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30-Minute Chili

30-Minute Chili

4.6

Prep
Cook
20 min
Total
20 min

Instructions

  1. 1 Cook and stir beef and onion in a large saucepan over medium-high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Drain.
  2. 2 Stir in seasoning mix. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes.

By ROTEL

Contadina® Baked Meatballs in Tomato Herb Sauce

Contadina® Baked Meatballs in Tomato Herb Sauce

4.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F. Line a baking sheet with foil; coat with cooking spray.
  2. 2 Combine 1/2 can tomato paste, egg, 1 tsp. each basil and oregano, onion powder, garlic powder and pepper in a large bowl. Stir in bread crumbs, Parmesan and raisins.
  3. 3 Mix in turkey with hands or a large spoon until mixture is combined well. Shape into 16 meatballs, about 1 1/2-inches in diameter. Bake 20 minutes or until browned and cooked through (165 degrees F internal temperature).
  4. 4 Meanwhile, stir together remaining tomato paste, diced tomatoes, 1 tsp. each oregano and basil, sugar and salt in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add baked meatballs to sauce and simmer 5 minutes for flavors to blend. Serve meatballs and sauce over pasta with Parmesan cheese, if desired.

By Contadina

Chicken Burrito Skillet

Chicken Burrito Skillet

4.8

Prep
15 min
Cook
Total
30 min

Instructions

  1. 1 Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
  2. 2 Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.

By ROTEL

Beef Taco Noodle Bake

Beef Taco Noodle Bake

4.7

Prep
15 min
Cook
Total
45 min

Instructions

  1. 1 Preheat oven to 400 degrees F.
  2. 2 Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  3. 3 Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  4. 4 Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

By ROTEL

Beef Taco Noodle Casserole

Beef Taco Noodle Casserole

4.5

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
  2. 2 Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce, and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
  3. 3 Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.

By Pam Cooking Spray

Velveeta Spicy Sausage Dip

Velveeta Spicy Sausage Dip

4.8

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix Velveeta, tomatoes, and cooked pork sausage together in a microwave-safe bowl.
  3. 3 Microwave on high for 3 minutes. Stir, and microwave until Velveeta is completely melted, about 2 more minutes.
  4. 4 Serve and enjoy.

By VELVEETA Cheese

Famous Queso Dip

Famous Queso Dip

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine Velveeta and tomatoes with green chiles in a microwaveable bowl.
  2. 2 Microwave on High until Velveeta is completely melted and mixture is well blended, about 5 minutes, stirring after 3 minutes.

By VELVEETA RoTel

Cheesy Taco Potato Puff Casserole

Cheesy Taco Potato Puff Casserole

2.5

Prep
5 min
Cook
Total
30 min

Instructions

  1. 1 Preheat oven to 425 degrees F.
  2. 2 Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
  3. 3 Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.

By ROTEL