Type what you have

Ingredients

• ✓ chunk chicken
• cream of chicken soup
• elbow macaroni
• cheddar cheese
• milk
• mushroom
• onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine soup, macaroni, Cheddar cheese, milk, chicken, mushrooms, and onion in a large bowl; transfer to a 9x13-inch baking dish.
3. 3 Bake in the preheated oven until bubbly and golden brown, about 45 minutes.

By Sandy

Ingredients

• ✓ chunk chicken
• egg noodle
• ham
• swiss cheese
• cream of chicken soup
• milk
• sour cream
• butter
• bread crumb
• parmesan cheese

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
2. 2 Combine drained noodles, chicken, ham, and Swiss cheese in a large mixing bowl; mix until well combined.
3. 3 Stir together cream of chicken soup, milk, and sour cream in a separate bowl until smooth. Pour sauce over noodles and mix until sauce is well distributed. Transfer mixture to a large microwave-safe casserole dish.
4. 4 Place butter in a microwave-safe bowl. Cook on high until melted, about 30 to 45 seconds. Add bread crumbs and Parmesan cheese. Mix until well blended and crumbly and sprinkle on top of casserole.
5. 5 Microwave casserole uncovered for 10 minutes. Allow to cool for 5 minutes before serving.

By Melodie

Ingredients

• ✓ chunk chicken
• water
• instant rice
• broccoli
• processed cheese food
• cream of mushroom soup
• cream of chicken soup
• milk
• butter
• onion

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring water to a boil in a medium saucepan; stir in rice, cover, and remove from heat. Let stand for 5 minutes.
3. 3 Combine prepared rice, chicken, broccoli, processed cheese, mushroom soup, chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until cheese is melted, about 30 to 35 minutes, stirring halfway through cooking to help cheese melt evenly.
5. 5 Enjoy!

By Heather

Ingredients

• ✓ chunk chicken
• chili bean
• tomato
• jalapeno pepper
• onion
• green bell pepper
• chili powder
• cumin
• water
• chicken broth
• salt

Instructions

1. 1 In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

By Todd Hunt

Ingredients

• ✓ chunk chicken
• egg
• parmesan
• pine nut
• dill pickle relish
• onion
• mayonnaise
• cole slaw dressing
• salt
• black pepper
• sandwich bread
• lettuce
• tomato
• avocado
• monterey jack cheese

Instructions

1. 1 Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.
2. 2 To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.

By GotRice

Ingredients

• ✓ chunk chicken
• egg noodle
• cream of mushroom soup
• garlic salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Return pasta to the pot and add in chicken, condensed soup, garlic salt, and pepper over medium heat. Heat through, 5 minutes.

By Michelle

Ingredients

• ✓ chunk chicken
• cream cheese
• creamy salad dressing
• pineapple tidbit
• almond
• grape

Instructions

1. 1 Beat cream cheese in a medium bowl until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice.
2. 2 Stir in pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill in the refrigerator until serving.

By Shirlie Burns

Ingredients

• ✓ chunk chicken
• hot pepper sauce
• cream cheese
• ranch dressing
• cheddar cheese
• celery
• chicken-flavored cracker

Instructions

1. 1 Gather all ingredients.
2. 2 Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
3. 3 Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
4. 4 Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
5. 5 Serve warm with celery sticks and crackers for dipping.

By NUNPUNCH

Ingredients

• ✓ chunk chicken
• onion
• mayonnaise
• salsa
• salt
• pepper
• flour tortilla
• lettuce

Instructions

1. 1 In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
2. 2 Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.

By DAWN1

Ingredients

• ✓ chunk chicken
• celery
• green grape
• red grape
• cranberry
• chive
• honey
• mustard
• mayonnaise
• salt
• black pepper

Instructions

1. 1 Mix together chicken, celery, green grapes, red grapes, cranberries, and chives in a large bowl.
2. 2 Whisk together honey, mustard, mayonnaise, salt, and pepper in a medium bowl. Pour over chicken mixture and stir to coat.

By Susan C

Ingredients

• ✓ chunk chicken
• tomato
• green chile pepper
• cream cheese
• cream of chicken soup

Instructions

1. 1 In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

By Beth

Ingredients

• ✓ chunk chicken
• biscuit baking mix
• milk
• chicken broth

Instructions

1. 1 Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
2. 2 Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
3. 3 Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
4. 4 Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.

By Kristi Durough Parker

Ingredients

• ✓ chunk chicken
• onion
• butter
• cream of chicken soup
• cream of mushroom soup
• cream of celery soup
• broccoli
• processed cheese
• mushroom
• milk

Instructions

1. 1 In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.

By STKA