Type what you have

Ingredients

• ✓ dill pickle
• egg
• ranch salad dressing
• cream cheese
• onion

Instructions

1. 1 Place eggs in a large saucepan and cover with cold water. Bring to a boil; immediately remove from heat. Cover and let eggs stand in hot water, 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Slice eggs in half lengthwise; transfer yolks to a medium bowl. Mash yolks with dressing; fold in cream cheese. Stir in onion and pickle.
3. 3 Generously fill hollowed egg whites with egg yolk mixture. Chill until ready to serve.

By Robin Gibson

Ingredients

• ✓ dill pickle
• caper
• mayonnaise
• dill
• lemon juice
• salt
• black pepper

Instructions

1. 1 Rinse capers in a strainer, pressing them lightly to squeeze out the brine. Mince capers and place into a medium bowl.
2. 2 Add mayonnaise, dill, dill pickle, lemon juice, salt, and pepper to capers in the bowl; mix until well combined. Let sit for 30 minutes to allow flavors to meld before serving.

By Brian Genest

Ingredients

• ✓ dill pickle
• all-purpose flour
• paprika
• milk
• egg
• panko bread crumb
• cooking spray

Instructions

1. 1 Combine flour and paprika in a bowl. Whisk milk and beaten egg together in a second bowl. Place panko in a third bowl.
2. 2 Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
3. 3 Dredge one pickle spear in flour mixture; shake off excess. Dip into egg mixture to coat, then lift up so excess egg drips back into the bowl. Press into panko to thoroughly coat. Place breaded pickle, unstacked, onto a plate. Repeat to bread remaining pickles.
4. 4 Spray breaded pickles lightly with cooking spray, then place into the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding the fryer.
5. 5 Cook in the preheated air fryer until panko is golden brown, about 14 minutes, turning halfway through.

By bdweld

Ingredients

• ✓ dill pickle
• chicken leg quarter
• seasoned salt
• black pepper
• olive oil
• balsamic vinegar
• tomato

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Season chicken pieces with seasoned salt and pepper. Heat oil in an oven-proof skillet over medium-high heat; add chicken and cook until golden brown, about 5 minutes per side. Transfer to a plate, discarding any accumulated grease from the skillet.
3. 3 Reduce heat to medium and deglaze the skillet by adding balsamic vinegar. Stir gently to loosen any browned bits, until the vinegar has reduced by half and looks syrupy, 3 to 5 minutes. Add stewed tomatoes and pickles, breaking the tomatoes into smaller pieces with a spoon. Bring to a simmer, about 5 minutes. Return the browned chicken to the skillet, skin-side down, and cover tightly with a lid or foil.
4. 4 Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Uncover and continue to cook until the sauce is thick, 10 to 15 minutes. Skim off any accumulated grease before serving.

By MSMUM1977

Ingredients

• ✓ dill pickle
• ham
• tomato-based chili sauce
• cola-flavored carbonated beverage
• celery
• onion
• brown sugar
• hamburger bun

Instructions

1. 1 Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
2. 2 Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.

By Sloppycook

Ingredients

• ✓ dill pickle
• cooking spray
• pizza dough
• ground beef
• onion
• mayonnaise
• yellow mustard
• cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
2. 2 Bake in the preheated oven until golden, about 8 minutes.
3. 3 Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
4. 4 Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
5. 5 Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

By Holly Beauvais

Ingredients

• ✓ dill pickle
• tomato
• bacon
• mayonnaise
• sour cream
• hot dog
• hot dog bun
• lettuce
• green onion

Instructions

1. 1 Gather all ingredients.
2. 2 Combine tomato, bacon, pickles, mayonnaise, and sour cream in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
3. 3 Bring a pan of water to a boil. Add hot dogs; cook until warmed through, 5 to 10 minutes. Drain.
4. 4 Place 1 hot dog in each bun; top each with tomato-bacon mixture. Garnish hot dogs with lettuce and green onion.

By KGora

Ingredients

• ✓ dill pickle
• rye bread
• mayonnaise
• ketchup
• red onion
• horseradish
• corned beef
• swiss cheese
• toothpick

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. 2 Arrange bread pieces on the baking sheet.
3. 3 Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
4. 4 Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
5. 5 Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
6. 6 Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.

By Soup Loving Nicole

Ingredients

• ✓ dill pickle
• water
• butter
• onion
• parsley
• dill weed
• salt
• bread flour
• active dry yeast

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2. 2 Use the white bread, medium crust setting.
3. 3 Let bread cool completely before slicing.

