Type what you have

Ingredients

• ✓ ginger
• brown sugar
• cinnamon applesauce
• pork loin roast

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
2. 2 Combine brown sugar, applesauce, and ginger in a small bowl.
3. 3 Add pork roast to the prepared bag; pour brown sugar mixture over roast. Seal bag; place in a roasting pan. Cut several small slits in top of bag.
4. 4 Cook in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 1 hour.

By Denise Jo Garner

Ingredients

• ✓ ginger
• vegetable oil
• pork sparerib
• cola-flavored carbonated beverage
• ketchup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a large skillet over medium-high heat. Quickly brown spareribs on both sides; transfer to a roasting pan.
3. 3 Combine cola, ketchup, and ginger in a bowl; pour over ribs. Cover the pan with a lid or cover tightly with aluminum foil.
4. 4 Bake in the preheated oven for 2 hours; uncover during the last 30 minutes.

By NAYDEEN1

Ingredients

• ✓ ginger
• olive oil
• honey
• mustard
• salmon fillet

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a small bowl, blend olive oil, honey, Dijon mustard and ginger
3. 3 Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

By SVPORTER

Ingredients

• ✓ ginger
• water
• brown sugar
• salt
• garlic

Instructions

1. 1 Mix water, brown sugar, and salt in a shallow baking dish until sugar is dissolved. Stir in garlic and ginger.

By JulieG

Ingredients

• ✓ ginger
• sesame oil
• garlic
• riced cauliflower medley
• soy sauce
• egg

Instructions

1. 1 Heat sesame oil in a large nonstick skillet over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute. Add riced cauliflower medley and cook, stirring frequently, until vegetables are tender-crisp, about 5 minutes. Stir in soy sauce and cook for 1 minute.
2. 2 Move cauliflower mixture to one side of the skillet and pour beaten eggs into the other side. Cook and stir until eggs are scrambled, about 3 minutes. Mix together eggs and cauliflower mixture and cook until heated through, about 1 minute.

By Jenny Franken Duffy

Ingredients

• ✓ ginger
• shishito pepper
• vegetable oil
• soy sauce
• lime juice
• honey

Instructions

1. 1 Preheat an air fryer to 390 degrees F (199 degrees C).
2. 2 Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
3. 3 Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.

By Allrecipes

Ingredients

• ✓ ginger
• chicken breast
• brown sugar
• peach
• lemon juice
• clove

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Place chicken in the prepared baking dish; sprinkle with ½ cup brown sugar. Arrange peach slices over chicken; sprinkle with remaining ½ cup brown sugar, lemon juice, ginger, and cloves.
3. 3 Bake in the preheated oven, frequently basting with juices, until chicken is cooked through and juices run clear, about 30 minutes.

By Lor E James

Ingredients

• ✓ ginger
• cooking spray
• ahi tuna steak
• soy sauce
• honey
• apple

Instructions

1. 1 Spray a large skillet with cooking spray; heat over medium-high heat. Add tuna steaks to the hot skillet and sear 90 seconds on each side. Remove tuna steaks to a plate.
2. 2 Reduce heat to medium-low. Whisk soy sauce and honey together in small bowl. Add to the skillet with apple and ginger. Saute until tender, 5 to 10 minutes. Serve sauce on the side or on top of tuna steaks.

By Di

Ingredients

• ✓ ginger
• lemon juice
• honey mustard
• green onion
• salmon fillet
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix lemon juice, mustard, green onion, and ginger together in a bowl. Set aside.
3. 3 Place salmon into a baking dish. Spread mustard mixture over salmon and sprinkle with black pepper.
4. 4 Bake in the preheated oven until salmon flakes easily with a fork, 20 to 30 minutes.

