Type what you have

Ingredients

• ✓ dijon mustard
• mayonnaise
• whole-grain bread
• pepperjack cheese

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Mix mayonnaise and mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with second bread slice, creating 2 sandwiches.
3. 3 Place 1 sandwich in the waffle iron; do not close the top. When bread begins to soften, gently close the waffle iron without using the latch. Cook, about 2 minutes. Apply more pressure to the iron, eventually latching it closed after 3 to 4 minutes total. Cook until browned, 2 to 3 minutes more. Repeat with remaining sandwich.

By Buckwheat Queen

Ingredients

• ✓ dijon mustard
• chicken breast
• red pepper jelly
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees F).
2. 2 Arrange chicken breasts in a large baking dish; do not overcrowd.
3. 3 Mix together pepper jelly, mustard, and honey in a small bowl until well combined; pour over chicken to coat.
4. 4 Bake uncovered in the preheated oven, basting occasionally, until chicken is no longer pink and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By CARTUIN

Ingredients

• ✓ dijon mustard
• beer
• brown sugar
• ham

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Whisk beer, brown sugar, and Dijon mustard together in a bowl.
3. 3 Place ham cut-side up in a large roasting pan; pour beer mixture over ham.
4. 4 Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
5. 5 Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
6. 6 Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

By bitsybites

Ingredients

• ✓ dijon mustard
• honey
• black pepper
• garlic powder
• pork loin chop

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. 2 Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
3. 3 Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By April

Ingredients

• ✓ dijon mustard
• ham
• maple syrup
• red wine vinegar
• mustard

Instructions

1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Trim excess fat off ham; score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan. Roast in the preheated oven for 30 minutes.
3. 3 Meanwhile, whisk maple syrup, Dijon mustard, red wine vinegar, and mustard powder together in a small bowl until glaze is well combined.
4. 4 Remove ham from the oven. Brush 1/3 of the glaze over ham.
5. 5 Return ham to the oven and bake for 20 minutes more; glaze ham twice during this time. Let ham stand before carving for 10 to 15 minutes.

By MICHELLE0011

Ingredients

• ✓ dijon mustard
• sesame oil
• garlic
• black pepper
• maple syrup
• pork tenderloin

Instructions

1. 1 Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
2. 2 Preheat grill for medium-low heat.
3. 3 Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
4. 4 Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

By LESLEYCAN

Ingredients

• ✓ dijon mustard
• beer
• barbecue sauce
• brown sugar
• kielbasa sausage

Instructions

1. 1 Combine beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low. Add kielbasa; simmer until browned and glazed, about 1 hour.

By ladderman229

Ingredients

• ✓ dijon mustard
• maple syrup
• salt
• black pepper
• salmon
• pistachio nut

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Stir together mustard, maple syrup, salt, and pepper in a small bowl until well combined. Place salmon fillets skin-side down onto the prepared baking sheet and spread mustard mixture on top.
3. 3 Bake in the preheated oven for about 10 minutes. Sprinkle pistachios on top of salmon. Continue baking until salmon flakes easily with a fork, about 10 more minutes.

By Lola

Ingredients

• ✓ dijon mustard
• prime rib roast
• garlic
• kosher salt
• rosemary

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Make small cuts over the surface of the roast. Fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast. Generously sprinkle mustard coating with rosemary leaves. Place roast, bone-side-down, in a roasting pan.
3. 3 Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of meat, not touching the bone. Cook to desired doneness, or until meat reaches 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

By Sandy

Ingredients

• ✓ dijon mustard
• grainy mustard
• honey
• soy sauce
• tarragon
• ginger root
• chicken thigh

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl.
3. 3 Rinse chicken thighs under cold water and pat dry with paper towels.
4. 4 Add chicken thighs to the bowl and toss to coat.
5. 5 Transfer to a baking pan and spoon sauce over the thighs.
6. 6 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7. 7 Spoon cooked sauce from the pan over chicken thighs before serving.

