Type what you have

Ingredients

• ✓ cottage cheese
• spinach
• parmesan cheese
• egg
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cottage cheese, spinach, Parmesan, and eggs together in a bowl until well combined. Pour mixture into an 8-inch square baking dish and smooth into an even layer.
3. 3 Bake in the preheated oven until cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

By Mandie

Ingredients

• ✓ cottage cheese
• elbow macaroni
• sour cream
• egg
• cheddar cheese
• cayenne pepper
• paprika

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
4. 4 Cover loosely with aluminum foil and bake 40 minutes.

By Linda Page

Ingredients

• ✓ cottage cheese
• turkey sausage
• tomato sauce
• spinach
• parmesan cheese
• egg
• mozzarella cheese

Instructions

1. 1 Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
4. 4 Bake in preheated oven for 40 minutes.

By HACKERHEINLEIN

Ingredients

• ✓ cottage cheese
• egg
• rolled oat
• wheat germ
• onion soup mix
• thyme
• vegetable oil
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs in a large bowl. Stir in cottage cheese, rolled oats, wheat germ, soup mix, and dried thyme. Form into 8 patties.
3. 3 Heat oil in a skillet over medium heat; add patties and brown on both sides. Transfer patties to a 9x13-inch baking dish.
4. 4 Combine condensed soup and 1/2 can of water (or milk) in a small bowl; pour over patties.
5. 5 Bake in the preheated oven until soup is bubbly, about 20 minutes.

By ZOPOOH

Ingredients

• ✓ cottage cheese
• egg
• all-purpose flour
• sour cream
• salt
• black pepper
• spinach
• cheddar cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
3. 3 Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

By Valerie

Ingredients

• ✓ cottage cheese
• zucchini
• onion
• tomato
• pepperoni
• cheddar cheese
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Cover bottom of the prepared baking dish with ½ zucchini slices; layer with ½ each onion rings, tomato slices, and pepperoni slices. Sprinkle with ½ each cottage cheese, Cheddar cheese, and mozzarella cheese. Repeat layers once more.
3. 3 Bake in the preheated oven until zucchini is tender and cheese is melted, 30 to 40 minutes.

By tsmom

Ingredients

• ✓ cottage cheese
• egg noodle
• sour cream
• raisin
• sugar
• egg
• butter
• cinnamon

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
3. 3 Toss cooked noodles with sour cream, cottage cheese, raisins, 1/2 cup sugar, and eggs until well blended; pour into the prepared baking dish. Dot top with butter pieces.
4. 4 Combine remaining 1/2 cup sugar and cinnamon; sprinkle over noodles.
5. 5 Bake in the preheated oven until top is lightly brown, about 45 minutes. Remove from oven; cool to set pudding before serving, about 10 minutes.

By Lobbylady

Ingredients

• ✓ cottage cheese
• elbow macaroni
• sour cream
• butter
• cheddar cheese
• tomato
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until macaroni is cooked through but still slightly firm, about 8 minutes. Drain well.
3. 3 Combine the cottage cheese, sour cream, butter, and cooked macaroni in a large baking dish. Stir in the Cheddar cheese. Arrange the tomatoes on top, then pour the tomato liquid over the casserole. Season with salt and black pepper.
4. 4 Bake in the preheated oven for 20 minutes, then mix the macaroni and cheese thoroughly. Continue to bake until lightly browned and bubbly, about 15 minutes more.

By FrackFamily5 CACT

Ingredients

• ✓ cottage cheese
• margarine
• cabbage
• onion
• spaghetti
• sugar
• salt
• pepper

Instructions

1. 1 In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
2. 2 Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
4. 4 Season with salt and pepper to taste.

By Party Chef

Ingredients

• ✓ cottage cheese
• cooking spray
• shell macaroni
• ground beef
• water
• tomato sauce
• tomato paste
• sloppy joe seasoning mix
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 /12-quart casserole with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook shell macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
3. 3 Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water, tomato sauce, tomato paste, and seasoning mix. Reduce heat and simmer for about 10 minutes.
4. 4 Drain and rinse macaroni. Spread 1/2 of the macaroni into the bottom of the prepared casserole dish. Top with cottage cheese, then the beef mixture. Repeat layers of macaroni, cottage cheese, and meat. Cover with Cheddar cheese.
5. 5 Bake in the preheated oven until cheese is melted and casserole is bubbly, 35 to 40 minutes. Serve hot.