By Emily

Ingredients

• ✓ ginger
• carrot
• honey
• garlic
• salt
• black pepper

Instructions

1. 1 Combine carrots, honey, ginger, garlic, salt, and black pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

By stephljones

Ingredients

• ✓ ginger
• sweet potato
• butter
• salt
• cayenne pepper
• white sugar

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C) as directed by air fryer manufacturer.
2. 2 Place sweet potato chunks in a mixing bowl. Drizzle melted butter over sweet potatoes and stir to coat. Add salt, cayenne pepper, ginger, and sugar or any combination of these spices; stir to combine. Place sweet potatoes in the air fryer in a single layer.
3. 3 Air-fry for 10 to 12 minutes, stirring or shaking sweet potatoes halfway through the air frying time. Serve warm.

By Bibi

Ingredients

• ✓ ginger
• carrot
• water
• butter
• honey
• lemon juice

Instructions

1. 1 Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
2. 2 Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

By VVMYRSS

Ingredients

• ✓ ginger
• baby carrot
• water
• butter
• brown sugar
• salt

Instructions

1. 1 Bring carrots and water to a boil in a saucepan. Reduce heat to low; simmer until carrots are tender, about 10 minutes. Drain carrots.
2. 2 Stir in butter until coated, then stir in brown sugar, ginger, and salt. Return to a boil; cook, stirring often, until carrots are glazed, 2 to 3 minutes.

By FROGHOPPER

Ingredients

• ✓ ginger
• salt
• garlic
• sage
• pork chop
• olive oil

Instructions

1. 1 Whisk salt, garlic, sage, and ginger together in a bowl; transfer to a resealable plastic bag. Add pork chops; turn to coat. Squeeze out excess air, seal the bag, and marinate in the refrigerator, at least 2 hours.
2. 2 Heat oil in a skillet over medium-high. Remove chops from the bag; shake off and discard excess rub.
3. 3 Add pork to the skillet; cook until no longer pink in centers, about 7 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).

By prell2k4

Ingredients

• ✓ ginger
• butter
• water
• sea salt
• jasmine rice
• black pepper
• lime

Instructions

1. 1 Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
2. 2 Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
3. 3 Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.

By Fancy Pants

Ingredients

• ✓ ginger
• soy sauce
• orange juice
• sugar
• garlic
• raisin
• chicken breast

Instructions

1. 1 To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.
4. 4 Bake in the preheated oven for 45 minutes, basting often.

By Amanda

Ingredients

• ✓ ginger
• apricot preserves
• white wine
• salt
• pepper
• olive oil
• pork chop

Instructions

1. 1 Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
2. 2 Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

By EV92406

Ingredients

• ✓ ginger
• ham
• garlic
• clove
• pineapple juice
• brown sugar
• mustard powder

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Pat ham dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
3. 3 Cut 20 slits all over ham with the point of a knife; stuff 1 garlic clove into each slit. Press whole cloves all over ham. Cover ham with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour and 20 minutes.
5. 5 Meanwhile, combine pineapple juice, brown sugar, dry mustard, and ginger in a bowl. Remove foil from ham; pour pineapple juice glaze over ham.
6. 6 Continue baking, uncovered, until glaze thickens, about 45 minutes more, basting ham every 15 minutes. Rest ham for 5 to 10 minutes; remove garlic and whole cloves before slicing.

By Allison Fletcher Acosta

Ingredients

• ✓ ginger
• pork chop
• salt
• pepper
• vegetable oil
• peach
• brown sugar

Instructions

1. 1 Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
2. 2 Combine reserved peach syrup, brown sugar, and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to ensure even cooking. Serve!

By Betty

Ingredients

• ✓ ginger
• water
• instant ramen noodle
• garlic powder
• onion powder
• salt
• black pepper

Instructions

1. 1 Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

By TT5150

Ingredients

• ✓ ginger
• sweet potato
• plain greek yogurt
• cinnamon
• nutmeg
• kosher salt
• black pepper
• brown sugar

Instructions

1. 1 Preheat oven 400 degrees F.
2. 2 Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
3. 3 Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
4. 4 Set to bake for 15-18 minutes or until heated through.

