Type what you have

Ingredients

• ✓ farfalle pasta
• ground beef
• onion
• pasta sauce
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3. 3 Heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in pasta sauce; bring to a boil. Reduce heat to low; simmer.
4. 4 Stir cooked pasta and ½ mozzarella cheese into sauce to combine; transfer to a 2-quart baking dish. Top with remaining ½ mozzarella and Parmesan cheeses.
5. 5 Bake in the preheated oven until lightly browned and bubbly, 15 to 20 minutes.

By Kristin McNeil

Ingredients

• ✓ farfalle pasta
• olive oil
• zucchini
• onion
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.

By Susan

Ingredients

• ✓ farfalle pasta
• butter
• crabmeat
• tomato
• red pepper flake
• garlic salt
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
2. 2 Melt butter in a separate pot. Mix in crabmeat and tomatoes; season with pepper flakes, garlic salt, salt, and pepper. Cook and stir for 10 minutes. Toss with cooked pasta to serve.

By BRIGHTEYZ

Ingredients

• ✓ farfalle pasta
• butter
• garlic
• olive oil
• green cabbage
• salt
• pepper
• smoked sausage
• parmesan cheese

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2. 2 Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.

By Sami

Ingredients

• ✓ farfalle pasta
• cauliflower
• butter
• onion
• red pepper flake
• heavy cream
• tomato
• parmesan cheese

Instructions

1. 1 Place cauliflower into a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Remove cauliflower with a strainer, reserving the cooking water in the pot.
2. 2 Melt butter in a large skillet over medium-high heat. Add onion and cook until transparent, about 5 minutes. Add cauliflower florets and red pepper flakes; sauté until browned, 7 to 10 minutes.
3. 3 Add heavy cream; cook until reduced by half, 10 to 15 minutes.
4. 4 Meanwhile, bring cauliflower cooking water back to a boil. Add farfalle and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
5. 5 Add tomatoes to the cauliflower sauce; cook until heated through, about 1 minute. Add 1 cup Parmesan cheese to the cauliflower sauce; cook and stir until melted, about 1 minute more.
6. 6 Combine pasta and sauce; toss until well coated. Sprinkle with additional Parmesan cheese to serve.

By abraundmeier

Ingredients

• ✓ farfalle pasta
• chicken breast
• shrimp
• black olive
• cherry tomato
• carrot
• cucumber
• balsamic vinegar
• feta cheese
• seasoning blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
3. 3 Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
4. 4 In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.

By ColleenMarie13

Ingredients

• ✓ farfalle pasta
• cooking spray
• butter
• cream cheese
• ranch dressing mix
• milk
• monterey jack cheese
• bacon
• chicken breast
• cheddar jack cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
3. 3 Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack; cook until melted and sauce thickened, 5 to 10 minutes. Crumble in 6 strips bacon; stir to combine.
4. 4 Combine pasta and chicken together in a large bowl. Pour in sauce and mix until well combined; transfer to prepared baking dish. Sprinkle on Cheddar Jack; crumble remaining 2 strips bacon on top.
5. 5 Bake in the preheated oven until cheese melted, about 20 minutes.

By My Hot Southern Mess

Ingredients

• ✓ farfalle pasta
• chicken breast
• chicken broth
• broccoli
• red bell pepper
• garlic
• salt
• pepper
• chive and onion cream cheese
• parmesan cheese

Instructions

1. 1 Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
3. 3 In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

By Cooking Mama

Ingredients

• ✓ farfalle pasta
• bacon
• onion
• garlic
• heavy cream
• butter
• gouda cheese
• salt
• black pepper
• panko bread crumb
• broccoli

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
3. 3 Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Let bacon cool enough to handle, about 5 minutes; crumble and set aside. Drain cooked pasta and set aside.
4. 4 Heat 2 tablespoons bacon grease in a medium saucepan over medium heat. Saute onion and garlic in the hot grease for 2 to 3 minutes. Add crumbled bacon, heavy cream, and 1 tablespoon butter; continue cooking until sauce becomes thick and creamy, 5 to 7 minutes. Mix in gouda cheese and stir until melted. Season with salt and pepper. Remove from heat and mix pasta into the cream sauce. Pour mixture into the prepared casserole dish.
5. 5 Melt remaining 2 tablespoons butter in a medium, microwave-safe bowl in a microwave for 20 seconds. Mix in panko bread crumbs and riced broccoli; stir very well to coat in butter. Spread mixture on top of pasta.
6. 6 Bake in the preheated oven for 15 minutes. Remove from the oven.
7. 7 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
8. 8 Continue to bake in the preheated oven until crumble is browned, about 5 minutes more.

