Type what you have

Ingredients

• ✓ coconut rum
• ice
• peach brandy
• grapefruit-flavored soda
• lime

Instructions

1. 1 Fill a low-ball glass with ice. Pour coconut rum and peach brandy over ice. Top with grapefruit-flavored soda; squeeze lime over soda. Stir.

By FrackFamily5 CACT

Ingredients

• ✓ coconut rum
• ice
• pineapple juice
• melon liqueur
• raspberry liqueur
• jagermeister liqueur

Instructions

1. 1 Fill a cocktail shaker with ice; add pineapple juice, melon liqueur, and rum. Cover and shake until the outside of the shaker has frosted. Strain into a chilled rocks glass. Pour in raspberry liqueur and let it sink to the bottom, then carefully pour Jägermeister on top.

By DR_S

Ingredients

• ✓ coconut rum
• vodka
• pineapple juice
• grenadine syrup

Instructions

1. 1 Combine rum, vodka and pineapple juice in a drink shaker. Shake firmly until frothy. Pour in a martini glass, add a touch of grenadine in the middle. Garnish with an orange wheel.

By Justyna

Ingredients

• ✓ coconut rum
• strawberry
• light rum
• banana
• pineapple juice
• cream of coconut

Instructions

1. 1 Place strawberries, light rum, and dark rum into a blender. Puree until smooth and pour into a tall glass. Rinse out blender, then puree banana, pineapple juice, and cream of coconut until smooth. Slowly pour the banana mixture into the strawberry mixture and watch the lava rise!

By AMBER WEST

Ingredients

• ✓ coconut rum
• ice cube
• whiskey
• peach schnapps
• orange juice
• cranberry juice

Instructions

1. 1 Fill four glasses halfway full with ice. In a cocktail mixer full of ice, combine whiskey, peach schnapps, coconut rum, orange juice and cranberry juice. Shake vigorously and strain into glasses.

By DarkerSolace

Ingredients

• ✓ coconut rum
• coffee flavored liqueur
• irish cream liqueur
• vodka
• amaretto liqueur
• cream of coconut
• nutmeg

Instructions

1. 1 In a one-quart blender half filled with ice, combine coffee liqueur, rum, Irish cream, vodka, amaretto and coconut cream. Blend until smooth. Pour into cup and sprinkle a little nutmeg on top and enjoy a little taste of the Islands.

By Lisa

Ingredients

• ✓ coconut rum
• coconut
• ice
• tequila
• melon liqueur
• pineapple juice
• sugar syrup
• lime

Instructions

1. 1 Create a tumbler out of the coconut by carefully slicing about 2 inches off the top, keeping the coconut milk inside.
2. 2 Add ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup. Add a squeeze of lime, then drop lime into the drink; stir and serve.

By LOVE22

Ingredients

• ✓ coconut rum
• dark rum
• banana liqueur
• apricot liqueur
• grenadine syrup
• honey
• lemon juice
• orange juice
• pineapple juice
• ice cube

Instructions

1. 1 In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

By CHERYL BLUE

Ingredients

• ✓ coconut rum
• brown sugar
• coconut milk
• egg
• cinnamon
• nutmeg
• salt
• coconut extract
• dark rum
• coconut
• whole grain bread

Instructions

1. 1 Preheat oven to 325 degrees F.
2. 2 Coat a 9x13 pan with cooking spray.
3. 3 In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
4. 4 Stir in 1 1/2 cups flaked coconut.
5. 5 Gently stir in bread cubes until evenly coated.
6. 6 Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
7. 7 Place pan on a cookie sheet and bake for 25 minutes.
8. 8 Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
9. 9 Serve warm.

By Silk