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Ingredients

• ✓ cinnamon
• pork tenderloin
• sparkling apple cider
• brown sugar
• honey barbecue sauce

Instructions

1. 1 Place pork into a slow cooker; pour cider over top to cover. Stir brown sugar and cinnamon into cider until combined, making sure flavorings not on sides of the slow cooker.
2. 2 Cover and cook on Low until pork shreds easily, 7 to 12 hours.
3. 3 Carefully transfer pork to a bowl, being careful it doesn't fall apart in cider. Shred using 2 forks; stir in barbecue sauce. Discard slow cooker cooking liquid.

By Allrecipes Member

Ingredients

• ✓ cinnamon
• acorn squash
• butter
• salt
• brown sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place acorn squash, cut-sides down, on a baking sheet.
3. 3 Bake in the preheated oven for 30 minutes. Flip squash, sprinkle cinnamon into centers, and dot with butter. Continue baking until flesh can easily be pierced with a fork, about 30 minutes more.
4. 4 Scoop squash flesh into a large bowl; stir in salt and brown sugar until evenly combined.

By Chloe

Ingredients

• ✓ cinnamon
• sweet potato
• apple
• sugar
• butter

Instructions

1. 1 Preheat an outdoor grill.
2. 2 In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
3. 3 Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.

By BCRANE75

Ingredients

• ✓ cinnamon
• banana
• coffee-flavored liqueur
• butter
• brown sugar

Instructions

1. 1 Preheat the grill for medium heat.
2. 2 Place banana, coffee-flavored liqueur, butter, brown sugar, and cinnamon in center of a large sheet of heavy-duty aluminum foil. Bring up 2 opposite sides of foil to touch; fold twice to seal. Double-fold ends of packet to securely seal.
3. 3 Place packet on the preheated grill; cook until heated through, about 5 minutes.

By INDIANA09

Ingredients

• ✓ cinnamon
• carrot
• walnut oil
• brandy
• honey

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
2. 2 Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

By Robyn Webb

Ingredients

• ✓ cinnamon
• carrot
• cooking spray
• nutmeg
• sugar

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
3. 3 Bake in preheated oven until carrots are tender, 20 minutes.

By wilsondogg

Ingredients

• ✓ cinnamon
• ham
• brown sugar
• ginger ale
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place ham in a large baking dish.
3. 3 Bake in the preheated oven for 45 minutes. Whisk together brown sugar, ginger ale, mustard, and cinnamon in a medium bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Beverly McDonald

Ingredients

• ✓ cinnamon
• brown sugar
• maple syrup
• butter
• acorn squash

Instructions

1. 1 Divide sugar, maple syrup, butter, and cinnamon between acorn squash halves.
2. 2 Add 1 cup water to a multi-functional pressure cooker (such as Instant Pot); place trivet in bottom of the Pot. Carefully place squash halves onto trivet. Close and lock the lid.
3. 3 Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.
4. 4 Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Release any remaining pressure using the quick-release method according to the manufacturer's instructions. Unlock and remove lid. Carefully remove squash; serve.

By bdweld

Ingredients

• ✓ cinnamon
• cooking spray
• sweet potato
• butter
• sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2. 2 Arrange sweet potato slices on the baking sheet. Brush with 1/2 of the butter. Mix sugar and cinnamon in a small bowl and sprinkle 1/2 over the potatoes.
3. 3 Bake in the preheated oven for 15 minutes. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking until tender, about 15 minutes.

By JanHomeCookin

Ingredients

• ✓ cinnamon
• honey
• orange juice
• clove
• almond extract
• ham

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Stir honey, orange juice, cinnamon, and cloves together in a small bowl; set aside. Stir in almond extract if desired.
2. 2 Place ham in a shallow roasting pan. Bake in the preheated oven for 1 hour and 15 minutes. Remove ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

By Amanda

Ingredients

• ✓ cinnamon
• sweet potato
• butter
• honey
• salt

Instructions

1. 1 Wash sweet potatoes and prick several times all over with a fork.
2. 2 Place in a microwave on top of a paper towel and cover with another paper towel. Cook on high for 5 minutes (may need more depending on strength of microwave and thickness of potato).
3. 3 Turn the potatoes over and cook for another 5 minutes. Remove potatoes and test for softness. If not soft, cook for 1 to 2 minutes more. Wrap potatoes in aluminum foil and allow to cool, 1 to 2 minutes.
4. 4 Slice them open and add butter, honey, cinnamon, and salt. Mash the soft flesh with a fork.

