Type what you have

Ingredients

• ✓ feta cheese
• water
• salt
• black pepper
• cranberry sauce

Instructions

1. 1 Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.
2. 2 Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Kitt C

Ingredients

• ✓ feta cheese
• beet
• olive oil
• sea salt
• chive

Instructions

1. 1 Preheat an outdoor grill for medium heat.
2. 2 Spread beets on a sheet of aluminum foil; drizzle with olive oil and season with salt. Fold foil over beets, sealing the edges together to create a packet.
3. 3 Cook on the preheated grill, flipping once, until beets are tender, about 30 minutes. Carefully open packet; top beets with feta cheese and chives. Reseal packet; grill until cheese melts, about 5 minutes more.

By LWILCOX45

Ingredients

• ✓ feta cheese
• olive oil
• spinach
• red onion
• artichoke heart

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
3. 3 Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.

By EMLUCIA

Ingredients

• ✓ feta cheese
• yukon gold potato
• milk
• garlic
• butter
• salt

Instructions

1. 1 Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
2. 2 Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.

By Cookie734

Ingredients

• ✓ feta cheese
• cooking spray
• mushroom
• spinach
• flounder fillet
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with nonstick spray.
2. 2 Spray a medium skillet with nonstick spray and heat over medium heat. Add mushrooms and cook, stirring occasionally, until any released juices have evaporated, about 5 minutes. Add spinach; cook and stir until wilted, about 2 minutes. Remove from the heat and drain excess liquid. Sprinkle feta cheese over vegetables, then stir it in.
3. 3 To assemble the fish rolls, place 1/4 of the spinach mixture onto the wide end of each fillet. Carefully roll the fillet around mixture and hold in place with wooden toothpicks. Place into the baking dish with the seams facing down. Add water and loosely cover with foil.
4. 4 Bake in the preheated oven until fish flakes easily when tested with a fork and is opaque all the way through, 15 to 20 minutes.

By dakota kelly

Ingredients

• ✓ feta cheese
• chicken breast
• wonton wrapper
• tzatziki sauce
• egg
• water
• vegetable oil

Instructions

1. 1 Place chicken breasts in a pot; cover with 1 inch water. Bring to a boil. Reduce heat and simmer, covered, until chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
2. 2 Drain chicken and cool until easily handled, 5 to 10 minutes. Cut into small cubes.
3. 3 Place chicken cubes in a blender; blend until easily scooped with a tablespoon.
4. 4 Lay wonton wrappers on a flat work surface. Brush 1 teaspoon tzatziki sauce over the center of each wrapper. Top with 1 teaspoon chicken and 1 teaspoon feta cheese. Fold over and seal edges.
5. 5 Whisk egg and water together in a small bowl. Brush over top of wontons.
6. 6 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in batches until golden brown, about 2 minutes per batch. Drain on paper towels.

By william porter

Ingredients

• ✓ feta cheese
• cooking spray
• cream cheese
• spinach
• scallion
• salmon fillet
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
2. 2 Combine cream cheese, feta cheese, spinach, and scallions in a small bowl until well blended.
3. 3 Cut salmon into two equal pieces. Brush top of one piece with oil. Place oiled-side down, into the prepared baking dish. Spread cream cheese filling evenly over top. Place remaining piece of salmon on top of filling and brush top with oil.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes. Cooking time will depend on the size and weight of salmon. Begin checking doneness after 20 minutes.
5. 5 Slice into two pieces to serve.

By ImpoverishedBlonde

Ingredients

• ✓ feta cheese
• chard
• cherry tomato
• garlic
• salt
• black pepper
• nutmeg

Instructions

1. 1 Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.
2. 2 Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.

By Barbara Sauermann

Ingredients

• ✓ feta cheese
• cucumber
• watermelon
• strawberry
• mint
• basil
• lime
• walnut

Instructions

1. 1 Combine cucumber, watermelon, strawberries, feta cheese, mint, and basil in a bowl; carefully mix to combine. Squeeze lime juice on top. Sprinkle salad with walnuts and garnish with additional mint leaves before serving.

By Mort McManus

Ingredients

• ✓ feta cheese
• vegetable oil
• chicken breast
• mini bell pepper
• onion
• salad dressing
• oregano

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
2. 2 Spread chicken, mini bell peppers, and onion on the prepared sheet pan; sprinkle with feta, dressing, and oregano. Toss gently to coat.
3. 3 Bake in the preheated oven until chicken is no longer pink in centers and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By FrackFamily5 CACT

Ingredients

• ✓ feta cheese
• vegetable oil
• bread crumb
• mushroom
• egg
• lemon juice
• water

Instructions

1. 1 Heat oil in a small saucepan to 375 degrees F (190 degrees C).
2. 2 Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
3. 3 Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

By Julia L

Ingredients

• ✓ feta cheese
• delicata squash
• butter
• cinnamon
• salt
• nutmeg
• maple syrup

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Discard stem ends from each squash; slice each squash in half, lengthwise. Remove seeds and membranes with a spoon; cut into ½-inch slices and place in a bowl.
3. 3 Combine melted butter, cinnamon, salt, and nutmeg in a separate bowl; pour over squash slices and stir to coat.
4. 4 Cook squash slices on the preheated grill until grill marks appear and squash is fork-tender, 4 to 5 minutes per side, moving slices away from any flare-ups while they cook. Transfer to a bowl.
5. 5 Pour maple syrup over squash; stir to coat. Garnish with feta cheese.

