Type what you have

Ingredients

• ✓ clove
• ham
• orange juice concentrate
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place ham in a shallow roasting pan; stud with whole cloves. Combine orange juice concentrate and honey in a small bowl; pour evenly over ham. Tent ham with aluminum foil.
3. 3 Bake in the preheated oven 1 hour, basting occasionally.

By SARA R

Ingredients

• ✓ clove
• ham
• brown sugar
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into skin at 1- to 2-inch intervals.
2. 2 Press a thick layer of sugar on skin.
3. 3 Pour 1 inch of water into the roasting pan; cover tightly with aluminum foil.
4. 4 Bake in the preheated oven for 4 ½ to 5 hours. An instant-read thermometer inserted into the center away from the bone should read at least 160 degrees F (72 degrees C).
5. 5 Let ham rest about 20 minutes before carving.

By Auntie KK

Ingredients

• ✓ clove
• ham
• brown sugar
• pineapple juice
• sangria wine

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Use a sharp knife to score the ham 1/4 inch deep in a diamond pattern. Place in a good sized roaster with the fat side up, and stud in a decorative manner with the whole cloves...be sure to use plenty. Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible. Some may fall off into the pan, but that can not be helped. Leave it there to sweeten the basting juices needed in later steps.
3. 3 Roast, uncovered, until the sugar begins to melt, about 20 minutes. During this time, mix together the pineapple juice and sangria. When the sugar has begun to melt, pour one cup of the wine mixture over the ham, and return the ham to the oven for 40 minutes. I often tent the ham with foil at some point, but my mother never did.
4. 4 After one hour in the oven, baste the ham with a second cup of the wine mixture, stirring it into the pan drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture.
5. 5 Lower the oven temperature to 325 degrees F (165 degrees C), and baste the ham every 20 minutes with the pan drippings for the final hour of cooking. A meat thermometer should read 160 degrees F (65 degrees C) before serving.

By Mary Glenn

Ingredients

• ✓ clove
• ham
• honey
• butter
• corn syrup

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with foil.
2. 2 Score ham in a crosshatch pattern; stud with whole cloves. Place ham in the prepared pan.
3. 3 Heat honey, butter, and corn syrup in the top half of a double boiler on medium heat until butter melts. Keep glaze warm while ham bakes.
4. 4 Brush glaze over ham; bake in the preheated oven for 1 hour and 15 minutes.
5. 5 Baste ham with glaze every 10 to 15 minutes. Broil to caramelize glaze during last 4 to 5 minutes of cooking time. Remove from oven and let sit a few minutes before serving.
6. 6 Enjoy!

By Colleen

Ingredients

• ✓ clove
• ham
• brown sugar
• bourbon whiskey
• black pepper

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
3. 3 Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
4. 4 Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
5. 5 Raise oven temperature to 375 degrees F (190 degrees C).
6. 6 Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes. Cover ham loosely with a tent of aluminum foil if ham browns too quickly.
7. 7 Let ham rest for 15 minutes before carving.

By AMYDANIELLE1

Ingredients

• ✓ clove
• water
• brown sugar
• worcestershire sauce
• ham steak

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
3. 3 Bake in the preheated oven until ham is tender, 35 to 45 minutes.

By chrissy_592

Ingredients

• ✓ clove
• ham
• orange
• brown sugar
• mustard

Instructions

1. 1 Place ham in a large pot; cover with water. Soak in the refrigerator to remove salt, 8 hours to overnight.
2. 2 Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
3. 3 Combine orange juice, brown sugar, and dry mustard in a small bowl.
4. 4 Drain ham; pat dry. Place ham in the prepared roasting pan. Score outside of ham in a diagonal pattern; coat with orange juice mixture. Insert cloves at cross marks.
5. 5 Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Rest before carving, 20 to 30 minutes.

By Jose Gonzales

Ingredients

• ✓ clove
• ham
• pineapple juice
• brown sugar
• honey
• orange

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place the ham in a roasting pan and dot with cloves.
3. 3 In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes.
4. 4 Pour the glaze over the ham.
5. 5 Bake the ham uncovered for 1 hour in the preheated oven.

