Type what you have

Ingredients

• ✓ american cheese
• beef hot dog
• flour tortilla

Instructions

1. 1 Gather all ingredients.
2. 2 Place hot dogs between 2 paper towels. Microwave on high for 20 seconds. Set aside.
3. 3 Lay 1 slice processed cheese in center of each tortilla. Place 1 hot dog on top of each cheese slice.
4. 4 Roll up each tortilla from one end to the other, enclosing cheese and hot dog.
5. 5 Place roll-ups on a microwave-safe plate. Microwave until cheese is fully melted and tortillas warmed, 10 to 12 seconds.

By Mission Foods

Ingredients

• ✓ american cheese
• water
• ramen noodle

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes.
3. 3 Pour out water, then stir in seasoning packet and cheese until well blended.

By Emily

Ingredients

• ✓ american cheese
• chili with beans
• corn
• egg

Instructions

1. 1 Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
2. 2 Break eggs onto chili mixture and top eggs with American cheese.
3. 3 Cover and cook until eggs are set and cheese is melted, about 10 minutes.

By Dacifilia

Ingredients

• ✓ american cheese
• spaghetti
• chicken breast
• pimento pepper
• cream of mushroom soup
• green bell pepper

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
3. 3 Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.
4. 4 Bake in the preheated oven for 90 minutes. Serve immediately.

By Kimber

Ingredients

• ✓ american cheese
• ground beef
• worcestershire sauce
• black pepper
• garlic salt
• hamburger bun

Instructions

1. 1 Gather all ingredients.
2. 2 Mix ground beef, Worcestershire sauce, pepper, and garlic salt together in a bowl until well combined.
3. 3 Form into eight thin patties, each slightly larger than a cheese slice.
4. 4 Cut each slice of American cheese into 4 equal pieces; stack the pieces.
5. 5 Sandwich one stack of cheese between 2 ground beef patties.
6. 6 Tightly pinch the edges together to seal around the cheese. Be sure to seal tightly, or the cheese will burst through when cooked. Repeat with the remaining cheese and patties.
7. 7 Heat a large cast-iron skillet over medium heat. Cook patties in the hot skillet until well browned, about 4 minutes; they will puff up due to steam from the melting cheese.
8. 8 Flip patties, prick the tops to release steam, and cook until browned on the other side and no longer pink in the center; about 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
9. 9 Serve on hamburger buns.

By Cooking Mama

Ingredients

• ✓ american cheese
• hamburger bun
• butter
• ground beef
• parchment paper
• salt
• burger toppings

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate. Set a cast iron flat-top griddle or large cast iron skillet onto the grill and preheat until smoking.
2. 2 Spread butter on the inside of the buns and toast on the flat-top until lightly browned. Set aside.
3. 3 Form meat into 8 loosely-packed balls, 2 ounces each. Do not pack the meat tightly, as this will prevent it from smashing properly. Place each ball on the hot flat-top, cover with a piece of parchment (to prevent sticking to the spatula; re-use each parchment square on a second patty) and immediately smash down to a 1/4 inch thickness using 2 stiff, sturdy spatulas that are criss-crossed to get proper leverage as you press down. You may also use the bottom of small skillet. Sprinkle the meat with salt.
4. 4 Grill for about 45 seconds, until the edges are dark brown and the centers are a light pink color. Using a bench scraper or firm spatula, gently scrape up the patties, flip over and immediately cover 4 of them with cheese. Grill an additional 15 to 20 seconds; stack the plain patties over the cheese-covered patties so you have 4 stacks. Move each stack to a bun and serve with your favorite toppings.

By France Cevallos

Ingredients

• ✓ american cheese
• egg noodle
• green pea
• cream of mushroom soup
• tuna
• onion
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
3. 3 Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
4. 4 Serve hot and enjoy!

By Jennie Ridgeway

Ingredients

• ✓ american cheese
• butter
• onion
• luncheon meat
• egg
• bread
• tomato

Instructions

1. 1 Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
2. 2 Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.

By Jennifer

Ingredients

• ✓ american cheese
• cabbage
• butter
• all-purpose flour
• salt
• milk
• cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
3. 3 Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, salt, and milk. Cook and stir until slightly thickened, then fold in cheese.
4. 4 Transfer cabbage to the prepared casserole dish; stir in cheese sauce. Sprinkle cracker crumbs on top.
5. 5 Bake in the preheated oven until top is browned, 25 to 30 minutes.

By Andrea

Ingredients

• ✓ american cheese
• cooking spray
• egg
• milk
• salt
• pepper
• ham

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.
2. 2 Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.
3. 3 Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.

