Type what you have

Ingredients

• ✓ corn niblet
• ground beef
• cream-style corn
• american cheese
• potato

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.
4. 4 Spread ground beef out in the bottom of a casserole dish. Top with 8 slices American cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.
5. 5 Bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes. Cool briefly before slicing.

By mrsoofie

Ingredients

• ✓ corn niblet
• rice
• water
• olive oil
• black bean
• chickpea
• garlic
• cheddar cheese
• all-purpose flour
• red pepper flakes
• all-purpose flour
• cajun seasoning
• red pepper flakes
• olive oil

Instructions

1. 1 Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir corn into hot rice.
2. 2 Heat 1 tablespoon oil in a skillet over medium heat; cook and stir black beans, chickpeas, and garlic until warmed, 3 to 5 minutes.
3. 3 Combine rice mixture and bean mixture in a large bowl. Stir Cheddar cheese, 1/3 cup flour, and a pinch of red pepper flakes into rice-bean mixture into a thick mixture; form into patties.
4. 4 Mix about 1/4 cup flour, Cajun seasoning, and a pinch of red pepper flakes in a small bowl. Coat each patty in flour mixture.
5. 5 Heat 1 tablespoon oil in a skillet over medium heat; pan-fry patties until golden brown, about 5 minutes per side.

By claudia

Ingredients

• ✓ corn niblet
• cheddar cheese
• corn
• white shoepeg corn
• green onion
• mayonnaise
• sour cream
• green chile pepper
• jalapeno pepper
• garlic powder

Instructions

1. 1 Combine Cheddar cheese, Mexican-style corn, shoepeg corn, corn niblets, green onions, mayonnaise, sour cream, green chiles, jalapeños, and garlic powder in a large bowl.
2. 2 Cover the bowl; refrigerate before serving, 2 hours.

By Bhuman