Type what you have

Ingredients

• ✓ egg white
• sauerkraut
• thousand island salad dressing
• crescent roll
• corned beef
• swiss cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
2. 2 Mix sauerkraut and salad dressing together in a bowl until well combined. Unroll crescent roll dough, and cut dough in half; place one half of the dough onto a floured work surface, and pinch the perforations of the dough closed to make 1 sheet. Roll dough sheet out to about 12 inches square, and fit the dough into the prepared baking sheet. Pinch perforations closed on 2nd half of dough; roll out to about 9 inches square, and set aside.
3. 3 Prebake dough crust in the baking dish in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven, and place 4 slices of cheese into the bottom of the crust; top cheese slices with the corned beef, and spread with the sauerkraut mixture. Lay 4 remaining slices of Swiss cheese on top of the sauerkraut mixture. Lay the 2nd sheet of crescent roll dough onto the filled baking sheet, and press the top crust down onto the edges of the dish to seal. Brush with beaten egg white.
4. 4 Bake in the oven until the cheese is melted and the crust is golden brown, 15 to 20 minutes; let stand about 5 minutes before slicing.

By Patti Barrett

Ingredients

• ✓ egg white
• cooking spray
• bread crumb
• parmesan cheese
• black pepper
• zucchini

Instructions

1. 1 Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.
2. 2 Whisk egg whites in a small bowl. Mix together bread crumbs, Parmesan cheese, and pepper in a shallow bowl.
3. 3 Dip zucchini slices into egg whites, then press into bread crumb mixture to coat. Place on the prepared baking sheet.
4. 4 Bake in the preheated oven for 5 minutes. Turn zucchini over and continue baking until browned and crispy, 5 to 10 minutes more.

By KRISRIZZIO

Ingredients

• ✓ egg white
• water
• bread crumb
• oregano
• basil
• parmesan cheese
• cheese ravioli
• cooking spray

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
2. 2 Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
3. 3 Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
4. 4 Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.

By chefspecialty

Ingredients

• ✓ egg white
• russet potato
• lemon juice
• butter
• half-and-half
• salt
• black pepper

Instructions

1. 1 Place potatoes and lemon juice in a large saucepan, and add enough water to cover. Bring to a boil over medium-high heat, and cook until tender, about 15 minutes.
2. 2 Drain water from potatoes, and use a potato masher to mash. Stir in egg white and butter, and gradually mix in the half-and-half using the masher. Use more or less cream to reach your desired consistency. Season with salt and pepper to taste.

By MINNESOTAMOM

Ingredients

• ✓ egg white
• ground pork
• ground beef
• potato
• nutmeg
• salt
• pie shell

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.
4. 4 Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.
5. 5 Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.

By Laurie Fontaine Bennett

Ingredients

• ✓ egg white
• all-purpose flour
• salt
• pepper
• tilapia fillet
• bread crumb
• cornmeal
• basil

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Spray a shallow baking dish with nonstick cooking spray.
2. 2 Combine flour, salt, and pepper in a shallow dish and set aside.
3. 3 Beat egg whites in a separate shallow dish until white and frothy. Combine bread crumbs with cornmeal and basil in another shallow dish.
4. 4 Dip fillets into flour mixture, shaking off any excess, then dip into egg whites, followed by bread crumb mixture.
5. 5 Lay fillets in the prepared baking dish, tucking under any thin ends or edges for even cooking.
6. 6 Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.

By MADISONLIBERTY

Ingredients

• ✓ egg white
• oil
• all-purpose flour
• salt
• black pepper
• milk
• white vinegar
• sweet onion

Instructions

1. 1 Heat oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
2. 2 Place flour in a shallow baking pan and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together egg whites, milk, vinegar, and remaining salt and pepper until frothy.
3. 3 Dip onion rings in wet ingredients then into flour mixture until coated. Then dip in egg white mixture again, and then into flour again.
4. 4 Fry onion rings in hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.

By Jean Fritz

Ingredients

• ✓ egg white
• ground turkey
• bread crumb
• onion
• parsley
• garlic
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
3. 3 Form into 12 patties.
4. 4 Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
5. 5 Serve hot and enjoy!

