Type what you have

Ingredients

• ✓ garlic salt
• olive oil
• spinach leaf
• parmesan cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a large skillet over medium heat; add spinach leaves, cover, and cook for 3 minutes. Stir in garlic salt; cover and cook until leaves are wilted and bright green, 1 or 2 minutes more.
3. 3 Remove from heat and sprinkle with Parmesan cheese.

By Denee

Ingredients

• ✓ garlic salt
• oil
• potato
• parsley

Instructions

1. 1 Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
2. 2 Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.

By DAME DE COEUR

Ingredients

• ✓ garlic salt
• bay scallop
• butter
• lemon juice

Instructions

1. 1 Preheat the broiler to high heat.
2. 2 Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
3. 3 Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.

By Gail New

Ingredients

• ✓ garlic salt
• chicken wing
• olive oil
• black pepper

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Tuck in chicken wing flaps so wings form a triangle.
3. 3 Combine olive oil with some garlic salt and black pepper in a large bowl. Add a few chicken wings; toss to coat with seasonings. Add more wings, garlic salt, and black pepper; toss to coat. Repeat with remaining wings, garlic salt, and black pepper until all wings are coated.
4. 4 Cook on the preheated grill, flipping several times and rearranging so they cook evenly, until wings are well browned, tender, no longer pink at the bones, and juices run clear, 30 to 40 minutes.

By gingerb

Ingredients

• ✓ garlic salt
• sweet onion
• butter
• black pepper

Instructions

1. 1 Preheat an outdoor grill for high heat.
2. 2 Peel onion; slice into 6 to 8 wedges, leaving onion's base intact. Slightly pull apart wedges; place butter, garlic salt, and black pepper inside onion. Wrap onion tightly in aluminum foil.
3. 3 Cook on the preheated grill until onion is translucent and lightly browned, about 45 minutes.

By J D Wesley

Ingredients

• ✓ garlic salt
• spinach
• cream of mushroom soup
• butter

Instructions

1. 1 Prepare spinach according to package directions; drain well.
2. 2 In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.

By Lori Schoettler

Ingredients

• ✓ garlic salt
• cooking spray
• asparagus
• parmesan cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet with cooking spray.
2. 2 Lightly spray asparagus with cooking spray; place onto the prepared baking sheet.
3. 3 Bake in the preheated oven until tender, about 12 minutes, flipping spears halfway through.
4. 4 Meanwhile, mix Parmesan cheese and garlic salt together in a small bowl.
5. 5 Remove asparagus from the oven and sprinkle Parmesan mixture over top.

By Roberta Spaller Zerkovich

Ingredients

• ✓ garlic salt
• rosemary
• thyme
• black pepper
• pork loin roast

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.
3. 3 Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Marianne Campbell

Ingredients

• ✓ garlic salt
• teriyaki sauce
• black pepper
• pork chop
• olive oil

Instructions

1. 1 Whisk teriyaki sauce, garlic salt, and pepper together in a bowl.
2. 2 Place pork chops onto a deep plate. Pour 1/2 cup of the teriyaki mixture over chops; flip chops a few times to coat. Cover and marinate in the refrigerator for 30 minutes. Set remaining 1/4 cup marinade aside for cooking.
3. 3 When ready to cook, remove chops from marinade and shake off excess. Discard remaining marinade.
4. 4 Heat oil in a large skillet over medium heat. Place chops into the hot skillet; cover and cook until browned, about 15 minutes. Flip and continue to cook, covered, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
5. 5 Pour in the reserved 1/4 cup teriyaki mixture. Cover and simmer for 5 more minutes.

By CheeseBaby

Ingredients

• ✓ garlic salt
• potato flakes
• parmesan cheese
• chicken
• butter

Instructions

1. 1 Heat the oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13x9-inch baking pan.
2. 2 In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
3. 3 Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
4. 4 Bake for 45 to 60 minutes, or until chicken is tender and golden brown.

By Diana Canterbury

Ingredients

• ✓ garlic salt
• cilantro
• lime
• black pepper
• chicken

Instructions

1. 1 Whisk cilantro, lime juice, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near but not touching the bone should read at least 165 degrees F (74 degrees C).

