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Bean-Hole Beans
Dinner American

Bean-Hole Beans

5.0

Prep
55 min
Cook
720 min
Total
790 min

Instructions

  1. 1 The bean hole should be 2 1/2 to 3 feet deep, depending on your pot. The hole should be big enough around to have a 6 inch space between the pot and the edge of the hole on all sides. To help hold heat, put some old tire chains or stones in the hole before starting the fire.
  2. 2 Start the fire and keep it filled with good dry hardwood. Let it burn for about 3 hours. The hole should be at least 3/4 full of hot coals. After the fire has been going for about an hour, place the beans in a large pot, on the stove with water to cover. Bring to a boil and cook until skins roll back when you blow on them, about 45 minutes. Watch closely, because they will get mushy if left too long.
  3. 3 When the hole is ready, cut the salt pork in to 2 inch wide and 1/4 inch thick slices. Place them into the bottom of the bean pot. Peel and cut the onions in half; lay them on top of the pork. Pour the beans and their liquid into the pot, then mix in the molasses, black pepper and dry mustard. Slice butter and place on top. Add enough boiling water to cover the beans by one inch. Cover the top of the pot tightly with aluminum foil so that it goes down over the sides by at least 2 inches. Place lid onto bean pot.
  4. 4 Before putting the pot into the hole, remove about 1/3 of the coals using a shovel. Remove and discard any burning pieces of wood. Place the bean pot into the hole, and put the coals from the hole back in around the sides and over the top of the bean pot. Now start filling the hole in with the dirt, packing it down with your feet as you go. You should end up with about 2 feet of dirt covering the pot. Cover the place where the beans are buried with a tarp or piece of metal to keep out rain.
  5. 5 Let the beans stew overnight in their bean hole. Carefully dig them out the next day and enjoy!

By HJARVEYGEE

White Chili
Dinner American

White Chili

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 In a large pot over medium-high heat, cook ground turkey until browned and crumbly, 7 to 10 minutes. Drain and discard grease.
  2. 2 Stir in salsa, corn, water, beans, and cheese. Simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.

By TINA B

Slow Cooker Northern White Bean
Dinner American

Slow Cooker Northern White Bean

4.6

Prep
15 min
Cook
180 min
Total
675 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse; set aside.
  3. 3 Place neck bones in a slow cooker and pour chicken broth over bones; stir in soul seasoning.
  4. 4 Cook on High until meat falls off the bone, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
  5. 5 Stir beans, onion, vinegar, sugar, and hot sauce into the slow cooker; spread shredded meat over bean mixture.
  6. 6 Cook on Low for 4 to 6 hours or High for 2 to 4 hours.

By Santilia Lovett

Slow Cooker Baked Beans
Dinner American

Slow Cooker Baked Beans

4.2

Prep
Cook
840 min
Total
840 min

Instructions

  1. 1 The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  2. 2 In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

By creamcheese5

Slow Cooker Ham and Beans
Dinner American

Slow Cooker Ham and Beans

4.2

Prep
10 min
Cook
720 min
Total
730 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker.
  3. 3 Pour enough water into the slow cooker to cover the mixture by about 2 inches.
  4. 4 Cover and cook on Low, stirring occasionally, for 12 hours.

By Jessica Kimble

Ham and Beans
Dinner American

Ham and Beans

4.3

Prep
15 min
Cook
120 min
Total
615 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans.
  3. 3 Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper.
  4. 4 Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 1/2 to 2 hours.
  5. 5 Serve and enjoy!

By STEPHNDON

Slow Cooker Baked Beans Using Canned Beans
Dinner American

Slow Cooker Baked Beans Using Canned Beans

4.5

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Mix together barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Stir in beans, bell pepper, onion, and ham until well combined.
  2. 2 Cook on Low until thickened, 8 to 12 hours.

By wannabe chefette

Award-Winning White Chicken Chili
Dinner American

Award-Winning White Chicken Chili

4.8

Prep
15 min
Cook
485 min
Total
500 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Layer chicken, great northern beans, and corn in a slow cooker.
  3. 3 Mix chicken broth, condensed soup, chile peppers, and taco seasoning together in a bowl. Pour broth mixture over top.
  4. 4 Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. 5 Transfer chicken to a cutting board. Shred with two forks or cut into bite-sized pieces. Return to the slow cooker.
  6. 6 Stir in sour cream and pepper Jack cheese; cover and cook on Low until cheese is melted, 3 to 5 minutes.

