Eight-Ball Squash Casserole
Ingredients
- Prep
- 20 min
- Cook
- 40 min
- Total
- 60 min
Instructions
- 1 Preheat the oven to 350 degrees F (175 degrees C).
- 2 Layer chunks of eight-ball squash and yellow squash in an 8-inch square baking dish. Add layers of bell pepper and tomato. Drop butter slices on top. Sprinkle on basil, garlic salt, paprika, and cayenne pepper, followed by capers and Parmesan cheese.
- 3 Bake in the preheated oven until tender and bubbly, about 40 minutes.
By Melanie Keyes