Type what you have

Ingredients

• ✓ dill weed
• haddock fillet
• butter
• lemon pepper
• lemon juice

Instructions

1. 1 Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
2. 2 Cover and cook on high for 3 to 5 minutes or until the fish turns white.

By Auntie KK

Ingredients

• ✓ dill weed
• cornmeal
• salt
• black pepper
• green tomato

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
2. 2 Mix cornmeal, dill, salt, and pepper in a small bowl. Dip tomato slices into mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
3. 3 Bake in the preheated oven until crisp and golden brown, about 45 minutes.

By neicie

Ingredients

• ✓ dill weed
• sour cream
• mayonnaise
• green onion
• lemon juice

Instructions

1. 1 In a medium bowl, combine sour cream, mayonnaise, green onions, dill, and lemon juice. Mix well and chill for at least 1 hour.

By Sara

Ingredients

• ✓ dill weed
• celeriac
• sour cream
• salt
• black pepper

Instructions

1. 1 Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
2. 2 Mash together celeriac, sour cream, and dill in a large bowl with a potato masher until smooth. Season with salt and pepper.

By LizardLover2009

Ingredients

• ✓ dill weed
• salmon fillet
• salt
• greek seasoning
• black pepper

Instructions

1. 1 Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
2. 2 Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.
3. 3 Line the air fryer basket with a perforated parchment round. Place salmon onto the parchment, skin-side down.
4. 4 Cook salmon in the preheated air fryer until fish flakes easily with a fork, about 15 minutes.

By thedailygourmet

Ingredients

• ✓ dill weed
• water
• chicken flavored ramen noodle
• chicken
• sour cream
• green onion

Instructions

1. 1 Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.

By Chef Mo

Ingredients

• ✓ dill weed
• salmon fillet
• garlic-pepper seasoning
• salt
• olive oil
• butter

Instructions

1. 1 Pat fillets dry with paper towels; set in a baking dish, skin-sides down. Sprinkle with garlic-pepper seasoning and dill. Flip fillets; generously rub salt only over skin. Cover the baking dish; set aside for 15 to 20 minutes.
2. 2 Heat oil in a large cast-iron skillet over high heat until it just starts to smoke; reduce heat to medium-high and add butter. Add fillets, skin-sides down, as soon as butter melts. Cover the skillet; cook until fish flakes easily with a fork, 7 to 9 minutes, depending on thickness. Remove fillets with a metal spatula, halve each fillet, and serve immediately.

By Stiritup

Ingredients

• ✓ dill weed
• brussels sprout
• butter
• honey
• dijon mustard
• onion powder

Instructions

1. 1 Place Brussels sprouts in a saucepan filled with lightly salted water; bring to a boil. Reduce heat; simmer until sprouts are just tender, 8 to 10 minutes. Drain.
2. 2 Combine butter, honey, Dijon mustard, dill, and onion powder in a large bowl; add sprouts and toss to coat

By Stacy

Ingredients

• ✓ dill weed
• salmon fillet
• garlic powder
• salt
• pepper
• bacon

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
2. 2 Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
3. 3 Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

By Emily Compson Trenbeath

Ingredients

• ✓ dill weed
• garlic powder
• onion powder
• black pepper
• salt
• prime rib roast

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
2. 2 Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
3. 3 Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.

By Luckyz Recipes

Ingredients

• ✓ dill weed
• lamb leg
• garlic
• salt
• rosemary
• black pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Puncture leg of lamb with the tip of a knife just far enough to insert slivers of garlic into the holes. Mix dill, salt, rosemary, and black pepper together in a bowl: rub over lamb.
3. 3 Place lamb, fatty side up, on a rack in a shallow roasting pan.
4. 4 Roast in the preheated oven for 2 to 2 ½ hours. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Tent with aluminum foil, and let stand 15 to 20 minutes before carving.

By DICIA

Ingredients

• ✓ dill weed
• butter
• cabbage
• water
• salt
• black pepper

Instructions

1. 1 Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and black pepper. Cover; simmer, stirring often, until tender, about 20 minutes. Taste; adjust seasonings.

By Allrecipes Member

Ingredients

• ✓ dill weed
• zucchini
• black pepper
• margarine
• tomato
• basil
• romano cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
2. 2 Place zucchini in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender but firm. Transfer to the casserole dish. Mix the dill, pepper, and margarine, and stir into the casserole dish, evenly coating zucchini. Layer tomato slices over zucchini, and sprinkle with basil and Romano cheese.
3. 3 Bake 30 minutes in the preheated oven, until bubbly and golden brown.