By Peggy Smith

Ingredients

• ✓ american cheese
• bacon
• ground beef
• onion
• steak sauce
• salt
• pepper

Instructions

1. 1 Preheat a grill for high heat.
2. 2 Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
3. 3 Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

By Naomi Adcock Thompson

Ingredients

• ✓ american cheese
• potato
• onion
• cream of celery soup
• salt
• black pepper
• milk
• paprika

Instructions

1. 1 Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

By HILEZOO

Ingredients

• ✓ american cheese
• steak
• green bell pepper
• red bell pepper
• yellow bell pepper
• salt
• black pepper
• egg roll wrapper
• vegetable oil

Instructions

1. 1 Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.
2. 2 Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.
3. 3 Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.
4. 4 Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.

By Mark Currie

Ingredients

• ✓ american cheese
• top round beef
• kalbi-style steak marinade
• oil
• onion
• jalapeno pepper
• kimchi
• mayonnaise
• sandwich roll

Instructions

1. 1 Mix beef and marinade together in a bowl; set aside to marinate.
2. 2 Heat 1 tablespoon oil in a skillet over medium-high heat; saute onions until lightly golden but still firm, 5 to 10 minutes.
3. 3 Heat 1 tablespoon oil in a separate skillet over medium-high heat; saute jalapeno peppers until very lightly golden, about 5 minutes. Mix jalapeno peppers into onions. Add kimchi and cook until heated through, 2 to 3 minutes. Remove skillet from heat.
4. 4 Heat a separate skillet over medium-high heat and cook steak, stirring constantly, until browned and cooked through, about 5 minutes.
5. 5 Return 3/4 cup kimchi mixture to skillet over medium heat; add 1/4 cup American cheese. Cover skillet and heat until cheese is melted, 2 to 3 minutes.
6. 6 Spread 1 tablespoon mayonnaise onto the bottom half of 1 roll and top with 1/4 of the beef. Layer kimchi-cheese mixture on top of beef and top with roll. Repeat with remaining ingredients to create 3 more sandwiches.

By Leslie Kelly

Ingredients

• ✓ american cheese
• ground beef
• onion
• garlic
• cream of mushroom soup
• mushroom
• sugar snap pea
• potato

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.
3. 3 Spread cream of mushroom soup over ground beef mixture.
4. 4 Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.
5. 5 Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.
6. 6 Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.

By GENTLEWOMAN

Ingredients

• ✓ american cheese
• vegetable oil
• onion
• green bell pepper
• ground chicken
• salt
• black pepper
• hoagie roll

Instructions

1. 1 Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; cook and stir until tender, 8 to 10 minutes.
2. 2 At the same time, heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add ground chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes.
3. 3 Add cooked onion and pepper mixture to the chicken; season with salt and pepper. Lay American cheese slices over top and cook until melted, 2 to 3 minutes.
4. 4 Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.

By Anya

Ingredients

• ✓ american cheese
• ground beef
• tomato soup
• brown sugar
• black pepper
• salt
• cream of chicken soup
• egg noodle

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
3. 3 Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
4. 4 Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

By deedledeet

Ingredients

• ✓ american cheese
• cooking spray
• beef sirloin
• butter-flavored cooking spray
• mushroom
• onion
• green bell pepper
• pizza dough
• mexican cheese blend

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
2. 2 Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
3. 3 Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
4. 4 Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
5. 5 Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

By nichole b

Ingredients

• ✓ american cheese
• chicken
• celery
• almond
• mayonnaise
• sour cream
• lemon juice
• onion
• cornflake

Instructions

1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.
3. 3 Bake in the preheated oven until heated through, 45 to 60 minutes.

By Amy Brolsma

Ingredients

• ✓ american cheese
• hash brown potato
• butter
• cream of chicken soup
• sour cream
• salt
• onion
• cornflake
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
2. 2 Place potatoes in bottom of prepared dish.
3. 3 Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
4. 4 Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

By SUZANNE

Ingredients

• ✓ american cheese
• elbow macaroni
• butter
• all-purpose flour
• mustard powder
• black pepper
• milk
• processed cheese
• bread crumb

Instructions

1. 1 Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
2. 2 In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
3. 3 Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
4. 4 Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.