By Trudi Davidoff

Ingredients

• ✓ egg white
• chicken breast
• all-purpose flour
• garlic powder
• cayenne pepper
• salt
• bread crumb
• water

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
2. 2 In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
3. 3 Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
4. 4 Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

By Bobbi Jo

Ingredients

• ✓ egg white
• bread flour
• sugar
• salt
• milk powder
• water
• butter
• active dry yeast
• water

Instructions

1. 1 Gather the ingredients.
2. 2 Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.
3. 3 Select Dough cycle; press Start.
4. 4 Meanwhile, lightly grease a baking sheet.
5. 5 Remove dough from the machine, deflate, and turn out onto a lightly floured surface.
6. 6 Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet.
7. 7 Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
8. 8 Preheat the oven to 350 degrees F (175 degrees C).
9. 9 Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
10. 10 Bake in the preheated oven until rolls are golden brown, about 15 minutes.

By Kay

Ingredients

• ✓ egg white
• cooking spray
• cellentani pasta
• heavy cream
• black truffle salt
• mushroom
• gruyere cheese
• bacon
• gorgonzola cheese
• shrimp

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
3. 3 Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
4. 4 Pour pasta mixture into a the prepared baking dish.
5. 5 Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.

By Balancing Cinderella Recipes

Ingredients

• ✓ egg white
• rice wine
• cornstarch
• soy sauce
• top sirloin steak
• kosher salt
• butter
• green onion
• gochujang
• kosher salt
• vegetable oil

Instructions

1. 1 Whisk rice wine, egg whites, cornstarch, and soy sauce together in a bowl until marinade is very smooth and foamy.
2. 2 Trim silver skin from sirloin steaks. Place steaks between 2 pieces of heavy plastic wrap on a cutting board. Firmly pound steaks with the smooth side of a meat mallet to a 1/4-inch thickness. Transfer steaks to a rimmed plate; lightly season both sides with kosher salt.
3. 3 Pour rice wine marinade over steaks; flip several times to ensure they are well coated on both sides. Cover with plastic wrap. Marinate in the refrigerator for 6 to 12 hours, flipping once or twice while marinating.
4. 4 Combine butter, 2 tablespoons green onions, chili paste, and 1/4 teaspoon salt in a small bowl; taste and adjust ingredients if needed. Set aside at room temperature or in the refrigerator until chili butter is needed.
5. 5 Remove steaks from the refrigerator; toss several times in marinade.
6. 6 Heat vegetable oil in a large nonstick skillet over medium-high heat. Add steaks; cook until medium-rare and meat springs back to the touch, 3 to 4 minutes per side, or to desired doneness. An instant-read thermometer inserted into centers should read 130 degrees F (54 degrees C).
7. 7 Place steaks on warm plates; rest for 3 to 4 minutes. Top with chili butter and green onions.

By John Mitzewich

Ingredients

• ✓ egg white
• vegetable oil
• onion
• mushroom
• garlic
• pizza crust dough
• american cheese
• roast beef
• water
• italian seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
3. 3 On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
4. 4 Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.

By AIRBORNE-CHEF

Ingredients

• ✓ egg white
• potato
• cream cheese
• half-and-half
• chive
• onion powder
• salt
• black pepper
• cooking spray
• butter

Instructions

1. 1 Place potatoes into a large pot, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low and simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot and stir gently over medium heat until dry, 1 to 2 minutes.
2. 2 Mash potatoes with a hand mixer until smooth. Stir in cream cheese, half-and-half, chives, egg whites, onion powder, salt, and pepper until well blended.
3. 3 Spray a slow cooker insert with nonstick spray and add mashed potatoes. Cut 1/2 cup butter into 8 pieces and scatter over the top of potatoes. Allow potatoes to cool, then cover with lid and store in the refrigerator overnight or until ready to reheat.
4. 4 Remove potatoes from the refrigerator and let them come to room temperature, about 3 1/2 hours.
5. 5 Place a towel under the lid to absorb condensation. Cook on Low, stirring once or twice, 2 1/2 hours. Stir in remaining 1/4 cup butter, 1 tablespoon at a time; then cook for another 30 minutes.