By Rjcunigan

Farro and Tomato Salad
Dinner American

Farro and Tomato Salad

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes.
  2. 2 Fold cooked farro, great northern beans, cherry tomatoes, parsley, Parmesan cheese, lemon juice, salt, and black pepper together gently in a bowl and stir to combine.

By Eric Olsen

Homestead Cowboy Beans
Dinner American

Homestead Cowboy Beans

4.9

Prep
10 min
Cook
250 min
Total
260 min

Instructions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  2. 2 At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. 3 Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
  4. 4 Cook on Low, stirring often, about 4 hours.

By appledumplin

Bar-B-Q Baked Beans
Dinner American

Bar-B-Q Baked Beans

4.4

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
  3. 3 Bake 1 hour in the preheated oven, until thick and bubbly.

By SHARONHOWARD

Baked Beans with Beef
Dinner American

Baked Beans with Beef

5.0

Prep
15 min
Cook
255 min
Total
270 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef mixture to a slow cooker.
  2. 2 Cook bacon in the same skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to paper towels to drain. Crumble into small pieces; add to the slow cooker.
  3. 3 Add baked beans, black beans, light and dark kidney beans, great northern beans, sugar, mustard, and soy sauce to the slow cooker; stir to combine.
  4. 4 Cover slow cooker; cook on Medium until flavors meld, about 4 hours.

By Mark Lackey

Michelle's Blonde Chicken Chili
Dinner American

Michelle's Blonde Chicken Chili

4.5

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Heat oil in a large skillet over medium-high heat. Add chicken; cook, stirring occasionally, until pieces evenly browned. Add onion; cook and stir until translucent. Drain mixture. Set aside.
  2. 2 Combine chicken broth and green chile peppers in a large saucepan over medium heat; bring to a boil. Stir in 3 cans great Northern beans, garlic powder, cumin, oregano, cilantro, and red pepper flakes; stir in chicken-onion mixture until incorporated. Reduce heat.
  3. 3 Simmer chili for at least 30 minutes, adding remaining 2 cans great Northern beans for a thicker consistency.

By Marshmom

White Bean Soup for a Crowd
Dinner American

White Bean Soup for a Crowd

4.0

Prep
30 min
Cook
510 min
Total
1020 min

Instructions

  1. 1 Sort and wash beans according to package directions. Place in a 3 1/2-quart or larger slow cooker. Fill the cooker with water to capacity. Soak without turning on the cooker, 8 hours to overnight.
  2. 2 Drain excess water and refill cooker with fresh water. Turn cooker to Low and cook until beans are soft, about 8 hours.
  3. 3 Heat oil in a large soup pot over medium-low heat. Add onions and carrots; cook, stirring occasionally, until onions are soft and carrots begin to soften, about 5 minutes. Add ham, tomatoes, and garlic and let simmer for another 5 minutes.
  4. 4 Puree about 2/3 of the cooked beans in small batches in a blender or food processor, using the bean broth to help puree and adding extra water if needed. Add puree and remaining whole beans to the soup pot; add enough water to bring soup to desired thickness. Stir in parsley, thyme, celery salt, salt, and pepper. Simmer slowly, stirring occasionally, until soup is hot and all vegetables are soft, about 20 minutes.

By Zonya Gingrich

Beans and Greens
Dinner American

Beans and Greens

4.0

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook 30 minutes, stirring occasionally.

By MIKAYLASMOM

Quick Ham and Bean Soup
Dinner American

Quick Ham and Bean Soup

4.7

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
  2. 2 Drain and rinse 1 can Great Northern beans. Reduce heat to low; stir drained beans and remaining can of undrained beans into bouillon mixture. Add carrots, onion, celery, garlic, bay leaf, and black pepper; bring soup to a boil.
  3. 3 Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.

By HARRYMARTINII

Basic Ham and Bean Soup
Dinner American

Basic Ham and Bean Soup

4.6

Prep
15 min
Cook
90 min
Total
165 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour.
  3. 3 Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.
  4. 4 Remove ham hock and discard. Stir in chopped ham and simmer until heated through, about 30 minutes. Season with ground white pepper to taste.
  5. 5 Serve and enjoy.