By Kim

Ingredients

• ✓ dijon mustard
• brown sugar
• honey
• molasses
• orange juice
• shank ham

Instructions

1. 1 Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
2. 2 Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
3. 3 Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
4. 4 Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.

By Bohunk

Ingredients

• ✓ dijon mustard
• brown sugar
• garlic
• kosher salt
• black pepper
• dill
• salmon fillet

Instructions

1. 1 Preheat the air fryer to 390 degrees F (199 degrees C).
2. 2 Whisk together mustard, brown sugar, garlic, salt, pepper, and dill in a small bowl until well combined. Set aside.
3. 3 Place frozen salmon, flesh-side down, in the air fryer basket and cook in the preheated air fryer for 6 minutes. Flip salmon, brush 1/4 of the sauce over each fillet, and continue cooking for 6 more minutes.
4. 4 Brush remaining sauce over fillets and cook until fish flakes easily with a fork, 3 to 4 more minutes

By Soup Loving Nicole

Ingredients

• ✓ dijon mustard
• salmon
• salt
• black pepper
• bread crumb
• butter

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. 2 Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.
3. 3 Top with bread crumbs, then drizzle with melted butter.
4. 4 Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
5. 5 Serve and enjoy!

By CHRISTYJ

Ingredients

• ✓ dijon mustard
• brussels sprout
• butter
• honey
• dill weed
• onion powder

Instructions

1. 1 Place Brussels sprouts in a saucepan filled with lightly salted water; bring to a boil. Reduce heat; simmer until sprouts are just tender, 8 to 10 minutes. Drain.
2. 2 Combine butter, honey, Dijon mustard, dill, and onion powder in a large bowl; add sprouts and toss to coat

By Stacy

Ingredients

• ✓ dijon mustard
• chicken breast
• lime
• lemon
• black pepper
• creole seasoning

Instructions

1. 1 Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

By PEACEKIKS

Ingredients

• ✓ dijon mustard
• pork roast
• honey
• black pepper
• thyme
• salt

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Score 1/2 inch slits in pork roast; place in a baking dish.
3. 3 Combine honey, mustard, pepper, thyme, and salt in a small bowl until well blended; brush over roast, working well into slits. Set aside remaining glaze.
4. 4 Bake in the preheated oven for 1 hour. Remove roast from oven; flip and brush remaining glaze over roast. Continue baking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 45 to 60 minutes more. Let stand 15 minutes before slicing.

By VGREER

Ingredients

• ✓ dijon mustard
• vegetable oil
• shallot
• garlic
• cauliflower
• salt
• black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
3. 3 Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.

By TunaFishTaco

Ingredients

• ✓ dijon mustard
• chicken breast
• apricot preserves
• sour cream
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
2. 2 Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
3. 3 While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.

By ilovemykids

Ingredients

• ✓ dijon mustard
• salmon fillet
• phyllo dough
• butter
• salt
• black pepper

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Cut the filets into log shaped pieces, about 2 inches wide by 5 inches long, keeping the filet portions separate. Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the one side completely.
3. 3 Place a portion of salmon (6 ounces), on the edge, nearest you, of the phyllo dough. Sprinkle with salt and pepper to taste. Coat the portion of salmon with 1 tablespoon of Dijon mustard.
4. 4 Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. Brush all sides with butter, covering completely and place on a cookie sheet. Repeat steps for remaining portions of salmon.
5. 5 Bake in preheated oven for 20 minutes or until phyllo dough is golden brown.

By Heidi S

Ingredients

• ✓ dijon mustard
• cooking spray
• salmon fillet
• salt
• black pepper
• brown sugar

Instructions

1. 1 Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
2. 2 Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
3. 3 Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
4. 4 Enjoy!

By Tamara

Ingredients

• ✓ dijon mustard
• cola-flavored carbonated beverage
• soy sauce
• horseradish
• garlic
• black pepper
• sirloin steak

Instructions

1. 1 Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a medium bowl until marinade is well combined; pour into a resealable plastic bag. Add steak and coat with marinade. Squeeze out excess air, seal the bag, and marinate in the refrigerator for 24 hours.
2. 2 Preheat the grill to 400 degrees F (200 degrees C).
3. 3 Remove steak from the bag and discard marinade.
4. 4 Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

By kbodal

Ingredients

• ✓ dijon mustard
• salmon fillet
• garlic
• red onion
• tarragon
• salt
• pepper

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
2. 2 Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
3. 3 Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

By Randy Fortel

Ingredients

• ✓ dijon mustard
• olive oil
• salmon
• honey
• marjoram
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
2. 2 Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.