By Tony

Ingredients

• ✓ dill pickle
• egg
• bread crumb
• parsley
• seafood seasoning
• salt
• black pepper
• oil

Instructions

1. 1 Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.
2. 2 Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.
3. 3 Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.

By stoneyfood

Ingredients

• ✓ dill pickle
• sirloin tip steak
• bacon
• mustard
• salt
• pepper
• onion
• vegetable oil
• brown gravy mix

Instructions

1. 1 Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
2. 2 Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
3. 3 Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
4. 4 When meat is cooked, stir in gravy mix. Heat through.

By WEE-B

Ingredients

• ✓ dill pickle
• crabmeat
• cream cheese
• celery
• green onion
• worcestershire sauce
• seafood seasoning
• egg roll wrapper
• vegetable oil

Instructions

1. 1 Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
2. 2 Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
3. 3 Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.

By Soup Loving Nicole

Ingredients

• ✓ dill pickle
• hamburger bun
• ground beef
• red onion
• ketchup
• yellow mustard
• lettuce
• tomato
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Arrange bun strips in a single layer on a baking sheet. Bake in the preheated oven until lightly toasted, 8 to 10 minutes. Set aside.
3. 3 Cook ground beef in a skillet over medium heat, breaking it apart as it cooks, until no longer pink, 10 to 12 minutes. Add chopped onion, ketchup, pickle, and mustard; stir to combine.
4. 4 Arrange lettuce on a large serving platter; spoon beef mixture over top. Top with sliced onion, tomatoes, and cheese; arrange bun croutons around platter.

By Kristina Bowling Briceno

Ingredients

• ✓ dill pickle
• cooking spray
• salmon fillet
• lemon
• dill weed
• dijon mustard
• onion
• tomato
• sport pepper
• celery seed

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top.
3. 3 Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet.
4. 4 Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.
5. 5 Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed.

By CARMOMOF4

Ingredients

• ✓ dill pickle
• cooking spray
• bacon
• poultry seasoning
• chicken breast
• pepper jack cheese
• hamburger bun
• lettuce
• tomato
• onion

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate with cooking spray.
2. 2 Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.
3. 3 While the bacon is cooking, rub poultry seasoning onto chicken.
4. 4 Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until cheese is melted, 2 to 3 minutes.
5. 5 Remove chicken from the grill and place on buns. Top with lettuce, tomato, onions, and pickle slices.

By LMANGONE

Ingredients

• ✓ dill pickle
• ground beef
• worcestershire sauce
• garlic
• onion
• salt
• pepper
• chili
• hot dog bun
• american cheese

Instructions

1. 1 Preheat an outdoor grill for high heat, and lightly oil the grate.
2. 2 Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
3. 3 Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.

By Curly Sue

Ingredients

• ✓ dill pickle
• tuna
• olive oil
• mayonnaise
• mustard
• red onion
• whole-grain bread
• cheddar cheese
• cream cheese
• potato chip
• mayonnaise

Instructions

1. 1 Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
2. 2 Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
3. 3 Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
4. 4 Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.

By Leslie Kelly

Ingredients

• ✓ dill pickle
• eggplant
• margarine
• monterey jack cheese
• hamburger bun
• lettuce
• tomato
• onion
• ketchup
• mayonnaise
• yellow mustard

Instructions

1. 1 Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.
2. 2 Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted.
3. 3 Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard.

By Irv Thomas

Ingredients

• ✓ dill pickle
• mayonnaise
• sriracha sauce
• egg
• milk
• all-purpose flour
• cornmeal
• seasoned salt
• paprika
• garlic powder
• black pepper
• cooking spray

Instructions

1. 1 Gather all ingredients. Heat an air fryer to 400 degrees F (200 degrees C).
2. 2 To make the dipping sauce: Mix mayonnaise and sriracha sauce together in a small bowl until well combined. Refrigerate until ready to serve.
3. 3 Drain pickles and dry them on paper towels.
4. 4 Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
5. 5 Dip sliced pickles in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into each pickle.
6. 6 Spray the air fryer basket with cooking spray. Place pickles in the basket in a single layer; split into 2 batches if necessary.
7. 7 Cook for 4 minutes; carefully flip pickles. Cook until desired brownness, about 4 minutes more.
8. 8 Serve with sriracha mayo.

