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Slow-Cooked, Texas-Style Beef Brisket
Dinner American

Slow-Cooked, Texas-Style Beef Brisket

4.3

Prep
15 min
Cook
1500 min
Total
1515 min

Instructions

  1. 1 Place beef brisket in a large slow cooker, fat-side up. Pour coffee over brisket. Cover the slow cooker. Cook on Low for 24 hours.
  2. 2 Meanwhile, combine ketchup, cola, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
  3. 3 Discard any fat from brisket. Pull or shred brisket using two forks; pour sauce over brisket, stirring to evenly coat. Cook on Low, 1 hour more.

By Ly

Spicy Pressure Cooker Short Ribs
Dinner

Spicy Pressure Cooker Short Ribs

4.4

Prep
20 min
Cook
63 min
Total
128 min

Instructions

  1. 1 Combine habanero pepper, black pepper, MSG, paprika, and cumin in a bowl. Rub mixture evenly over ribs; refrigerate for at least 30 minutes.
  2. 2 Combine cola, apple cider, jam, Worcestershire sauce, and brown sugar together in another bowl; stir well.
  3. 3 Heat oil in a pressure cooker over medium-high heat. Add ribs in batches; cook until browned all all sides, about 8 minutes. Remove from pot and set aside. Add onions and garlic to the pot. Cook and stir until onions are translucent, about 5 minutes. Return ribs to the pot; pour in cola mixture.
  4. 4 Close pot securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure, with rapid steam escaping the cooker, about 5 minutes. Reduce heat to medium and cook for 30 minutes. Let pressure release naturally according to manufacturer's instructions, about 15 minutes.
  5. 5 Combine water and cornstarch together in a small bowl; mix until cornstarch is dissolved.
  6. 6 Open pot carefully; transfer ribs to a plate. Skim any extra fat off the top of the liquid; drain to remove any solid bits. Return liquid to the pot. Mix in the cornstarch slurry. Cook, stirring constantly, over medium-high heat, until boiling. Remove from heat. Add ribs back in and coat in the liquid.

By Shyla Lane

The REAL Long Island Iced Tea
Drink American

The REAL Long Island Iced Tea

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake well.
  3. 3 Pour cocktail into a Collins or hurricane glass; top with splash of cola for color.
  4. 4 Garnish with a slice of lemon and a few mint leaves. Enjoy!

By Sledge

Lusty Lime Virgin
Drink

Lusty Lime Virgin

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine the limeade concentrate, carbonated beverage, orange juice, water and ice in the container of a blender. Cover, and blend until slushy. If you want to add liquor, add it last, and just blend for a few seconds more.

By MHIGHFILL

Mrs. Baxton's Long Island Iced Tea
Drink

Mrs. Baxton's Long Island Iced Tea

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill a cocktail shaker with ice; pour in vodka, tequila, rum, gin, Cointreau, and sweet and sour mix. Cover and shake until the outside of the shaker is frosty. Place a few cubes of ice into a highball glass, and strain in the iced tea. Top with the cola, and garnish with a wedge of lime.

By KevinW