By muchemwa

Ingredients

• ✓ garlic salt
• potato
• milk
• oil
• ranch dressing mix

Instructions

1. 1 Soak prepared potatoes in a bowl with milk.
2. 2 Meanwhile, heat oil in a deep fryer to 365 degrees F (185 degrees C).
3. 3 Combine ranch-style dressing mix and garlic salt on a plate or in a bag.
4. 4 Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.
5. 5 Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.

By TatteredButterfly

Ingredients

• ✓ garlic salt
• whole kernel corn
• cream cheese
• butter
• jalapeno pepper

Instructions

1. 1 In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

By snoopincorp

Ingredients

• ✓ garlic salt
• onion
• butter
• beef bouillon granules
• pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat.
2. 2 Place onion wedges on a sheet of heavy-duty aluminum foil. Dot with butter; sprinkle with bouillon, garlic salt, and pepper. Fold aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
3. 3 Place packet on the preheated grill. Cook until onions softened and a deep, rich brown color, 45 minutes to 1 hour, stirring onions after 30 minutes, or as needed, to keep from burning.

By The Dahl House

Ingredients

• ✓ garlic salt
• green bean
• bacon
• brown sugar
• butter

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Wrap 7 green beans with a slice of bacon and place in the prepared dish. Repeat with remaining green beans and bacon.
3. 3 Mix brown sugar and butter together in a small bowl. Pour over green bean bundles and sprinkle with garlic salt. Cover dish with aluminum foil.
4. 4 Bake in the preheated oven until bacon is cooked through and beans are tender, about 45 minutes. For crispier bacon, remove foil after 30 minutes and continue baking uncovered. Serve warm.

By Mark Karnes

Ingredients

• ✓ garlic salt
• tri-tip roast
• garlic
• salt
• black pepper

Instructions

1. 1 Using a sharp knife, cut small slits in the top of the roast; insert garlic slices into the slits.
2. 2 Mix salt, pepper, and garlic salt together in a small bowl; rub all over the tri-tip and refrigerate for at least 1 hour or up to 1 day. Remove tri-tip from the refrigerator about 20 minutes before grilling.
3. 3 Preheat an outdoor grill for high heat and lightly oil the grate.
4. 4 Place the meat directly above the flame to sear the meat and lock in the juices, about 5 to 10 minutes per side.
5. 5 Turn the grill down to medium heat and continue to cook, turning occasionally, for another 25 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.

By RecipeAddict

Ingredients

• ✓ garlic salt
• butter cracker
• black pepper
• egg
• pork chop
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine crushed crackers, garlic salt, and black pepper in a shallow dish. Beat eggs in a separate bowl.
3. 3 Dip pork chops in beaten eggs, letting excess drip off, then dredge in cracker mixture. Place chops in a casserole dish; drop chunks of butter around chops. Cover dish.
4. 4 Bake in the preheated oven for 45 minutes.

By HAULBUR

Ingredients

• ✓ garlic salt
• shrimp
• black pepper
• cayenne pepper
• mayonnaise
• lemon

Instructions

1. 1 Preheat outdoor grill for medium heat, and lightly oil the grate.
2. 2 Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
3. 3 Generously coat both sides of shrimp with mayonnaise.
4. 4 Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.

By ROXIEMAUI

Ingredients

• ✓ garlic salt
• chicken wing
• poultry seasoning salt
• black pepper
• buffalo wing sauce
• butter

Instructions

1. 1 Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
2. 2 Preheat grill for medium heat and lightly oil the grate.
3. 3 Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
4. 4 Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
5. 5 Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

By Rosemary Mahoney Bement

Ingredients

• ✓ garlic salt
• ground turkey
• rolled oat
• bread crumb
• sweet and sour sauce
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
3. 3 Bake in the preheated oven until golden brown on top, about 25 minutes.

By Jess Sargent

Ingredients

• ✓ garlic salt
• cooking spray
• pork chop
• french onion soup
• sour cream
• all-purpose flour

Instructions

1. 1 Gather all ingredients.
2. 2 Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total.
3. 3 Transfer to a slow cooker and pour French onion soup on top.
4. 4 Cover and cook on Low for 8 hours.
5. 5 Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes.
6. 6 Serve sauce over the chops.