By kate

Ingredients

• ✓ dijon mustard
• pork tenderloin
• oil
• butter
• shallot
• marsala wine
• heavy cream
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish.
2. 2 Coat pork tenderloins generously with ¼ cup Dijon mustard. Heat 1 tablespoon oil in a large skillet over medium-high heat; brown tenderloins, turning to evenly brown. Transfer tenderloins to the prepared baking dish.
3. 3 Bake in the preheated oven for 20 minutes; flip and continue baking until desired doneness, about 20 minutes more.
4. 4 Meanwhile, melt butter in the same skillet over medium heat. Add shallots; cook until soft. Stir in Marsala, cream, and 1 tablespoon Dijon mustard; cook until reduced by half.
5. 5 Slice tenderloins; place on a serving dish. Spoon sauce over pork; serve.

By KOALAGIRL

Ingredients

• ✓ dijon mustard
• chicken breast
• salt
• black pepper
• canola oil
• fig butter
• vinaigrette

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Season chicken breasts with salt and pepper. Heat oil over high heat in a large oven-safe saute pan. Place chicken into the hot oil and cook until browned, 3 to 5 minutes.
3. 3 Mix fig butter, Dijon mustard, and vinaigrette together in a small bowl. Flip chicken using tongs and coat top with fig mixture.
4. 4 Bake in the preheated oven until chicken is no longer pink in the centers, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. 5 Remove from the oven and cover chicken with aluminum foil; let sit for 10 minutes before serving.

By Jamison

Ingredients

• ✓ dijon mustard
• maple syrup
• thyme
• cinnamon
• salmon fillet
• kosher salt
• black pepper
• canola oil

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Stir together maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl until well combined. Set aside.
3. 3 Season salmon with salt and pepper. Heat canola oil in a large oven-proof sauté pan over medium heat. Cook salmon in hot oil until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
4. 4 Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.

By Laura Beth Gerhard

Ingredients

• ✓ dijon mustard
• cooking spray
• whole wheat elbow macaroni
• evaporated skim milk
• tapioca starch
• cheddar cheese
• worcestershire sauce
• cayenne pepper

Instructions

1. 1 Coat an 8x8-inch baking dish with cooking spray and set aside.
2. 2 Bring a large pot of lightly salted water to a boil. Cook whole wheat macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. 4 Stir 1 tablespoon evaporated milk and tapioca together in a saucepan. Whisk in remaining milk. Stir in Cheddar cheese, mustard, Worcestershire sauce, and pepper. Bring to a simmer and stir until the sauce thickens a bit and cheese is completely melted. Drain pasta and stir into the sauce. Spoon into the prepared baking dish.
5. 5 Cook under the broiler until top browns, 2 to 3 minutes. Remove from oven and allow to cool for 5 minutes before serving.

By thedailygourmet

Ingredients

• ✓ dijon mustard
• olive oil
• white balsamic vinegar
• salt
• pepper
• radicchio
• pistachio nut
• blue cheese

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
3. 3 Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
4. 4 Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.

By France Cevallos

Ingredients

• ✓ dijon mustard
• cooking spray
• honey
• balsamic vinegar
• garlic
• kosher salt
• black pepper
• salmon fillet

Instructions

1. 1 Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.
2. 2 Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.
3. 3 Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.
4. 4 Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.

By Nicole McLaughlin

Ingredients

• ✓ dijon mustard
• amber beer
• soy sauce
• worcestershire sauce
• black pepper
• salt
• hot pepper sauce
• venison steak

Instructions

1. 1 Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.
2. 2 Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.
3. 3 Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.

By Ben Sullivan