By lxydn

Ingredients

• ✓ cottage cheese
• egg noodle
• apricot preserves
• egg
• butter
• white sugar
• vanilla extract
• salt
• cheddar cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12 inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a large bowl, stir together the apricot preserves, eggs, butter, sugar, vanilla extract, and salt, and mix to thoroughly combine. Fold in the cottage cheese and noodles, and spoon the mixture into the prepared baking dish.
4. 4 Bake in the preheated oven until the center of the kugel is cooked and set, about 50 minutes. Remove the kugel and top with Cheddar cheese, return to the oven, and bake until the cheese is browned and bubbling, about 10 minutes. Let the kugel rest for 10 minutes before serving.

By 440DartRacer

Ingredients

• ✓ cottage cheese
• broccoli
• vegetable oil
• egg
• cheddar cheese
• butter
• all-purpose flour
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Fill a large bowl with ice water to create an ice bath.
2. 2 Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
3. 3 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
4. 4 Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
5. 5 Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.

By thedailygourmet

Ingredients

• ✓ cottage cheese
• elbow macaroni
• bread crumb
• butter
• cheddar cheese
• sour cream
• parmesan cheese
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
3. 3 Mix bread crumbs and melted butter together in a small bowl.
4. 4 Transfer drained macaroni to the prepared baking dish. Add cottage cheese, Cheddar, sour cream, Parmesan, salt, and pepper; stir until well combined. Sprinkle bread crumb mixture over top.
5. 5 Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

By MRSO

Ingredients

• ✓ cottage cheese
• bacon
• butter
• mushroom
• spinach
• cheddar cheese
• salt
• black pepper
• crescent roll dough

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain on paper towels and roughly chop.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Melt butter in small frying pan over medium heat. Add mushrooms and cook until tender and juicy, about 5 minutes.
4. 4 Combine the bacon, mushrooms, spinach, cottage cheese, and Cheddar cheese in a bowl. Season with salt and pepper.
5. 5 Press the edges of 2 crescent dough triangles together; roll out into a 6x5-inch rectangle. Place 1/4 of the spinach mixture on one end, leaving a 1/2-inch margin on the edges. Fold opposite end over filling, pressing down and crimping edges with a fork to seal. Repeat with remaining crescent dough and filling. Transfer to an ungreased cookie sheet.
6. 6 Bake in the preheated oven until lightly browned, 20 to 25 minutes.

By Deb C

Ingredients

• ✓ cottage cheese
• milk
• egg
• onion
• salt
• basil
• parsley
• tomato
• pie shell
• swiss cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Whisk milk, cottage cheese, eggs, onion, salt, basil, and parsley together in a large bowl. Spread tomatoes evenly in the pie shell; sprinkle with Swiss cheese. Pour egg mixture over tomatoes and cheese.
3. 3 Bake in the preheated oven until set in center, about 45 minutes.

By Sara

Ingredients

• ✓ cottage cheese
• egg noodle
• ground beef
• onion
• tomato sauce
• cream cheese
• sour cream
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Cook egg noodles according to package directions.
3. 3 While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
4. 4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

By MRSO

Ingredients

• ✓ cottage cheese
• egg
• onion
• all-purpose flour
• spinach
• cheddar cheese
• butter
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
2. 2 Beat eggs, onion, and flour in a mixing bowl until flour is no longer lumpy. Stir in spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
3. 3 Bake casserole in the preheated oven until bubbly and golden brown, about 45 minutes.

By momof3m's

Ingredients

• ✓ cottage cheese
• cooking spray
• elbow macaroni
• cheddar cheese
• cheddar cheese
• sour cream
• egg
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
3. 3 Reserve 1/2 cup shredded mild Cheddar cheese; set aside.
4. 4 Mix together remaining mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture into the prepared baking dish; sprinkle with reserved 1/2 cup mild Cheddar cheese.
5. 5 Bake in the preheated oven until cheese is melted and bubbling, about 40 minutes. Let cool for 10 minutes before serving.

