamiShay

Ingredients

• ✓ green bean
• cream of mushroom soup
• milk
• french fried onion
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix green beans, condensed cream of mushroom soup, milk, and half of the fried onions together in a 1.5-quart casserole dish.
3. 3 Bake in the preheated oven until bubbly, about 25 minutes.
4. 4 Sprinkle remaining onions on top; return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.

By Elena

Ingredients

• ✓ green bean
• water
• butter
• olive oil
• almond
• salt

Instructions

1. 1 Place green beans in a saucepan. Cover with water and bring to a boil. Cook until beans are al dente, about 5 minutes. Drain and set aside.
2. 2 Melt butter in a large skillet over low heat. Add olive oil and mix thoroughly. Add almond slivers, mix until coated, and spread out evenly in the bottom of the skillet. Stir continuously, until almonds just begin to turn golden brown. Remove almonds to a small bowl and continue stirring for 1 minute until cool enough to taste. Add salt.
3. 3 Pour almonds over green beans and toss to ensure even coating. Serve warm.

By SonFlower