Type what you have

Ingredients

• ✓ ginger ale
• ham
• pineapple
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.
3. 3 Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.
4. 4 Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.

By BCORTE

Ingredients

• ✓ ginger ale
• ham
• brown sugar
• mustard
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place ham in a large baking dish.
3. 3 Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Beverly McDonald

Ingredients

• ✓ ginger ale
• ham
• brown sugar
• pineapple slice
• toothpick
• maraschino cherry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place ham in a roasting pan. Rub brown sugar over ham. Attach pineapple slices to the outside of ham with toothpicks. Use additional toothpicks to secure a cherry into the middle of each pineapple slice. Pour ginger ale and reserved pineapple juice into the pan. Tent aluminum foil over ham.
3. 3 Bake in the preheated oven for 4 hours. Remove aluminum foil and continue baking for 30 minutes more.

By Fawn

Ingredients

• ✓ ginger ale
• onion
• garlic
• sauerkraut
• black pepper
• bratwurst sausage

Instructions

1. 1 Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.

By ericn222

Ingredients

• ✓ ginger ale
• butter
• maple syrup
• curry powder
• mustard
• pork tenderloin
• baby carrot
• salt
• black pepper

Instructions

1. 1 Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
2. 2 Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
3. 3 Cover and cook on Low for 8 hours. Season with salt and black pepper.

By CandiedChristine

Ingredients

• ✓ ginger ale
• maple syrup
• orange juice
• brown sugar
• honey
• maraschino cherry
• ham
• oven bag
• pineapple slice
• juice
• toothpick

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix maple syrup, orange juice, ginger ale, brown sugar, and honey together in a medium bowl. Stir in juice from maraschino cherries, and 1/2 of the cherries.
3. 3 Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep to allow the ham to soak up the juice.
4. 4 Place ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag (it may look like there is too much juice, but the ham will soak it up while baking). Place pineapple slices on top of ham, and secure with toothpicks. Place cherries into the center of pineapple rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
5. 5 Bake ham for 2 hours in the preheated oven. The internal temperature should be 140 degrees F (60 degrees C) when done. Be sure not to touch the bone when taking the temperature.
6. 6 Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.

By AMOREFATA1972

Ingredients

• ✓ ginger ale
• water
• lemon
• lemon zest
• raspberry
• ginger
• white sugar
• salmon
• olive oil
• sea salt
• black pepper
• lemon zest

Instructions

1. 1 Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer; stir in lemon juice, 1 tablespoon lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium heat for 30 minutes, stirring occasionally. Strain the sauce through a fine strainer into a clean saucepan; discard solids. Stir sugar into strained sauce, bring to a boil over medium heat, reduce heat, and simmer until the sauce has thickened, about 10 minutes. Remove from heat, and allow to cool while you prepare the salmon.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and 1 tablespoon of lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.
4. 4 Bake in the preheated oven until salmon is almost opaque in the center and the fish flakes easily, about 10 minutes. Turn on the oven's broiler, and broil the fillets until browned, 2 to 3 minutes. Serve with extra sauce if desired.

By Dean Cannon

Ingredients

• ✓ ginger ale
• bacon
• pepper
• salt
• hot pepper sauce
• chili powder
• red pepper flakes
• cumin
• molasses
• brown sugar
• barbecue sauce
• sweet onion
• green bell pepper
• tomato
• baked bean
• red kidney bean
• black bean
• pork and beans
• red pepper flakes
• black pepper
• cumin
• chicken broth
• venison roast

Instructions

1. 1 Place venison roast, ginger ale, chicken broth, 1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a slow cooker. Cover and cook on Low until the venison is tender enough to be pulled apart with a fork, about 10 hours. Drain meat, and shred.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Place shredded pork into a large mixing bowl and mix with pork and beans, black beans, kidney beans, baked beans, tomatoes, green pepper, and onion. Pour in barbeque sauce, brown sugar, and molasses. Season with 1 teaspoon cumin, 1/8 teaspoon red pepper flakes, chili powder, hot pepper sauce, salt and pepper. Mix until well combined, then pour into a deep 9x13-inch glass baking dish. Place bacon strips in a single layer over top.
4. 4 Bake in preheated oven for 30 to 40 minutes until bacon has cooked and begins to crisp.

By suzy

Ingredients

• ✓ ginger ale
• corn tortilla
• black pepper
• salt
• tilapia
• baking powder
• all-purpose flour
• vegetable oil
• sesame oil
• honey
• soy sauce
• rice vinegar
• ginger
• garlic
• cilantro
• green onion
• carrot
• cabbage
• lemon juice
• pickle
• onion
• mayonnaise

Instructions

1. 1 Mix mayonnaise, onion, pickles, and lemon juice for tartar sauce in a bowl until well combined. Refrigerate until needed.
2. 2 Combine cabbage, carrots, green onions, and cilantro in a bowl. Mix garlic and ginger with rice vinegar, soy sauce, honey, and sesame oil in a small bowl; pour over slaw and toss to coat. Refrigerate until needed.
3. 3 Heat 1 1/2 inches oil in a deep pot over medium heat.
4. 4 While oil is heating, mix flour and baking powder together in a bowl. Slowly add ginger ale and mix to combine. You don't want the batter to be overly thick; excess batter should be able to coat the fish entirely, but still be able to drip off.
5. 5 Pat tilapia chunks dry and dredge in the batter until thoroughly coated.
6. 6 Test the oil by adding a few drops of batter in it; when the batter begins to bubble and float, the oil is ready. Working in batches so you don't overcrowd the pot, carefully lower some tilapia into the hot oil. Fry until golden brown, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain and sprinkle with salt and pepper. Repeat with remaining tilapia.
7. 7 To serve, place slaw on warm tortillas. Top with tilapia and tartar sauce.