By ACSFRIEND

Ingredients

• ✓ dill weed
• halibut fillet
• lemon
• olive oil
• salt
• garlic powder

Instructions

1. 1 Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil.
2. 2 Rinse the fish and pat dry. Place on the greased pan, and brush with olive oil or coat with olive oil cooking spray. Squeeze the juice from the lemon wedges over the entire fillet, and season generously with salt first, then garlic and finally dill.
3. 3 Broil for 15 to 20 minutes in the preheated oven, until the fillet is opaque and can be flaked with a fork. Broiling time may depend on the thickness of your fillet.

By Lorenzo

Ingredients

• ✓ dill weed
• salmon
• salt
• black pepper
• onion powder
• butter

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
3. 3 Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

By John Bragg

Ingredients

• ✓ dill weed
• butter
• brown sugar
• lemon juice
• cayenne pepper
• salmon
• lemon pepper

Instructions

1. 1 Preheat an outdoor grill for high heat.
2. 2 Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.
3. 3 Season salmon with lemon pepper, and place directly on the grill grate, skin side down. Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.

By SUSANNE

Ingredients

• ✓ dill weed
• baking potato
• black pepper
• cheddar cheese
• kielbasa
• caraway seed
• milk

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
2. 2 Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
3. 3 Bake at 375 degrees F (190 degrees) for 1 hour.

By Sue Lauderbaugh

Ingredients

• ✓ dill weed
• aluminum foil
• tilapia
• salt
• black pepper
• chive
• butter

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Tear off 2 large squares of heavy-duty aluminum foil. Place each fillet on top of a foil square; season with dill, salt, and pepper. Place chives, then butter on top of fillets. Fold up foil into loose packets, leaving room inside for steam to circulate.
3. 3 Cook fillets on the preheated grill until fish flakes easily with a fork, 10 to 15 minutes.

By PRINCESSKAROLY

Ingredients

• ✓ dill weed
• salmon fillet
• butter
• lemon juice
• garlic powder
• sea salt
• black pepper

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. 2 Place salmon in the baking dish.
3. 3 Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
4. 4 Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
5. 5 Serve and enjoy!

By Michelle Ramey

Ingredients

• ✓ dill weed
• salmon fillet
• garlic
• salt
• black pepper
• green onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place salmon on a large piece of aluminum foil; season with garlic, dill, salt, and black pepper. Seal salmon in foil. Place on a baking sheet.
3. 3 Bake in the preheated oven for 20 minutes. Top with green onions and Cheddar cheese; continue baking until cheese is melted and salmon flakes easily with a fork, about 5 minutes more.

By MEGAN0705

Ingredients

• ✓ dill weed
• halibut fillet
• salt
• black pepper
• green onion
• mayonnaise
• sour cream

Instructions

1. 1 Preheat the oven to 475 degrees F (245 degrees C).
2. 2 Grease a 9x13 inch baking dish.
3. 3 Season halibut with salt and ground black pepper.
4. 4 Place halibut in the greased baking dish.
5. 5 Combine green onions, mayonnaise, sour cream, and dill in a bowl.
6. 6 Spread green onion mixture evenly over each halibut piece.
7. 7 Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
8. 8 Remove from the oven and let stand for 5 minutes before serving.

By jalexandropoulos

Ingredients

• ✓ dill weed
• parmesan cheese
• mayonnaise
• sour cream
• horseradish
• asparagus
• water
• panko bread crumb

Instructions

1. 1 Combine ¼ cup Parmesan cheese, mayonnaise, sour cream, horseradish, and dill in a large bowl. Add asparagus; stir to combine. Transfer to a round 1.6-liter casserole dish (approximately 7 ½ inches); cover with aluminum foil.
2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot); place the trivet inside and add water. Place casserole dish on the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 5 to 10 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Set aside for 2 minutes. Remove casserole dish using pot holders; remove the foil.
4. 4 Combine remaining 2 tablespoons Parmesan cheese and bread crumbs in a small bowl; sprinkle over asparagus.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
6. 6 Cook asparagus under the preheated broiler until bread crumbs start to brown, about 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ dill weed
• chicken breast
• lemon pepper
• salt
• garlic powder
• butter
• whipping cream
• caper

Instructions

1. 1 Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2. 2 Melt butter in a large skillet over medium heat. Add breasts and increase heat to medium-high; flip frequently, until brown, about 5 minutes. Reduce heat to medium; cook until cooked through, 5 to 7 minutes. Transfer breasts to a warm serving platter; cover with foil.
3. 3 Increase heat to high. Whisk whipping cream into skillet, whisking continuously, until reduced to sauce consistency, about 3 minutes. Off heat, stir in capers; pour over breasts and serve.