By fabeveryday

Ingredients

• ✓ dill pickle
• mayonnaise
• ketchup
• hot pepper sauce
• olive oil
• plant-based burger patty
• onion
• pizza dough
• colby monterey jack cheese
• yellow mustard
• lettuce
• tomato

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.
2. 2 Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.
3. 3 Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.
4. 4 Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.
5. 5 Bake crust in the preheated oven for 8 minutes.
6. 6 Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.

By Juliana Hale

Ingredients

• ✓ dill pickle
• butter
• ground beef
• onion
• garlic
• salt
• black pepper
• cheddar cheese
• ketchup
• mayonnaise
• mustard

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
2. 2 Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
3. 3 Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
4. 4 Bake in the preheated oven until cheese is melted, 7 to 10 minutes.

By Yoly

Ingredients

• ✓ dill pickle
• potato bread
• ground chuck
• salt
• black pepper
• garlic powder
• onion powder
• vegetable oil
• hamburger bun
• yellow mustard
• chili powder
• cayenne pepper

Instructions

1. 1 Gather the ingredients. Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper.
2. 2 Cut the crusts off the bread slices. Place slices on the prepared baking sheet.
3. 3 Bake in the center of the preheated oven until dry and toasted, about 45 minutes.
4. 4 Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs.
5. 5 Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat.
6. 6 Dampen your fingers with water and form mixture into hamburger patties.
7. 7 Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat. Place a patty into the pan and turn heat down to medium. Cook until well browned and crusty, 3 to 4 minutes per side. Repeat with remaining patties, adding more oil if needed.
8. 8 Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.

By John Mitzewich

Ingredients

• ✓ dill pickle
• bread stuffing mix
• ground beef
• onion
• garlic
• potato
• vegetable oil
• black pepper
• salt
• pimento pepper
• black olive
• sweet pickle

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Prepare the stuffing according to directions on package.
3. 3 Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
4. 4 Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
5. 5 Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
6. 6 Return to the oven and bake 30 minutes. Serve hot.

By BALIA

Ingredients

• ✓ dill pickle
• ground beef
• salt
• black pepper
• ketchup
• yellow mustard
• pizza crust
• mozzarella cheese
• cheddar cheese
• onion
• lettuce
• tomato

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Set aside.
3. 3 Mix together ketchup and mustard in a small bowl; spread mixture over pizza crust. Sprinkle mozzarella and Cheddar cheese on top and cover with cooked beef and onions. Transfer pizza to a large baking sheet.
4. 4 Bake in the preheated oven until cheese is melted, about 20 minutes. Top with pickle slices and allow pizza to cool for 5 minutes. Top with lettuce and tomatoes before slicing and serving.

By JILLENA

Ingredients

• ✓ dill pickle
• cooking spray
• egg
• onion
• dill pickle juice
• salt
• black pepper
• bread
• ground beef
• ketchup
• water
• brown sugar
• worcestershire sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. 2 Beat egg in a mixing bowl. Whisk in onion, pickle juice, salt, and pepper. Stir in bread until soggy, then mix in ground beef until evenly combined. Form into a loaf and place into the prepared pan.
3. 3 Stir together chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By CaraMeg

Ingredients

• ✓ dill pickle
• ground beef
• bacon
• salt
• black pepper
• onion
• sugar
• hamburger bun
• cheddar cheese
• peanut butter
• ketchup
• lettuce
• tomato

Instructions

1. 1 Divide ground beef into 4 patties, sprinkle with salt and black pepper, and set aside.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and keep warm. Cook onion in the bacon drippings until lightly browned, about 10 minutes, stirring often; sprinkle with sugar during frying if desired. Set onion aside.
3. 3 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. 4 Open hamburger buns and place onto a baking sheet with cut sides up; toast under the broiler until browned, 1 to 2 minutes. Set buns aside.
5. 5 Pan fry ground beef patties in the same skillet as onions until browned and the juices run clear, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a burger should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese onto each patty and allow cheese to melt.
6. 6 To assemble, spread peanut butter onto bottom halves of buns; spread ketchup onto top halves. Top the peanut butter with pickle slices, cooked onion, burgers with cheese, a slice of bacon, several tomato slices, and about 1/4 cup shredded lettuce per sandwich.

