Type what you have

Ingredients

• ✓ apple
• sauerkraut
• brown sugar
• kielbasa sausage

Instructions

1. 1 Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

By spicygirl

Ingredients

• ✓ apple
• water
• brown sugar
• pumpkin pie spice

Instructions

1. 1 Gather all ingredients.
2. 2 Combine apples and water in a slow cooker.
3. 3 Cook on Low for 6 to 8 hours.
4. 4 Stir in brown sugar and pumpkin pie spice.
5. 5 Continue cooking another 30 minutes.

By ASG

Ingredients

• ✓ apple
• vegetable oil
• pork loin
• sauerkraut

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add pork and brown on both sides. Add sauerkraut with juice, then add apple. Cook and stir until simmering; reduce the heat to low, cover, and simmer until pork is tender and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By JDSBOX

Ingredients

• ✓ apple
• sauerkraut
• smoked link sausage
• cola-flavored carbonated beverage
• apple juice
• brown sugar

Instructions

1. 1 Place apples, sauerkraut with juice, and smoked sausages into a slow cooker.
2. 2 Stir together cola, apple juice, and brown sugar in a large bowl until sugar dissolves; pour over apple mixture in the slow cooker. Stir to combine.
3. 3 Cook on High for 2 hours, then on Low for 6 to 8 hours.

By Tori

Ingredients

• ✓ apple
• sweet potato
• cinnamon
• sugar
• butter

Instructions

1. 1 Preheat an outdoor grill.
2. 2 In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
3. 3 Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.

By BCRANE75

Ingredients

• ✓ apple
• bratwurst sausage
• onion
• brown sugar
• water

Instructions

1. 1 Place bratwurt sausages in the bottom of a large electric covered roaster (such as a Nesco). Layer apples, onions, and brown sugar over brats, in that order; pour water over top.
2. 2 Cover the roaster; cook brats according to manufacturer's instructions at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.

By pljma5

Ingredients

• ✓ apple
• cooking spray
• pork loin roast
• sauerkraut
• brown sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spray a large roasting pan with cooking spray. Place pork roast in the pan and arrange sauerkraut around it. Place apple wedges on top of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.
3. 3 Bake roast in the preheated oven until roast is slightly pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
4. 4 Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

By DOREENBUCH

Ingredients

• ✓ apple
• yam
• pecan
• brown sugar
• cinnamon
• margarine

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
3. 3 Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

By Gloria Taylor

Ingredients

• ✓ apple
• pork chop
• onion
• water
• sauerkraut
• fennel seed

Instructions

1. 1 Heat a large skillet over medium-high heat. Brown pork chops in the hot skillet, 2 to 3 minutes per side. Drain grease.
2. 2 Arrange apples and onion in the bottom of a slow cooker crock; top with browned pork chops. Pour in enough water to cover the bottom of the crock.
3. 3 Cook on High for 3 hours or on Low for 6 hours. Stir in sauerkraut and fennel seed and continue cooking for 1 hour more.

By Katie

Ingredients

• ✓ apple
• cranberry
• water
• brown sugar
• cinnamon
• nutmeg

Instructions

1. 1 Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
2. 2 Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.

By Ann Bottorff

Ingredients

• ✓ apple
• ✓ apple
• chicken broth
• onion
• celery
• pork sausage
• herb seasoned stuffing
• corn bread stuffing

Instructions

1. 1 Heat broth, onion, celery, and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low; cover. Cook until vegetables and apples are tender, about 5 minutes.
2. 2 Add sausage and stuffing; stir until lightly coated.

By Campbell's Kitchen

Ingredients

• ✓ apple
• red onion
• cinnamon
• pork shoulder roast
• salt
• black pepper
• applesauce

Instructions

1. 1 Place apples and onion in the bottom of a slow cooker; sprinkle with 1/4 teaspoon cinnamon.
2. 2 Rub pork with salt and pepper; place on top of apples and onions. Pour applesauce over pork; sprinkle with remaining 1/4 teaspoon cinnamon.
3. 3 Cook on High for 8 hours. Serve with sauce, apples, and onions.