By Diana71

Ingredients

• ✓ farfalle pasta
• chicken bouillon
• water
• olive oil
• garlic
• baby bella mushroom
• salt
• white wine
• white pepper
• red pepper
• asiago cheese

Instructions

1. 1 Dissolve bouillon cube in hot water. Set chicken broth aside.
2. 2 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite. Drain.
3. 3 Meanwhile, add olive oil to a medium skillet over medium heat. Add garlic; cook until fragrant, about 1 minute. Add mushrooms and salt; cook until mushrooms begin to release liquid, about 3 minutes. Add wine, increase heat to medium-high, and cook until slightly reduced, 1 to 2 minutes. Add reserved chicken broth, white pepper, and pepper flakes; cook until liquid is reduced by about half, 8 to 10 minutes more.
4. 4 Toss mushroom mixture with cooked pasta. Top servings with Asiago cheese.

By julie a

Ingredients

• ✓ farfalle pasta
• olive oil
• shallot
• garlic
• white wine
• gorgonzola cheese
• chicken stock
• salt
• black pepper
• rotisserie chicken
• sun-dried tomato
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm in the pot.
2. 2 Heat olive oil in a skillet over medium heat. Cook and stir shallot and garlic until fragrant and shallot has softened, 2 to 3 minutes. Pour in white wine and cook until reduced, about 5 minutes. Add Gorgonzola cheese and chicken stock; continue to cook until creamy, 5 to 7 minutes. Season sauce with salt and pepper.
3. 3 Add sauce, chicken, and sun-dried tomatoes to the cooked pasta in the pot. Toss until mixed well. Top with Parmesan cheese and serve.

By Brian Graves

Ingredients

• ✓ farfalle pasta
• olive oil
• green onion
• garlic
• chicken breast
• butter
• all-purpose flour
• black pepper
• chicken broth
• milk
• lemon juice
• dijon mustard

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. 2 While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add green onions and garlic; cook for 1 minute. Add chicken and cook, stirring frequently until no longer pink and juices run clear, about 12 minutes; time will vary depending on the size of your chicken pieces.
3. 3 Drain pasta and mix with chicken in a large serving bowl. Stir and set aside.
4. 4 Melt butter in a large saucepan. When melted remove from the heat.
5. 5 Mix flour and pepper together in a small bowl. Stir flour mixture into the melted butter, then add chicken broth and milk. Place over medium heat; cook, stirring constantly, until mixture thickens, 3 to 5 minutes. Remove from the heat.
6. 6 Whisk lemon juice and mustard into the sauce and pour over chicken and pasta; stir to combine.

By NotAGreatCook

Ingredients

• ✓ farfalle pasta
• vegetable oil
• chicken breast
• butter
• onion
• mushroom
• butter
• all-purpose flour
• milk
• garlic
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer farfalle back to the pot.
2. 2 Heat vegetable oil in a large skillet over medium heat; cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 8 minutes per side. Transfer chicken to a cutting board and slice into thin strips.
3. 3 Melt 2 tablespoons butter in the same skillet; cook and stir onions in melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook and stir until heated through, about 5 minutes. Remove the skillet from heat.
4. 4 Melt 1/4 cup butter in another large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
5. 5 Stir chicken mixture and farfalle into garlic sauce; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

By Misti Jackson

Ingredients

• ✓ farfalle pasta
• great northern bean
• tomato
• carrot
• green bean
• vegetable broth
• coconut milk
• water
• mushroom
• creole seasoning
• garlic powder
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
2. 2 Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil; simmer until flavors combine, about 5 minutes.

By brokevegan

Ingredients

• ✓ farfalle pasta
• cooking spray
• cherry tomato
• onion
• garlic
• olive oil
• salt
• black pepper
• feta cheese
• heavy cream
• basil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
2. 2 Place cherry tomatoes, onion, and garlic in the prepared dish. Drizzle olive oil over top and season with salt and pepper; toss to coat. Set feta block in the center of the dish and turn over to coat with olive oil and spices.
3. 3 Bake in the preheated oven until tomatoes soften and feta is starting to brown, about 35 minutes.
4. 4 Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
5. 5 Remove casserole dish from the oven and stir in cream, basil, and pasta. Keep stirring until pasta and feta are well mixed with the sauce. Serve immediately.

By Classyglas

Ingredients

• ✓ farfalle pasta
• olive oil
• chicken tender
• salt
• black pepper
• mushroom
• onion
• garlic
• chicken broth
• dijon mustard
• heavy cream
• spinach
• parmesan cheese
• flat-leaf parsley

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl or a deep platter.
2. 2 Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper; place in hot oil and cook until lightly brown on one side, 3 to 4 minutes. Turn and cook on other side until light brown, an additional 3 to 4 minutes. Transfer chicken to a plate.
3. 3 Add mushrooms and onion to the hot skillet; cook and stir until onion is lightly browned, 4 to 5 minutes. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard. Season with salt and pepper; cook for 5 minutes. Return chicken tenders to skillet and submerge them in broth mixture. Cook until chicken is no longer pink in the center and juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and place on top of cooked pasta.
4. 4 Continue to cook sauce until slightly thickened, about 3 minutes. Turn off heat and stir in cream. Add spinach and stir until wilted, about 1 minute. Pour sauce over chicken and pasta. Sprinkle with Parmesan cheese and garnish with parsley.