By Hannah

Ingredients

• ✓ garlic salt
• bacon
• potato nugget
• cheddar cheese
• sour cream
• green onion

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping bacon grease in the skillet.
3. 3 Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
4. 4 Carefully remove half of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of cheese and top with remaining cheese.
5. 5 Transfer the skillet to the preheated oven and bake until nuggets are warmed through and cheese is melted and starts to turn golden brown, about 10 minutes.
6. 6 While the nuggets are baking, crumble cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.

By fabeveryday

Ingredients

• ✓ garlic salt
• ground beef
• cream of mushroom soup
• skim milk
• green bean
• tater tot

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat. Stir in condensed soup, milk, garlic salt, and green beans. Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.
3. 3 Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.

By Andrew and Amy Welch

Ingredients

• ✓ garlic salt
• butter
• cream cheese
• half and half
• lemon pepper
• fettuccine pasta

Instructions

1. 1 Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
2. 2 Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

By GOODNIGHTGRACIE2

Ingredients

• ✓ garlic salt
• butter
• flour
• kosher salt
• milk
• spinach

Instructions

1. 1 Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into melted butter until smooth.
2. 2 Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.
3. 3 Stir spinach into sauce and heat until warmed through, 1 to 2 more minutes.

By Holiday Baker

Ingredients

• ✓ garlic salt
• onion
• honey mustard
• catfish fillet
• pepper
• parsley flakes

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
3. 3 Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.

By Jennifer Dugas Vitale

Ingredients

• ✓ garlic salt
• okra
• butter flavored cooking spray
• cornmeal
• panko bread crumb
• black pepper

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan.
2. 2 Cook the frozen okra in the microwave using your microwave's frozen vegetable setting, or on high for 8 minutes. Drain and cool on paper towels, about 5 to 10 minutes. Spray generously with butter flavored cooking spray. Add the cornmeal, panko bread crumbs, garlic salt, and pepper to a plastic food storage bag. Place the okra into the bag and shake to coat the okra with the cornmeal mixture.
3. 3 Remove the okra from the bag and spread it on the prepared baking rack. Bake in the preheated oven until golden brown and crispy, about 15 to 20 minutes.

By Sandy Clark Gerhardt

Ingredients

• ✓ garlic salt
• cracker crumb
• egg
• black pepper
• chicken breast
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
3. 3 Dip chicken in eggs, then dredge in crumb mixture to coat.
4. 4 Arrange coated chicken in a 9x13-inch baking dish. Scatter butter over and around the chicken.
5. 5 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Serve hot and enjoy!

By HAULBUR

Ingredients

• ✓ garlic salt
• turnip
• vegetable oil
• parmesan cheese
• paprika
• onion powder

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
2. 2 Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.
3. 3 Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.
4. 4 Place turnips into the bag and shake until evenly coated with the spices.
5. 5 Spread out onto the prepared baking sheet.
6. 6 Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.

By Sheila Dull

Ingredients

• ✓ garlic salt
• ground beef
• worcestershire sauce
• black pepper
• american cheese
• hamburger bun

Instructions

1. 1 Gather all ingredients.
2. 2 Mix ground beef, Worcestershire sauce, pepper, and garlic salt together in a bowl until well combined.
3. 3 Form into eight thin patties, each slightly larger than a cheese slice.
4. 4 Cut each slice of American cheese into 4 equal pieces; stack the pieces.
5. 5 Sandwich one stack of cheese between 2 ground beef patties.
6. 6 Tightly pinch the edges together to seal around the cheese. Be sure to seal tightly, or the cheese will burst through when cooked. Repeat with the remaining cheese and patties.
7. 7 Heat a large cast-iron skillet over medium heat. Cook patties in the hot skillet until well browned, about 4 minutes; they will puff up due to steam from the melting cheese.
8. 8 Flip patties, prick the tops to release steam, and cook until browned on the other side and no longer pink in the center; about 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
9. 9 Serve on hamburger buns.

By Cooking Mama