By Mouse

Ingredients

• ✓ american cheese
• elbow macaroni
• ground beef
• onion
• garlic
• tomato soup
• corn
• italian seasoning
• seasoned salt

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 minutes; drain.
2. 2 Heat a large skillet over medium-high heat. Add ground beef and minced onion; cook and stir until almost browned and crumbly, 5 to 7 minutes. Add garlic; cook until beef is browned, 2 to 3 minutes more. Drain; discard excess grease.
3. 3 Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

By Kristi Goulette Lozensky

Ingredients

• ✓ american cheese
• potato
• butter
• milk
• salt
• black pepper
• pastry
• butter
• milk

Instructions

1. 1 Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; steam dry for 1 to 2 minutes.
2. 2 Add ¼ cup butter, ¼ cup milk, salt, and black pepper to potatoes; mash until medium-stiff. Stir in cheese.
3. 3 Preheat the oven to 375 degrees F (190 degrees C).
4. 4 Fit bottom (1) crust in a 9-inch pie plate; fill with potato mixture. Place top (remaining 1) crust on filling, fold crust edges together, and crimp with a fork to seal.
5. 5 Combine 2 teaspoons melted butter and 2 teaspoons milk in a small bowl; brush over crust. Cut several vent holes in top crust.
6. 6 Bake in the preheated oven until crust is golden brown, about 45 minutes; if edges getting too brown, cover with aluminum foil.

By Sandra G

Ingredients

• ✓ american cheese
• macaroni and cheese mix
• ground beef
• green bell pepper
• onion
• salt
• cayenne pepper
• tomato
• green chile pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook macaroni noodles, without the cheese powder packet, until almost tender and firm to the bite, about 7 minutes.
3. 3 In the meantime, heat a large skillet over medium-high heat. Add beef, bell pepper, and onion; cook until beef is browned and crumbly, 6 to 7 minutes. Season with salt and cayenne pepper. Drain and discard grease if desired.
4. 4 Drain macaroni and place in a casserole dish. Add the cheese powder packet, diced tomatoes with green chiles, and sauteed beef and vegetables. Stir well. Lay American cheese slices on top, covering filling as well as possible.
5. 5 Bake in the preheated oven until piping hot throughout and cheese is melted, 15 to 20 minutes. Let cool briefly before serving.

By LemonPie

Ingredients

• ✓ american cheese
• ground beef
• hot dog
• vegetarian baked bean
• ketchup
• brown sugar
• yellow mustard
• cheddar cheese
• taco seasoning mix
• pie shell

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes.
2. 2 In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes.
3. 3 Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie.
4. 4 Bake for 5 to 10 minute, or until cheese is slightly melted.

By ELLYCROCHET1

Ingredients

• ✓ american cheese
• vegetable oil
• onion
• mushroom
• garlic
• pizza crust dough
• roast beef
• egg white
• water
• italian seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
3. 3 On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
4. 4 Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.

By AIRBORNE-CHEF

Ingredients

• ✓ american cheese
• ground bison
• panko bread crumb
• egg
• worcestershire sauce
• hot sauce
• granulated garlic
• black pepper
• olive oil cooking spray
• hamburger bun

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Combine bison, bread crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper in a large bowl. Form into 4 patties. Place patties on a baking sheet. Cover with foil and refrigerate until chilled, about 15 minutes.
3. 3 Spray patties with cooking spray. Cook on the preheated grill until hot and slightly pink in center, about 5 minutes per side. Top each patty with cheese slices. Continue cooking until cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
4. 4 Sandwich patties between toasted bun halves and serve.

By S T Andersen

Ingredients

• ✓ american cheese
• ground beef
• worcestershire sauce
• garlic
• onion
• salt
• pepper
• chili
• hot dog bun
• dill pickle

Instructions

1. 1 Preheat an outdoor grill for high heat, and lightly oil the grate.
2. 2 Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
3. 3 Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.

By Curly Sue

Ingredients

• ✓ american cheese
• butter
• onion
• ground beef
• sriracha sauce
• salt
• black pepper
• hoagie bun
• lettuce
• tomato

Instructions

1. 1 Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are tender and starting to caramelize, about 5 minutes. Remove from heat and set aside.
2. 2 Combine ground beef and Sriracha sauce in a large bowl; mix well until Sriracha is evenly distributed. Form mixture into two thin patties and season with salt and pepper.
3. 3 Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook for 5 minutes or until a crust forms on the bottom. Flip patties over and cook for 3 minutes.
4. 4 Break patties up into large pieces using a wide spatula. Sprinkle cooked onion in between hamburger pieces. Layer cheese on top and cook for 2 minutes or until cheese is melted.
5. 5 Divide hamburger and cheese mixture evenly between toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.

By Soup Loving Nicole

Ingredients

• ✓ american cheese
• ground beef
• onion
• tomato
• cream of mushroom soup
• instant rice
• sugar
• garlic powder
• thyme
• oregano

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place ground beef and onions in a large, deep skillet. Cook over medium-high heat until beef is evenly brown. Drain any excess fat.
3. 3 Add tomatoes, condensed soup, rice, sugar, garlic powder, thyme, and oregano. Mix well and cook over medium heat for 10 minutes. Place in a 9x13-inch casserole dish.
4. 4 Top with cheese slices and bake until cheese is bubbling and browning, 15 to 20 minutes.

By Heather Denard