By tcasa

Ingredients

• ✓ egg white
• cooking spray
• ground beef
• bread crumb
• onion
• worcestershire sauce
• ketchup
• brown sugar
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan lightly with cooking spray.
2. 2 Mix beef, bread crumbs, onion, Worcestershire sauce, 2 tablespoons ketchup, egg whites, brown sugar, salt, and pepper together in a bowl until well combined. Press into the prepared loaf pan.
3. 3 Bake in the preheated oven, uncovered, until no longer pink in the center, about 45 minutes. Spread the remaining ketchup over the top and continue baking until it bubbles and thickens, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By LadyNewt

Ingredients

• ✓ egg white
• salmon
• mayonnaise
• bread crumb
• green onion
• lemon juice
• cajun seasoning
• butter
• margarine
• mayonnaise
• dijon mustard

Instructions

1. 1 Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a large bowl; mix well. Shape mixture into 1/2-inch-thick patties.
2. 2 Heat butter in a large nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
3. 3 Stir together 1 tablespoon mayonnaise and Dijon mustard in a small bowl until sauce is well combined. Serve with croquettes.

By rookdog

Ingredients

• ✓ egg white
• cooking spray
• black bean
• cracker
• cheddar cheese
• bell pepper
• corn kernel
• onion
• jalapeno pepper
• taco seasoning mix
• ranch seasoning mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously coat the inside of an 8x13-inch baking dish with cooking spray.
2. 2 Mash black beans in a large bowl. Mix crackers, Cheddar cheese, bell peppers, corn, onion, jalapeño pepper, egg white, taco seasoning, and Ranch seasoning into black beans until evenly mixed. Spoon mixture into the prepared baking dish; form into a loaf.
3. 3 Bake in the preheated oven until cooked through, 45 to 60 minutes.

By Val's Mom

Ingredients

• ✓ egg white
• cooking spray
• malt vinegar and sea salt chips
• cod
• coleslaw mix
• green onion
• greek yogurt
• honey mustard
• apple cider vinegar
• celery seed
• salt
• black pepper
• slider bun

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Place a wire rack on a rimmed baking sheet and spray the rack with cooking spray.
2. 2 Place chips in a blender in batches and process to the consistency of bread crumbs. Transfer chips to a flat plate.
3. 3 Beat egg whites together in a bowl. Dip a piece of fish in egg white, coat in chip crumbs, and place on the prepared rack. Repeat with remaining fish. Spray fish with cooking spray.
4. 4 Bake in the preheated oven for 15 minutes. Turn on the broiler and broil fish until brown and crispy, about 5 minutes.
5. 5 While fish is cooking, combine coleslaw mix and green onions in a large bowl. Whisk yogurt, honey mustard, vinegar, celery seed, salt, and pepper together in a separate bowl. Pour dressing over coleslaw mix and toss to combine.
6. 6 Place a piece of fish on the bottom half of each slider bun and top with coleslaw.

By Soup Loving Nicole

Ingredients

• ✓ egg white
• cooking spray
• all-purpose flour
• parmesan cheese
• chive
• parmesan cheese
• all-purpose flour
• asparagus
• mayonnaise
• horseradish
• ketchup
• cajun seasoning

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
2. 2 Mix 1 cup flour and 1 cup grated Parmesan cheese together in one bowl. Mix egg whites and chives together until foamy in a second bowl. Mix 4 cups shredded Parmesan cheese and 2 tablespoons flour together in a third bowl.
3. 3 Using tongs and working with one piece of asparagus at a time, coat asparagus in the flour mixture, shaking off the excess. Transfer to the egg white mixture; coat evenly and let the excess run off. Finally coat in the Parmesan cheese mixture, pressing gently so the cheese adheres. Place on the prepared baking sheet and repeat to coat remaining asparagus.
4. 4 Bake in the preheated oven until golden brown, about 15 minutes.
5. 5 While the asparagus is baking, mix mayonnaise, horseradish, ketchup, and Cajun seasoning together in a small bowl. Serve as a dipping sauce alongside asparagus.

