Type what you have

Ingredients

• ✓ egg
• fried onion
• chicken breast

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.
4. 4 Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.
5. 5 Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Janine S

Ingredients

• ✓ egg
• breakfast sausage
• cheddar cheese
• white bread

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
3. 3 In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
4. 4 Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

By SLA

Ingredients

• ✓ egg
• cream-style corn
• brown sugar
• corn muffin mix

Instructions

1. 1 Gather all ingredients and preheat oven to 400 degrees F (200 degrees C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.
2. 2 Place the eggs in a large bowl, and beat until light colored. Stir in the canned corn and sugar until well blended. Add the muffin mixes, and stir just until dry ingredients are moistened. The batter will be lumpy.
3. 3 Fill muffin cups 2/3 full.
4. 4 Bake in preheated oven until toothpick inserted in center of a muffin comes out clean, 16 to 22 minutes. Cool 5 minutes in pan, then turn out on a rack.

By Marcy

Ingredients

• ✓ egg
• worcestershire sauce
• bread crumb
• lamb chop

Instructions

1. 1 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
2. 2 Beat together eggs and Worcestershire sauce in a shallow bowl.
3. 3 Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
4. 4 Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.

By Leslie W Dobson

Ingredients

• ✓ egg
• fish fry breading mix
• shrimp
• cooking spray

Instructions

1. 1 Preheat the air fryer to 390 degrees F (200 degrees C).
2. 2 Lightly beat eggs in a shallow dish. Pour breading mix into a separate shallow dish.
3. 3 Dip shrimp into egg, letting excess drip off. Toss shrimp in the fish fry breading and set on a plate. Let rest for 10 minutes.
4. 4 Spray basket of the air fryer with cooking spray and place shrimp inside, making sure shrimp do not overlap. You may have to do two batches depending on the size of your air fryer. Mist shrimp with cooking spray.
5. 5 Cook for 3 minutes. Flip shrimp and mist again with cooking spray so there are no dry or powdery areas. Cook 2 to 3 minutes more. Repeat with remaining shrimp.

By France Cevallos

Ingredients

• ✓ egg
• bread crumb
• vegetable oil
• chicken tenderloin

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an air fryer to 350 degrees F (175 degrees C).
3. 3 Whisk egg in a small bowl.
4. 4 Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
5. 5 Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered.
6. 6 Lay chicken tenderloins in the air fryer basket in an even layer.
7. 7 Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
8. 8 Serve hot and enjoy!

By Launa

Ingredients

• ✓ egg
• cheddar cheese
• onion
• jalapeno pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
3. 3 Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

By Kim Meissner

Ingredients

• ✓ egg
• salmon
• self-rising flour
• vegetable oil

Instructions

1. 1 In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
2. 2 Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

By Del Lockamy

Ingredients

• ✓ egg
• chili with beans
• corn
• american cheese

Instructions

1. 1 Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
2. 2 Break eggs onto chili mixture and top eggs with American cheese.
3. 3 Cover and cook until eggs are set and cheese is melted, about 10 minutes.

By Dacifilia

Ingredients

• ✓ egg
• ranch salad dressing
• cream cheese
• onion
• dill pickle

Instructions

1. 1 Place eggs in a large saucepan and cover with cold water. Bring to a boil; immediately remove from heat. Cover and let eggs stand in hot water, 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Slice eggs in half lengthwise; transfer yolks to a medium bowl. Mash yolks with dressing; fold in cream cheese. Stir in onion and pickle.
3. 3 Generously fill hollowed egg whites with egg yolk mixture. Chill until ready to serve.

By Robin Gibson

Ingredients

• ✓ egg
• canola oil
• eggplant
• bread crumb

Instructions

1. 1 Gather all ingredients. Warm oil in a large skillet over medium-high heat.
2. 2 Dip eggplant slices in egg, then coat with bread crumbs.
3. 3 Place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side.
4. 4 Drain on paper towels. Serve and enjoy!

By WALLEN

Ingredients

• ✓ egg
• vegetable oil
• shrimp
• bread crumb

Instructions

1. 1 Gather the ingredients. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2 Working one at a time, dip shrimp into beaten egg, allowing any excess egg to drip back into the bowl. Press into bread crumbs to coat both sides. Place the breaded shrimp, unstacked, onto a plate. Repeat with remaining shrimp.
3. 3 Lower breaded shrimp carefully into preheated oil in batches. Fry until crispy and golden brown, about 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining breaded shrimp.

