Type what you have

Ingredients

• ✓ crabmeat
• filet mignon steak
• sea salt
• black pepper
• butter
• olive oil

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C) with oven rack in middle position. Oil a baking sheet.
2. 2 Pat filets dry; season with salt and black pepper. Set aside. Toss crabmeat with cooled melted butter; set aside.
3. 3 Heat olive oil in a large heavy skillet over medium-high heat until hot, but not smoking. Add filets; brown on both sides, about 3 minutes per side. Transfer to the prepared baking sheet.
4. 4 Roast in the preheated oven until filets start to firm and are reddish-pink and juicy in centers, about 10 minutes. An instant-read thermometer inserted into centers should read 130 degrees F (54 degrees C). Top filets with crabmeat mixture.

By kk0301

Ingredients

• ✓ crabmeat
• bread crumb
• egg
• mayonnaise
• mustard
• worcestershire sauce
• old bay seasoning
• butter

Instructions

1. 1 In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
2. 2 Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

By Jenna T

Ingredients

• ✓ crabmeat
• saltine cracker
• mayonnaise
• brown mustard
• onion
• celery
• old bay seasoning

Instructions

1. 1 Preheat oven on broiler setting. Lightly grease a baking sheet.
2. 2 In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
3. 3 Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

By Jeff Hemerly

Ingredients

• ✓ crabmeat
• cream cheese
• celery
• green onion
• worcestershire sauce
• seafood seasoning
• dill pickle
• egg roll wrapper
• vegetable oil

Instructions

1. 1 Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
2. 2 Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
3. 3 Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.

By Soup Loving Nicole

Ingredients

• ✓ crabmeat
• salmon fillet
• gouda cheese
• butter
• lemon
• sour cream
• dill
• caper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Trim the salmon fillets, if necessary, to remove thin portion; with a very sharp knife, cut the fillets horizontally through the center but leave one end uncut so the fillet opens like a book. Place 1/4 of the lump crabmeat onto each opened fillet, and top crab with a slice of smoked Gouda; close the fillets. Place each fillet into a single-serving baking dish. Mix the melted butter and juice of 1 lemon in a small bowl, and drizzle the lemon butter over all the salmon fillets.
3. 3 Bake in the preheated oven until the salmon is opaque and flakes easily, 30 minutes or as needed.
4. 4 In a bowl, mix the juice of the 2nd lemon with sour cream and dill; spoon sour cream mixture over each baked fillet, and sprinkle liberally with capers. Serve immediately.

By Cookie Lover

Ingredients

• ✓ crabmeat
• spaghetti sauce
• cream cheese
• cheddar cheese
• old bay seasoning
• worcestershire sauce
• black pepper
• kosher salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread the spaghetti sauce in an even layer in the bottom of an 8 or 9 inch square baking dish. In a medium bowl, mix together the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and spread evenly.
3. 3 Bake for 40 minutes in the preheated oven, or until the top is golden brown. Serve immediately with thinly sliced baguettes or crackers.

By Chrissy DeCosmo Fessler

Ingredients

• ✓ crabmeat
• farfalle pasta
• butter
• tomato
• red pepper flake
• garlic salt
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
2. 2 Melt butter in a separate pot. Mix in crabmeat and tomatoes; season with pepper flakes, garlic salt, salt, and pepper. Cook and stir for 10 minutes. Toss with cooked pasta to serve.

By BRIGHTEYZ

Ingredients

• ✓ crabmeat
• old bay seasoning
• biscuit baking mix
• parsley
• mayonnaise
• mustard
• egg
• worcestershire sauce
• vegetable oil

Instructions

1. 1 Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
2. 2 Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

By Dorsey

Ingredients

• ✓ crabmeat
• egg
• mayonnaise
• green onion
• lemon juice
• tarragon
• red pepper flakes
• cracker
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl.
3. 3 Gently stir in crabmeat, being careful not to break up meat.
4. 4 Gradually mix in cracker crumbs, adding until desired consistency is achieved.
5. 5 Form crab mixture into 4 patties.
6. 6 Heat butter in a skillet over medium heat. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
7. 7 Serve and enjoy!