By smithd2469

Ingredients

• ✓ egg white
• spaghetti sauce
• water
• all-purpose flour
• bread crumb
• parmesan cheese
• basil
• oregano
• salt
• black pepper
• chicken breast
• butter-flavored cooking spray
• mozzarella cheese

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Pour spaghetti sauce into a saucepan over low heat.
2. 2 Whisk egg white and water together in a shallow bowl until evenly combined. Spread the flour out onto a plate. In a shallow bowl, mix the bread crumbs, Parmesan cheese, basil, oregano, salt, and black pepper until thoroughly combined.
3. 3 Dip the chicken breasts into the flour, and shake off loose flour; dip them into the egg white, then gently press into the seasoned crumbs. Shake off loose crumbs; spray both side of the chicken breasts with the cooking spray. Lay the chicken breasts onto a nonstick baking sheet.
4. 4 Bake the chicken breasts in the preheated oven until golden brown, 10 to 12 minutes. Remove from oven, and sprinkle with the mozzarella cheese; return to oven and bake until the cheese is melted and starting to brown, 1 to 2 more minutes. Serve topped with the hot spaghetti sauce.

By Farm Lady

Ingredients

• ✓ egg white
• cooking spray
• olive oil
• onion
• garlic
• spinach
• ground turkey
• pesto
• instant oatmeal
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking pan with cooking spray.
2. 2 Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until browned, about 5 minutes. Add spinach; mix until fully cooked, 3 to 5 minutes.
3. 3 In the meantime, combine turkey, pesto, egg whites, oatmeal, Parmesan cheese, salt, and pepper in a large mixing bowl. Add onion-spinach mixture and mix well. Shape mixture into balls using an ice cream scoop. Place in the prepared pan.
4. 4 Bake in the preheated oven until no longer pink in the center, 30 to 35 minutes.

By Becky

Ingredients

• ✓ egg white
• mushroom
• water
• ground pork
• carrot
• onion
• garlic
• soy sauce
• applesauce
• water
• maple syrup
• soy sauce
• brown sugar

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2-quart baking dish with cooking spray.
2. 2 Place the dried mushrooms in a bowl. Pour 1/4 cup of warm water over the mushrooms; allow to soak until the mushrooms have rehydrated, about 30 minutes. Drain, reserving the water, and set both the mushrooms and water aside.
3. 3 Combine the ground pork, carrots, onion, garlic, 2 tablespoons soy sauce, the drained mushrooms, and the egg white in a large bowl; mix with hands until evenly combined. Form the mixture into 16 meatballs; arrange into the prepared baking dish.
4. 4 Stir the reserved water from the mushrooms, the applesauce, 1/4 cup water, maple syrup, 2 tablespoons of soy sauce, and brown sugar together in a bowl; pour over the meatballs. Cover the dish with aluminum foil.
5. 5 Bake in the preheated oven for 45 minutes. Remove the foil from the dish and continue baking until the meatballs are cooked through and no longer pink in the center, about 20 minutes more.

By Madchen

Ingredients

• ✓ egg white
• evaporated milk
• all-purpose flour
• salt
• oaxaca cheese
• hatch chile pepper
• vegetable oil
• onion
• garlic
• chile powder
• salt
• cumin
• red bell pepper
• flour
• chicken broth

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2. 2 Place egg whites in a bowl and beat until stiff. Gently fold in evaporated milk, flour, and salt. Cover bottom of baking dish with 1/2 the egg white mixture. Place chiles flat over egg whites. Sprinkle Oaxaca cheese over chiles. Top with remaining chiles and egg white mixture.
3. 3 Bake in the preheated oven until eggs are set, about 30 minutes.
4. 4 While casserole bakes, heat oil in a medium saucepan over medium-high heat. Saute onion and garlic for 2 minutes. Add chile powder, salt, and cumin. Cook and stir for another minute. Add bell peppers and cook until soft, 3 to 5 minutes. Add flour and stir for 2 minutes. Slowly add broth, stirring to avoid lumps. Bring to a boil; reduce heat to low and simmer until casserole is ready.
5. 5 Serve the sauce with slices of the chile relleno casserole.