By MIKAZUKI

Ingredients

• ✓ clove
• honey
• orange juice
• cinnamon
• almond extract
• ham

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Stir honey, orange juice, cinnamon, and cloves together in a small bowl; set aside. Stir in almond extract if desired.
2. 2 Place ham in a shallow roasting pan. Bake in the preheated oven for 1 hour and 15 minutes. Remove ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

By Amanda

Ingredients

• ✓ clove
• ham
• honey
• brown sugar
• horseradish
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut ham into 1/4-inch-thick slices. Use kitchen string to tie slices back together in the shape of original ham, then place on a rack set in a roasting pan.
3. 3 Stir together honey and cloves in a small bowl until well combined; drizzle over ham.
4. 4 Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
5. 5 Mix together brown sugar, horseradish, and lemon juice in a medium bowl until glaze is well combined. Baste ham with glaze, allowing it to drip between slices.
6. 6 Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

By pamda

Ingredients

• ✓ clove
• ham
• pineapple ring
• heavy syrup
• lemon-lime carbonated beverage
• brown sugar
• maraschino cherry

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).
2. 2 Place ham in a roasting pan. Use a sharp knife to score ham rind with a diamond pattern. Press a clove into the center of each diamond.
3. 3 Drain juice from pineapple rings into a medium bowl; stir in lemon-lime soda and brown sugar.
4. 4 Coat ham with juice mixture and arrange pineapple rings on ham. Place a maraschino cherry in the center of each pineapple ring and secure with a toothpick.
5. 5 Bake uncovered, basting frequently with pan juices, in the preheated oven until the internal temperature of the ham is 160 degrees F (72 degrees C), 4 to 5 hours. Be sure the meat thermometer does not touch the bone. Remove toothpicks before serving.

By NODIETSFORME

Ingredients

• ✓ clove
• chicken breast
• brown sugar
• peach
• lemon juice
• ginger

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Place chicken in the prepared baking dish; sprinkle with ½ cup brown sugar. Arrange peach slices over chicken; sprinkle with remaining ½ cup brown sugar, lemon juice, ginger, and cloves.
3. 3 Bake in the preheated oven, frequently basting with juices, until chicken is cooked through and juices run clear, about 30 minutes.

By Lor E James

Ingredients

• ✓ clove
• sweet potato
• brown sugar
• butter
• orange juice
• salt

Instructions

1. 1 Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not mushy, 18 to 20 minutes. Drain. Peel sweet potatoes and cut in half lengthwise. Discard skins.
2. 2 Combine brown sugar, butter, orange juice, salt, and cloves in a large skillet or electric frying pan; bring to a boil. Reduce heat and simmer for 5 minutes until syrupy. Arrange potato halves in the syrup and simmer for 20 to 25 minutes. Remove cloves from syrup before serving, if you wish.

By GR8DO

Ingredients

• ✓ clove
• ham
• garlic
• pineapple juice
• brown sugar
• mustard powder
• ginger

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Pat ham dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
3. 3 Cut 20 slits all over ham with the point of a knife; stuff 1 garlic clove into each slit. Press whole cloves all over ham. Cover ham with aluminum foil.
4. 4 Bake in the preheated oven for 1 hour and 20 minutes.
5. 5 Meanwhile, combine pineapple juice, brown sugar, dry mustard, and ginger in a bowl. Remove foil from ham; pour pineapple juice glaze over ham.
6. 6 Continue baking, uncovered, until glaze thickens, about 45 minutes more, basting ham every 15 minutes. Rest ham for 5 to 10 minutes; remove garlic and whole cloves before slicing.

By Allison Fletcher Acosta

Ingredients

• ✓ clove
• cranberry
• orange marmalade
• pork chop
• salt
• pepper
• honey

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.
2. 2 In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
3. 3 Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

By Penny

Ingredients

• ✓ clove
• pineapple juice
• brown sugar
• mustard
• ham
• pineapple ring
• maraschino cherry

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
3. 3 Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
4. 4 Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
5. 5 Turn on oven's broiler.
6. 6 Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.