By Bibi

Ingredients

• ✓ feta cheese
• cooking spray
• button mushroom
• olive oil
• spinach
• garlic
• parsley

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2. 2 Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.
3. 3 Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.
4. 4 Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.
5. 5 Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.
6. 6 Bake in the preheated oven until golden brown, about 20 minutes.

By Bites of Flavor

Ingredients

• ✓ feta cheese
• brussels sprout
• olive oil
• kosher salt
• cayenne pepper
• honey
• balsamic vinegar

Instructions

1. 1 Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
2. 2 Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
3. 3 Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.

By Nicole McLaughlin

Ingredients

• ✓ feta cheese
• bacon
• black pepper
• chicken breast
• flatbread pizza crust
• olive oil
• pesto

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat a large skillet over medium heat until a drop of water of sizzles away. Add bacon; cook until the fat begins to render, about 3 minutes. Season with black pepper. Continue cooking until crisp, 3 to 5 minutes more. Set aside on a paper towel-lined plate.
3. 3 Cook and stir chicken in the bacon grease over medium heat until lightly browned, 5 to 8 minutes. Remove from the skillet while you assemble the pizza.
4. 4 Place pizza crust on a baking sheet; brush edges with olive oil. Spread pesto over the center. Cover with feta cheese, chicken, and bacon.
5. 5 Bake in the preheated oven until cheese is melted and edges of the crust are golden brown, 15 to 20 minutes.

By allison

Ingredients

• ✓ feta cheese
• rainbow chard leaves
• rainbow chard stems
• onion
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.
2. 2 Toss chard stems and onions with 1 tablespoon oil in a bowl; season with salt and black pepper. Transfer to the prepared baking sheet.
3. 3 Bake in the preheated oven until chard stems softened and onion starting to brown on corners, about 15 minutes. Toss chard leaves with remaining 2 tablespoons oil; season with salt and black pepper. Place leaves over stem mixture; scatter feta on top.
4. 4 Continue baking until stems tender, leaves begin to crisp, and feta melted and golden, about 20 minutes.

By XANDISMOM

Ingredients

• ✓ feta cheese
• portobello mushroom
• spinach
• campari tomato
• garlic
• salt
• black pepper
• balsamic vinegar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line two 9x13-inch baking pans with parchment paper.
2. 2 Place 2 mushroom caps in each prepared baking pan. Place 2 tablespoons feta cheese in each cap, then top with 1/4 cup spinach and 2 more tablespoons feta. Layer tomato slices over top, sprinkle with garlic, and season with salt and pepper.
3. 3 Bake in the preheated oven for 30 minutes.
4. 4 Drizzle with balsamic vinegar just before serving.

By Ninadetusojos

Ingredients

• ✓ feta cheese
• green bean
• butter
• olive oil
• sea salt
• black pepper
• lemon juice

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
2. 2 Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.

By Carrie Wildes

Ingredients

• ✓ feta cheese
• penne pasta
• olive oil
• cherry tomato
• salt
• black pepper
• basil

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
2. 2 Meanwhile, heat olive oil in a skillet over medium-high heat. Add tomatoes and salt to taste. Cook gently, stirring occasionally, until tomatoes are soft and have released their juices, 5 to 10 minutes.
3. 3 Drain the pasta and immediately add to the pan of tomatoes. Reduce heat to low and toss to coat. Add feta cheese, and basil and stir through. Season with salt and pepper. Serve immediately.

By Diana Moutsopoulos

Ingredients

• ✓ feta cheese
• walnut
• green bean
• red onion
• cranberry
• salt
• black pepper
• balsamic vinaigrette salad dressing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
2. 2 Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.
3. 3 While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water; drain again.
4. 4 Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper; gently toss together. Add balsamic dressing to serve.

By AHinojosa

Ingredients

• ✓ feta cheese
• potato
• butter
• garlic
• milk
• salt
• black pepper

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
2. 2 Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
3. 3 Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.