By Baking Nana

Ingredients

• ✓ egg white
• cooking spray
• mushroom
• onion
• spinach
• mozzarella cheese
• parmesan cheese
• ground turkey breast
• oat
• milk
• italian seasoning blend
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Lightly grease a medium skillet with cooking spray and place over medium-low heat. Cook and stir mushrooms and onion in the hot skillet until onion is tender, about 4 minutes. Remove from heat.
3. 3 Add spinach, 1/4 cup mozzarella cheese, and Parmesan cheese; mix well and set aside.
4. 4 Combine turkey, oats, milk, egg white, Italian seasoning, salt, and pepper in a large bowl; mix lightly but thoroughly.
5. 5 Spoon 2/3 of the turkey mixture lengthwise down the center of an 11x7-inch glass baking dish. Form a deep indentation down the middle of turkey mixture; fill indentation with spinach mixture.
6. 6 Top with remaining turkey mixture, forming a loaf. Seal the edges to completely enclose spinach filling.
7. 7 Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the meat reads 165 degrees F (75 degrees C), 30 to 35 minutes.
8. 8 Sprinkle meatloaf with remaining 1/4 cup mozzarella cheese. Continue baking until cheese melts, 1 to 2 minutes. Let rest for 5 minutes before slicing.

By Quaker

Ingredients

• ✓ egg white
• ground chicken
• green onion
• cilantro
• jalapeno pepper
• sour cream
• chipotle pepper
• salt
• black pepper
• bread crumb
• garlic powder
• vegetable oil
• avocado
• sour cream

Instructions

1. 1 Combine ground chicken, green onions, egg whites, cilantro, jalapenos, 1 1/2 tablespoons sour cream, chipotle pepper, salt, and pepper in large bowl. Mix until sticky and difficult to handle.
2. 2 Shape ground chicken mixture into patties. Combine bread crumbs, garlic powder, salt, and pepper in a bowl. Coat patties lightly with seasoned bread crumbs.
3. 3 Heat oil in a large skillet over medium heat. Cook patties until browned, about 2 minutes per side. Reduce heat to medium-low. Cover and cook until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Mash avocado and 1/2 cup sour cream together in a bowl. Season with salt and pepper. Spread over chicken patties.

By travisd1

Ingredients

• ✓ egg white
• pistachio nut
• panko bread crumb
• chicken breast
• salt
• black pepper
• vegetable oil
• butter
• butter
• shallot
• red wine
• cherry
• orange juice
• chicken stock
• orange zest

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Mix together the pistachios and bread crumbs in a bowl. Beat the egg whites in a separate bowl, and set aside.
2. 2 Season the chicken breasts with salt and pepper, gently dip them into the beaten egg whites, and then press into the pistachio-bread crumb mixture to coat. Gently toss between your hands so any coating that hasn't stuck can fall away.
3. 3 Heat the oil and butter in an oven-safe skillet over medium heat. Gently place the chicken breasts into the hot skillet, and fry for 5 to 8 minutes, until the bottom coating is golden brown and crisp.
4. 4 Turn the chicken over in the skillet, and place the skillet in the preheated oven. Bake for about 30 minutes, until the chicken is no longer pink, the juices run clear, and the top coating is lightly browned.
5. 5 While the chicken is baking, melt 1 teaspoon of butter in a saucepan over medium-low heat, add the shallots, and cook for 2 to 3 minutes until tender. Pour in the wine, drop in the cherries, and cook and stir for about 10 minutes to reduce wine to a glaze. Pour in the orange juice, chicken stock, and orange zest, and cook and stir about 20 more minutes, until sauce is reduced and thickened.

By Nanci

Ingredients

• ✓ egg white
• butternut squash
• butter
• salt
• black pepper
• allspice
• nutmeg
• cinnamon
• parmesan cheese
• wonton wrapper
• butter
• sage
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the squash cut side up on a baking sheet. Place 1 tablespoon butter in the hollow of each half. Sprinkle with salt and pepper to taste. Cover the squash with a sheet of aluminum foil tucking in the edges.
3. 3 Bake squash in preheated oven until tender and easily pierced with a fork, 45 to 65 minutes.
4. 4 Scoop the cooked squash into a bowl, and mash until smooth. Mix in the allspice, nutmeg, cinnamon, and Parmesan cheese until well blended. Season to taste with salt and pepper.
5. 5 Fill a deep pot with lightly salted water and bring to a boil.
6. 6 To make the ravioli, place a wonton wrapper on a clean, flat surface. Brush edges with the egg white. Place about 1 tablespoon of the squash mixture in the middle of the wonton. Cover with a second wonton wrapper. Repeat with remaining wonton wrappers and squash mixture until all have been used.
7. 7 Drop the ravioli into the boiling water, and cook for 3 to 5 minutes, or until tender. Remove, drain, and keep warm until sauce is prepared.
8. 8 To make the sauce, melt the butter in a skillet over medium heat. Stir in the sage. Continue to cook and stir until the sage is crispy but not browned. Add salt and pepper to taste. Place 6 to 8 raviolis on serving plates, and drizzle with sauce.