By Erin

Ingredients

• ✓ egg
• cauliflower rice
• nopal
• green onion
• soy sauce

Instructions

1. 1 Cook cauliflower rice in its bag in the microwave for 5 to 6 minutes. Let stand for 1 minute before carefully opening the bag.
2. 2 Preheat the air fryer to 400 degrees F (200 degrees C). Cover the bottom and 1/2 inch up the sides of the air fryer basket with aluminum foil.
3. 3 Mix together cauliflower rice, eggs, nopales, green onions, and soy sauce in a large bowl until well combined.
4. 4 Cook in the preheated air fryer for 5 minutes. Remove the basket and stir cauliflower mixture. Return to the air fryer and cook for 5 minutes more.

By Yoly

Ingredients

• ✓ egg
• olive oil
• ground turkey
• bread crumb

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating.
3. 3 Mix turkey, bread crumbs, and egg together in a bowl with your hands.
4. 4 Using an ice cream scoop if possible, form mixture into golf ball-sized meatballs. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly.
5. 5 Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Serve with pasta or sauce, or however you'd like.

By ANASTASIAJANE

Ingredients

• ✓ egg
• salt
• black pepper
• panko bread crumb
• cauliflower

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Whisk eggs, salt, and black pepper together in a bowl. Place panko bread crumbs in another bowl.
3. 3 Dip cauliflower florets in egg mixture, then dredge into bread crumbs to coat; place on the prepared baking sheet.
4. 4 Bake in the preheated oven until tender and lightly browned, flipping once, about 25 minutes.

By Chef V

Ingredients

• ✓ egg
• matzo meal
• tempeh
• vegetable oil
• buffalo wing sauce
• blue cheese salad dressing

Instructions

1. 1 Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.
2. 2 Dip tempeh slices in egg, then coat in matzo meal to coat completely.
3. 3 Heat oil in a skillet to 350 degrees F (175 degrees C). Fry breaded tempeh until golden brown, 3 to 5 minutes. Transfer to a plate lined with paper towels to cool briefly.
4. 4 Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake until evenly coated. Serve with blue cheese dressing.

By Jim Casarjian-Perry

Ingredients

• ✓ egg
• riced cauliflower
• mozzarella cheese
• parmesan cheese
• pizza topping

Instructions

1. 1 Preheat oven to 400 degrees F.
2. 2 Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
3. 3 Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
4. 4 Bake 25 minutes or until edges are brown and crust is crisp.
5. 5 Top with desired pizza toppings. Bake 8 to 10 minutes.

By Allrecipes Member

Ingredients

• ✓ egg
• salt
• black pepper
• ground beef
• bread crumb

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 Whisk egg, salt, and pepper together in a medium bowl.
3. 3 Add ground beef and bread crumbs; mix with your hands or a fork until well blended.
4. 4 Form into four 3/4-inch-thick patties.
5. 5 Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
6. 6 Serve hot and enjoy!

By Allrecipes Member

Ingredients

• ✓ egg
• pineapple
• milk
• white sugar
• tapioca
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
3. 3 Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.

By Dianna Jacobs-Fresh

Ingredients

• ✓ egg
• all-purpose flour
• seasoned salt
• grill seasoning
• bottom round cube steak
• vegetable oil

Instructions

1. 1 Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
2. 2 Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
3. 3 Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.

By Soup Loving Nicole

Ingredients

• ✓ egg
• all-purpose flour
• cornmeal
• lemon pepper
• catfish fillet
• margarine

Instructions

1. 1 Whisk eggs in a shallow bowl. Combine flour, cornmeal, and lemon-pepper seasoning in another shallow bowl.
2. 2 Working one at a time, dip fillets in egg, then dredge in flour until well coated.
3. 3 In a large frying pan, melt margarine over medium-high heat. Pan-fry breaded catfish in batches until golden brown, about 3 minutes per side. Drain briefly on paper towels and serve.

By Hallie Guilfoyle

Ingredients

• ✓ egg
• zucchini
• bread crumb
• seafood seasoning
• cooking spray

Instructions

1. 1 Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.

By Butch Chaney

Ingredients

• ✓ egg
• white sugar
• butter
• milk
• pineapple
• bread

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
3. 3 Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
4. 4 Bake in the preheated oven until golden brown, 35 to 45 minutes.