By J A McConville

Instant Pot Ham and Bean Soup
Dinner American

Instant Pot Ham and Bean Soup

4.8

Prep
15 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
  2. 2 Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

By Angela Giannetti Snyder

Rotisserie Chicken Chili
Dinner American

Rotisserie Chicken Chili

4.0

Prep
15 min
Cook
245 min
Total
260 min

Instructions

  1. 1 Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
  2. 2 Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
  3. 3 Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.

By Angela Boyles

Easy White Chili
Dinner American

Easy White Chili

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes.
  2. 2 Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.
  3. 3 Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.
  4. 4 Ladle soup into individual bowls and top with shredded cheese.

By Nancie Thompson

Easy Slow Cooker White Chicken Chili
Dinner American

Easy Slow Cooker White Chicken Chili

4.9

Prep
15 min
Cook
480 min
Total
495 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  3. 3 Cook on Low until flavors combine, about 8 hours.
  4. 4 Serve hot and enjoy!

By Kevin and Tammy P

Collard Greens with White Beans
Dinner American

Collard Greens with White Beans

4.6

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes; add more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture until incorporated.
  2. 2 Stir tomatoes, 1 1/4 cups water, and collard greens into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes.
  3. 3 Stir in beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.

By krs

Instant Pot® White Bean Soup with Prosciutto
Dinner American

Instant Pot® White Bean Soup with Prosciutto

5.0

Prep
20 min
Cook
55 min
Total
85 min

Instructions

  1. 1 Combine chicken broth, beans, onion, garlic, bay leaves, and olive oil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in carrots, celery, and prosciutto. If you prefer more liquid, add additional broth at this point.
  3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper.
  5. 5 Serve in individual soup bowls and garnish with parsley.

By Bibi

Turnip Green Soup
Dinner American

Turnip Green Soup

4.9

Prep
15 min
Cook
135 min
Total
150 min

Instructions

  1. 1 Heat oil in a large saucepan over medium heat. Add kielbasa and onion; cook and stir until kielbasa is browned and onion is translucent, 5 to 7 minutes. Remove to a plate.
  2. 2 Add broth, turnip greens, beans, soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and pepper to the saucepan; bring to a boil over medium-high heat.
  3. 3 Return kielbasa and onion mixture to the saucepan. Reduce the heat to medium-low and simmer for 2 hours.

By DEBBIE ADAMS

Slow Cooker Ham and Bean Soup
Dinner American

Slow Cooker Ham and Bean Soup

4.7

Prep
20 min
Cook
480 min
Total
980 min

Instructions

  1. 1 Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator, 8 hours to overnight.
  2. 2 Drain and rinse beans, then transfer to a slow cooker.
  3. 3 Add ham, chicken broth, water, great northern beans, ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

By jroot

The Broke Vegan's Creamy Vegetable Soup
Dinner American

The Broke Vegan's Creamy Vegetable Soup

4.0

Prep
10 min
Cook
27 min
Total
37 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. 2 Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil; simmer until flavors combine, about 5 minutes.

By brokevegan

Dutch Oven White Chicken Chili
Dinner American

Dutch Oven White Chicken Chili

4.0

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Heat oil in a 5-quart cast-iron Dutch oven over medium heat. Add bell pepper, onion, and garlic; cook, stirring occasionally, until tender, 5 to 7 minutes. Add beer; cook until mostly evaporated.
  2. 2 Stir in beans, broth, chicken, cilantro, cumin, salt, and cayenne. Simmer until warmed through, about 30 minutes. Ladle chili into bowls.

By Holly Johnson

Hidden Valley Easy Slow Cooker White Chicken Chili
Dinner American

Hidden Valley Easy Slow Cooker White Chicken Chili

Prep
20 min
Cook
190 min
Total
210 min

Instructions

  1. 1 Place chicken breasts in a slow cooker; sprinkle with seasoning mix and chili powder. Top with beans, chicken broth, green chiles (with liquid), and onion; stir. Cover slow cooker.
  2. 2 Cook on High heat for 3 to 4 hours or on Low heat for 6 to 8 hours.
  3. 3 Remove chicken, shred, and add back to the slow cooker. Stir in heavy cream; cook on High heat just until warmed through and slightly thickened.
  4. 4 Serve chili warm; top with cilantro, corn, Cheddar cheese, sour cream, and avocados.

By Hidden Valley Ranch