By Chris Denzer

Ingredients

• ✓ cinnamon
• sweet potato
• sweetened condensed milk
• butter
• brown sugar
• miniature marshmallow

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
3. 3 Place ½ sweet potatoes in a bowl; mash. Stir in condensed milk, butter, and cinnamon. Add remaining ½ sweet potato cubes; sprinkle in all but 1 tablespoon brown sugar. Stir gently to combine but not so brown sugar dissolves. Transfer sweet potato mixture to a 2-quart baking dish. Top with marshmallows; sprinkle remaining 1 tablespoon brown sugar on top.
4. 4 Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.

By NKTompk03

Ingredients

• ✓ cinnamon
• yam
• apple
• pecan
• brown sugar
• margarine

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C).
2. 2 Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
3. 3 Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

By Gloria Taylor

Ingredients

• ✓ cinnamon
• sweet potato
• brown sugar
• margarine
• orange juice
• miniature marshmallow

Instructions

1. 1 Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
3. 3 Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.
4. 4 Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.
5. 5 Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
6. 6 Serve and enjoy!

By Stephanie Phillips

Ingredients

• ✓ cinnamon
• sweet potato
• sugar
• brown sugar
• butter
• marshmallow

Instructions

1. 1 Place sweet potatoes in a large pot, cover with salted water, and bring to a boil.
2. 2 Reduce heat to medium-low; simmer until tender, about 20 minutes; drain.
3. 3 Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
4. 4 Mash sweet potatoes with a potato masher in a bowl until no large lumps remain.
5. 5 Stir in white sugar, brown sugar, cinnamon, and butter until well combined.
6. 6 Transfer sweet potato mixture to the prepared casserole dish. Cover evenly with marshmallows.
7. 7 Bake in the preheated oven until marshmallows are golden, about 30 minutes.

By SWINDHAM

Ingredients

• ✓ cinnamon
• sweet potato
• miniature marshmallow
• margarine
• brown sugar
• nutmeg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring a large pot of water to a boil. Boil sweet potatoes until almost tender, about 15 minutes. Drain and peel when cool enough to handle.
3. 3 Combine 2 cups marshmallows, butter, sugar, cinnamon, and nutmeg together in a large saucepan over medium heat; cook, stirring occasionally, until marshmallows melt.
4. 4 Stir sweet potatoes into marshmallow mixture, mashing some potatoes and breaking others into bite-sized chunks. Transfer to the prepared baking dish.
5. 5 Bake in the preheated oven for 15 minutes.
6. 6 Sprinkle remaining 1 cup marshmallows evenly potatoes; continue to bake until marshmallows are golden, about 5 minutes.

By Dj

Ingredients

• ✓ cinnamon
• egg
• pineapple
• milk
• white sugar
• tapioca

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
3. 3 Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.

By Dianna Jacobs-Fresh

Ingredients

• ✓ cinnamon
• cranberry
• water
• apple
• brown sugar
• nutmeg

Instructions

1. 1 Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
2. 2 Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.

By Ann Bottorff

Ingredients

• ✓ cinnamon
• acorn squash
• orange juice concentrate
• butter
• brown sugar
• nutmeg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish. Bake 40 minutes in the preheated oven.
3. 3 Whisk orange juice, butter, brown sugar, nutmeg, and cinnamon together in a bowl.
4. 4 Turn squash halves cut side up. Drizzle evenly with orange juice sauce. Continue baking until squash is tender, about 20 minutes more.

By Susan

Ingredients

• ✓ cinnamon
• chicken breast
• italian seasoning
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
3. 3 Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

By OAKBORN

Ingredients

• ✓ cinnamon
• vegetable oil
• carrot
• brown sugar
• cayenne pepper
• nutmeg

Instructions

1. 1 Heat vegetable oil in a skillet over medium heat. Add carrots, brown sugar, cinnamon, cayenne pepper, and nutmeg; cook and stir until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.

By BAJUNKIN

Ingredients

• ✓ cinnamon
• corn
• butter
• bourbon whiskey
• wood chip
• salt

Instructions

1. 1 Pull corn husks back to remove and discard the silk. Pull husks back over the corn. Soak corn in a pot of water for 1 hour.
2. 2 Place butter in a small dish. Add bourbon and cinnamon and carefully mix with a fork until well incorporated.
3. 3 Preheat the smoker to 225 degrees F (110 degrees C).
4. 4 Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn is tender, turning halfway through, about 1 1/2 hours.
5. 5 Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.