By Lorna

Ingredients

• ✓ egg white
• cooking spray
• asparagus
• gluten-free bread crumb
• nutritional yeast
• salt
• black pepper
• cashew
• chicken broth
• nutritional yeast
• garlic powder
• nutmeg
• bacon bit
• almond
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 7 x 11-inch baking dish with cooking spray.
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until fork-tender, about 5 minutes. Drain.
3. 3 Combine bread crumbs and 2 tablespoons nutritional yeast in a bowl. Sprinkle 1/2 of the bread crumb mixture on the bottom of the prepared baking dish; top with asparagus spears and season lightly with salt. Reserve remaining bread crumbs for the topping.
4. 4 Combine raw cashews, chicken broth, 1/4 cup nutritional yeast, garlic, nutmeg, salt, and pepper in the bowl of a small food processor or blender. Blend at medium-high speed until mixture is smooth, about 3 minutes. Add egg white and blend at medium-high speed for 1 more minute.
5. 5 Spread blended contents evenly over the asparagus spears, and top with bacon, sliced almonds, and reserved bread crumbs. Drizzle melted margarine over the top.
6. 6 Bake in the preheated oven on the center rack until top is lightly browned and casserole has set, about 30 minutes.

By Bibi

Ingredients

• ✓ egg white
• flounder
• crabmeat
• saltine cracker
• green bell pepper
• mustard
• worcestershire sauce
• salt
• white pepper
• mayonnaise
• butter
• egg yolk
• mayonnaise
• parsley
• paprika

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Rinse flounder fillets and pat dry with paper towels. Lightly grease a shallow baking dish.
2. 2 Combine crabmeat, crushed saltines, bell pepper, mustard, Worcestershire sauce, salt, and white pepper together in a medium bowl. Combine egg white and 1 tablespoon mayonnaise in a small bowl; stir into crabmeat mixture.
3. 3 Brush fillets with melted butter; place in the prepared baking dish. Spoon crabmeat mixture over fillets and drizzle with any remaining butter. Bake in the preheated oven for 15 minutes.
4. 4 Meanwhile, make topping: lightly beat egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from the oven and spread this mixture over stuffing; sprinkle with parsley and paprika.
5. 5 Increase oven temperature to 450 degrees F (230 degrees C) and bake until golden and bubbly, about 5 or 6 minutes.

By DThomRN2

Ingredients

• ✓ egg white
• pork shoulder roast
• rosemary
• black pepper
• all-purpose flour
• water
• kosher salt
• apple
• onion
• jalapeno pepper
• cilantro
• lime
• salt
• cayenne pepper
• flour tortilla
• lime

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C) with oven rack in center position.
2. 2 Season all sides of pork with rosemary and black pepper.
3. 3 Stir flour, water, ½ cup salt, and egg white together in a large bowl until very smooth. Add flour if "plaster" is too runny. Add pork shoulder; coat thoroughly.
4. 4 Spread a few spoonfuls of excess "plaster" into a baking pan or dish. Add pork shoulder, fat-side up. Re-apply "plaster" with a spoon to any spots not covered and to the top.
5. 5 Roast in the center of the preheated oven until surface is dry and hard and an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), about 3 ½ hours.
6. 6 Cool 15 to 60 minutes. Remove and discard "plaster." Break pork into big chunks; transfer to a plate. Add some accumulated pan juices from bottom of the pan. Cover with plastic wrap. Chill in the refrigerator, 8 hours to overnight.
7. 7 Combine apple, onion, jalapeño, cilantro, juice of 2 limes, 1 teaspoon salt, and cayenne pepper in a bowl; set salsa aside.
8. 8 Slice chilled pork into strips, then cut into ½-inch cubes.
9. 9 Heat a dry, nonstick skillet over medium-high heat. Add pork; brown, 3 to 5 minutes. Serve pork on warm tortillas with salsa and lime wedges.

By John Mitzewich