By Bibi

Ingredients

• ✓ farfalle pasta
• chicken breast
• cajun seasoning
• pork sausage
• jalapeno pepper
• butter
• green bell pepper
• red bell pepper
• onion
• garlic
• half-and-half
• cornstarch
• cajun seasoning
• basil

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Sprinkle both sides of chicken breast with 1/2 teaspoon Cajun seasoning.
3. 3 Grill chicken breast and sausage on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Transfer to a plate; rest for 5 minutes. Cut chicken and sausage into bite-sized pieces.
4. 4 Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
5. 5 Melt butter in a large skillet over medium heat. Add bell peppers, onion, and garlic; cook and stir until slightly softened, 2 to 3 minutes. Stir in chicken and sausage pieces; reduce heat to medium-low and stir in 1 cup half-and-half.
6. 6 Whisk cornstarch into remaining 1/2 cup half-and-half in a small bowl until smooth; stir into skillet until sauce simmers and thickens, about 5 minutes. Toss in farfalle until coated; season with 1 pinch Cajun seasoning and dried basil.

By Kelly Kear Clark

Ingredients

• ✓ farfalle pasta
• butternut squash
• olive oil
• cashew
• vegetable broth
• white miso
• nutritional yeast
• lemon juice
• onion
• salt
• sage
• apple cider
• black pepper
• parsley

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Combine squash and 1 tablespoon oil on a baking sheet; toss until coated.
3. 3 Roast in the preheated oven until tender and lightly browned, about 25 minutes.
4. 4 Bring a small pot of water to a boil. Add cashews; simmer until softened, about 20 minutes. Drain.
5. 5 Combine cashews and 1 1/2 cup broth in a blender; blend until very smooth. Add roasted squash, remaining 1/2 cup broth, miso, nutritional yeast, and lemon juice; blend until sauce is combined.
6. 6 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1 cup pasta water. Transfer pasta to a serving bowl.
7. 7 Heat remaining 2 tablespoons oil in a skillet over medium-high heat. Add onion and salt; cook and stir until golden brown, about 9 minutes. Add sage and stir until fragrant, about 1 minute. Pour in cider; cook, stirring up browned bits from the bottom of the skillet, 1 to 2 minutes.
8. 8 Stir half of the cashew sauce into the pasta. Add onion mixture. Stir in enough reserved pasta water to thin and warm sauce. Season with pepper. Garnish with parsley.

By isachandra

Ingredients

• ✓ farfalle pasta
• olive oil
• butter
• white mushroom
• fried onion
• garlic
• cream cheese
• white wine
• tomato paste
• lemon juice
• cornstarch
• beef bouillon
• parsley
• seasoned salt
• paprika
• steak
• milk
• black pepper

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in farfalle and return to a boil. Cook farfalle uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl.
2. 2 Heat olive oil and butter together in a large skillet over medium heat. Add mushrooms, onions, and garlic; cook and stir until mushrooms are tender, 5 to 10 minutes.
3. 3 Combine cream cheese, wine, tomato paste, lemon juice, cornstarch, bouillon cube, parsley, seasoned salt, and paprika together in a bowl; add steak. Add cream cheese mixture to mushroom mixture in skillet; cook and gently stir over low heat just until sauce is warmed and smooth, 5 to 10 minutes. Add enough milk to reach desired consistency.
4. 4 Pour sauce over farfalle and toss to coat. Season with black pepper.

By Oregon Snowbird

Ingredients

• ✓ farfalle pasta
• ground beef
• onion
• garlic
• carrot
• green bell pepper
• tomato
• tomato
• onion powder
• parsley
• cayenne pepper
• salt
• pepper
• tomato sauce
• white sugar
• gorgonzola cheese

Instructions

1. 1 In a large skillet over medium heat, combine ground beef, onion and garlic. Cook until meat is evenly brown. Drain excess fat. Stir in carrots, bell pepper, diced tomatoes and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt and pepper. Cover, and simmer 15 minutes. Stir in tomato sauce and sugar. Simmer 15 minutes more.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with meat sauce until evenly coated, and serve with crumbled Gorgonzola.