By France Cevallos

Ingredients

• ✓ cinnamon
• sugar
• egg
• butter
• all-purpose flour
• pineapple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together sugar, beaten eggs, melted butter, and flour in a medium bowl until well blended. Stir in crushed pineapple with juice until incorporated. Transfer to a small casserole dish. Sprinkle cinnamon over the top.
3. 3 Bake uncovered in the preheated oven for 1 hour. Serve warm.

By Santa Maria Cook

Ingredients

• ✓ cinnamon
• rutabaga
• milk
• buttermilk
• salt
• black pepper

Instructions

1. 1 Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
2. 2 Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.

By Heather0283

Ingredients

• ✓ cinnamon
• acorn squash
• salt
• pepper
• butter
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place squash in a shallow baking pan, cut-side down.
4. 4 Bake in preheated oven until tender, about 30 minutes.
5. 5 Turn cut-side up; season with salt and pepper, dot with butter, and sprinkle with brown sugar and cinnamon.
6. 6 Return squash to oven and bake until squash is soft and lightly caramelized, about 20 minutes more. Serve warm, spooning melted butter-sugar mixture from the center over squash before serving.

By CORWYNN DARKHOLME

Ingredients

• ✓ cinnamon
• puff pastry
• butter
• brown sugar
• nutmeg
• maple syrup
• pear

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Roll out puff pastry on a lightly floured surface to ¼-inch thickness; place in refrigerator.
3. 3 Melt butter in a 9-inch cast-iron skillet over medium heat; add brown sugar, cinnamon, and nutmeg. Cook and stir until sugar dissolves, about 5 minutes. Stir in maple syrup; cook and stir until begins to bubble. Remove skillet from heat.
4. 4 Place 1 pear half, cut-side up, into center of skillet. Cut remaining pear halves in half; arrange pear quarters around center pear, cut-sides up.
5. 5 Place skillet over medium-low heat; cook pears, basting with syrup mixture, until pears begin to soften, about 5 minutes. Remove skillet from heat.
6. 6 Place puff pastry over pears, tucking edges around pears in skillet.
7. 7 Bake in the preheated oven until pastry is puffed and golden, about 20 minutes. Cool for 5 minutes. Place a serving plate over skillet; carefully invert to release tart onto plate (skillet will still be hot). Serve warm.

By WestCoastMom

Ingredients

• ✓ cinnamon
• sugar
• butter
• egg
• nutmeg
• pineapple
• white bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
2. 2 Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
3. 3 Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.

By Cheryl

Ingredients

• ✓ cinnamon
• vegetable oil
• pork loin chop
• water
• margarine
• pork stuffing mix
• apple pie filling

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in hot oil, 3 to 4 minutes per side. Place on a plate and set aside.
3. 3 Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove the saucepan from heat and let stand until water is absorbed, about 5 minutes. Remove the lid and fluff stuffing with a fork.
4. 4 Spread apple pie filling into the prepared baking dish. Layer pork chops over pie filling. Spoon stuffing over pork chops. Cover the baking dish with aluminum foil.
5. 5 Bake in the preheated oven for 35 minutes. Remove foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Sweetly

Ingredients

• ✓ cinnamon
• pear
• brown sugar
• lemon juice
• pear juice
• vegetable oil
• pork chop

Instructions

1. 1 In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
2. 2 Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
3. 3 Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.

By CHERYLNOLL

Ingredients

• ✓ cinnamon
• delicata squash
• butter
• salt
• nutmeg
• maple syrup
• feta cheese

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Discard stem ends from each squash; slice each squash in half, lengthwise. Remove seeds and membranes with a spoon; cut into ½-inch slices and place in a bowl.
3. 3 Combine melted butter, cinnamon, salt, and nutmeg in a separate bowl; pour over squash slices and stir to coat.
4. 4 Cook squash slices on the preheated grill until grill marks appear and squash is fork-tender, 4 to 5 minutes per side, moving slices away from any flare-ups while they cook. Transfer to a bowl.
5. 5 Pour maple syrup over squash; stir to coat. Garnish with feta cheese.

By Bibi