By LINDACHEK

Ingredients

• ✓ crabmeat
• egg
• worcestershire sauce
• mayonnaise
• parsley flakes
• seafood seasoning
• baking powder
• salt
• white bread

Instructions

1. 1 Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
2. 2 Refrigerate at least 30 minutes.
3. 3 Preheat oven to 375 degrees F (190 degrees C).
4. 4 Bake crab cakes until heated through and lightly browned, about 30 minutes.

By Allrecipes Member

Ingredients

• ✓ crabmeat
• egg
• mayonnaise
• green onion
• chesapeake seasoning
• hot red pepper sauce
• milk
• saltine cracker
• olive oil
• lemon wedge

Instructions

1. 1 Mix egg, mayonnaise, green onions, Old Bay and hot sauce in a small bowl until mayo is completely incorporated, then set aside.
2. 2 Lightly break up crabmeat in a medium bowl. Add milk; toss gently to coat. Add crushed saltines; toss gently to combine. Add egg mixture; gently toss, once again, to combine. Using a 1/3-cup measuring cup, scoop up a portion of crab, forming the mixture into a very compact cake. Repeat to make 8 cakes (can be covered with plastic wrap and refrigerated up to 8 hours ahead).
3. 3 About 10 minutes before serving, heat oil in a 12-inch skillet over medium to medium-high heat. Carefully add crab cakes; sautee turning once, until golden brown, about 3 minutes per side. Transfer to a paper towel-lined plate. Serve immediately with lemon wedges.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ crabmeat
• red bell pepper
• chicken broth
• potato
• half-and-half
• salt
• garlic powder
• basil
• cayenne pepper

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place red bell pepper quarters skin-side up onto a broiler pan or baking sheet.
3. 3 Cook under the preheated broiler until skins have blackened. Transfer bell peppers to a brown paper bag or a covered bowl and allow to steam until skins loosen, about 10 minutes.
4. 4 Peel skins off and discard. Coarsely chop peppers and place into a large saucepan along with chicken broth and potato. Bring to a boil, then add half-and-half, salt, garlic powder, basil, and cayenne pepper. Return to a boil, reduce heat to medium, and simmer until potatoes have softened, about 45 minutes.
5. 5 Purée soup in batches in a blender until smooth. Pour puréed soup into another saucepan and stir in crabmeat. Heat over medium heat until warmed through, about 5 minutes.

By Gail L. Harris

Ingredients

• ✓ crabmeat
• cooking spray
• bread crumb
• parsley
• salt
• pepper
• egg
• mayonnaise
• mustard
• hot pepper sauce

Instructions

1. 1 Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.
2. 2 Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl.
3. 3 Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined.
4. 4 Form into patties and place on the prepared broiler pan or baking sheet.
5. 5 Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side.
6. 6 Serve hot and enjoy!

By Bea Gassman

Ingredients

• ✓ crabmeat
• butter
• cremini mushroom
• cream cheese
• colby-jack cheese
• green onion
• seafood seasoning
• creole seasoning
• garlic powder
• bread crumb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with butter.
2. 2 Wash mushrooms and remove stems. Scrape out mushroom caps to make an ample "bowl" for the filling.
3. 3 Mix cream cheese, 1 cup Colby-Jack cheese, green onions, seafood seasoning, Creole seasoning, and garlic powder together until thoroughly combined. Crumble in crabmeat, making sure there are no large chunks so the consistency works well for stuffing. Mix in bread crumbs.
4. 4 Start forming a ball of stuffing and place it in a mushroom cap, making the mushroom cap form-fit the ball. The stuffing should be ample so the mushroom cap wraps around the bottom half of the ball. Repeat to stuff remaining mushrooms, then transfer into the prepared baking dish. Sprinkle remaining Colby-Jack on top, smoothing it down so it sticks to the stuffing.
5. 5 Bake in the preheated oven for 10 minutes. Turn on the broiler and broil until cheese is bubbly, about 3 minutes. Remove from the oven and let sit for 10 minutes before serving.