By onwingosfdragons

Ingredients

• ✓ apple
• cooking spray
• ahi tuna steak
• soy sauce
• honey
• ginger

Instructions

1. 1 Spray a large skillet with cooking spray; heat over medium-high heat. Add tuna steaks to the hot skillet and sear 90 seconds on each side. Remove tuna steaks to a plate.
2. 2 Reduce heat to medium-low. Whisk soy sauce and honey together in small bowl. Add to the skillet with apple and ginger. Saute until tender, 5 to 10 minutes. Serve sauce on the side or on top of tuna steaks.

By Di

Ingredients

• ✓ apple
• butternut squash
• cranberry
• butter spread
• brown sugar
• cinnamon
• nutmeg

Instructions

1. 1 Preheat the oven to 425 degrees F (218 degrees C).
2. 2 Combine squash, apple, cranberries, melted spread, brown sugar, cinnamon, and nutmeg in a 1 1/2-quart baking dish. Stir until well combined and cover the dish.
3. 3 Bake in the preheated oven for 30 minutes. Uncover and continue baking until squash is tender, about 15 more minutes.

By I Can't Believe its Not Butter

Ingredients

• ✓ apple
• salt
• black pepper
• chicken
• apple juice
• aluminum foil

Instructions

1. 1 Season all over inside of chicken with salt and black pepper; place whole apple inside cavity. Place chicken into a slow cooker, breast-side down; pour apple juice around chicken.
2. 2 Cover slow cooker. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near but not touching the bone, should read 165 degrees F (74 degrees C). Transfer chicken to a cutting board, cover with a doubled sheet of aluminum foil, and rest in a warm area for 10 minutes before slicing.

By Lori Balter-Alvarado

Ingredients

• ✓ apple
• sweet potato
• apricot half
• brown sugar
• walnut
• raisin
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C)
2. 2 In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
3. 3 In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
4. 4 Bake uncovered for 30 minutes.

By Shannon

Ingredients

• ✓ apple
• acorn squash
• butter
• brown sugar
• walnut
• salt
• cinnamon

Instructions

1. 1 Boil unpeeled squash for 15 minutes; drain. Pour cold water over squash; let cool, about 5 minutes. Slice off peel on ridges. Use a teaspoon to dig out peel's valleys. Halve squash; remove seeds and stem. Slice halves into sections, and cut into 1-inch chunks.
2. 2 Place squash and apples in a large microwave-safe bowl. Dot with butter; sprinkle with brown sugar, walnuts, salt, and cinnamon. Cover the bowl with plastic wrap; poke a few holes for ventilation.
3. 3 Microwave on full power for 7 minutes, 30 seconds. Uncover, stir mixture, and continue cooking on full power until tender, about 7 minutes, 30 seconds more.

By Ed Haley

Ingredients

• ✓ apple
• sunchoke
• olive oil
• orange juice
• salt
• black pepper
• white sugar

Instructions

1. 1 Arrange sliced sunchokes and apples on a serving platter.
2. 2 Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.

By Marianne

Ingredients

• ✓ apple
• sweet potato
• carrot
• sweet onion
• chicken breast
• barbecue sauce
• cranberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
2. 2 Pierce sweet potato several times with a fork, then cut in half. Place in a microwave-safe dish; pour in about 1/2 inch of water. Microwave on high for 10 minutes.
3. 3 Meanwhile, chop carrots, apple, and onion; arrange in the bottom of the prepared baking dish.
4. 4 Brush barbecue sauce on both sides of the chicken breasts and lay atop the vegetables.
5. 5 Remove sweet potato from the microwave. Peel and discard skin. Cut sweet potato into large chunks; scatter into the baking dish. Sprinkle cranberries over top.
6. 6 Bake in the preheated oven until chicken is tender and no longer pink in the center, 45 to 55 minutes. Remove from the oven and allow to cool for 5 minutes before serving.

By CAGEINCALI

Ingredients

• ✓ apple
• cranberry
• white sugar
• water
• cherry gelatin
• celery
• pecan

Instructions

1. 1 Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
2. 2 Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
3. 3 Refrigerate until set in the center, 10 to 12 hours.