By why_in_the_heck

Ingredients

• ✓ dill pickle
• chicken breast
• pickle brine
• peanut oil
• all-purpose flour
• powdered sugar
• salt
• paprika
• black pepper
• celery salt
• basil
• egg
• milk
• butter
• sandwich bun

Instructions

1. 1 Place each chicken breast between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Pour pickle brine on top and let sit for 1 hour.
2. 2 Meanwhile, mix flour, powdered sugar, salt, paprika, pepper, celery salt, and basil in a bowl.
3. 3 Whisk eggs and milk together in another bowl.
4. 4 Drain liquid from the chicken and rinse off briefly. Shake any excess liquid from chicken.
5. 5 Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
6. 6 Dip each piece of chicken into the flour mixture, then into the egg-milk mixture, then coat again with the flour. Dip each piece again, if desired.
7. 7 Deep-fry chicken, a few pieces at a time, until golden brown, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
8. 8 Let chicken rest on a cooling rack set over a baking sheet for 5 minutes. While chicken is resting, lightly butter each sandwich bun and toast them in a skillet.
9. 9 Add 2 pickle slices to the bottom of each bun, then a chicken piece, then top with the other bun. Repeat to make remaining sandwiches.

By RainbowJewels

Ingredients

• ✓ dill pickle
• pork tenderloin
• all-purpose flour
• salt
• onion powder
• garlic powder
• black pepper
• egg
• buttermilk
• panko bread crumb
• olive oil
• soft roll
• mayonnaise
• lettuce

Instructions

1. 1 Trim pork tenderloin of any fat and silver skin, and cut into 4 equal pieces. Place each piece between 2 sheets of plastic wrap or in a resealable plastic bag. Pound the cutlets using a meat mallet to 1/4-inch thickness, flattening each piece.
2. 2 Combine flour, salt, onion powder, garlic powder, and pepper in a shallow dish. Whisk together buttermilk and egg in a second dish. Add panko breadcrumbs to a third dish.
3. 3 Dry cutlets with paper towels, and dredge each in the flour mixture on both sides, shaking off any excess. Next dredge tenderloins in the egg-buttermilk mixture, shaking off the excess. Finally, turn cutlets in the bread crumb mixture, pressing down until completely coated. Transfer to a plate and let dry for at least 5 minutes.
4. 4 Heat oil over medium heat in a 12-inch skillet to between 350 to 375 degrees F (175 to 190 degrees C). Place a couple of breaded cutlets in the skillet, making sure not to crowd, and fry on each side for about 3 minutes, shaking the pan occasionally until cutlets are deep golden brown and crisp. Transfer the cutlets to a wire rack to drain any excess oil. Repeat the procedure with the remaining cutlets.
5. 5 Spread each roll with mayonnaise then add lettuce, pickle slices, and cutlets.

By lutzflcat

Ingredients

• ✓ dill pickle
• red potato
• mayonnaise
• sour cream
• yogurt
• green onion
• dijon mustard
• horseradish
• celery seed
• salt
• black pepper
• garlic
• onion salt
• garlic powder
• egg

Instructions

1. 1 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.
2. 2 Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder in a small bowl; mix until combined. Pour dressing over sliced potatoes and toss to coat. Gently stir in eggs.
3. 3 Cover and refrigerate for 2 to 3 hours.

By Jennie Hood Flynn

Ingredients

• ✓ dill pickle
• mayonnaise
• brown mustard
• hot pepper sauce
• garlic powder
• paprika
• cayenne pepper
• cauliflower
• cheddar cheese
• cream cheese
• egg
• parmesan cheese
• all-purpose flour
• parsley
• seafood seasoning
• cooking spray

Instructions

1. 1 Combine mayonnaise, pickle, mustard, hot sauce, garlic powder, paprika, and cayenne pepper in a small bowl. Mix well and refrigerate remoulade until ready to use.
2. 2 Place cauliflower in a microwave-safe bowl. Microwave for 6 minutes. Transfer to a food processor in batches and process to the consistency of rice. Place riced cauliflower in the center of a clean dish towel and squeeze out as much liquid as possible.
3. 3 Combine Cheddar cheese and cream cheese in a large microwave-safe bowl. Heat for 30 seconds. Stir and heat 30 seconds more. Add riced cauliflower, egg, Parmesan cheese, flour, parsley, and seafood seasoning and stir until evenly combined. Cover and refrigerate dough for 1 hour.
4. 4 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
5. 5 Use clean hands to form cauliflower dough into wedge shapes and place on the prepared baking sheet. Lightly spray the top of each wedge with cooking spray.
6. 6 Bake in the preheated oven until crispy, 35 to 40 minutes. Serve with remoulade for dipping.

By Soup Loving Nicole