By amydawn319

Ingredients

• ✓ crabmeat
• margarine
• shrimp
• onion
• celery
• green bell pepper
• cornbread stuffing mix
• bread crumb
• white sugar
• cream of mushroom soup
• chicken broth

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.
3. 3 Stir stuffing mix, bread crumbs, and sugar together in a large bowl. Mix in cooked vegetables and seafood from the skillet.
4. 4 Stir in condensed soup and chicken broth. Spoon into a 9x13-inch baking dish.
5. 5 Bake in the preheated oven, uncovered, until lightly toasted on top, about 30 minutes.

By TIANA1T

Ingredients

• ✓ crabmeat
• mayonnaise
• lemon juice
• worcestershire sauce
• old bay seasoning
• salt
• cayenne pepper
• mustard
• egg
• bread crumb
• paprika
• butter

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
3. 3 In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
4. 4 Bake in a preheated oven for 20 minutes.

By Al Peacock

Ingredients

• ✓ crabmeat
• cooking spray
• salmon fillet
• shrimp
• mushroom
• mayonnaise
• parmesan cheese
• lemon juice
• green onion
• bread crumb
• seafood seasoning

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
2. 2 Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet; set aside.
3. 3 To make the seafood filling: Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
4. 4 Shape 2/3 of the stuffing mix into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
5. 5 Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.

By Dan Toomey

Ingredients

• ✓ crabmeat
• white bread
• mayonnaise
• parsley
• butter
• lemon juice
• seafood seasoning
• mustard
• black pepper
• liquid hot pepper sauce
• rockfish fillet

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish.
2. 2 Combine bread cubes, mayonnaise, parsley, butter, lemon juice, seafood seasoning, mustard, black pepper, and hot pepper sauce together in a mixing bowl. Gently stir in crabmeat until combined, being careful not to break crab chunks.
3. 3 Place fish fillets on a clean surface; spoon 1/4 crab mixture onto one side of each fillet. Starting on the side with the crab mixture, roll up each fillet around crab filling. Place rolled fillets into the prepared dish, open sides down.
4. 4 Bake in the preheated oven until light brown and bubbly, and fish flakes with a fork, about 15 minutes.

By Chesapeake Baybe

Ingredients

• ✓ crabmeat
• mayonnaise
• egg
• dijon mustard
• worcestershire sauce
• hot sauce
• kosher salt
• black pepper
• panko bread crumb
• parsley
• canola oil

Instructions

1. 1 Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
2. 2 Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
3. 3 Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

By wolfnet

Ingredients

• ✓ crabmeat
• saltine cracker
• mayonnaise
• dijon mustard
• seafood seasoning
• worcestershire sauce
• egg
• cayenne pepper
• salt
• bread crumb
• butter

Instructions

1. 1 Mix crushed crackers, mayonnaise, Dijon, seafood seasoning, Worcestershire sauce, egg, cayenne, and salt together in a large bowl. Add crabmeat and stir until combined but still chunky. Cover and refrigerate for 1 hour.
2. 2 Sprinkle bread crumbs onto a plate. Shape chilled crab mixture into four small, thick patties. Coat patties completely with bread crumbs.
3. 3 Melt butter in a skillet over medium heat. Add crab cakes and cook until golden brown, about 4 minutes per side.

By John Mitzewich

Ingredients

• ✓ crabmeat
• lobster tail
• butter
• butter
• cracker
• parsley
• lemon juice
• seafood seasoning
• lemon zest
• garlic
• salt
• white pepper

Instructions

1. 1 Gather the ingredients and preheat the oven to 425 degrees F (220 degrees C).
2. 2 Pull the edges of the split lobster shells apart and gently lift tail meat to rest above the shells. Place tails onto a baking sheet and brush meat with melted butter.
3. 3 Gently mix crabmeat, clarified butter, crushed crackers, parsley, lemon juice, seafood seasoning, lemon zest, garlic, salt, and pepper together in a bowl until thoroughly combined.
4. 4 Spoon 1/2 of the mixture into each tail; press gently to pack mixture so it doesn't fall off.
5. 5 Bake in the preheated oven until meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

