Type what you have

Ingredients

• ✓ cream cheese
• jalapeno pepper
• bacon

Instructions

1. 1 Preheat an air fryer to 390 degrees F (200 degrees C).
2. 2 Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
3. 3 Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
4. 4 Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.

By France Cevallos

Ingredients

• ✓ cream cheese
• sweet potato
• butter

Instructions

1. 1 Poke holes along each side of the sweet potato with a fork, at least 4 sets on each side.
2. 2 Microwave the potato on high for 8 minutes. Turn over and continue to cook in the microwave until tender, about 8 minutes more.
3. 3 Cut potato in half and remove soft potato flesh into a bowl with a spoon. Mash the potato with a fork and mix with cream cheese and butter.

By jmlow

Ingredients

• ✓ cream cheese
• pepperoni sausage
• cream of mushroom soup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
3. 3 Bake uncovered 15 minutes, or until bubbly and lightly browned.

By Tara

Ingredients

• ✓ cream cheese
• corn kernel
• butter

Instructions

1. 1 Combine corn, butter, and cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

By Earla Taylor

Ingredients

• ✓ cream cheese
• onion
• parmesan cheese
• mayonnaise

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
2. 2 Mix cream cheese, onion, Parmesan cheese, and mayonnaise together in the prepared dish.
3. 3 Bake in the preheated oven until bubbly and lightly browned, about 30 minutes. Serve hot.

By Tracie Smothers Stephens

Ingredients

• ✓ cream cheese
• pickle
• bacon
• ranch dressing

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
3. 3 Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.

By France Cevallos

Ingredients

• ✓ cream cheese
• spinach
• cream of mushroom soup
• french-fried onion

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well.
3. 3 Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.
4. 4 Bake for 20 minutes, or until heated through.

By JASON30

Ingredients

• ✓ cream cheese
• ✓ cream cheese
• russet potato
• milk
• salt
• black pepper

Instructions

1. 1 Place a steamer inside a multi-functional pressure cooker (such as Instant Pot). Add 1 cup water to the pot. Place potato chunks into the steamer. Close and lock the lid. Select Rice function and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add 1/4 cup plus 1 tablespoon cream cheese and milk to the pot and mash using an electric hand mixer or a potato masher. Season with salt and pepper.

By Leslie Kelly

Ingredients

• ✓ cream cheese
• jalapeno pepper
• ground beef
• hamburger bun

Instructions

1. 1 Preheat a grill for medium heat. When hot, lightly oil the grate.
2. 2 Stir together jalapenos and cream cheese in a small bowl.
3. 3 Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch.
4. 4 Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties, and press the edges together to seal.
5. 5 Cook on the preheated grill until well done, about 10 minutes per side. Don't press down on the burgers as they cook, or the cheese will ooze out.

By Noelle C

Ingredients

• ✓ cream cheese
• spaghetti
• traditional sauce
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
3. 3 Meanwhile, heat sauce in a saucepan over medium heat. Add cream cheese; stir until melted. Add spaghetti and sauce to an oven-safe baking dish; stir to combine.
4. 4 Bake in the preheated oven for 30 minutes. Top with mozzarella cheese; continue baking until sauce is thick and cheese is melted, 10 to 15 minutes more.

By RAG

Ingredients

• ✓ cream cheese
• cheddar cheese
• chili powder
• corn chip
• bell pepper

Instructions

1. 1 Combine cream cheese, Cheddar, and chili powder until well mixed. Form into a ball and refrigerate until ready to serve.
2. 2 Just before serving, roll in corn chip crumbs and top with bell pepper stem to look like a pumpkin.

By cluelesspanda

Ingredients

• ✓ cream cheese
• cheddar cheese
• jalapeno pepper
• salami
• bacon

Instructions

1. 1 Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
2. 2 Divide and fill cream cheese and Cheddar cheese among jalapeño halves. Place ¼ slice salami on each jalapeño half; wrap each with 1 halved strip bacon. Secure with a toothpick, if necessary.
3. 3 Layer jalapeño poppers in the preheated air fryer; cook until bacon is browned and cheese is melted, 10 to 12 minutes.

By Momma GotABuzz

Ingredients

• ✓ cream cheese
• pork sausage
• parmesan cheese
• jalapeno pepper
• ranch dressing

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.
4. 4 Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.
5. 5 Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.
6. 6 Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.

By MERLOT_58

Ingredients

• ✓ cream cheese
• whole kernel corn
• butter
• jalapeno pepper
• garlic salt

Instructions

1. 1 In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.

By snoopincorp

Ingredients

• ✓ cream cheese
• pizza crust
• tuna
• red onion
• mozzarella cheese
• red pepper flakes

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread cream cheese onto crust; sprinkle with tuna and onions, then top with mozzarella cheese and pepper flakes.
3. 3 Bake in the preheated oven until cheese melts and starts to brown, 15 to 20 minutes.