By Dannon Oikos

Ingredients

• ✓ ginger
• cooking spray
• soy sauce
• agave nectar
• sesame oil
• garlic
• sesame seed
• tofu

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.
3. 3 Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.
4. 4 Gently press tofu pieces to release as much water as possible.
5. 5 Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.
6. 6 Bake tofu in the preheated oven for 30 minutes.
7. 7 Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.
8. 8 Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.

By Teri Rose Mibelli

Ingredients

• ✓ ginger
• brown sugar
• molasses
• brown mustard
• bourbon
• cinnamon
• clove
• black pepper

Instructions

1. 1 Place brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until sugar has dissolved.

By Shawnee1756

Ingredients

• ✓ ginger
• salt
• black pepper
• pork shoulder roast
• soy sauce
• worcestershire sauce
• liquid smoke
• cabbage

Instructions

1. 1 Combine salt, pepper, and ground ginger in a bowl; evenly rub onto pork roast then place into a slow cooker.
2. 2 Whisk soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over pork roast. Cover slow cooker.
3. 3 Cook on Low for 10 hours. Add cabbage to slow cooker; cook 30 minutes more. Shred pork to serve.

By Mei

Ingredients

• ✓ ginger
• vegetable oil
• soy sauce
• white vinegar
• honey
• garlic powder
• green onion
• flank steak

Instructions

1. 1 Whisk vegetable oil, soy sauce, vinegar, honey, garlic powder, ginger, and green onion together in a bowl; pour into a resealable plastic bag. Add flank steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. 3 Remove flank steak from marinade and shake off excess. Pour marinade into a small saucepan and set aside.
4. 4 Cook flank steak on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from the grill and cover with several sheets of aluminum foil. Let rest for 10 minutes, then slice thinly against the grain.
5. 5 While the steak is cooking and resting, bring marinade to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 minutes. Pour over sliced steak to serve.

By Andrea

Ingredients

• ✓ ginger
• green onion
• lemon
• rice wine vinegar
• olive oil
• honey
• mustard
• red snapper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
3. 3 Rinse snapper under cold water and pat dry with paper towels.
4. 4 Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.
5. 5 Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.
6. 6 Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.

By OCTOBERK8

Ingredients

• ✓ ginger
• italian dressing
• soy sauce
• worcestershire sauce
• garlic
• mustard
• brown sugar
• chicken

Instructions

1. 1 Mix Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar in a large container. Place chicken in the container and marinate in the refrigerator, 8 hours or overnight.
2. 2 Preheat the grill for high heat.
3. 3 Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook until chicken juices run clear, about 30 minutes. Smaller parts will be done more quickly. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

By SMILEJENNA

Ingredients

• ✓ ginger
• olive oil
• lemon zest
• coriander
• black pepper
• salt
• cinnamon
• tuna steak

Instructions

1. 1 Whisk 2 tablespoons olive oil, lemon zest, coriander, ginger, pepper, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture.
2. 2 Heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in hot oil until browned but still pink in the center, about 3 minutes on each side.

By AlliePeacock

Ingredients

• ✓ ginger
• soy sauce
• white wine
• lime juice
• olive oil
• garlic
• sesame oil
• red pepper flakes

Instructions

1. 1 Mix soy sauce, wine, lime juice, olive oil, ginger, garlic, sesame oil, and pepper flakes until well combined.

By TomOB

Ingredients

• ✓ ginger
• lime juice
• olive oil
• dijon mustard
• garlic powder
• cayenne pepper
• black pepper
• salmon steak

Instructions

1. 1 Whisk together lime juice, olive oil, mustard, ginger, garlic powder, cayenne pepper, and black pepper in a medium bowl until well combined; pour into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Remove salmon from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook on the preheated grill until fish flakes easily with a fork, 5 to 10 minutes per side, depending on thickness.

By whodunitrdr