By Jesse San Juan

Ingredients

• ✓ ginger ale
• chuck roast
• onion soup mix
• mushroom

Instructions

1. 1 Preheat oven to 200 degrees F (95 degrees C).
2. 2 Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
3. 3 Bake in preheated oven for 4 hours.

By Joanne Hepler

Ingredients

• ✓ ginger ale
• ketchup
• onion soup mix
• brown sugar
• red wine
• beef brisket

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
3. 3 Bake in the preheated oven until the meat is very tender, about 4 hours.

By JaJa0908

Ingredients

• ✓ ginger ale
• beef stew meat
• cream of mushroom soup
• onion soup mix
• onion
• garlic
• cremini mushroom

Instructions

1. 1 Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
2. 2 Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

By Kathleen

Ingredients

• ✓ ginger ale
• onion
• potato
• baby carrot
• beef brisket
• beef broth
• onion soup mix
• ketchup

Instructions

1. 1 Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
2. 2 Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
3. 3 Simmer the brisket until tender, about 2 1/2 hours.

By Debbie Paskow Taveira

Ingredients

• ✓ ginger ale
• black tea

Instructions

1. 1 Pour ginger ale into a microwave-safe mug. Microwave for 1 to 2 minutes.
2. 2 Steep tea bag in hot ginger ale for 3 to 5 minutes.

By tcasa

Ingredients

• ✓ ginger ale
• vanilla ice cream

Instructions

1. 1 Combine the ginger ale and ice cream in a blender; blend until smooth.

By Seattle Dad

Ingredients

• ✓ ginger ale
• fruit punch
• pineapple juice
• orange sherbet

Instructions

1. 1 Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.

By Jo Ann Young

Ingredients

• ✓ ginger ale
• fruit punch
• orange juice

Instructions

1. 1 Gather all ingredients.
2. 2 Combine fruit punch and orange juice in a punch bowl.
3. 3 Slowly pour ginger ale down the side of the bowl to retain carbonation.
4. 4 Ready to serve. Enjoy!

By Amy

Ingredients

• ✓ ginger ale
• orange juice
• vodka

Instructions

1. 1 Combine all the ingredients with a scoop of crushed ice in a highball glass and stir. Garnish with maraschino cherries.

By Allrecipes Member

Ingredients

• ✓ ginger ale
• orange sherbet
• grenadine syrup
• orange juice

Instructions

1. 1 Combine ginger ale, sherbet, grenadine, and orange juice in a pitcher or punch bowl until smooth.

By Tiffany Rebura

Ingredients

• ✓ ginger ale
• orange juice
• orange
• maraschino cherry

Instructions

1. 1 Combine ginger ale and orange juice in a large punch bowl. Place sliced oranges and arrange the cherries on top of the orange slices.

By Kina S

Ingredients

• ✓ ginger ale
• ice
• rye whiskey

Instructions

1. 1 Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.

By Lorem Ipsum

Ingredients

• ✓ ginger ale
• kielbasa sausage
• brown sugar
• honey mustard

Instructions

1. 1 Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
2. 2 In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
3. 3 Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

By Megan

Ingredients

• ✓ ginger ale
• cranberry juice
• pineapple juice
• orange juice concentrate
• ice cube

Instructions

1. 1 Stir cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Slowly add ginger ale just before serving, then add ice.

By Karina Jones

Ingredients

• ✓ ginger ale
• ice cube
• rum
• vodka

Instructions

1. 1 Fill a cocktail shaker with ice; add Malibu rum, peach-flavored vodka, and ginger ale. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.

By Allrecipes Member

Ingredients

• ✓ ginger ale
• apple juice
• cranberry juice concentrate
• orange juice
• apple

Instructions

1. 1 Combine apple juice, cranberry juice concentrate, and orange juice. Stir until dissolved; slowly add ginger ale.
2. 2 Thinly slice apple horizontally. Float slices on top of punch.

By Michele O'Sullivan

Ingredients

• ✓ ginger ale
• lime margarita mix
• white cranberry juice
• ice cube
• orange
• lemon

Instructions

1. 1 Mix ginger ale and margarita mix in a large bowl. Add cranberry juice and large chunks of ice to keep mixture cool. Float orange and lemon slices on top.

By Halle's Graceful Recipes

Ingredients

• ✓ ginger ale
• ice cube
• irish whiskey
• lime
• lime

Instructions

1. 1 Pour ice cubes into a pint glass. Add Irish whiskey; top the glass off with ginger ale. Pour lime juice into the glass and garnish the cocktail with lime wedge.

By Allrecipes

Ingredients

• ✓ ginger ale
• white sugar
• cranberry juice
• pineapple juice
• almond extract

Instructions

1. 1 Combine sugar, cranberry juice, pineapple juice, and almond extract in a large container, mix together and refrigerate until chilled.
2. 2 To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

By Aleta

Ingredients

• ✓ ginger ale
• cranberry juice
• pineapple juice
• white sugar
• almond extract

Instructions

1. 1 In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.

By Ruth Perkins

Ingredients

• ✓ ginger ale
• water
• pineapple juice
• sugar
• strawberry-flavored drink mix powder

Instructions

1. 1 Combine water, pineapple juice, sugar, and drink mix powder together in a large punch bowl. Stir until sugar and drink mix powder dissolves. Stir in ginger ale.

By Donna