By Angie

Ingredients

• ✓ cream cheese
• egg
• ranch salad dressing
• onion
• dill pickle

Instructions

1. 1 Place eggs in a large saucepan and cover with cold water. Bring to a boil; immediately remove from heat. Cover and let eggs stand in hot water, 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Slice eggs in half lengthwise; transfer yolks to a medium bowl. Mash yolks with dressing; fold in cream cheese. Stir in onion and pickle.
3. 3 Generously fill hollowed egg whites with egg yolk mixture. Chill until ready to serve.

By Robin Gibson

Ingredients

• ✓ cream cheese
• butter
• milk
• whole kernel corn
• jalapeno pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine cream cheese, butter, and milk in a medium saucepan over medium heat; stir until smooth.
3. 3 Combine corn and jalapeños in a 9x13-inch baking dish; pour in cream cheese mixture. Sprinkle with Cheddar cheese.
4. 4 Bake in the preheated oven for 35 minutes.

By IXIPIXIE

Ingredients

• ✓ cream cheese
• russet potato
• milk
• butter
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
3. 3 While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt.
4. 4 Blend with an electric hand mixer until creamy and smooth.

By Cake Lady

Ingredients

• ✓ cream cheese
• pork sausage
• monterey jack cheese
• cheddar cheese
• self-rising flour

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine sausage, Cheddar-Monterey Jack cheese, flour, and cream cheese in a large bowl; form into walnut-sized meatballs using your hands or a cookie scoop. Place meatballs on the prepared baking sheet.
3. 3 Bake in the preheated oven until browned and no longer pink inside, about 20 minutes.

By My Hot Southern Mess

Ingredients

• ✓ cream cheese
• chicken breast
• margarine
• salad dressing mix
• cream of chicken soup

Instructions

1. 1 Gather all ingredients.
2. 2 Put chicken, butter, and dressing mix in a slow cooker.
3. 3 Mix together well and cook on Low for 5 to 6 hours.
4. 4 Add condensed soup and cream cheese. Mix together and cook on High until heated through and warm, about 30 minutes.
5. 5 Serve and enjoy!

By Judi Johnston

Ingredients

• ✓ cream cheese
• lemon juice
• milk
• dill
• salt
• black pepper

Instructions

1. 1 Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.

By thedailygourmet

Ingredients

• ✓ cream cheese
• cream of mushroom soup
• water
• onion soup mix
• beef stew meat

Instructions

1. 1 Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on Low until beef is tender, 6 to 8 hours, or on High for 4 hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

By SHANL76

Ingredients

• ✓ cream cheese
• green onion
• salt
• black pepper
• chicken breast
• bacon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Set a wired rack into a baking dish.
2. 2 Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper.
3. 3 Spread about 1/4 cup cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Place wrapped chicken onto the rack in the prepared dish.
4. 4 Bake in the preheated oven until bacon is browned, about 1 hour. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

By jenkin421

Ingredients

• ✓ cream cheese
• green bean
• butter
• salt
• black pepper

Instructions

1. 1 Drain most of the water from green beans and add beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer for 10 minutes.
2. 2 Add butter and cream cheese to the saucepan with green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

By Yoly

Ingredients

• ✓ cream cheese
• butter
• half and half
• garlic salt
• lemon pepper
• fettuccine pasta

Instructions

1. 1 Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
2. 2 Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

By GOODNIGHTGRACIE2

Ingredients

• ✓ cream cheese
• bacon
• guacamole
• bread
• lettuce
• tomato

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
2. 2 Spread guacamole on 4 slices toast; spread cream cheese on remaining 4 slices toast. Divide lettuce, tomato, and bacon between 4 slices toast; top with remaining toast slices, coated sides down.

By Lisabeth

Ingredients

• ✓ cream cheese
• cooking spray
• milk
• black pepper
• baking potato
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow, 2-liter casserole dish with cooking spray.
2. 2 Whisk together cooking creme, milk, and pepper in a medium bowl until well blended.
3. 3 Layer 1/2 of the potatoes evenly in the prepared dish. Top with 1/2 of the cooking creme mixture, then 1/2 of the Parmesan cheese. Repeat layers once more. Cover the dish.
4. 4 Bake in the preheated oven for 45 minutes. Uncover and continue baking until potatoes are tender and sauce is hot and bubbly, 30 more minutes.

By PHILADELPHIA Cooking Creme

Ingredients

• ✓ cream cheese
• egg
• yellow mustard
• apple cider vinegar
• salt
• black pepper

Instructions

1. 1 Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

By Allrecipes Magazine

Ingredients

• ✓ cream cheese
• salmon fillet
• olive oil
• milk
• pesto
• parsley

Instructions

1. 1 Preheat an outdoor drill for medium heat and lightly oil the grate.
2. 2 Brush both sides salmon with oil. Cook on the preheated grill, skin-sides down, until easily flakes with a fork, 10 minutes.
3. 3 Meanwhile, add cream cheese and milk to a saucepan; cook over medium heat until cream cheese completely melted and sauce well blended, stirring constantly, 2 to 3 minutes. Stir in pesto.
4. 4 Top salmon with sauce and parsley to serve.

By Philadelphia

Ingredients

• ✓ cream cheese
• salmon
• chive
• garlic
• salt
• black pepper
• pastry shell

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
3. 3 Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.

By Gitano