By Risa Buckingham

Ingredients

• ✓ clove
• ham
• strawberry pie filling
• brown sugar
• mustard
• pineapple
• cornstarch
• toothpick

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Pour 1 inch of water into a baking dish.
2. 2 Place ham flat-side down into the baking dish. Slice diagonal squares over the top. Insert cloves into the diagonal points.
3. 3 Combine pie filling, brown sugar, and mustard in a bowl, mashing the strawberries as you stir.
4. 4 Mix 2 tablespoons pineapple juice from the can with cornstarch in a separate bowl; add to the strawberry mixture. Stir; final texture should be fairly thick. Spread mixture over the ham. Pour remaining pineapple juice on top, taking care not to rinse off the glaze. Tent ham with aluminum foil to help retain moisture.
5. 5 Bake in the preheated oven, basting ham occasionally with the juices, until an instant-read thermometer inserted near the bone reads at least 130 degrees F (54 degrees C), 1 hour 45 minutes to 2 hours.
6. 6 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
7. 7 Anchor pineapple slices with toothpicks onto ham. Broil in the oven until slightly browned, about 10 minutes.
8. 8 Remove ham from oven and let rest for 15 minutes before slicing from the smallest end to the center.

By Pat

Ingredients

• ✓ clove
• water
• kosher salt
• molasses
• water
• pork chop
• vegetable oil

Instructions

1. 1 Combine boiling water, salt, molasses, and cloves in a large container, stirring until salt and molasses are dissolved. Cool to room temperature.
2. 2 Stir cold water into molasses brine to combine.
3. 3 Submerge pork chops completely in molasses brine. Cover container and refrigerate for 6 hours.
4. 4 Remove pork chops from brine; pat dry with paper towels. Lightly oil each chop. Discard brine.
5. 5 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
6. 6 Cook pork chops on the hottest part of the preheated grill until both sides of each chop is browned, 2 to 3 minutes. Transfer chops to the medium-high part of the grill; cook until slightly pink in centers, 6 to 8 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).

By John Mitzewich

Ingredients

• ✓ clove
• shank ham
• water
• honey
• brown sugar
• liquid smoke
• worcestershire sauce

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
2. 2 Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
3. 3 Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
4. 4 Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.

By Connie Barnett

Ingredients

• ✓ clove
• orange juice
• water
• sugar
• cinnamon stick
• nutmeg
• allspice
• cranberry

Instructions

1. 1 Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Stir in sugar until dissolved, then stir in cinnamon, cloves, nutmeg, and allspice. Add cranberries; cook, stirring occasionally, until they pop, about 10 minutes.
2. 2 Transfer sauce to a bowl; cover and refrigerate, 8 hours to overnight.

By Shelby Crosa

Ingredients

• ✓ clove
• brown sugar
• rhubarb
• strawberry
• white vinegar
• cinnamon
• allspice
• nutmeg

Instructions

1. 1 Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.

By bfr610

Ingredients

• ✓ clove
• ham
• pineapple slice
• water
• butter
• maple syrup
• brown sugar
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Prick ham with a fork. Place pineapple slices on ham, securing with toothpicks. Press cloves into ham. Place ham in a baking dish. Pour water into the dish.
3. 3 Melt butter in a small saucepan over low heat. Mix in maple syrup, brown sugar, and honey until glaze is smooth and heated through. Pour 1/2 of the glaze over ham.
4. 4 Bake in the preheated oven for 1 hour and 30 minutes, basting frequently with remaining glaze.
5. 5 Drain pan drippings into a saucepan over medium heat. Cook and stir until thickened; serve with ham.