By Carolinagirl

Ingredients

• ✓ cottage cheese
• cooking spray
• spinach
• egg
• feta cheese
• all-purpose flour
• butter
• garlic
• onion powder
• nutmeg

Instructions

1. 1 Preheat an air fryer to 375 degrees F (190 degrees C). Grease an 8-inch pie pan with cooking spray and set aside.
2. 2 Combine spinach, cottage cheese, eggs, feta cheese, flour, butter, garlic, onion powder, and nutmeg in a bowl. Stir until all ingredients are well incorporated. Pour into the prepared pie pan.
3. 3 Air fry until the center is set, 18 to 20 minutes.

By Yoly

Ingredients

• ✓ cottage cheese
• egg
• whole wheat flour
• baking powder
• salt
• garlic
• red pepper flakes
• nutmeg
• cheddar cheese
• bacon

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
2. 2 In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
3. 3 Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

By Ivan

Ingredients

• ✓ cottage cheese
• egg noodle
• butter
• egg
• white sugar
• cream cheese
• sour cream
• salt
• butter
• white sugar
• graham cracker crumb

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
3. 3 Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt.
4. 4 Beat egg whites until stiff and then fold into mixture. Transfer mixture to prepared baking dish.
5. 5 Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture.
6. 6 Bake in the preheated oven until casserole has set and has a nice golden brown crust on top, about 1 hour.
7. 7 Serve and enjoy!

By Ann

Ingredients

• ✓ cottage cheese
• elbow macaroni
• butternut squash
• skim milk
• cheddar cheese
• parmesan cheese
• olive oil
• chicken bouillon powder
• nutmeg
• cayenne pepper
• sea salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
2. 2 Place cooked squash in the bowl of a food processor; process until pureed. Transfer to a large bowl and stir in cooked pasta, milk, cottage cheese, Cheddar cheese, Parmesan cheese, olive oil, bouillon, nutmeg, cayenne pepper, sea salt, and black pepper until completely blended and creamy. Serve immediately.

By Merritt

Ingredients

• ✓ cottage cheese
• cream of chicken soup
• sour cream
• cream cheese
• creole seasoning
• onion powder
• garlic powder
• rotisserie chicken
• parsley
• cracker
• butter
• mozzarella cheese
• scallion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth.
3. 3 Fold in chicken and parsley until evenly coated.
4. 4 Combine crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
5. 5 Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then top with cracker mixture.
6. 6 Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 35 minutes. Garnish with scallions, if desired. Recipe developed by Amanda Stanfield

By Corey Williams

Ingredients

• ✓ cottage cheese
• russet potato
• butter
• bacon
• onion
• green onion
• cheddar cheese
• salt
• pepper
• butter
• cheddar cheese
• paprika

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. 2 Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to pot and roughly mash them with 1/4 cup butter.
3. 3 Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove all but 1 teaspoon of bacon drippings from the skillet. Drain the bacon slices on a paper towel-lined plate, and allow to cool. Crumble the bacon and set aside.
4. 4 Place chopped onion in the skillet and cook and stir over medium-low heat until the onion has softened and turned translucent, about 5 minutes. Scrape onion out of the skillet over the potatoes.
5. 5 Stir reserved bacon, cottage cheese, green onion, 1/2 cup of shredded Cheddar cheese, salt, and pepper into the potato mixture and mix lightly to combine. Spoon into the prepared baking dish, dot with 2 tablespoons of butter, and sprinkle with 1/4 cup of Cheddar cheese. Garnish top with paprika for color, and bake, uncovered, in oven for 30 minutes, until the top begins to brown and the cheese is melted and bubbling.

By LAGIRL

Ingredients

• ✓ cottage cheese
• green bell pepper
• salt
• water
• ground beef
• tomato sauce
• tomato paste
• salt
• oregano
• black pepper
• mozzarella cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange bell peppers, cut-sides up, in a 10x15-inch baking dish; season with salt. Add enough water to come one-fourth of the way up from bell pepper bottoms; set aside.
3. 3 Heat a large skillet over medium-high heat. Add beef; cook until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomato sauce, tomato paste, 1 teaspoon salt, oregano, and black pepper; bring to a boil. Reduce heat; simmer until flavors blend, about 15 minutes.
4. 4 Divide cottage cheese among peppers; top with a layer of mozzarella cheese, Cheddar cheese, and sauce. Top each stuffed bell pepper with more mozzarella cheese and Cheddar cheese.
5. 5 Bake in the preheated oven until peppers are tender and cheeses melt, 50 to 65 minutes.