By Rita

Ingredients

• ✓ farfalle pasta
• olive oil
• ham
• onion
• garlic
• italian seasoning
• red pepper flakes
• salt
• pepper
• chicken broth
• half-and-half
• all-purpose flour
• pea
• carrot
• parmesan cheese
• parsley

Instructions

1. 1 Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
2. 2 Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
3. 3 Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

By lutzflcat

Ingredients

• ✓ farfalle pasta
• pine nut
• mozzarella cheese
• green onion
• tomato
• onion powder
• lemon juice
• salt
• mustard
• black pepper
• garlic
• hot pepper sauce
• white sugar
• cilantro
• red wine vinegar
• black olive
• parmesan cheese
• olive oil
• oregano
• basil

Instructions

1. 1 Whisk basil, oregano, oil, Parmesan cheese, olives, vinegar, cilantro, sugar, hot sauce, garlic, black pepper, Dijon mustard, salt, lemon, and onion powder together in a large bowl; stir in tomatoes and green onions to coat. Refrigerate.
2. 2 Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain, rinse with cold water, drain. Add pasta to the bowl; mix well. Top with mozzarella cheese and pine nuts. Refrigerate before serving, at least 1 hour.

By ERILEY

Ingredients

• ✓ farfalle pasta
• parmesan cheese
• mozzarella cheese
• ricotta cheese
• black pepper
• salt
• basil
• sweet wine
• basil
• tomato
• basil
• tomato
• beef broth
• water
• tomato paste
• red pepper flake
• oregano
• garlic
• sweet onion
• turkey sausage
• hot sausage
• olive oil

Instructions

1. 1 Heat olive oil in a large pot over medium heat. Add hot and mild sausage; cook and stir until sausage is browned and crumbly, about 5 minutes. Add onions; cook and stir until softened, about 3 to 5 minutes more. Stir in garlic, oregano, and red pepper flakes.
2. 2 Add tomato paste and water; stir well to combine. Stir in beef broth, diced tomatoes, crushed tomatoes, wine, basil, salt, and pepper. Bring soup to a boil; reduce heat and simmer until flavors combine, 25 to 30 minutes.
3. 3 Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
4. 4 Mix ricotta, mozzarella, and Parmesan together in a bowl; season with salt and pepper. Set aside.
5. 5 Divide pasta among serving bowls; spoon some of the ricotta cheese mixture on top. Ladle soup over cheese mixture.

By Suzy Mazz

Ingredients

• ✓ farfalle pasta
• butter
• cabbage
• onion
• garlic
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
3. 3 In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

By Susan Leckrone

Ingredients

• ✓ farfalle pasta
• turkey sausage
• green bell pepper
• beef broth
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 While pasta is cooking, cook sausage and peppers in a large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in broth, season with pepper, and bring to a boil.
3. 3 Toss pasta with sausage mixture and serve.

By Kristin

Ingredients

• ✓ farfalle pasta
• chicken breast
• salad dressing
• tomato

Instructions

1. 1 Add 2/3 cup salad dressing to cubed chicken and stir together.
2. 2 Cook pasta per package directions. Drain and rinse. Add pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything and add chopped tomato. Toss to coat. Ready to serve!

By Gail

Ingredients

• ✓ farfalle pasta
• broccoli
• roasted red pepper dressing
• chicken breast
• garlic
• tomato basil pasta sauce
• cream cheese
• parmesan cheese

Instructions

1. 1 Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
2. 2 Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
3. 3 Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.

By PHILADELPHIA Cream Cheese

Ingredients

• ✓ farfalle pasta
• chicken breast
• turkey sausage
• olive oil
• garlic
• tomato
• red wine
• basil
• rosemary

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.
3. 3 Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.

By Patricia Rogers

Ingredients

• ✓ farfalle pasta
• ground turkey
• ketchup
• brown sugar
• italian seasoning blend
• garlic salt
• mozzarella cheese
• cheddar cheese
• poppy seed

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. 2 Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
3. 3 Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
4. 4 Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.

By StAr140140

Ingredients

• ✓ farfalle pasta
• olive oil
• whole wheat bread crumb
• salt
• black pepper
• lemon zest
• bean
• tuna
• tomato sauce
• parmesan cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil over high heat. Stir in the pasta and boil until cooked through, but still firm to the bite, about 12 minutes. Drain well.
3. 3 Heat the olive oil in a large skillet. Toast bread crumbs in oil, about 2 minutes. Season with salt and pepper; stir in lemon zest. Remove seasoned bread crumbs from skillet and drain on paper towels.
4. 4 Place the skillet back over medium heat. Add the beans, and mash. Stir in the tuna, tomato sauce, and 1/4 cup of the Parmesan cheese. Reduce heat to a simmer and cook for 10 to 15 minutes.
5. 5 Toss sauce with prepared pasta; place in prepared baking dish. Top with the toasted bread crumbs and remaining 1/2 cup Parmesan cheese. Bake in preheated oven until the cheese melts, about 10 minutes.

By Shantal