By Colleen Criswell

Ingredients

• ✓ clove
• salt
• sugar
• allspice
• nutmeg
• cinnamon
• chicken
• garlic

Instructions

1. 1 Mix salt, sugar, cloves, allspice, nutmeg, and cinnamon together in a small bowl until combined. Rub chicken all over with spice mixture. Transfer chicken to a large bowl, cover, and refrigerate for 24 hours.
2. 2 Preheat the oven to 500 degrees F (260 degrees C).
3. 3 Place chicken, breast-side down, on a rack in a roasting pan. Stuff chicken cavity with crushed garlic.
4. 4 Roast chicken in the preheated oven for 15 minutes. Reduce heat to 450 degrees F (230 degrees C) and continue roasting for 15 minutes more. Baste chicken with pan drippings; reduce heat to 425 degrees F (220 degrees C) and continue roasting for 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
5. 5 Remove from the oven and allow to rest in a warm area for 20 minutes before slicing.

By INDRIANI

Ingredients

• ✓ clove
• pork loin roast
• seasoning salt
• apple juice
• apple butter
• brown sugar
• water
• cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
3. 3 Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
4. 4 Cover, and return to the oven for 2 hours, or until fork-tender.

By UMich97

Ingredients

• ✓ clove
• brown sugar
• molasses
• brown mustard
• bourbon
• ginger
• cinnamon
• black pepper

Instructions

1. 1 Place brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until sugar has dissolved.

By Shawnee1756

Ingredients

• ✓ clove
• ham
• brown sugar
• pineapple juice
• honey
• orange
• dijon mustard
• lemon juice

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.
2. 2 Bake uncovered in the preheated oven for 2 hours.
3. 3 Combine sugar, pineapple juice, and honey in a medium saucepan. Zest orange into the saucepan, then squeeze in juice. Add mustard and cloves; whisk over medium-high heat until boiling. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.
4. 4 Adjust seasonings with lemon juice for tang, or more honey for sweetness. Set aside.
5. 5 Remove ham from the oven after 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

By Sue S

Ingredients

• ✓ clove
• water
• kosher salt
• brown sugar
• bay leaf
• black peppercorn
• rosemary
• thyme

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a large stockpot.
3. 3 Stir in salt and brown sugar until dissolved; return to a boil.
4. 4 Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce heat to medium-low and simmer for 15 to 20 minutes.
5. 5 Remove from the heat and let cool completely before using.
6. 6 Place thawed turkey into a large non-reactive container. Pour in cooled brine.
7. 7 Pour in enough cool water to cover turkey with liquid. Refrigerate 8 to 12 hours.
8. 8 Remove turkey from brine and let sit on counter for about 2 hours.
9. 9 Follow your favorite recipe to cook your turkey.

By Eric

Ingredients

• ✓ clove
• ham
• mango nectar
• brown sugar
• dijon mustard
• ginger root
• cinnamon
• mango preserves
• white wine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Score top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 ½ cups mango nectar over ham.
3. 3 Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 ½ to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
4. 4 Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
5. 5 Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
6. 6 Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.

By Samantha Cricks

Ingredients

• ✓ clove
• aluminum foil
• cooking spray
• yam
• brown sugar
• cinnamon
• allspice
• heavy cream
• miniature marshmallow

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat two pieces aluminum foil with cooking spray.
2. 2 Mash yams in a large bowl with a fork; add brown sugar, cinnamon, cloves, allspice, and heavy cream in the exact order, mixing well after each addition. Divide mixture between two 8-inch square baking dishes; divide marshmallows between each dish to cover. Cover with aluminum foil, coated-sides down.
3. 3 Bake in the preheated oven for 20 minutes. Remove foil; bake 5 minutes more.

By Morgan Garrison

Ingredients

• ✓ clove
• garlic
• basil
• black pepper
• turkey breast
• vegetable oil
• soy sauce
• lemon juice
• brown sugar

Instructions

1. 1 Mix garlic, basil, and pepper together in a small bowl; rub over turkey breasts. Insert 1 clove into each end of turkey breasts and 1 in the center.
2. 2 Mix oil, soy sauce, lemon juice, and brown sugar in a large, shallow dish. Place turkey in the dish and turn to coat. Cover and marinate in the refrigerator at least 4 hours.
3. 3 Preheat an outdoor grill for high heat and lightly oil the grate.
4. 4 Discard marinade and place turkey on the preheated grill. Close the lid and cook until turkey is no longer pink in the center and the juices run clear, about 15 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Danielle