By Kristy

Ingredients

• ✓ apple
• leek
• olive oil
• rosemary
• salt
• black pepper
• chicken thigh

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Cut leeks in half crosswise and place in a large roasting pan. Add apples, olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
3. 3 Season chicken with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper and nestle, skin-side up, among vegetables.
4. 4 Roast in the preheated oven until chicken is no longer pink at the bone and the juices run clear, and apples and leeks are tender, 40 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By lasersarah

Ingredients

• ✓ apple
• turkey
• butter
• garlic powder
• salt
• pepper
• champagne

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
3. 3 Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.

By Sarah

Ingredients

• ✓ apple
• sweet potato
• butter
• white sugar
• cinnamon
• allspice
• milk

Instructions

1. 1 Place sweet potatoes in a medium saucepan, cover with water, and bring to a boil. Reduce heat to medium; simmer until tender, about 20 minutes. Drain. Transfer to a large bowl; set aside.
2. 2 Melt butter in a small saucepan over low heat. Stir in sugar, cinnamon, and allspice. Add apple slices, cover, and simmer until apples are tender, about 5 minutes.
3. 3 Stir apple mixture and milk into sweet potatoes; beat using an electric mixer or a fork until potatoes are mashed.

By ELFINDANCER

Ingredients

• ✓ apple
• bacon
• baked bean
• onion
• brown sugar
• ketchup
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.
3. 3 Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.
4. 4 Bake, uncovered, in the preheated oven until bacon is crisp and beans are bubbling hot, about 45 minutes.

By Dana

Ingredients

• ✓ apple
• pork tenderloin
• sage
• garlic salt
• sauerkraut
• onion
• brown sugar

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
3. 3 Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).

By WUNNIE

Ingredients

• ✓ apple
• cooking spray
• spaghetti squash
• butter
• brown sugar
• nutmeg
• cinnamon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet lightly with cooking spray.
2. 2 Heat spaghetti squash in the microwave for 1 minute. Cut in half and scoop out seeds. Place cut-side down on the baking sheet.
3. 3 Bake squash in the preheated oven until softened, about 30 minutes. Flip over with tongs. Place 1 tablespoon butter into each cavity; sprinkle brown sugar inside. Dust squash with nutmeg and cinnamon and fill with sliced apples.
4. 4 Continue baking squash until apple slices are tender, 30 to 40 minutes more.
5. 5 Divide apple slices among serving plates. Scrape squash out of the skin with a fork and drop over apple slices.

By PJMurphy

Ingredients

• ✓ apple
• olive oil
• bratwurst
• onion
• beer
• salt
• black pepper

Instructions

1. 1 Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
2. 2 Stir apple and onion slices into the reserved drippings; cook and stir until onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over sausages; season with salt and pepper.
3. 3 Bring beer to a simmer, reduce heat to medium-low, and cook until bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By Meg Maples

Ingredients

• ✓ apple
• brown sugar
• butter
• flour
• salt
• mace
• butternut squash

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine brown sugar, melted butter, flour, salt, and mace in a bowl.
3. 3 Arrange squash in an ungreased 9x13-inch baking dish; top with apple slices, then sprinkle with brown sugar mixture. Cover the dish with a lid or aluminum foil.
4. 4 Bake in the preheated oven until squash is tender, 50 to 60 minutes.

By Paula

Ingredients

• ✓ apple
• ground pork
• onion
• garlic
• teriyaki sauce
• egg
• hamburger bun
• pineapple

Instructions

1. 1 Preheat grill for medium-high heat.
2. 2 In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
3. 3 Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

By Kevin

Ingredients

• ✓ apple
• napa cabbage
• mandarin orange
• yogurt
• lemon
• sugar
• salt
• black pepper

Instructions

1. 1 Place napa cabbage, mandarin oranges, and apple in a bowl. Stir yogurt and lemon juice together in a small bowl and season with sugar, salt, and pepper. Pour dressing over salad and mix well. Set aside for 30 minutes to intensify the flavor.

By Nora