By Kaylene

Ingredients

• ✓ egg
• cooking spray
• parmesan cheese
• cajun seasoning
• pork chop

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
2. 2 Whisk egg in a shallow bowl.
3. 3 Mix Parmesan cheese and Cajun seasoning together on a plate.
4. 4 Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
5. 5 Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

By Chelsey Seamon

Ingredients

• ✓ egg
• spinach
• olive oil
• kosher salt
• all-purpose flour

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water and ice in a bowl. Preheat a skillet over medium heat; add spinach. Cook, stirring continuously, until spinach turns bright green, about 30 seconds.
3. 3 Plunge into ice water bath; remove when spinach is lukewarm. Squeeze out excess moisture with cheesecloth.
4. 4 Combine spinach, eggs, olive oil, and salt in a food processor; blend until smooth.
5. 5 Add flour; blend until dough no longer sticks to the blades, adding flour as needed.
6. 6 Roll dough into a ball; wrap in plastic wrap. Rest at room temperature for 20 minutes.
7. 7 Remove plastic wrap from dough. Transfer to a work surface generously dusted with flour; cut dough into 4 pieces with a sharp knife.
8. 8 Roll out dough with a rolling pin to 1/4-inch thickness; shape into rectangles.
9. 9 Dust pasta maker rollers with flour. Run the dough rectangles through a pasta maker on the widest setting. Repeat rolling dough through rollers, gradually reducing the setting to desired thickness.
10. 10 Change the pasta maker's attachment to the preferred noodle shape; cut pasta with the pasta maker.
11. 11 Bring a large pot of water to a boil. Lower pasta gently into water; use a spoon to keep noodles from sticking together. Cook until pasta is firm but soft, 3 to 6 minutes.
12. 12 Remove from the water with tongs; transfer to a bowl.

By The Late Night Gourmet

Ingredients

• ✓ egg
• mahi mahi
• all-purpose flour
• fish fry coating
• cooking spray

Instructions

1. 1 Preheat air fryer to 400 degrees F (200 degrees C).
2. 2 Cut mahi mahi fillets into 1 1/2-inch sized nuggets.
3. 3 Prepare a breading station with flour in 1 shallow dish, beaten egg in another shallow dish, and fish fry coating in a third shallow dish.
4. 4 Dip the fish nuggets first in flour, then egg, and then into the breadcrumbs. Place nuggets in batches into the air fryer basket. Spray with cooking spray.
5. 5 Air fry for 12 minutes. Repeat with remaining nuggets. Serve immediately.

By thedailygourmet

Ingredients

• ✓ egg
• mashed potato
• all-purpose flour
• salt
• vegetable oil

Instructions

1. 1 Mix mashed potatoes, egg, flour, and salt in a bowl until well combined.
2. 2 Heat a thin layer of vegetable oil in a frying pan over medium heat.
3. 3 Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.

By Vinniemama

Ingredients

• ✓ egg
• sugar
• butter
• pineapple
• bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat sugar and butter together in a medium bowl; beat in eggs. Add pineapple and bread crumbs; transfer mixture to a 10-inch pie plate or baking dish.
3. 3 Bake in the preheated oven until brown, 45 to 60 minutes.

By Betty Harvey

Ingredients

• ✓ egg
• ground beef
• ketchup
• onion soup mix
• steak seasoning

Instructions

1. 1 Combine ground beef, 3 tablespoons ketchup, eggs, onion soup mix, and steak seasoning in a bowl.
2. 2 Lightly pat mixture into a slow cooker; spread remaining 3 tablespoons ketchup over top.
3. 3 Cover the slow cooker. Cook on Low for 6 to 8 hours or High for 4 hours.

By cinnamon

Ingredients

• ✓ egg
• salt
• panko bread crumb
• ranch seasoning mix
• cod fillet
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Line the air fryer basket with a perforated parchment round.
2. 2 Meanwhile, whisk egg in a shallow dish until lemon colored and frothy. Season with a pinch of salt. Combine panko and ranch seasoning in another shallow bowl.
3. 3 Dip cod fillets into egg mixture, then into panko mixture to coat. Carefully place breaded cod into the prepared basket and spray with nonstick spray.
4. 4 Air-fry in the preheated air fryer for about 8 minutes. Carefully flip fillets, spray again with nonstick spray, and air-fry until cod flakes easily with a fork, about 7 more minutes.

By thedailygourmet