By Joan Gerland Crabtree

Ingredients

• ✓ cottage cheese
• pasta shell
• mushroom
• garlic
• onion
• ground turkey
• salt
• pepper
• spinach
• parsley
• parmesan cheese
• spaghetti sauce
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
3. 3 In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
4. 4 Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
5. 5 Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.

By Barbara

Ingredients

• ✓ cottage cheese
• vegetable oil
• onion
• garlic
• ground turkey
• enchilada sauce
• tomato
• lime juice
• cilantro
• egg
• cumin
• corn tortilla
• mexican cheese blend
• cooking spray
• green onion

Instructions

1. 1 Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in ground turkey; cook until no longer pink, about 5 minutes. Drain excess grease.
2. 2 Stir enchilada sauce and diced tomatoes into the pot; simmer until flavors combine, about 20 minutes. Remove from heat.
3. 3 Preheat the oven to 375 degrees F (190 degrees C).
4. 4 Combine cottage cheese, egg, and cumin in a small bowl.
5. 5 Spread ⅓ turkey sauce in the bottom of an 8-inch square baking dish; cover with ½ corn tortillas. Spread ½ cottage cheese mixture on top; sprinkle with ⅓ Mexican cheese. Repeat layers once more. Top with remaining ⅓ turkey sauce and ⅓ Mexican cheese.
6. 6 Coat a large piece of aluminum foil with cooking spray; cover the baking dish with aluminum foil, coated-side down.
7. 7 Bake in the preheated oven until bubbly, about 30 minutes. Remove aluminum foil; continue baking until top is browned, about 15 minutes. Cool before serving, 15 minutes; garnish with green onion.

By jodre'smama

Ingredients

• ✓ cottage cheese
• potato
• ground venison
• canola oil
• red onion
• garlic
• celery
• red bell pepper
• worcestershire sauce
• salt
• pepper
• egg
• tomato
• colby jack cheese
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink, set aside.
3. 3 Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish.
4. 4 Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese.
5. 5 Bake, uncovered, in preheated oven until set, about 20 minutes.

By stef k

Ingredients

• ✓ cottage cheese
• elbow macaroni
• butter
• all-purpose flour
• onion powder
• garlic
• italian seasoning
• mustard
• salt
• black pepper
• cream
• milk
• parmesan cheese
• cheddar cheese
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Bring a very large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring often, until tender yet firm to the bite, about 8 minutes.
3. 3 Meanwhile, melt butter in another very large pot over low heat. Stir in flour, onion powder, garlic, Italian seasoning, mustard, salt, and pepper until a smooth paste forms. Pour in cream and milk. Add Parmesan, cottage, Cheddar, and mozzarella cheeses. Stir often, making sure to scrape the bottom of the pot, until cheeses start to melt. Increase heat to medium and cook, stirring constantly, until sauce is thick and runny.
4. 4 Drain macaroni and divide between two 9x13-inch pans. Pour cheese sauce evenly over the top. Mix until sauce is spread out evenly.
5. 5 Bake in the preheated oven until cheese sauce starts to brown, about 45 minutes.

By Kandy Ann Braley

Ingredients

• ✓ cottage cheese
• lasagna noodle
• butter
• onion
• cream cheese
• egg
• basil
• salt
• black pepper
• cream of mushroom soup
• shrimp
• crabmeat
• milk
• white wine
• cheddar cheese
• parmesan cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until al dente, 8 to 10 minutes; drain, then rinse in cold water. Set aside.
3. 3 Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until tender. Remove the skillet from heat and stir in cottage cheese, cream cheese, egg, basil, salt, and pepper until well combined. Set aside.
4. 4 Mix together condensed soup, shrimp, crab, milk, and wine in a large bowl until combined; set aside.
5. 5 Lay 3 cooked lasagna noodles on the bottom of a 9x13-inch baking dish. Spread 1/3 of the onion mixture over noodles, then cover with 1/3 of the soup mixture.
6. 6 Repeat noodle, onion, and soup layers 2 more times. Top with Cheddar and Parmesan cheese.
7. 7 Bake in the preheated oven until heated through and bubbly, about 45 minutes.

By Rayna Jordan