Type what you have

Ingredients

• ✓ fried onion ring
• garlic
• spinach
• artichoke heart
• butter
• mushroom
• green onion
• cream cheese
• sour cream
• water chestnut
• parmesan cheese
• mayonnaise
• garlic salt
• lemon juice

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Set roasted garlic cloves aside to cool.
3. 3 Place spinach in a large mixing bowl; stir in the artichoke hearts.
4. 4 Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms are softened, about 10 minutes. Mix in green onions, and cook and stir until onions are soft, about 5 more minutes.
5. 5 Transfer mushroom mixture into the bowl with spinach mixture.
6. 6 Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 ½ minutes. Stir softened cream cheese into spinach mixture, and add sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice.
7. 7 Squeeze roasted garlic out of garlic skins, and mix thoroughly into the spinach mixture. Spoon the casserole into a round 2-quart baking dish.
8. 8 Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes.
9. 9 Spread French-fried onion rings over the top, return to the oven, and bake until the onion rings are lightly browned, 5 to 10 more minutes.

By mharbold