By Lotus

Ingredients

• ✓ crabmeat
• butter
• bread crumb
• green onion
• celery
• garlic
• shrimp
• parsley
• salt
• black pepper
• red snapper fillet

Instructions

1. 1 Preheat coals in a covered grill to high heat.
2. 2 To Make Stuffing: Melt 2 tablespoons butter or margarine in a skillet. Add the bread crumbs. Saute and stir the mixture over medium-high heat till the bread crumbs are browned. Remove the bread crumbs to a mixing bowl.
3. 3 Melt 1 tablespoon butter or margarine in the skillet and saute the onions, celery and garlic until tender; add to bread crumbs in mixing bowl, then stir in shrimp, crab, parsley, salt and pepper and toss gently.
4. 4 Cut foil to form a double-thickness 18x12-inch rectangle. Lay the fish fillets on the double thickness of foil. Mound the stuffing on top of the fillets.
5. 5 Curl up the edges of the foil to form a tray. In a covered grill, arrange the preheated coals at either side of the grill. Test for medium heat above the center of the grill. Place the fish in foil in the center of the grill rack. Cover and grill for 20 to 25 minutes or just until the fish flakes easily.

By MARBALET

Ingredients

• ✓ crabmeat
• panko bread crumb
• mayonnaise
• egg
• worcestershire sauce
• mustard
• cajun seasoning
• salt
• cayenne pepper
• white pepper
• remoulade sauce
• brioche slider bun

Instructions

1. 1 Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
2. 2 Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
3. 3 Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
4. 4 Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

By thedailygourmet

Ingredients

• ✓ crabmeat
• margarine
• all-purpose flour
• milk
• worcestershire sauce
• green bell pepper
• egg
• salt
• black pepper
• cayenne pepper
• white bread
• butter

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish.
2. 2 Melt the margarine in a large saucepan over medium heat. Stir in the flour, and cook a few minutes until the bubbles begin to subside. Whisk in the milk, and cook over medium-high heat until thickened. Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg. Season to taste with salt, black pepper, and cayenne pepper. Cook, stirring constantly until quite thick. Spoon into the prepared baking dish.
3. 3 Place the breadcrumbs into a mixing bowl, and drizzle with the melted butter. Toss together until the breadcrumbs are evenly moistened with butter. Sprinkle the breadcrumbs evenly over the crab mixture.
4. 4 Bake in the preheated oven until the casserole has firmed and the bread crumbs are golden brown, 10 to 15 minutes.

By Lisawas

Ingredients

• ✓ crabmeat
• cooking spray
• lemon
• butter
• onion
• garlic
• lobster meat
• goat cheese
• salmon fillet
• barbecue sauce
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Slice one lemon and juice the second lemon; set aside.
2. 2 Melt butter in a medium skillet over medium heat. Add onion and garlic; saute until golden brown 7 to 8 minutes. Remove from the heat.
3. 3 Chop crab and lobster in a food processor. Transfer into a bowl and mix in onion mixture, goat cheese, and lemon juice.
4. 4 Cut each salmon piece in half. Fold crab and lobster stuffing into each piece and tie closed with kitchen string. Place in the prepared baking dish. Place lemon slices on top of salmon and cover with barbecue sauce.
5. 5 Cover the baking dish and bake in the preheated oven for 45 minutes. Uncover and bake until fish flakes easily with a fork, about 15 more minutes.

By Hannah Bull

Ingredients

• ✓ crabmeat
• bow-tie pasta
• butter
• shallot
• heavy cream
• white wine
• cayenne pepper
• saffron
• salt
• black pepper
• shrimp
• lobster meat
• lemon

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, add 1 tablespoon butter, and stir. Set aside and keep warm.
2. 2 Melt remaining butter in a large saucepan over medium heat. Add shallot and cook until softened, about 1 minutes. Add cream and wine and bring to a boil. Add cayenne pepper, saffron, salt, and black pepper. Reduce heat to a low simmer for 10 minutes; sauce will not thicken.
3. 3 Heat a frying pan over medium heat. Add shrimp and cook until opaque, 3 to 5 minutes. Add lobster and crab and cook until heated through, about 2 minutes more. Season lightly with salt and black pepper.
4. 4 Add seafood combination to the pot with the sauce and stir. Add lemon juice and simmer over low heat 10 minutes more.
5. 5 Serve cooked pasta in individual bowls with 2 ladles of sauce on top. Fold sauce gently into pasta and top with a dash of black pepper.