By MOMMYTO2BOYS

Ingredients

• ✓ dill weed
• butter
• white wine
• lemon juice
• sugar
• salt
• black pepper
• salmon

Instructions

1. 1 Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish; place cover on dish.
2. 2 Microwave butter mixture until butter is melted, 45 to 60 seconds. Add salmon, skin-side up, to butter mixture and place cover on dish. Microwave until salmon flakes easily with a fork, about 6 minutes.

By BevF

Ingredients

• ✓ dill weed
• cooking spray
• haddock fillet
• butter
• lime
• salt
• red pepper flake
• onion

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.
3. 3 Arrange equal amounts of the haddock into the center of each foil square.
4. 4 Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.
5. 5 Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.
6. 6 Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.

By Ginny Maziarka

Ingredients

• ✓ dill weed
• halibut fillet
• onion powder
• parsley
• paprika
• seasoned salt
• lemon pepper
• garlic powder
• lemon juice

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough for each fillet.
2. 2 Center each fillet on a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil squares around the fillets to make pockets. Fold the edges to seal. Place sealed packets onto a baking sheet.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.

By DHERDEBU

Ingredients

• ✓ dill weed
• butter with olive oil and sea salt
• all-purpose flour
• milk
• egg
• chive
• salt
• butter

Instructions

1. 1 Heat the oven to 425 degrees F. Brush a 12-cup popover pan with 1 tablespoon melted olive oil butter. Heat pan in the oven, 5 minutes.
2. 2 Meanwhile, combine remaining 3 tablespoons olive oil butter, flour, milk, eggs, chives, dill, and salt in a bowl; mix well. Pour batter into the preheated prepared popover cups, filling each about half full.
3. 3 Bake in the preheated oven for 25 minutes. (Do not open the oven door during baking.)
4. 4 Remove from the oven; poke top of each popover with a sharp knife to release steam. Serve warm with canola oil butter.

By Land O'Lakes

Ingredients

• ✓ dill weed
• yogurt
• cucumber
• lemon zest
• olive oil
• salt
• pepper
• rainbow trout fillet
• lemon pepper

Instructions

1. 1 In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper. Mix well and set aside.
2. 2 Turn oven broiler on. Coat a broiler pan with non-stick cooking spray.
3. 3 Sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. To serve spoon yogurt sauce over fish.

By Lorna

Ingredients

• ✓ dill weed
• salmon
• salt
• pepper
• garlic
• dill
• lemon
• green onion

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.
2. 2 Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic, and chopped dill. Arrange lemon slices on top of the fillet and place a sprig of dill on top of each slice. Sprinkle fillet with chopped scallions.
3. 3 Cover salmon with the second piece of foil and pinch together the foil to seal tightly. Place on a baking sheet or in a large baking dish.
4. 4 Bake in the preheated oven for 20 to 25 minutes until salmon flakes easily.

By LILIO

Ingredients

• ✓ dill weed
• bluefish fillet
• herb-seasoned dry bread stuffing mix
• salt
• pepper
• water
• butter
• onion

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C). Cover a baking sheet with a lightly greased double thickness of aluminum foil.
2. 2 Trim bluefish of all dark meat. Rinse in cold water, then dry and season with salt and pepper.
3. 3 Place stuffing mix into a medium bowl. Stir in boiling water and 8 tablespoons melted butter until combined. Spread stuffing evenly over the prepared foil. Place fillets on top of stuffing. Brush fillets with remaining 2 tablespoons melted butter and sprinkle with minced onion. Top with dill sprigs, then crimp together the edges of the foil to seal.
4. 4 Bake on the center rack of the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F (200 degrees C) and continue to bake until fish flakes easily with a fork, 20 to 30 more minutes.

By Rick