By thedailygourmet

Ingredients

• ✓ feta cheese
• flank steak
• butcher's twine
• salt
• black pepper
• baby spinach
• kalamata olive
• bacon

Instructions

1. 1 Preheat a charcoal griller (such as Big Green Egg®) to 375 degrees F (175 degrees C) and lightly oil the grate.
2. 2 Lay flank steak on a flat work surface. Cut steak from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
3. 3 Arrange butcher's twine on a plate, enough to cover the length of the steak. Place each string about 1 inch apart. Place steak on top; season with salt and pepper. Lay down a thick bed of spinach on top. Scatter feta cheese, olives, and bacon over the spinach.
4. 4 Roll steak up starting from the edge closest to you, pressing filling down to tighten the roll. Tie with butcher's twine.
5. 5 Cook over direct heat, turning at least once, until steak is beginning to firm and is hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

By DREW10UGA

Ingredients

• ✓ feta cheese
• potato
• tomato
• ramp
• wild leek
• olive oil
• salt
• black pepper

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Cool; cut potatoes in half.
2. 2 Preheat the oven to 400 degrees F (200 degrees C) with rack in center position. Lightly brush a baking sheet with olive oil.
3. 3 Combine tomatoes, ramps, and feta in a bowl; season with salt and black pepper. Place about 1 tablespoon feta mixture on each potato half; transfer to the prepared baking sheet.
4. 4 Bake in the preheated oven until cheese is lightly browned, about 20 minutes.

By Marianne

Ingredients

• ✓ feta cheese
• spaghetti squash
• vegetable oil
• onion
• garlic
• tomato
• black olive
• basil

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. 2 Place spaghetti squash cut-sides down on the prepared baking sheet. Bake in the preheated oven until a sharp knife can be inserted with only a little resistance, about 30 minutes. Remove squash from oven and set aside to cool enough to be easily handled.
3. 3 Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through.
4. 4 Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl.
5. 5 Toss with cooked onion-tomato mixture, feta cheese, olives, and basil.
6. 6 Serve warm.

By Maryellen

Ingredients

• ✓ feta cheese
• cucumber
• mini pepper
• clementine
• mayonnaise
• sugar
• dill weed
• salt
• black pepper

Instructions

1. 1 Set out cucumber slices decoratively on a plate and scatter diced mini pepper and feta cheese on top.
2. 2 Stir together clementine juice, mayonnaise, and sugar in a small jar with a lid. Season with dill, salt, and pepper. Cover jar and shake until dressing is well combined. Drizzle dressing over cucumber mixture.

By jacobelicramer

Ingredients

• ✓ feta cheese
• cooking spray
• ground turkey
• spinach
• paprika
• onion powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
2. 2 Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
3. 3 Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By WTAmeal

Ingredients

• ✓ feta cheese
• olive oil
• spinach
• garlic
• artichoke heart
• mayonnaise
• parmesan cheese
• chicken breast

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat olive oil in a skillet over medium heat. Add spinach and garlic and cook, stirring, until the spinach has wilted, 3 to 4 minutes. Drain mixture in a sieve and squeeze out excess liquid; transfer to a mixing bowl. Mix in artichoke hearts, mayonnaise, Parmesan cheese, and feta cheese and stir until all ingredients are well combined.
3. 3 Place chicken breasts in an ungreased 9x12-inch baking pan. Spread artichoke spinach mixture evenly over the chicken.
4. 4 Bake in the preheated oven until the chicken juices run clear and the edges of the cheese topping are starting to brown, 25 to 30 minutes. Remove from the oven. Carefully pour out and discard excess liquid from the baking pan.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
6. 6 Place the baking pan under the broiler and broil until the top of the cheese topping has browned a little more, 2 to 5 minutes.

By fabeveryday

Ingredients

• ✓ feta cheese
• asparagus
• olive oil
• garlic
• kale
• salt
• cherry tomato
• avocado

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Coat asparagus with olive oil in a large bowl. Toss with garlic. Arrange asparagus in one layer on the prepared baking sheet.
3. 3 Roast in the preheated oven until tender and lightly browned, 15 to 20 minutes.
4. 4 Meanwhile, massage kale with salt in the same bowl used for coating asparagus. The excess olive oil will get on the kale, so don't over massage, or the leaves will get soggy.
5. 5 Add tomatoes, feta cheese, and avocado; mix to combine. Cut roasted asparagus in half and mix into salad.

By Nicole

Ingredients

• ✓ feta cheese
• turkey breast
• oregano
• cumin
• salt
• black pepper
• spinach
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange a single layer of spinach leaves on one turkey half, then top with a layer of feta. Repeat layering with spinach and feta. Fold other turkey half over the last feta layer so the filling is sealed. Wrap bacon around entire turkey breast. Place into a baking dish and season with salt and pepper.
3. 3 Cook in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Turn on the broiler and broil turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.

By Nicole

Ingredients

• ✓ feta cheese
• ground pork
• sweet onion
• cheddar cheese
• worcestershire sauce
• hot sauce
• garlic
• black pepper
• sea salt

Instructions

1. 1 Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
2. 2 If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
3. 3 Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

By Smithfield®