By GreekMuse

Ingredients

• ✓ crabmeat
• sea bass fillet
• kosher salt
• black pepper
• butter
• olive oil
• shallot
• garlic
• parsley
• all-purpose flour
• half and half
• white pepper
• crawfish tail

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Season the sea bass with salt and pepper; arrange in a baking dish and set aside.
3. 3 Melt the butter with the olive oil in a skillet over medium-low heat. Cook the shallots, garlic, and parsley in the melted butter and olive oil until softened, about 5 minutes. Add the flour and stir continually until completely incorporated into the mixture and the liquid is smooth. Pour the half-and-half into the mixture while stirring; cook and stir until thickened. Season with the white pepper. Gently fold the crawfish tails and crabmeat into the mixture, taking care to not break the crabmeat too much; cook another 1 minute. Spoon the mixture over the sea bass fillets.
4. 4 Bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes. Serve immediately.

By MsChae916

Ingredients

• ✓ crabmeat
• flounder
• saltine cracker
• green bell pepper
• mustard
• worcestershire sauce
• salt
• white pepper
• egg white
• mayonnaise
• butter
• egg yolk
• mayonnaise
• parsley
• paprika

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Rinse flounder fillets and pat dry with paper towels. Lightly grease a shallow baking dish.
2. 2 Combine crabmeat, crushed saltines, bell pepper, mustard, Worcestershire sauce, salt, and white pepper together in a medium bowl. Combine egg white and 1 tablespoon mayonnaise in a small bowl; stir into crabmeat mixture.
3. 3 Brush fillets with melted butter; place in the prepared baking dish. Spoon crabmeat mixture over fillets and drizzle with any remaining butter. Bake in the preheated oven for 15 minutes.
4. 4 Meanwhile, make topping: lightly beat egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from the oven and spread this mixture over stuffing; sprinkle with parsley and paprika.
5. 5 Increase oven temperature to 450 degrees F (230 degrees C) and bake until golden and bubbly, about 5 or 6 minutes.

By DThomRN2

Ingredients

• ✓ crabmeat
• butter
• onion
• green onion
• green pepper
• celery
• garlic
• cajun seasoning
• bread crumb
• salt
• pepper
• butter
• flounder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish or a baking sheet lined with tin foil.
2. 2 Heat butter over medium-low heat in a large saucepan. Stir in onion, green onions, bell pepper, celery, and garlic. Cook slowly, occasionally stirring until onions are soft.
3. 3 Remove pan from heat and stir in shredded crabmeat, seasoning, bread crumbs, salt, and pepper.
4. 4 Rub flounder skin and cavity with butter. Stuff with crab mixture and place in prepared pan.
5. 5 Bake for 30 minutes, or until flesh is firm and white at the thickest part of fish.

By Therese

Ingredients

• ✓ crabmeat
• olive oil
• green onion
• buttery round cracker
• egg
• mayonnaise
• mustard
• garlic powder
• cayenne pepper
• old bay seasoning
• salt
• panko bread crumb
• bread crumb
• olive oil

Instructions

1. 1 Heat 2 tablespoons olive oil in a large skillet over high heat. Sauté green onions in hot oil until tender; set aside to cool slightly.
2. 2 Combine crabmeat, sautéed green onions, crushed crackers, egg, mayonnaise, dry mustard, garlic powder, cayenne pepper, garlic powder, Old Bay seasoning, salt, and pepper. Form into ten 1/2-inch-thick patties.
3. 3 Place bread crumbs in a shallow bowl. Press patties in bread crumbs to coat.
4. 4 Heat 1/2 cup olive oil in a large skillet over medium-high heat. Cook patties in hot oil until golden brown on each side. Drain briefly on a paper towel-lined plate and serve hot.

By Rod Mowery